{"title":"Festival Gift Packs — Buy Diwali \u0026 Sankranti Sweet Gifts Online | Sahu Gajak","description":"\u003cp\u003eShare the taste of tradition with \u003cstrong\u003efestival gift packs from Sahu Gajak Bhandar\u003c\/strong\u003e — authentic, handmade Indian sweets perfect for Diwali, Makar Sankranti, Lohri, New Year and every celebration. Crafted in Rajasthan with pure sesame and jaggery and no added preservatives, beautifully and freshly packed for gifting.\u003c\/p\u003e\n\u003ch2\u003eThoughtful sweet gifts for every festival\u003c\/h2\u003e\n\u003cp\u003eChoose from premium \u003ca href=\"\/collections\/dry-fruits-agra-gajak\"\u003eDry Fruit Gajak\u003c\/a\u003e, \u003ca href=\"\/collections\/gajak-barfi\"\u003eGajak Barfi\u003c\/a\u003e, \u003ca href=\"\/collections\/til-revdi\"\u003eTil Revdi\u003c\/a\u003e, \u003ca href=\"\/collections\/peanut-chikki\"\u003ePeanut Chikki\u003c\/a\u003e and assorted gajak — ideal for family, friends and clients.\u003c\/p\u003e\n\u003ch2\u003eWhy gift Sahu Gajak Bhandar\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandmade, preservative-free\u003c\/strong\u003e sweets made with a 150-year recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly packed\u003c\/strong\u003e in airtight packaging for lasting freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across India\u003c\/strong\u003e with Cash on Delivery available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk \u0026amp; corporate gifting\u003c\/strong\u003e with custom packaging on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed gifts in bulk? See our \u003ca href=\"\/pages\/corporate-gifting\"\u003ecorporate gifting\u003c\/a\u003e options or contact our team on WhatsApp +91 73004 56853.\u003c\/p\u003e","products":[{"product_id":"gajak-revdi-350-gram","title":"Sahu Gud Revdi - Til Gajak Premium Sesame Candy Delight 350g","description":"\u003ch1\u003eGajak Revdi 350g — Traditional Sesame Jaggery Revdi\u003c\/h1\u003e\n\n\u003cp\u003eGajak Revdi from Sahu Gajak Bhandar is a traditional Indian sesame candy with a slightly crunchier, flakier texture than standard Til Revdi — a hybrid of revdi and gajak in one bite-sized piece. Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom, handcrafted in small batches at our 150-year-old family facility in Menpura, Sawai Madhopur, Rajasthan. Five generations of the Sahu family, Est. 1875. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from moisture. Do not refrigerate. Keep in an airtight container after opening. Net quantity: 350g. Best before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Revdi is a traditional Rajasthani sesame sweet that combines the coin-shaped form of revdi with the crispy, flaky texture of gajak — a hybrid of both in one bite-sized piece. Made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom at our family facility in Menpura, Rajasthan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Revdi and Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi is the standard coin-shaped sesame jaggery sweet — light and delicate. Gajak Revdi has a slightly crunchier, flakier texture — closer to gajak biscuit in bite but in the same small coin shape as revdi. Both are made with sesame and jaggery; Gajak Revdi is the more textured, crunchier version.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Gajak Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gajak Revdi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur revdi with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Revdi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Revdi 350g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Revdi suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Gajak Revdi is a popular choice for Makar Sankranti, Lohri, Diwali, and festival sweet hampers — a unique revdi variety that stands out from standard sesame sweets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: When is Gajak Revdi mostly eaten?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Revdi is enjoyed all year round — most commonly during Makar Sankranti, Lohri, and winter. Also enjoyed as a daily tea-time snack and gifting sweet throughout the year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Gajak Revdi special?\u003c\/strong\u003e\u003cbr\u003eA: Made using a traditional Rajasthani process in small batches, with roasted sesame seeds, natural jaggery, cow ghee, hygienic packaging, and no added preservatives — by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":31393022869575,"sku":"SGB-GJRW-C-1X35","price":336.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sesame-candy-til-revdi-350g-sahu-revri-rewadi-sweets_4f5f25ac-9b4c-4a54-a572-9d15aaeeaa85.jpg?v=1766934964"},{"product_id":"sahu-khasta-and-handmade-gajak","title":"Khasta Gajak Biscuits 400g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Khasta Gajak Biscuit 400g | Khasta Gajak | Sesame Jaggery Gajak | Buy Khasta Gajak Online | Family Everyday Size | Traditional Rajasthani Gajak\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSahu Khasta Gajak Biscuit 400g is a traditional Rajasthani khasta gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-hammered into crispy, flaky, biscuit-shaped pieces. It is crunchy, vegetarian, and perfect for daily snacking, tea-time, gifting, and year-round family use.\u003c\/p\u003e\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sahu Khasta Gajak Biscuit is made by hand-hammering roasted sesame seeds with natural jaggery and cow ghee — creating thin, airy, crispy layers with a clean snap. The 400g is our mid-size — between the trial 250g and the family 500g. Also available in \u003ca href=\"\/products\/gajak-biscuit-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-biscuit-500g\"\u003e500g\u003c\/a\u003e, and \u003ca href=\"\/products\/gajak-biscuit-700g\"\u003e700g\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhy Choose Sahu Khasta Gajak Biscuit 400g?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Khasta Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-hammered into crispy flaky pieces\u003c\/li\u003e\n\u003cli\u003eCrispy, flaky, light, and satisfyingly crunchy — the signature texture of authentic Rajasthani Khasta Gajak\u003c\/li\u003e\n\u003cli\u003e400g mid-size — between trial and family size, ideal for small families and regular buyers\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, tea-time, gifting, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Khasta Gajak Biscuit 400g\u003c\/h2\u003e\u003cp\u003eSahu Khasta Gajak Biscuit — also known as Khasta Gajak, Til Gajak, Sesame Gajak, or Rajasthani Gajak — is a traditional Rajasthani sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875. The 400g is our mid-size — ideal for small families and regular buyers.\u003c\/p\u003e\u003ch2\u003eWhat is Khasta Gajak Biscuit? How is it Made?\u003c\/h2\u003e\u003cp\u003eKhasta Gajak — also called Til Gajak, Sesame Gajak, or Rajasthani Gajak — is made by hand-hammering roasted sesame seeds with jaggery and cow ghee into thin, crispy, flaky sheets. The hand-hammering process releases the natural oils from the sesame seeds, creating thin, airy layers with a clean, satisfying snap. Khasta means crispy and light in Hindi.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach piece of Sahu Khasta Gajak Biscuit 400g has a light, crispy, layered bite — thin, airy layers of toasted sesame and golden jaggery that crack cleanly and release natural sesame oils as you bite. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.\u003c\/p\u003e\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — crispy khasta gajak with every cup of chai\u003c\/li\u003e\n\u003cli\u003eAfter-meal sweet — a light, satisfying sesame gajak after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery gajak for winter festivals\u003c\/li\u003e\n\u003cli\u003eDiwali mithai box — a classic Rajasthani gajak biscuit in every hamper\u003c\/li\u003e\n\u003cli\u003eReturn gifting at weddings and family functions\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 400g.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eNet Quantity\u003c\/h2\u003e\u003cp\u003e400g\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Khasta Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Khasta Gajak Biscuit — also known as Til Gajak, Sesame Gajak, or Rajasthani Gajak — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom, hand-hammered into thin, crispy, flaky pieces. Khasta means crispy and light in Hindi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 400g Khasta Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: The 400g is our mid-size — between the trial 250g and the family 500g. Ideal for small families, regular buyers, and gifting. For larger households, consider the 500g or 700g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Khasta Gajak Biscuit, Gajak Roll, and Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Khasta Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylinder and sliced into layered rounds. Tilkut is hand-pounded into a dense, crumbly block. Same core ingredients; three entirely different textures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Khasta Gajak Biscuit vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Khasta Gajak made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Khasta Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Khasta Gajak Biscuit 400g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Khasta Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Khasta Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for Diwali hampers, Makar Sankranti sweet boxes, Lohri gifting, and return gifts at weddings and functions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Khasta Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Khasta Gajak Biscuit is available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Khasta Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Khasta Gajak Biscuit online at sahugajak.com — available in 250g, 400g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39396374708295,"sku":"SGB-GJBT-C-1X40","price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-gajjak-biscuit-400g-khasta-gajak-sesame-jaggery.jpg?v=1756641219"},{"product_id":"gajak-biscuit-400-gram","title":"Sahu Gajak Biscuit 400g: Traditional Sesame Sweets Delight","description":"\u003ch1\u003eSahu Gajak Bhandar Gajak Biscuit 400g | Khasta Gajak | Sesame Jaggery Gajak | Buy Gajak Online | Mid-Size Pack | Traditional Rajasthani Gajak\u003c\/h1\u003e\n\n\u003cp\u003eSahu Gajak Biscuit 400g is a traditional Rajasthani khasta gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-hammered into crispy, flaky, biscuit-shaped pieces. It is crunchy, vegetarian, and perfect for daily snacking, tea-time, gifting, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sahu Gajak Biscuit is made by hand-hammering roasted sesame seeds with natural jaggery and cow ghee — creating thin, airy, crispy layers with a clean snap. The 400g is our mid-size — between the trial 250g and the family 500g. Ideal for small families, regular buyers, and gifting. Also available in \u003ca href=\"\/products\/gajak-biscuit-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-biscuit-500g\"\u003e500g\u003c\/a\u003e, and \u003ca href=\"\/products\/gajak-biscuit-700g\"\u003e700g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Gajak Biscuit 400g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Khasta Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-hammered into crispy flaky pieces\u003c\/li\u003e\n\u003cli\u003eCrispy, flaky, light, and satisfyingly crunchy — the signature texture of authentic Rajasthani Gajak Biscuit\u003c\/li\u003e\n\u003cli\u003e400g mid-size — between trial and family size, ideal for small families and regular buyers\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, tea-time, gifting, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Biscuit 400g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Biscuit — also known as Khasta Gajak, Til Gajak, Sesame Gajak, or Rajasthani Gajak — is a traditional sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this gajak biscuit combines hand-hammered roasted sesame seeds with natural jaggery (gur) and cow ghee. No preservatives, no liquid glucose, no artificial colour. The 400g is our mid-size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gajak Biscuit? How is it Made?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit — also called Khasta Gajak, Til Gajak, or Sesame Gajak — is made by hand-hammering roasted sesame seeds with jaggery and cow ghee into thin, crispy, flaky sheets. The hand-hammering process releases the natural oils from the sesame seeds, creating thin, airy layers with a clean, satisfying snap. Sahu Gajak Biscuit is made using this same traditional hand-hammering process in Menpura, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Gajak Biscuit 400g has a light, crispy, layered bite — thin, airy layers of toasted sesame and golden jaggery that crack cleanly and release natural sesame oils as you bite. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — crispy khasta gajak with every cup of chai\u003c\/li\u003e\n\u003cli\u003eAfter-meal sweet — light, satisfying sesame gajak after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery gajak\u003c\/li\u003e\n\u003cli\u003eDiwali mithai box — a classic Rajasthani gajak biscuit in every hamper\u003c\/li\u003e\n\u003cli\u003eReturn gifting at weddings and family functions\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 400g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e400g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit — also known as Khasta Gajak or Til Gajak — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom, hand-hammered into thin, crispy, flaky pieces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 400g Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: The 400g is our mid-size — between the trial 250g and the family 500g. Ideal for small families, regular buyers, and gifting. For larger households, consider the 500g or 700g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Biscuit, Gajak Roll, and Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylinder and sliced into layered rounds. Tilkut is hand-pounded into a dense, crumbly block. Same core ingredients; three entirely different textures.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gajak Biscuit vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Biscuit made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Biscuit contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Biscuit 400g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Biscuit good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for Diwali hampers, Makar Sankranti sweet boxes, Lohri gifting, and return gifts at weddings and functions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Biscuit available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Gajak Biscuit online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Gajak Biscuit online at sahugajak.com — available in 250g, 400g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39355216101447,"sku":"SGB-GJBT-C-1X40 (1c)","price":433.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-gajjak-biscuit-400g-khasta-gajak-sesame-jaggery.jpg?v=1756641219"},{"product_id":"gur-ki-gajak","title":"Sahu Sugar Khasta Gajak 500g – Traditional Rajasthani Flaky Sweet","description":"\u003ch1\u003eSahu Gajak Bhandar Sugar Khasta Gajak 500g | Khasta Gajak | Sugar Gajak | Buy Khasta Gajak Online | Rajasthani Khasta Gajak\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Sugar Khasta Gajak 500g — a traditional Rajasthani Khasta Gajak made with roasted sesame seeds (til), sugar, cow ghee, and cardamom, hand-hammered into crispy, light, flaky pieces the traditional way. Also known as Sugar Gajak, Chini Gajak, Til Sugar Gajak, or Sesame Sugar Gajak — this is the sugar-based version of our classic Gajak Biscuit, lighter in colour and cleaner in sweetness, with the same signature khasta crunch that Sahu Gajak Bhandar has been making in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours. Buy Khasta Gajak online at sahugajak.com — delivered across India.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy Khasta Gajak Texture:\u003c\/strong\u003e Hand-hammered Sugar Gajak Biscuit — light, thin, flaky, and satisfyingly crunchy in every piece. The signature texture of authentic Jaipur Khasta Gajak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar Not Jaggery — Til Sugar Gajak:\u003c\/strong\u003e Made with sugar instead of jaggery — lighter colour, cleaner sweetness, more delicate flavour. A no-preservative Khasta Gajak made the traditional Rajasthani way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Roasted sesame seeds (til), sugar, cow ghee, and cardamom. No liquid glucose. No preservatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservative Khasta Gajak:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional Sugar Gajak ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Khasta Gajak — Small Batches:\u003c\/strong\u003e Fifth-generation family recipe since 1875. Sahu Khasta Gajak — made in Menpura, Rajasthan, the traditional home of Rajasthani Gajak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Sugar Khasta Gajak 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Sugar Khasta Gajak — also known as Sahu Sugar Gajak, Sahu Khasta Gajak, Chini Gajak, Til Chini Gajak, Shakkar Gajak, Sesame Sugar Gajak, or Sugar Sesame Gajak — is a traditional Rajasthani Khasta Gajak handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875 using a fifth-generation recipe, this Sugar Gajak Biscuit uses refined sugar instead of jaggery — giving it a paler colour, lighter texture, and milder, cleaner sweetness than standard jaggery gajak. The 500g pack is ideal for families, regular buyers, and gifting. Buy Sahu Khasta Gajak online at sahugajak.com — all sizes available. Also available in 700g.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Khasta Gajak? What is Sugar Khasta Gajak?\u003c\/h2\u003e\n\u003cp\u003eKhasta Gajak — also called Khasta Gajak Biscuit, Flaky Khasta Gajak, or Crispy Sugar Gajak — is a traditional Rajasthani sesame sweet made by hand-hammering roasted sesame seeds with a sweetener into thin, crispy, flaky sheets. Khasta means crispy and light in Hindi — this style of gajak is known for its delicate, airy texture and clean snap. Sugar Khasta Gajak uses refined sugar as the sweetener instead of jaggery — resulting in a lighter colour, a cleaner sweetness, and a more delicate flavour profile than jaggery-based gajak. Sahu Gajak Bhandar has been making traditional Khasta Gajak in Menpura, Rajasthan since 1875 — one of the oldest Rajasthani Khasta Gajak makers in India.\u003c\/p\u003e\n\n\u003ch2\u003eRajasthani Khasta Gajak vs Jaggery Gajak Biscuit — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eBoth Rajasthani Khasta Gajak and Jaggery Gajak Biscuit are made with roasted sesame seeds and cow ghee, hand-hammered into thin, crispy, flaky pieces. The difference is the sweetener. Jaggery Gajak Biscuit uses natural jaggery (gur) — darker, richer, with a deeper caramel sweetness. Sugar Khasta Gajak uses refined sugar — lighter, paler, cleaner, and more delicate in flavour. Both are traditional Rajasthani Khasta Gajak; the choice comes down to whether you prefer the robust depth of jaggery or the clean lightness of sugar. Sahu Gajak Bhandar makes both — buy Khasta Gajak online in either style at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Khasta Gajak in India\u003c\/h2\u003e\n\u003cp\u003eKhasta Gajak — also known as Til Gajak, Sesame Gajak, Rajasthani Gajak, or Jaipur Khasta Gajak — is one of the oldest traditional Indian sweets, made across Rajasthan, Madhya Pradesh, and Uttar Pradesh. Most strongly associated with Makar Sankranti and Lohri when sesame sweets are traditionally shared, traditional Khasta Gajak is also enjoyed year-round as a daily snack and gifting sweet. Jaipur Khasta Gajak and Morena Gajak are the two most well-known regional styles — Rajasthani Khasta Gajak is known for its lighter, flakier texture. Sahu Gajak Bhandar has been making traditional Khasta Gajak in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Sugar Khasta Gajak has a light, crispy, layered bite — the signature texture of authentic Flaky Khasta Gajak. The sesame seeds release their natural oils during hand-hammering, creating thin, airy layers with a clean snap. The sugar gives a bright, mild sweetness. The cardamom adds a gentle aromatic finish. A no-preservative Khasta Gajak that feels light, refined, and genuinely traditional — for those who prefer a cleaner sweetness in their sesame sweet.\u003c\/p\u003e\n\n\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 500g Sugar Khasta Gajak is for families and regular buyers who prefer Sugar Gajak over jaggery gajak, for weddings and function serving where a lighter sweetness is preferred, and for gifting to those who enjoy a milder flavour. Order Khasta Gajak Online at sahugajak.com — delivered across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Sugar Khasta Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Khasta Gajak — also known as Sugar Gajak, Chini Gajak, Til Sugar Gajak, or Sesame Sugar Gajak — is a traditional Rajasthani sweet made with roasted sesame seeds (til), sugar, cow ghee, and cardamom, hand-hammered into crispy, flaky, light pieces. The sugar-based version of classic Khasta Gajak — lighter in colour, cleaner and milder in sweetness than jaggery gajak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sugar Khasta Gajak and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Both are traditional Rajasthani Khasta Gajak made by hand-hammering sesame seeds into thin, crispy pieces. Sugar Khasta Gajak uses refined sugar — lighter, paler, cleaner sweetness. Gajak Biscuit uses natural jaggery (gur) — darker, richer, deeper caramel flavour. Same crispy sesame format; different sweetener and flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Jaipur Khasta Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Jaipur Khasta Gajak refers to the traditional crispy sesame gajak style made in Rajasthan — known for its light, flaky, airy texture. Sahu Gajak Bhandar makes traditional Rajasthani Khasta Gajak in Menpura, Sawai Madhopur, Rajasthan since 1875 — the same authentic style available to buy online at sahugajak.com.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sugar Khasta Gajak contain jaggery?\u003c\/strong\u003e\u003cbr\u003eA: No. Sugar Khasta Gajak is made with sugar only — no jaggery. It is the lighter, sugar-based version of our Khasta Gajak range. For jaggery-based gajak, see our Gajak Biscuit range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Khasta Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Khasta Gajak online at sahugajak.com — Sugar Khasta Gajak 500g and 700g available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Sugar Khasta Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Khasta Gajak a no-preservative gajak?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Khasta Gajak contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose — a no-preservative Khasta Gajak made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sugar Khasta Gajak 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Khasta Gajak a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Khasta Gajak is a vegetarian product made with sesame seeds, sugar, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Khasta Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Khasta Gajak is available all year round — enjoyed as a daily snack, tea-time sweet, and gifting option throughout the year. Buy Khasta Gajak online anytime at sahugajak.com.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can Sugar Khasta Gajak be served at weddings and family functions?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sugar Khasta Gajak is a popular traditional sweet at weddings, engagement ceremonies, and family functions — lighter sweetness makes it widely appreciated. The 500g pack is ideal for function serving and gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Khasta Gajak is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39355598143559,"sku":"SGB-GJBT-S-1X50","price":420.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/SugarGajakBiscuit500g.png?v=1766939976"},{"product_id":"gud-ki-gajjak","title":"Sugar Gajak Delight 700g - Traditional Rajasthani Khasta Treat","description":"\u003ch1\u003eSahu Gajak Bhandar Sugar Khastha Gajak 700g | Khasta Gajak | Sugar Gajak | Buy Khasta Gajak Online | Bulk \u0026amp; Best Value Rajasthani Khasta Gajak\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Sugar Khastha Gajak 700g — our largest and best value Khasta Gajak size, made with roasted sesame seeds (til), sugar, cow ghee, and cardamom, hand-hammered into crispy, light, flaky pieces the traditional Rajasthani way. Also known as Sugar Gajak, Chini Gajak, Til Sugar Gajak, or Sesame Sugar Gajak — this is the sugar-based version of our classic Gajak Biscuit, lighter in colour and cleaner in sweetness, with the same signature khasta crunch that Sahu Gajak Bhandar has been making in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours. Buy Khasta Gajak online at sahugajak.com — delivered across India.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk \u0026amp; Best Value Khasta Gajak:\u003c\/strong\u003e 700g — our largest Sugar Gajak size. More Khasta Gajak per rupee than 500g. Ideal for large families, bulk buying, and wedding and function serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy Khasta Gajak Texture:\u003c\/strong\u003e Hand-hammered Sugar Gajak Biscuit — light, thin, flaky, and satisfyingly crunchy. The signature texture of authentic Rajasthani Khasta Gajak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar Not Jaggery — Til Sugar Gajak:\u003c\/strong\u003e Made with sugar instead of jaggery — lighter colour, cleaner sweetness, more delicate flavour than standard jaggery gajak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservative Khasta Gajak:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional Sugar Gajak ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Khasta Gajak — Small Batches:\u003c\/strong\u003e Fifth-generation family recipe since 1875. Sahu Khasta Gajak made in Menpura, Rajasthan — the traditional home of Rajasthani Gajak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Sugar Khastha Gajak 700g\u003c\/h2\u003e\n\u003cp\u003eSahu Sugar Khastha Gajak — also known as Sahu Sugar Gajak, Sahu Khasta Gajak, Chini Gajak, Til Chini Gajak, Shakkar Gajak, Sesame Sugar Gajak, or Sugar Sesame Gajak — is a traditional Rajasthani Khasta Gajak handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875 using a fifth-generation recipe, this Sugar Gajak Biscuit uses refined sugar instead of jaggery — giving it a paler colour, lighter texture, and milder, cleaner sweetness than standard jaggery gajak. The 700g pack is our largest size — the most economical way to buy Sahu Khasta Gajak online. Also available in 500g.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Khasta Gajak? What is Sugar Khastha Gajak?\u003c\/h2\u003e\n\u003cp\u003eKhasta Gajak — also called Khasta Gajak Biscuit, Flaky Khasta Gajak, or Crispy Sugar Gajak — is a traditional Rajasthani sesame sweet made by hand-hammering roasted sesame seeds with a sweetener into thin, crispy, flaky sheets. Khasta means crispy and light in Hindi — this style of gajak is known for its delicate, airy texture and clean snap. Sugar Khastha Gajak uses refined sugar as the sweetener instead of jaggery — resulting in a lighter colour, cleaner sweetness, and more delicate flavour. Sahu Gajak Bhandar has been making traditional Khasta Gajak in Menpura, Rajasthan since 1875 — one of the oldest Rajasthani Khasta Gajak makers in India.\u003c\/p\u003e\n\n\u003ch2\u003eRajasthani Khasta Gajak vs Jaggery Gajak Biscuit — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eBoth Rajasthani Khasta Gajak and Jaggery Gajak Biscuit are made with roasted sesame seeds and cow ghee, hand-hammered into thin, crispy, flaky pieces. The difference is the sweetener. Jaggery Gajak Biscuit uses natural jaggery (gur) — darker, richer, with a deeper caramel sweetness. Sugar Khastha Gajak uses refined sugar — lighter, paler, cleaner, and more delicate in flavour. Both are traditional Rajasthani Khasta Gajak; the choice comes down to whether you prefer the robust depth of jaggery or the clean lightness of sugar. Sahu Gajak Bhandar makes both — buy Khasta Gajak online in either style at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Khasta Gajak in India\u003c\/h2\u003e\n\u003cp\u003eKhasta Gajak — also known as Til Gajak, Sesame Gajak, Rajasthani Gajak, or Jaipur Khasta Gajak — is one of the oldest traditional Indian sweets, made across Rajasthan, Madhya Pradesh, and Uttar Pradesh. Most strongly associated with Makar Sankranti and Lohri when sesame sweets are traditionally shared, Khasta Gajak is also enjoyed year-round as a daily snack and gifting sweet. Sahu Gajak Bhandar has been making traditional Khasta Gajak in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Sugar Khastha Gajak has a light, crispy, layered bite — the signature texture of authentic Flaky Khasta Gajak. The sesame seeds release their natural oils during hand-hammering, creating thin, airy layers with a clean snap. The sugar gives a bright, mild sweetness. The cardamom adds a gentle aromatic finish. A no-preservative Khasta Gajak that feels light, refined, and genuinely traditional.\u003c\/p\u003e\n\n\u003ch2\u003eThe 700g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 700g Sugar Khastha Gajak is for large families, function hosts, and bulk sweet buyers who want the most economical way to buy Sahu Khasta Gajak online. More Sugar Gajak per rupee than the 500g. Popular for Makar Sankranti sweet distribution, Lohri sweet sharing, Diwali mithai boxes, wedding sweet trays, and corporate gifting. Order Khasta Gajak Online at sahugajak.com — delivered across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 700g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 700g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Sugar Khastha Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Khastha Gajak — also known as Sugar Gajak, Chini Gajak, Til Sugar Gajak, or Sesame Sugar Gajak — is a traditional Rajasthani sweet made with roasted sesame seeds (til), sugar, cow ghee, and cardamom, hand-hammered into crispy, flaky, light pieces. The sugar-based version of classic Khasta Gajak — lighter in colour, cleaner and milder in sweetness than jaggery gajak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sugar Khastha Gajak and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Both are traditional Rajasthani Khasta Gajak made by hand-hammering sesame seeds. Sugar Khastha Gajak uses refined sugar — lighter, paler, cleaner sweetness. Gajak Biscuit uses natural jaggery (gur) — darker, richer, deeper caramel flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 700g Sugar Khastha Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 700g is our largest and best value Khasta Gajak size — more Sugar Gajak per rupee than the 500g. Ideal for large families, bulk buying, wedding and function serving, and regular buyers who want the most economical option.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Jaipur Khasta Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Jaipur Khasta Gajak refers to the traditional crispy sesame gajak style made in Rajasthan — known for its light, flaky, airy texture. Sahu Gajak Bhandar makes traditional Rajasthani Khasta Gajak in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sugar Khastha Gajak contain jaggery?\u003c\/strong\u003e\u003cbr\u003eA: No. Sugar Khastha Gajak is made with sugar only — no jaggery. It is the lighter, sugar-based version of our Khasta Gajak range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Khasta Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Khasta Gajak online at sahugajak.com — Sugar Khastha Gajak 700g and 500g available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Sugar Khastha Gajak 700g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Khasta Gajak a no-preservative gajak?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose — a no-preservative Khasta Gajak made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sugar Khastha Gajak 700g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Khastha Gajak a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian product made with sesame seeds, sugar, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Khastha Gajak suitable for weddings and bulk function serving?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 700g pack is ideal for wedding sweet trays, Diwali mithai boxes, Makar Sankranti sweet distribution, and corporate gifting. For very large orders, contact Sahu Gajak Bhandar for wholesale pricing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39356193177671,"sku":"SGB-GJBT-S-1X70","price":546.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/SugarGajakBiscuit700g.jpg?v=1766940411"},{"product_id":"sugar-dry-fruit-agra-gajjak-400-gram","title":"Sugar Dry Fruit Gajak 400g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Sugar Dry Fruit Gajak 400g | Chini Dry Fruit Gajak | Sesame Sugar Gajak with Almonds Cashews Pistachios | Buy Dry Fruit Gajak Online | Family Size\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSahu Sugar Dry Fruit Gajak 400g is a traditional Rajasthani sesame dry fruit gajak made with sesame seeds (til), sugar, jaggery (gur), cow ghee, almonds (badam), cashews (kaju), pistachios (pista), and cardamom. It is crispy, nutty, vegetarian, and suitable for daily snacking, gifting, and year-round family use.\u003c\/p\u003e\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sugar Dry Fruit Gajak is the sugar-based version of our dry fruit gajak range — lighter in colour and milder in sweetness than jaggery-based dry fruit gajak, with the same crispy Rajasthani gajak texture and the richness of three whole dry fruits in every piece. The 400g is our family size — more value than the 250g. Also available in \u003ca href=\"\/products\/sugar-dry-fruit-gajak-250g\"\u003e250g\u003c\/a\u003e and \u003ca href=\"\/products\/sugar-dry-fruit-gajak-500g\"\u003e500g\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhy Choose Sahu Sugar Dry Fruit Gajak 400g?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSesame sugar dry fruit gajak with whole almonds (badam), cashews (kaju), and pistachios (pista) — crispy, nutty, richer than plain gajak\u003c\/li\u003e\n\u003cli\u003eSugar-based — lighter in colour and milder in sweetness than jaggery dry fruit gajak\u003c\/li\u003e\n\u003cli\u003e400g family size — more value than 250g, ideal for regular household use and gifting\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for gifting, daily snacking, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Sugar Dry Fruit Gajak 400g\u003c\/h2\u003e\u003cp\u003eSahu Sugar Dry Fruit Gajak — also known as Chini Dry Fruit Gajak or Sesame Sugar Dry Fruit Sweet — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this sugar dry fruit gajak combines sesame seeds with sugar, jaggery, cow ghee, and three whole dry fruits — almonds, cashews, and pistachios.\u003c\/p\u003e\u003ch2\u003eSugar Dry Fruit Gajak vs Jaggery Dry Fruit Gajak — What is the Difference?\u003c\/h2\u003e\u003cp\u003eSugar Dry Fruit Gajak uses refined sugar — lighter in colour, milder and cleaner in sweetness. Jaggery Dry Fruit Gajak uses natural jaggery (gur) — darker, deeper, more caramel sweetness. Both have almonds, cashews, and pistachios. Sugar Dry Fruit Gajak suits those who prefer a lighter, cleaner sweetness; Jaggery Dry Fruit Gajak suits those who enjoy the deeper flavour of jaggery.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach piece has a crispy, nutty bite — sesame seeds and whole almonds, cashews, and pistachios bound in sugar with cow ghee and cardamom. The sugar gives a bright, clean sweetness; the sesame provides its toasty warmth; the three dry fruits add layers of nuttiness. A richer, more festive gajak than plain sesame gajak.\u003c\/p\u003e\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDaily after-meal sweet — crispy dry fruit gajak after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eTea-time snack — a richer, nuttier sesame gajak with chai\u003c\/li\u003e\n\u003cli\u003eDiwali dry fruit sweet hamper addition\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri sweet boxes\u003c\/li\u003e\n\u003cli\u003eFamily function and wedding sweet tray\u003c\/li\u003e\n\u003cli\u003eCorporate gifting — a distinctive traditional Indian dry fruit gajak\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), sugar, jaggery (gur), cow ghee, almonds (badam), cashews (kaju), pistachios (pista), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame, tree nuts (almonds, cashews, pistachios), and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 400g.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eNet Quantity\u003c\/h2\u003e\u003cp\u003e400g\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Sugar Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Dry Fruit Gajak is a traditional Rajasthani sweet made with sesame seeds (til), sugar, jaggery (gur), cow ghee, almonds, cashews, pistachios, and cardamom. The sugar-based version of dry fruit gajak — lighter in colour and milder in sweetness than jaggery-based dry fruit gajak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What dry fruits are in Sugar Dry Fruit Gajak 400g?\u003c\/strong\u003e\u003cbr\u003eA: Contains whole almonds (badam), cashews (kaju), and pistachios (pista) — three dry fruits in every piece.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 400g Sugar Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 400g is our family size — more value than the 250g trial pack. Ideal for regular household use and gifting. For larger orders, the 500g offers even better value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sugar and Jaggery Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Dry Fruit Gajak uses refined sugar — lighter, milder, cleaner sweetness. Jaggery Dry Fruit Gajak uses natural jaggery (gur) — darker, deeper, more caramel sweetness. Both have the same three dry fruits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Sugar Dry Fruit Gajak vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, sugar, jaggery, cow ghee, almonds, cashews, pistachios, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Sugar Dry Fruit Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sugar Dry Fruit Gajak 400g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Sugar Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Dry Fruit Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for Diwali dry fruit sweet hampers, Makar Sankranti sweet boxes, return gifts at weddings, and corporate gifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Sugar Dry Fruit Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Sugar Dry Fruit Gajak online at sahugajak.com — available in 250g, 400g, and 500g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39356268412999,"sku":"SGB-GJDF-C-1X40","price":364.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sugar-dry-fruit-agra-gajjak-400-gram-235502.jpg?v=1724385583"},{"product_id":"sugar-dry-fruit-gajak-500-gram","title":"Sahu Sugar Dry Fruit Gajak 500g – Premium Kaju Treat","description":"\u003ch1\u003eSahu Gajak Bhandar Sugar Dry Fruit Gajak 500g | Chini Dry Fruit Gajak | Sesame Sugar Gajak with Cashews | Buy Dry Fruit Gajak Online | Bulk Best Value\u003c\/h1\u003e\u003cp\u003eSahu Sugar Dry Fruit Gajak 500g is a traditional Rajasthani sesame dry fruit gajak made with sesame seeds (til), sugar, jaggery (gur), cow ghee, almonds (badam), cashews (kaju), pistachios (pista), and cardamom. Our largest and best value Sugar Dry Fruit Gajak size — ideal for large families, bulk buying, function serving, and festival gifting.\u003c\/p\u003e\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, the 500g gives you the most Sahu Sugar Dry Fruit Gajak per rupee. Also available in \u003ca href=\"\/products\/sugar-dry-fruit-gajak-250g\"\u003e250g\u003c\/a\u003e and \u003ca href=\"\/products\/sugar-dry-fruit-gajak-400g\"\u003e400g\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhy Choose Sahu Sugar Dry Fruit Gajak 500g?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSesame sugar dry fruit gajak with whole almonds (badam), cashews (kaju), and pistachios (pista) — crispy, nutty, richer than plain gajak\u003c\/li\u003e\n\u003cli\u003eSugar-based — lighter in colour and milder in sweetness than jaggery dry fruit gajak\u003c\/li\u003e\n\u003cli\u003e500g bulk best value size — most economical Sugar Dry Fruit Gajak size\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for bulk buying, function serving, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Sugar Dry Fruit Gajak 500g\u003c\/h2\u003e\u003cp\u003eSahu Sugar Dry Fruit Gajak is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875 — sesame seeds with sugar, jaggery, cow ghee, and three whole dry fruits. The 500g is our largest and most economical size.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach piece has a crispy, nutty bite — sesame seeds and whole almonds, cashews, and pistachios bound in sugar with cow ghee and cardamom. The sugar gives a bright, clean sweetness; the sesame provides its toasty warmth; the three dry fruits add layers of nuttiness. A richer, more festive gajak than plain sesame gajak — available all year round.\u003c\/p\u003e\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eLarge family sweet jar — keep 500g at home for daily household snacking\u003c\/li\u003e\n\u003cli\u003eDiwali dry fruit sweet distribution — a festive sesame dry fruit gajak for every hamper\u003c\/li\u003e\n\u003cli\u003eWedding and function sweet tray — bulk dry fruit gajak for all occasions\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri sweet sharing\u003c\/li\u003e\n\u003cli\u003eBulk corporate gifting — most economical Sahu Sugar Dry Fruit Gajak size\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), sugar, jaggery (gur), cow ghee, cashews (kaju), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame, tree nuts (almonds, cashews, pistachios), and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 500g.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eNet Quantity\u003c\/h2\u003e\u003cp\u003e500g\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Sugar Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Dry Fruit Gajak is a traditional Rajasthani sweet made with sesame seeds (til), sugar, jaggery (gur), cow ghee, almonds, cashews, pistachios, and cardamom — the sugar-based version of dry fruit gajak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What dry fruits are in Sugar Dry Fruit Gajak 500g?\u003c\/strong\u003e\u003cbr\u003eA: Contains whole almonds (badam), cashews (kaju), and pistachios (pista) — three dry fruits in every piece.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Sugar Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our largest and most economical size — ideal for large families, Diwali gift box assembly, function serving, and bulk buying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Sugar Dry Fruit Gajak vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, sugar, jaggery, cow ghee, almonds, cashews, pistachios, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Sugar Dry Fruit Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sugar Dry Fruit Gajak 500g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Sugar Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Dry Fruit Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for Diwali dry fruit sweet hampers, Makar Sankranti sweet boxes, wedding sweet trays, and bulk corporate gifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Sugar Dry Fruit Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Sugar Dry Fruit Gajak online at sahugajak.com — available in 250g, 400g, and 500g. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39356279685191,"sku":"SGB-GJDF-C-1X50","price":549.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sugar-dry-fruit-gajak-500-gram-788953.jpg?v=1724385584"},{"product_id":"peanut-chikki-500-gram","title":"Peanut Chikki 500g — Jaggery Gur Wali","description":"\u003ch1\u003ePeanut Chikki 500g — Jaggery Gur Wali\u003c\/h1\u003e\n\n\u003cp\u003ePeanut Chikki Gur Wali from Sahu Gajak Bhandar is the pure, two-ingredient version of our groundnut chikki — made with only roasted peanuts and natural jaggery (gur), nothing else. No sugar, no ghee, no additives. The jaggery does all the work: binding the peanuts into a firm, slightly rustic brittle with an earthy, unrefined sweetness. Prepared in small batches using traditional Rajasthani technique and process in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eGur Wali vs Crispy — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eWe make two styles of Peanut Chikki. \u003cstrong\u003eGur Wali\u003c\/strong\u003e uses only peanuts and jaggery — the traditional, minimalist recipe with a more rustic texture and deeper jaggery flavour. \u003cstrong\u003e\u003ca href=\"\/products\/sahu-gajak-bhandar-peanut-chikki-500-gram\"\u003eCrispy version\u003c\/a\u003e\u003c\/strong\u003e adds sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer chikki with a cleaner snap. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery or a more refined, aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnly peanuts and jaggery\u003c\/strong\u003e — no sugar, no ghee, no additives of any kind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural jaggery sweetness\u003c\/strong\u003e — earthier, less sweet than sugar-based chikki; the peanut flavour comes through clearly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, rustic texture\u003c\/strong\u003e — slightly denser than sugar-set chikki; breaks with a satisfying crack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo preservatives, no liquid glucose, no synthetic colour\u003c\/strong\u003e — pure ingredients throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in small batches\u003c\/strong\u003e — using traditional Rajasthani technique and process — five generations, Est. 1875, Menpura, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eRoasted peanuts (groundnut \/ mungfali), jaggery (gur). No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains peanuts. Made in a facility that also handles sesame and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging and Storage\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eAlso Available in Other Sizes\u003c\/h2\u003e\n\u003cp\u003ePeanut Chikki Gur Wali is also available in \u003ca href=\"\/products\/roasted-peanut-gur-chikki\"\u003e600g\u003c\/a\u003e. For the Crispy version, see \u003ca href=\"\/products\/sahu-gajak-bhandar-peanut-chikki-500-gram\"\u003e500g\u003c\/a\u003e and \u003ca href=\"\/products\/peanut-chikki-600-gram\"\u003e600g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Peanut Chikki Gur Wali?\u003c\/strong\u003e\u003cbr\u003eA: Peanut Chikki Gur Wali is the pure, two-ingredient version of traditional peanut chikki — made with only roasted peanuts (groundnut \/ mungfali) and natural jaggery (gur). No sugar, no ghee, no additives. The jaggery binds the peanuts into a firm, rustic brittle with an earthy, unrefined sweetness that lets the peanut flavour come through clearly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gur Wali and Crispy Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Gur Wali uses only peanuts and jaggery — the traditional, minimalist recipe with a more rustic texture and deeper jaggery flavour. Crispy version adds sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer chikki with a cleaner snap. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery or a more refined, aromatic finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Peanut Chikki Gur Wali?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family everyday size — the right amount for a household to enjoy through the week. More value than smaller packs, easy to finish fresh. Ideal for families who keep chikki as a regular daily staple.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Peanut Chikki Gur Wali 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted peanuts (groundnut \/ mungfali) and jaggery (gur) only. No sugar, no ghee, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Peanut Chikki Gur Wali contain dairy or ghee?\u003c\/strong\u003e\u003cbr\u003eA: No. Peanut Chikki Gur Wali contains only peanuts and jaggery — no cow ghee, no sugar, no additives of any kind.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Peanut Chikki Gur Wali contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Pure two-ingredient traditional chikki.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki Gur Wali a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki Gur Wali is a vegetarian product made with peanuts and jaggery only.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Peanut Chikki Gur Wali 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Peanut Chikki Gur Wali?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki Gur Wali available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round — order anytime for daily snacking, gifting, or any occasion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki Gur Wali is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Peanut Chikki Gur Wali special?\u003c\/strong\u003e\u003cbr\u003eA: Only two ingredients — roasted peanuts and natural jaggery. No sugar, no ghee, no additives. Prepared in small batches using traditional Rajasthani technique and process by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39356972597319,"sku":"SGB-CKPC-C-1X50","price":382.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/chikki-500g-sahu-mungfali-peanut-gajak-gajjak-gachak-snacks.jpg?v=1766947756"},{"product_id":"gud-gajak-roll-600-gram","title":"Sahu Gud Gajak Roll 600g: Traditional Rajasthani Sweet Delight","description":"\u003ch1\u003eSahu Gajak Bhandar Gajak Roll 600g | Gajak Roll | Roll Gajak | Buy Gajak Roll Online | Bulk Best Value Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eSahu Gajak Roll 600g is a traditional Rajasthani sesame jaggery roll gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — our largest and best value Gajak Roll size. Ideal for large families, bulk buying, function serving, and festival sweet distribution.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, the 600g pack gives you the most Sahu Gajak Roll per rupee. Also available in \u003ca href=\"\/products\/gajak-roll-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-roll-350-gram\"\u003e350g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-roll-400-gram\"\u003e400g\u003c\/a\u003e, and \u003ca href=\"\/products\/gajak-roll-500-gram\"\u003e500g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Gajak Roll 600g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Roll Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-rolled into a log and sliced into crisp layered rounds\u003c\/li\u003e\n\u003cli\u003eDistinctive layered round texture — slightly lighter and more delicate than flat Gajak Biscuit\u003c\/li\u003e\n\u003cli\u003e600g bulk best value size — most economical Gajak Roll size for large families and bulk buying\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for bulk buying, function serving, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Roll 600g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Roll — also known as Roll Gajak or Khasta Roll Gajak — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875. The 600g is our largest and most economical Gajak Roll size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gajak Roll? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylindrical log and sliced into rounds — producing a layered cross-section with a slightly lighter texture. Same sesame-jaggery ingredients; different preparation and a distinct layered round shape.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach slice of Sahu Gajak Roll 600g has a distinctive layered cross-section — concentric rings of toasted sesame and golden jaggery. Slightly lighter than flat Gajak Biscuit. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLarge family sweet jar — keep 600g at home for daily household snacking\u003c\/li\u003e\n\u003cli\u003eWedding and function sweet tray — bulk gajak roll for all occasions\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti sweet distribution and Lohri gifting\u003c\/li\u003e\n\u003cli\u003eBulk corporate gifting — most economical Sahu Gajak Roll size\u003c\/li\u003e\n\u003cli\u003eDaily tea-time snacking — crispy roll gajak with every cup of chai\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 600g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e600g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Roll is a traditional Rajasthani sweet made with sesame seeds (til) and jaggery (gur), hand-rolled into a cylindrical log and sliced into crisp, layered round pieces. Lighter and more delicate than flat Gajak Biscuit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 600g Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: The 600g is our largest and most economical Gajak Roll size — ideal for large families, wedding and function serving, Makar Sankranti sweet distribution, and bulk buying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Roll and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled and sliced into layered rounds. Both use the same sesame-jaggery base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gajak Roll 600g vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Roll contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Roll 600g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll 600g good for function serving?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Our most economical size — ideal for wedding sweet trays, Makar Sankranti distribution, Lohri sharing, and bulk corporate gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What sizes does Sahu Gajak Roll come in?\u003c\/strong\u003e\u003cbr\u003eA: Available in 250g, 350g, 400g, 500g, and 600g — all made with the same recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39357522739271,"sku":"SGB-GJRL-C-1X60","price":432.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/gud-gajak-roll-600-gram-341880.jpg?v=1737474332"},{"product_id":"gajak-til-barfi","title":"Til Gajak Barfi 700g","description":"\u003ch1\u003eSahu Gajak Bhandar Til Gajak Barfi 700g | Sesame Jaggery Barfi | Til Barfi | Largest Family \u0026amp; Bulk Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Til Gajak Barfi 700g — our largest traditional til barfi size, made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom. Set into a firm, crumbly barfi-style block — this sesame gajak barfi has a texture softer than flaky gajak biscuit and denser than standard barfi. The go-to size for large families, wedding sweet trays, function serving, and bulk buyers who want the best value on a traditional Rajasthani gajak barfi. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLargest Size — Best Value Til Barfi:\u003c\/strong\u003e 700g — our biggest sesame jaggery barfi pack. Ideal for large families, weddings, family functions, and bulk sweet buyers who want to buy gajak barfi online in a family size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm \u0026amp; Crumbly Sesame Barfi Texture:\u003c\/strong\u003e Til and jaggery set into a dense barfi-style block — softer than flaky gajak biscuit, firmer than standard barfi. Easy to slice and serve at functions and gatherings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — made with pure traditional til barfi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable All Year — Perfect for Bulk Occasions:\u003c\/strong\u003e Ideal for weddings, family functions, Diwali, Makar Sankranti sweet, Lohri sweet, corporate gifting, and everyday family snacking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Small Batches:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Til Gajak Barfi 700g\u003c\/h2\u003e\n\u003cp\u003eSahu Til Gajak Barfi is a traditional Rajasthani sesame sweet barfi — also known as Til Barfi, Gajak Barfi, Sesame Barfi, or Sesame Gajak Barfi — handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. This traditional til barfi and Indian sesame sweet combines roasted sesame seeds with natural jaggery (gur) and cow ghee — no preservatives, no liquid glucose, no artificial colour. Made by the Sahu family since 1875, our Rajasthani Gajak Barfi is set into a firm barfi-style block that is sliced and served — a format that makes it ideal for large gatherings, weddings, and festive sharing. The 700g is our largest size — the most economical way to buy til barfi or buy gajak barfi online.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Til Gajak Barfi has a distinctive character — firmer and denser than flaky gajak biscuit, with a crumbly, melt-on-the-tongue quality that standard milk barfi does not have. The roasted sesame seeds add a toasty, nutty depth; the jaggery brings a deep natural sweetness; and the cardamom gives a warm aromatic finish that lingers. Slice it thin for serving guests at a wedding or function, break it thick for eating with chai — this sesame barfi holds up well either way. Also known in some regions as Til Bati Gajak Barfi — a regional variant name for the same traditional sesame jaggery barfi.\u003c\/p\u003e\n\n\u003ch2\u003eThe 700g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 700g Til Gajak Barfi is for large families, wedding and function hosts, and bulk sweet buyers. It is the most economical way to buy til barfi online or buy gajak barfi online — more barfi per rupee than any smaller size. Widely used for Diwali mithai sharing at large gatherings, Makar Sankranti sweet distribution, Lohri sweet online orders, wedding sweet boxes, and corporate gifting hampers. If you are searching for winter special gajak barfi, sesame barfi online, or Rajasthani gajak barfi for a large occasion — the 700g is the right choice. Available all year round — order anytime, not just as a Makar Sankranti sweet or Lohri sweet.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack to retain freshness. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 700g. Best before 120 days from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 700g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Til Gajak Barfi — also known as Til Barfi, Gajak Barfi, Sesame Barfi, or Sesame Gajak Barfi — is a traditional Rajasthani sweet made with roasted sesame seeds (til) and jaggery (gur), set into a firm, crumbly barfi-style block. It has a denser, softer texture than flaky gajak biscuit and a more crumbly bite than standard milk barfi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 700g Gajak Barfi 700g over smaller sizes?\u003c\/strong\u003e\u003cbr\u003eA: The 700g is our largest and most economical til barfi size — more barfi per rupee than the 250g, 300g, 400g, or 500g packs. If you serve Til Gajak Barfi regularly at home or functions, or want to buy gajak barfi online in bulk, the 700g is the most practical choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Gajak Barfi and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into thin, flat, crispy, flaky pieces. Til Gajak Barfi is set into a thick, firm, crumbly barfi-style block that is sliced into pieces. Both use sesame and jaggery; the difference is texture — crispy flaky vs dense crumbly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Jaipur Gajak Barfi available online?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Bhandar has a retail store in Mansarovar, Jaipur where you can buy Jaipur Gajak Barfi in person. The same authentic recipe is available online at sahugajak.com for delivery across India — buy til barfi online anytime, all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Til Gajak Barfi 700g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Gajak Barfi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur barfi with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Til Gajak Barfi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Gajak Barfi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Gajak Barfi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Gajak Barfi 700g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 120 days from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Gajak Barfi a winter special gajak barfi?\u003c\/strong\u003e\u003cbr\u003eA: Til Gajak Barfi is traditionally a winter special gajak barfi — popular during Makar Sankranti and Lohri. However, Sahu Til Gajak Barfi is available all year round. You can buy til barfi online or Lohri sweet online anytime — not just during the festival season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Gajak Barfi suitable for weddings and functions?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 700g pack is widely used for wedding sweet trays, Makar Sankranti sweet distribution, Lohri sweet sharing, Diwali mithai, and corporate gifting hampers. For very large orders, contact us for wholesale pricing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Gajak Barfi is a ready-to-eat traditional sweet. Open the pack, slice or break into pieces, and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":45206525837586,"sku":"SGB-GSBF-C-1X70","price":441.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/gajak-til-barfi-700-gram-516975.jpg?v=1723783386"},{"product_id":"gur-ki-revri-600-gram","title":"Til Revdi Gajak Pack – 600g Traditional Sesame Jaggery Sweets","description":"\u003ch1\u003eTil Revdi 600g — Traditional Sesame Jaggery Rewari\u003c\/h1\u003e\u003cp\u003eTil Revdi from Sahu Gajak Bhandar is a traditional Indian sesame candy made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. Small, coin-shaped, and satisfyingly crunchy — prepared in small batches using traditional Rajasthani technique and process at our 150-year-old family facility in Menpura, Sawai Madhopur, Rajasthan. Five generations of the Sahu family, Est. 1875. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\u003cp\u003eAlso known as Rewari in Haryana and Punjab, Revri in Rajasthan, and Rewdi or Rewadi in UP and Bihar — this is the same beloved sesame-jaggery candy by different regional names. The 600g pack is our largest Til Revdi size — excellent value for families, Makar Sankranti sweet distribution, Lohri revdi sharing, and bulk gifting.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy Coin-Shaped Sesame Jaggery Revdi:\u003c\/strong\u003e Small bite-sized til rewari coins — crunchy, naturally sweet, and deeply satisfying. The classic sesame jaggery revdi in our largest and best value size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservative Til Revdi:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional rewari sweet ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk \u0026amp; Best Value — Makar Sankranti \u0026amp; Lohri:\u003c\/strong\u003e 600g — our largest Til Revdi size. Ideal for large families, Makar Sankranti sweet distribution, Lohri revdi sharing, bulk gifting, and function serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in Small Batches:\u003c\/strong\u003e Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place away from moisture. Do not refrigerate. Keep in an airtight container after opening. Net quantity: 600g. Best before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi — also known as til rewari, til revri, sesame revdi, gur revdi, or jaggery revdi — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized crispy pieces. One of the most popular Makar Sankranti and Lohri sweets in India, enjoyed all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 600g Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 600g is our largest and best value Til Revdi size — more revdi per rupee than any smaller pack. Ideal for large families, Makar Sankranti sweet distribution, Lohri revdi sharing, bulk gifting, and function serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Rewari \/ Revri \/ Rewdi?\u003c\/strong\u003e\u003cbr\u003eA: Rewari, Revri, Rewdi, and Rewadi are regional names for Til Revdi — the same traditional sesame jaggery sweet known by different names across North India. Rewari is common in Haryana and Punjab; Revri is used in Rajasthan; Rewdi in UP and Bihar. All refer to the same crisp, coin-shaped sesame sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Til Revdi 600g?\u003c\/strong\u003e\u003cbr\u003eA: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Revdi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional til gur revdi \/ gur rewari with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. A no preservative til revdi — contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Revdi 600g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Revdi is the most popular Makar Sankranti and Lohri revdi sweet in India. Sahu Til Revdi is available all year round — not just during festivals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is the 600g suitable for bulk ordering and functions?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 600g Til Revdi is ideal for wedding sweet trays, function serving, Makar Sankranti distribution, and corporate gifting. For very large orders, contact Sahu Gajak Bhandar for wholesale pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39360055312455,"sku":"SGB-GJRW-C-1X60","price":444.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Sahu_Til_Revdi_600g_Revdi.png?v=1766942691"},{"product_id":"gajak-til-ladoo","title":"Gajak Til Ladoo 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Gajak Til Ladoo 500g | Til Ladoo | Sesame Jaggery Ladoo | Til Ki Ladoo | Buy Til Ladoo Online | Makar Sankranti Special\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Gajak Til Ladoo 500g — a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom, hand-rolled into soft-yet-crunchy round ladoos. Also known as Til Ki Ladoo, Til Ke Ladoo, Gur Til Ladoo, Sesame Jaggery Ladoo, or Tilgul Ladoo — the warm sesame crunch and deep jaggery sweetness of traditional til ladoo, made by the Sahu family in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours. Buy Til Ladoo online at sahugajak.com — delivered across India.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-Yet-Crunchy Til Ladoo:\u003c\/strong\u003e Hand-rolled round sesame jaggery ladoo — warm, nutty, and naturally sweet. The classic til ki ladoo texture that generations of Indian families have enjoyed during Makar Sankranti, Lohri, and everyday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional til ladoo ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakar Sankranti \u0026amp; Lohri Special — All Year Round:\u003c\/strong\u003e The most traditional gur til ladoo for winter festivals — also enjoyed as a daily after-meal sweet all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 3 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Traditional Production:\u003c\/strong\u003e Fifth-generation family recipe since 1875. Sahu Til Ladoo — made in Menpura, Sawai Madhopur, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Til Ladoo 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Til Ladoo — also known as Til Ki Ladoo, Til Ke Ladoo, Gur Til Ladoo, Til Gur Ladoo, Sesame Jaggery Ladoo, Sesame Ladoo, or Tilgul Ladoo — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til ki ladoo combines roasted sesame seeds with natural jaggery (gur) and cow ghee — hand-rolled into round ladoos. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size — ideal for Makar Sankranti sweet sharing, Lohri gifting, daily after-meal sweet, and festival hampers.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gajak Til Ladoo? What is the Difference Between Gajak Til Ladoo and Til Ladoo?\u003c\/h2\u003e\n\u003cp\u003eBoth Gajak Til Ladoo and Til Ladoo are traditional sesame jaggery ladoos made with roasted sesame seeds, jaggery, and cow ghee — hand-rolled into round balls. The difference is in the preparation method and texture. Til Ladoo is softer and more compact — the sesame seeds are lightly bound in jaggery for a gentler bite. Gajak Til Ladoo uses the gajak technique — the sesame seeds are more intensely roasted and bound with a firmer jaggery set — giving a slightly crunchier, more textured ladoo with a deeper sesame flavour. Same traditional ingredients; a more pronounced sesame bite.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Til Ladoo in India\u003c\/h2\u003e\n\u003cp\u003eTil Ladoo — also called Til Ki Ladoo, Til Ke Ladoo, Gur Til Ladoo, Sesame Ladoo, Tilgul Ladoo, or Sesame Jaggery Ladoo — is one of the oldest traditional Indian sweets, made across Rajasthan, Maharashtra, Gujarat, and North India. In Maharashtra it is called Tilgul and is traditionally exchanged at Makar Sankranti. In Rajasthan it is known as Til Ladoo or Gur Til Ladoo. The sweet is most closely associated with Makar Sankranti — the harvest festival that celebrates the arrival of longer days — and Lohri, the North Indian winter festival. Sahu Gajak Bhandar has been making Til Ladoo in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach Gajak Til Ladoo is round, compact, and satisfying — roasted sesame seeds bound in jaggery and cow ghee with the warm aromatic note of cardamom. The sesame adds a toasty, nutty crunch; the jaggery provides a deep natural sweetness; the cow ghee gives a subtle richness that rounds off every bite. Slightly crunchier and more textured than standard til ladoo — a gajak-style sesame ladoo with a deeper, more pronounced sesame flavour. One ladoo after lunch or dinner is enough to satisfy a sweet craving.\u003c\/p\u003e\n\n\u003ch2\u003eWhen and How to Enjoy Gajak Til Ladoo\u003c\/h2\u003e\n\u003cp\u003eGajak Til Ladoo is the iconic sweet of the winter season — most commonly enjoyed during Makar Sankranti and Lohri when sesame and jaggery sweets are traditionally shared across North India. It is also enjoyed as a daily after-meal sweet — one til ladoo after lunch or dinner is a common practice in many Indian households. The 500g pack is ideal for family winter snacking, Makar Sankranti gifting, Lohri sharing, and corporate sweet hampers. Available all year round — buy Til Ladoo online anytime at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 3 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Til Ladoo?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Til Ladoo — also known as Til Ki Ladoo, Gur Til Ladoo, Sesame Jaggery Ladoo, or Tilgul Ladoo — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom, hand-rolled into round ladoos. A gajak-style sesame ladoo with a slightly crunchier, more textured bite than standard til ladoo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Til Ladoo and Til Ladoo?\u003c\/strong\u003e\u003cbr\u003eA: Both are traditional sesame jaggery ladoos made with the same core ingredients. Gajak Til Ladoo uses the gajak technique — more intensely roasted sesame, firmer jaggery set — giving a slightly crunchier, more textured ladoo. Sahu Til Ladoo 500g is softer and more compact. Same traditional flavour; different texture and intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Tilgul? Is it the same as Til Ladoo?\u003c\/strong\u003e\u003cbr\u003eA: Tilgul is the Marathi name for the same traditional sesame jaggery sweet — called Til Ladoo in Hindi and Rajasthani. Tilgul is traditionally exchanged at Makar Sankranti in Maharashtra. Sahu Gajak Til Ladoo is the Rajasthani version of this classic sweet — made in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Til Ladoo a Makar Sankranti sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Ladoo is the most traditional Makar Sankranti sweet in India — sesame and jaggery sweets are traditionally shared during this harvest festival. Sahu Gajak Til Ladoo is available all year round — not just during Makar Sankranti.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Til Ladoo suitable as a daily after-meal sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Many Indian households enjoy one til ladoo after lunch or dinner as a daily after-meal sweet. The natural sweetness of jaggery and the satisfying crunch of sesame make it a complete and fulfilling sweet in just one or two pieces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Gajak Til Ladoo 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Til Ladoo made with cow ghee?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Til Ladoo is made with cow ghee — which binds the sesame and jaggery and adds a subtle richness to every ladoo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Til Ladoo contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Til Ladoo a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Til Ladoo 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 3 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Til Ladoo suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular gifting choice for Makar Sankranti, Lohri, Diwali, weddings, and corporate sweet hampers — a traditional Indian sweet appreciated across generations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39360059932743,"sku":"SGB-GTLD-C-1X50","price":330.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Til_Ladoo_500g.png?v=1757702911"},{"product_id":"sahu-rajasthani-tilkut","title":"Rajasthani Tilkut Gajak 500g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Rajasthani Tilkut Gajak 500g | Tilkut | Buy Tilkut Online | Sesame Jaggery Tilkut | Family Everyday Size | Traditional Rajasthani Sweet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSahu Rajasthani Tilkut Gajak 500g is a traditional Rajasthani sesame jaggery tilkut made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and clove — hand-pounded into a dense, crumbly tilkut block. It is firm, nutty, vegetarian, and perfect for daily snacking, gifting, and year-round family use.\u003c\/p\u003e\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sahu Tilkut is made by slow-roasting sesame seeds, cooking natural jaggery and cow ghee together, and hand-pounding the warm mixture in a traditional mortar — releasing the natural oils from the sesame and binding everything into a dense, crumbly block. The 500g is our family everyday size — the right amount for a household to enjoy through the week. Also available in \u003ca href=\"\/products\/tilkut-250-gram-sahu-gajak-bhandar\"\u003e250g\u003c\/a\u003e and \u003ca href=\"\/products\/sahu-tilkut-700-grams\"\u003e700g\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhy Choose Sahu Rajasthani Tilkut Gajak 500g?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Tilkut made with sesame seeds (til), jaggery (gur), cow ghee, and clove — hand-pounded into a dense crumbly block\u003c\/li\u003e\n\u003cli\u003eDeeper, more intense sesame flavour than Gajak Biscuit — the hand-pounding concentrates the sesame taste\u003c\/li\u003e\n\u003cli\u003e500g family everyday size — the right amount for regular household use\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, gifting, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Rajasthani Tilkut Gajak 500g\u003c\/h2\u003e\u003cp\u003eSahu Rajasthani Tilkut — also known as Tilkut Gajak, Tilkut Sweet, Tilkut Mithai, Kutema Gajak, Til Kutema, Tilkutri, or Til Katri — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this tilkut combines roasted sesame seeds with natural jaggery (gur) and cow ghee — hand-pounded into a dense, crumbly block. No preservatives, no liquid glucose, no artificial colour.\u003c\/p\u003e\u003ch2\u003eWhat is Tilkut? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\u003cp\u003eGajak Biscuit is made by repeated hand-hammering of sesame and jaggery — producing thin, flat, crispy, flaky sheets. Tilkut is made by hand-pounding roasted sesame seeds and jaggery in a traditional mortar — producing a dense, crumbly block with a firmer bite and a deeper, more intense sesame flavour. Same core sesame-jaggery ingredients; the pounding process concentrates the sesame taste in a way that hand-hammering does not. Tilkut is the older, more labour-intensive preparation.\u003c\/p\u003e\u003ch2\u003eRajasthani Tilkut vs Gaya Tilkut — What is the Difference?\u003c\/h2\u003e\u003cp\u003eGaya Tilkut from Bihar is typically shaped into thin flat discs and does not use cow ghee — lighter, whiter, and crispier. Rajasthani Tilkut from Sahu Gajak Bhandar is made with natural jaggery (gur) and cow ghee, shaped into denser blocks — darker, earthier, more caramel in sweetness, and richer in flavour. Two regional styles of the same traditional tilkut sweet.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach piece of Sahu Rajasthani Tilkut has a firm, crumbly bite — denser than flaky gajak biscuit, with a deeper sesame jaggery flavour that comes from slow-roasting and hand-pounding. The jaggery provides rich natural sweetness; the sesame releases its natural oils to give a warm, rounded nuttiness; the cow ghee adds a subtle richness; and the clove adds a warm, spiced depth. A tilkut that tastes genuinely traditional.\u003c\/p\u003e\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDaily after-meal sweet — firm, satisfying tilkut after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eTea-time snack — dense, intense sesame jaggery tilkut with every cup of chai\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — the most traditional tilkut sweet for winter festivals\u003c\/li\u003e\n\u003cli\u003eReturn gifting at weddings and family functions\u003c\/li\u003e\n\u003cli\u003eFestival hampers — a distinctive tilkut that stands out from standard gajak biscuit\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, clove. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 500g.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eNet Quantity\u003c\/h2\u003e\u003cp\u003e500g\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Tilkut — also known as Tilkut Gajak, Tilkut Sweet, Kutema Gajak, or Tilkutri — is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and clove — hand-pounded into a dense, crumbly block. One of the oldest and most labour-intensive traditional Indian sesame sweets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Tilkut and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets. Tilkut is hand-pounded into a dense, crumbly block — firmer, denser, and with a deeper sesame flavour. Same core ingredients; entirely different preparation and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Rajasthani Tilkut and Gaya Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Gaya Tilkut from Bihar is shaped into thin flat discs without cow ghee — lighter and crispier. Rajasthani Tilkut uses natural jaggery and cow ghee — denser, darker, richer, and more caramel in sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family everyday size — the right amount for a household to enjoy through the week. For first-time buyers, try the 250g. For bulk buying, the 700g offers the most value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Tilkut vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and clove. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Tilkut made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur tilkut with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Tilkut contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Tilkut Gajak 500g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Tilkut a Makar Sankranti sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Tilkut is one of the most traditional Makar Sankranti and Lohri sweets. Sahu Rajasthani Tilkut is available all year round — not just during festivals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Tilkut good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A distinctive traditional gifting sweet — a dense sesame jaggery tilkut that stands out from standard gajak biscuit in any festival hamper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Tilkut online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Tilkut online at sahugajak.com — available in 250g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39554959999047,"sku":"SGB-GJTK-C-1X50","price":484.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-rajasthani-tilkut-500g-gajjak-gachak-sesame-jaggery-sweets.jpg?v=1757702826"},{"product_id":"cham-cham-gajjak-sweets-500-gram","title":"Cham Cham Gajjak Sweets 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Cham Cham Gajak Sweets 500g | Cham Cham Gajak | Sesame Dry Fruit Jaggery Sweet | Buy Cham Cham Gajak Online | Family Size\u003c\/h1\u003e\n\n\u003cp\u003eSahu Cham Cham Gajak Sweets 500g is a traditional Rajasthani sesame dry fruit jaggery sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachios, cashews, and cardamom. It is soft-yet-crunchy, vegetarian, and suitable for daily snacking, gifting, festive occasions, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Cham Cham Gajak Sweets have a distinctive texture unlike any standard gajak or chikki — a layered, crumbly bite with the richness of pistachios and cashews in every piece. The 500g is our most popular family size — generous enough for household sharing and substantial enough for gifting. Also available in \u003ca href=\"\/products\/cham-cham-gajak-sweets-250-gram\"\u003e250g\u003c\/a\u003e and \u003ca href=\"\/products\/cham-cham-gajak-sweets-700-gram\"\u003e700g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Cham Cham Gajak Sweets 500g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Cham Cham Gajak made with sesame seeds (til), jaggery (gur), cow ghee, pistachios, cashews, and cardamom\u003c\/li\u003e\n\u003cli\u003eDistinctive soft-yet-crunchy texture — layered and crumbly, different from flat gajak biscuit or thick chikki\u003c\/li\u003e\n\u003cli\u003e500g family size — our most popular Cham Cham Gajak size for households and gifting\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet suitable for gifting, daily snacking, and family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Cham Cham Gajak Sweets 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Cham Cham Gajak Sweets — also known as Cham Cham Gajak, Cham Cham Gajjak, or Sesame Dry Fruit Jaggery Sweet — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this cham cham gajak combines roasted sesame seeds (til) with natural jaggery (gur), cow ghee, pistachios, cashews, and cardamom. No preservatives, no artificial colour. The 500g is our most popular family size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Cham Cham Gajak? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets — light and delicate. Cham Cham Gajak is made differently — sesame seeds, jaggery, cow ghee, and dry fruits are combined and shaped into a distinctive layered, crumbly sweet with a soft-yet-crunchy bite. Cham Cham Gajak is softer and richer than Gajak Biscuit — the pistachios and cashews add a buttery richness and aromatic note that plain gajak does not have.\u003c\/p\u003e\n\n\u003ch2\u003eNutritional Information (per 100g)\u003c\/h2\u003e\n\u003cp\u003eEnergy: 557.1 kcal | Protein: 16.9g | Carbohydrate: 45.3g | Total Sugar: 25.0g | Total Fat: 34.3g\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eSahu Cham Cham Gajak has a distinctive soft-yet-crunchy bite — roasted sesame seeds bound in jaggery and cow ghee with whole pistachios and cashews in every piece. The sesame gives warm, toasty depth; the jaggery provides deep natural sweetness; the pistachios and cashews add rich, buttery nuttiness; the cardamom gives a gentle aromatic finish. A richer, more substantial sesame sweet than plain gajak biscuit.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily after-meal sweet — one or two pieces after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eTea-time snack — a richer, more substantial sesame sweet with chai\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eDiwali mithai box — a distinctive sesame dry fruit sweet in every hamper\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery sweet with dry fruits\u003c\/li\u003e\n\u003cli\u003eFamily function and wedding sweet tray\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 4-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, pistachios (pista), cashews (kaju), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame, tree nuts (pistachios, cashews), and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 4 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Cham Cham Gajak is a traditional Rajasthani sesame dry fruit sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, pistachios, cashews, and cardamom. It has a distinctive soft-yet-crunchy texture — richer than plain gajak biscuit due to the dry fruits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What dry fruits are in Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Cham Cham Gajak contains pistachios (pista) and cashews (kaju) — giving a rich, buttery nuttiness in every piece.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Cham Cham Gajak and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets — light and delicate. Cham Cham Gajak is softer, denser, and richer — made with dry fruits giving a buttery richness that plain gajak does not have.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our most popular family size — generous enough for household sharing and substantial enough for gifting. More value than the 250g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Cham Cham Gajak vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, pistachios, cashews, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Cham Cham Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Cham Cham Gajak Sweets 500g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 4 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Cham Cham Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for Diwali mithai boxes, Makar Sankranti sweet hampers, return gifts at weddings, and personal gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Cham Cham Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Cham Cham Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Cham Cham Gajak online at sahugajak.com — available in 250g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39819242537031,"sku":"SGB-GSCM-C-1X50","price":375.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/ChamChamGajakSweets1.png?v=1765305475"},{"product_id":"dry-fruit-gajak-500-gram","title":"Dry Fruit Gajak 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Dry Fruit Gajak | Crispy Sesame \u0026amp; Jaggery Gajak with Cashews | Traditional Rajasthani Sweet | 500g\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Dry Fruit Gajak (Rajsi Gajak), made with roasted sesame seeds (til), jaggery (gur), cow ghee, and whole cashews for a crispy, flaky, nutty traditional taste. A perfect Indian sweet snack for Diwali, Lohri, Makar Sankranti, gifting, winter snacking, and family sharing. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy \u0026amp; Flaky Gajak Texture:\u003c\/strong\u003e Hand-hammered sesame and jaggery gajak with whole cashews — a satisfying crunch and rich nutty flavour in every piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, cashews, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional gajak ingredients only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Every Occasion:\u003c\/strong\u003e Ideal for Diwali, Makar Sankranti, Lohri, dry fruit gajak gifting, corporate hampers, winter snacks, and tea-time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 120 days from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Small Batches:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSahu Dry Fruit Gajak — known locally as Rajsi Gajak — is a premium traditional Rajasthani gajak handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875 using a fifth-generation recipe, this gajak sweet combines hand-hammered sesame seeds with natural jaggery (gur), cow ghee, and whole cashews — no preservatives, no liquid glucose, no artificial colour. One of our most popular gifting gajak varieties.\u003c\/p\u003e\n\n\u003cp\u003eEach piece delivers a crispy, flaky bite — the signature texture of Rajasthani gajak — with the added richness of whole cashews folded into the sesame-jaggery base. The sesame seeds release their natural oils during hand-hammering, creating thin, layered flakes. The jaggery adds deep natural sweetness, and the cashews bring a buttery, nutty finish. A classic gur gajak elevated with dry fruits.\u003c\/p\u003e\n\n\u003cp\u003eDry Fruit Gajak is a popular choice for Diwali gift boxes, Makar Sankranti and Lohri sweet sharing, corporate gifting hampers, and premium festival sweet collections. It works equally well as a winter tea-time snack, a travel sweet, or an everyday treat. If you are looking for dry fruit gajak online or gifting gajak from Rajasthan, Rajsi Gajak is our most-gifted premium gajak variety.\u003c\/p\u003e\n\n\u003cp\u003ePacked in a sealed airtight pack to retain freshness and crunch. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 120 days from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cashews, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame, tree nuts (cashews), and dairy (cow ghee). Made in a facility that also handles peanuts and other tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Dry Fruit Gajak — also known as Rajsi Gajak — is a traditional Rajasthani crispy sesame jaggery gajak enriched with whole cashews. Made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cashews — hand-hammered into crispy, flaky pieces. A premium gifting gajak from Menpura, Rajasthan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Dry Fruit Gajak and regular Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Regular Gajak Biscuit is made with sesame seeds and jaggery only — crispy and flaky. Dry Fruit Gajak (Rajsi Gajak) adds whole cashews to the same sesame-jaggery base — giving each piece a richer, nuttier flavour and a more premium feel suited for gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Dry Fruit Gajak 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, cashews, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Dry Fruit Gajak made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness enhanced by whole cashews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Dry Fruit Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Dry Fruit Gajak a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Dry Fruit Gajak is a vegetarian product made with sesame seeds, jaggery, cow ghee, cashews, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Dry Fruit Gajak 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 120 days from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Dry Fruit Gajak suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 500g pack is one of our most popular gifting choices for Diwali, Makar Sankranti, Lohri, weddings, and corporate hampers — a premium dry fruit gajak that makes a thoughtful and appreciated traditional gift.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can Dry Fruit Gajak be served at weddings and family functions?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Dry Fruit Gajak is a popular traditional sweet served at weddings, family functions, and festive gatherings — offered to guests alongside other mithai and dry fruits. The 500g pack is ideal for function serving and gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Dry Fruit Gajak is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where is Sahu Dry Fruit Gajak made?\u003c\/strong\u003e\u003cbr\u003eA: Made at our family facility in Village Menpura, Sawai Madhopur, Rajasthan — by Sahu Gajak Bhandar, a fifth-generation traditional sweet maker established in 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47533075366162,"sku":"SGB-GDFG-C-1X50","price":539.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-rajsi-dry-fruit-agra-gajak-500g-jaggery-sweets-snacks.jpg?v=1757702760"},{"product_id":"gajak-roll-500-gram","title":"Gajak Roll 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Gajak Roll 500g | Gajak Roll | Roll Gajak | Buy Gajak Roll Online | Family Everyday Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Gajak Roll 500g — our family everyday size, made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-rolled into a cylindrical log and sliced into crisp, layered rounds. Also known as Roll Gajak, Khasta Roll Gajak, Gajak Roll Sweet, or Roli Gajak — the same traditional Rajasthani roll gajak that Sahu Gajak Bhandar has been making in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours. Buy Gajak Roll online at sahugajak.com — delivered across India.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRolled \u0026amp; Layered Gajak Texture:\u003c\/strong\u003e Hand-rolled sesame jaggery gajak sliced into layered rounds — each piece has a distinctive cross-section of sesame and jaggery. Slightly lighter than flat Gajak Biscuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional Roll Gajak ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Everyday Size — All Year Round:\u003c\/strong\u003e 500g — the right amount for a family to enjoy through the week. Ideal for daily snacking, gifting, and festival sweet boxes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Traditional Production:\u003c\/strong\u003e Fifth-generation family recipe since 1875. Sahu Gajak Roll — made in Menpura, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Roll 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Roll — also known as Roll Gajak, Khasta Roll Gajak, Gajak Roll Sweet, or Roli Gajak Chikki — is a traditional Rajasthani sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this roll gajak combines roasted sesame seeds with natural jaggery (gur) and cow ghee — hand-rolled into a cylindrical log and sliced into crisp layered pieces. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family everyday size — the most popular Gajak Roll size for households. Also available in 250g, 350g, 400g, and 600g.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gajak Roll? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is made by repeated hand-hammering of sesame and jaggery — producing thin, flat, crispy, flaky sheets. Gajak Roll is made by rolling the sesame-jaggery mixture into a cylindrical log, which is then sliced into rounds — producing a layered cross-section with a slightly lighter, more delicate texture than flat gajak biscuit. Same traditional sesame-jaggery ingredients; a different preparation method and a distinct layered texture that makes each slice visually and texturally unique.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Gajak in India\u003c\/h2\u003e\n\u003cp\u003eGajak — also called til gajak, sesame gajak, or Rajasthani gajak — is one of the oldest traditional Indian sweets, made across Rajasthan, Madhya Pradesh, and Uttar Pradesh. Most strongly associated with Makar Sankranti and Lohri, gajak is also enjoyed year-round as a daily snack and gifting sweet. Gajak Roll is the rolled format of this classic — hand-rolled into a log and sliced, giving a distinctive layered round shape distinct from flat biscuit-style gajak. Sahu Gajak Bhandar has been making Gajak Roll in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach slice of Sahu Gajak Roll has a distinctive layered cross-section — concentric rings of toasted sesame and golden jaggery that crack cleanly and release natural sesame oils as you bite. Slightly lighter and more delicate than flat Gajak Biscuit — the rolling process creates a unique flaky texture in each round slice. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 500g Gajak Roll is for families who keep gajak as a regular household sweet, for daily tea-time snacking, Makar Sankranti sweet sharing, Lohri gifting, Diwali mithai boxes, and wedding sweet trays. More value than the 250g or 350g. Buy Gajak Roll online at sahugajak.com — delivered across India. Also available in \u003ca href=\"\/products\/gajak-roll-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-roll-350-gram\"\u003e350g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-roll-400-gram\"\u003e400g\u003c\/a\u003e, and \u003ca href=\"\/products\/gajak-roll-600g-traditional-sesame-jaggery-roll\"\u003e600g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Roll — also known as Roll Gajak, Khasta Roll Gajak, or Roli Gajak — is a traditional Rajasthani sweet made with roasted sesame seeds (til) and jaggery (gur), hand-rolled into a cylindrical log and sliced into crisp, layered round pieces. Each slice has a distinctive layered cross-section of sesame and jaggery — lighter and more delicate than flat Gajak Biscuit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Roll and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into flat, biscuit-shaped pieces — thin, crispy, and flaky. Gajak Roll is hand-rolled into a cylinder and sliced into rounds — giving a layered cross-section and a slightly lighter, more delicate texture. Both use the same sesame-jaggery base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family everyday size — the right amount for a household to enjoy through the week. More value than the 250g or 350g. Ideal for daily snacking, Makar Sankranti sharing, Lohri gifting, and festival sweet boxes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Gajak Roll online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Gajak Roll online at sahugajak.com — available in 250g, 350g, 400g, 500g, and 600g. Delivered across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Gajak Roll 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gajak Roll made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak roll with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Roll contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Roll 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll a Makar Sankranti sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sesame jaggery gajak is one of the most popular Makar Sankranti and Lohri sweets in India. Sahu Gajak Roll is available all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47533234880786,"sku":"SGB-0GRL-C-1X50","price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-gajjak-roll-500g-khasta-gachak-sesame-gud-til-snacks.jpg?v=1755539537"},{"product_id":"sahu-gajak-bhandar-gajak-biscuit","title":"Gajak Biscuit 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Gajak Biscuit 500g | Khasta Gajak | Sesame Jaggery Gajak | Buy Gajak Online | Family Everyday Size | Traditional Rajasthani Gajak\u003c\/h1\u003e\n\n\u003cp\u003eSahu Gajak Biscuit 500g is a traditional Rajasthani khasta gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-hammered into crispy, flaky, biscuit-shaped pieces. It is crunchy, vegetarian, and perfect for daily snacking, tea-time, gifting, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sahu Gajak Biscuit is made by hand-hammering roasted sesame seeds with natural jaggery and cow ghee — creating thin, airy, crispy layers with a clean snap. The 500g pack is our family everyday size — the right amount for a household to enjoy through the week. More value than the 250g or 400g. Also available in \u003ca href=\"\/products\/gajak-biscuit-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-biscuit-400g\"\u003e400g\u003c\/a\u003e, and \u003ca href=\"\/products\/gajak-biscuit-700g\"\u003e700g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Gajak Biscuit 500g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Khasta Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-hammered into crispy, flaky pieces\u003c\/li\u003e\n\u003cli\u003eCrispy, flaky, light, and satisfyingly crunchy — the signature texture of authentic Rajasthani Gajak Biscuit\u003c\/li\u003e\n\u003cli\u003e500g family everyday size — more value than smaller packs, right for regular household use\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, tea-time, gifting, and family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Biscuit 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Biscuit — also known as Khasta Gajak, Til Gajak, Sesame Gajak, Rajasthani Gajak, or Jaipur Gajak — is a traditional Rajasthani sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this gajak biscuit combines hand-hammered roasted sesame seeds with natural jaggery (gur) and cow ghee. No preservatives, no liquid glucose, no artificial colour. The 500g is our family everyday size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gajak Biscuit? How is it Made?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit — also called Khasta Gajak, Til Gajak, or Sesame Gajak — is made by hand-hammering roasted sesame seeds with jaggery and cow ghee into thin, crispy, flaky sheets. The hand-hammering process releases the natural oils from the sesame seeds, creating thin, airy layers with a clean, satisfying snap. Sahu Gajak Biscuit is made using this same traditional hand-hammering process in Menpura, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is the Difference Between Gajak Biscuit, Gajak Roll, and Tilkut?\u003c\/h2\u003e\n\u003cp\u003eAll three are traditional Rajasthani sesame-jaggery sweets. Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets — thin and light. Gajak Roll is hand-rolled into a cylindrical log and sliced into layered rounds — slightly lighter and more delicate. Tilkut is hand-pounded in a mortar into a dense, crumbly block — firmer and more intense in sesame flavour. Same core sesame-jaggery ingredients; three entirely different preparations and textures.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Gajak Biscuit has a light, crispy, layered bite — thin, airy layers of toasted sesame and golden jaggery that crack cleanly and release natural sesame oils as you bite. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish. This is the childhood gajak taste — the one from cold winter mornings, a warm cup of chai, and the familiar crunch of fresh til gajak.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — crispy khasta gajak with every cup of chai\u003c\/li\u003e\n\u003cli\u003eAfter-meal sweet — a light, satisfying sesame gajak after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eFamily function and wedding sweet tray — a traditional Indian gajak for all occasions\u003c\/li\u003e\n\u003cli\u003eDiwali mithai box — a classic Rajasthani gajak biscuit in every hamper\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery gajak for winter festivals\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit — also known as Khasta Gajak, Til Gajak, Sesame Gajak, or Rajasthani Gajak — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom, hand-hammered into thin, crispy, flaky biscuit-shaped pieces. One of the oldest and most beloved traditional Rajasthani sweets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Biscuit, Gajak Roll, and Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: All three are traditional Rajasthani sesame-jaggery sweets. Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylindrical log and sliced into layered rounds. Tilkut is hand-pounded in a mortar into a dense, crumbly block. Same core ingredients; three entirely different textures.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family everyday size — the right amount for a household to enjoy through the week. More value than the 250g or 400g. Ideal for daily snacking, tea-time, function serving, and gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gajak Biscuit vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Biscuit is a vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Biscuit made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Biscuit is made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness and a darker colour than sugar-based gajak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Biscuit contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. Sahu Gajak Biscuit contains no added preservatives, no liquid glucose, no artificial colour, and no artificial flavour — a no-preservative traditional Rajasthani gajak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Biscuit 500g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Gajak can soften if exposed to moisture — always seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Biscuit good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Biscuit is a popular gifting choice for Diwali, Makar Sankranti, Lohri, Raksha Bandhan, and family functions. The 500g is ideal for family gifting and function serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Biscuit available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Biscuit is available all year round — enjoyed as a daily snack, tea-time sweet, and gifting option throughout the year, not just during winter festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Rajasthani Gajak and Morena Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Rajasthani Gajak is known for its lighter, flakier, more delicate texture. Morena Gajak from Madhya Pradesh tends to be denser and chewier. Both are traditional sesame jaggery sweets; the regional preparation style and texture differ.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Gajak Biscuit online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Gajak Biscuit online at sahugajak.com — available in 250g, 400g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Biscuit is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47533384270098,"sku":"SGB-GPGB-C-1X50","price":410.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/gajak-biscuit-500g-sahu-khasta-gajak-sesame-sweets.jpg?v=1755539434"},{"product_id":"dry-fruit-gajak-250-gram","title":"Sahu Dry Fruit Gajak 250g – Buy Online Now","description":"\u003ch1\u003eSahu Gajak Bhandar Rajsi Gajak 250g | Dry Fruit Gajak | Sesame Cashew Jaggery Gajak | Buy Dry Fruit Gajak Online | Trial \u0026amp; Gift Size\u003c\/h1\u003e\u003cp\u003eSahu Rajsi Gajak 250g is a traditional Rajasthani sesame cashew jaggery gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, cashews (kaju), and cardamom. It is crispy, nutty, vegetarian, and suitable for daily snacking, gifting, and year-round family use.\u003c\/p\u003e\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Rajsi Gajak takes the classic sesame-jaggery gajak base and adds whole cashews (kaju) — giving a richer, more aromatic gajak with a buttery cashew nuttiness that plain gajak biscuit does not have. The 250g is our smallest Rajsi Gajak size — ideal for first-time buyers, return gifting, and festival hamper additions. Also available in \u003ca href=\"\/products\/rajsi-gajak-400g\"\u003e400g\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhy Choose Sahu Rajsi Gajak 250g?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSesame cashew jaggery gajak with whole cashews (kaju) — richer and more aromatic than plain gajak biscuit\u003c\/li\u003e\n\u003cli\u003eCrispy, nutty, and satisfying — the classic Rajasthani gajak with cashew richness in every piece\u003c\/li\u003e\n\u003cli\u003e250g trial and gift-size pack — our smallest Rajsi Gajak size, ideal for first-time buyers and gifting\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for gifting, daily snacking, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Rajsi Gajak 250g\u003c\/h2\u003e\u003cp\u003eSahu Rajsi Gajak — also known as Sesame Cashew Gajak, Dry Fruit Gajak, Kaju Gajak, or Cashew Sesame Jaggery Gajak — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, Rajsi Gajak combines roasted sesame seeds (til) with natural jaggery (gur), cow ghee, and whole cashews (kaju). No preservatives, no liquid glucose, no artificial colour. The 250g is our smallest size — the ideal trial and gift pack.\u003c\/p\u003e\u003ch2\u003eWhat is Rajsi Gajak? How is it Different from Plain Gajak Biscuit?\u003c\/h2\u003e\u003cp\u003ePlain Gajak Biscuit is made with sesame seeds and jaggery only — a clean, focused sesame-jaggery flavour. Rajsi Gajak adds whole cashews (kaju) to the sesame-jaggery base — giving a richer, more aromatic gajak with buttery cashew nuttiness in every piece. Same crispy Rajasthani gajak format; a richer, more complex flavour with the added richness of kaju.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach piece of Sahu Rajsi Gajak has a crispy, nutty bite — roasted sesame seeds and whole cashews bound in golden jaggery and cow ghee with the warm note of cardamom. The sesame provides its characteristic toasty warmth; the cashews add a rich, buttery nuttiness; the jaggery brings deep natural sweetness. A richer, more indulgent traditional sesame gajak — the kind of dry fruit gajak that is equally at home as a daily sweet and a gifting sweet.\u003c\/p\u003e\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDaily after-meal sweet — crispy cashew sesame gajak after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eTea-time snack — a richer, nuttier sesame gajak with chai\u003c\/li\u003e\n\u003cli\u003eDiwali dry fruit sweet — a traditional sesame cashew gajak for Diwali hampers\u003c\/li\u003e\n\u003cli\u003eReturn gifting at weddings and family functions — compact 250g trial size\u003c\/li\u003e\n\u003cli\u003eFestival hampers — Makar Sankranti, Lohri, Raksha Bandhan sweet boxes\u003c\/li\u003e\n\u003cli\u003ePersonal gifting — a distinctive traditional Indian dry fruit gajak\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cashews (kaju), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame, tree nuts (cashews), and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 250g.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eNet Quantity\u003c\/h2\u003e\u003cp\u003e250g\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Rajsi Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Rajsi Gajak is a traditional Rajasthani sesame cashew jaggery gajak made with roasted sesame seeds (til), jaggery (gur), cow ghee, cashews (kaju), and cardamom — hand-hammered into crispy gajak pieces. A richer, more aromatic version of plain gajak biscuit with the added buttery nuttiness of whole cashews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What dry fruits are in Rajsi Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Rajsi Gajak 250g contains cashews (kaju). Each piece has whole cashews embedded in the sesame jaggery gajak — giving a rich, buttery nuttiness that plain gajak biscuit does not have.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Rajsi Gajak and plain Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Plain Gajak Biscuit is made with sesame seeds and jaggery only — a clean, focused sesame-jaggery flavour. Rajsi Gajak adds whole cashews (kaju) — giving a richer, more aromatic gajak with buttery cashew nuttiness. Same crispy gajak format; a richer, more complex flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Rajsi Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our smallest Rajsi Gajak size — ideal for first-time buyers who want to try sesame cashew gajak before ordering a larger size, for return gifting, and for festival hamper additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Rajsi Gajak vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Rajsi Gajak is a vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, cashews, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Rajsi Gajak made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness and cashew richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Rajsi Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour — a no-preservative traditional Rajasthani dry fruit gajak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Rajsi Gajak 250g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Rajsi Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Gajak can soften if exposed to moisture — seal properly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Rajsi Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Rajsi Gajak is a popular gifting choice — a distinctive sesame cashew gajak that stands out from plain gajak biscuit. The 250g is ideal for return gifting, festival hampers, and personal gifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Rajsi Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Rajsi Gajak is available all year round at sahugajak.com — not just during Makar Sankranti or Lohri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Dry Fruit Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Rajsi Gajak online at sahugajak.com — available in 250g and 400g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Rajsi Gajak is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003cstrong\u003e​\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47596045992210,"sku":"SGB-GDFG-C-1X25","price":262.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-rajsi-dry-fruit-agra-gajak-250g-jaggery-sweets-snacks.jpg?v=1757702673"},{"product_id":"gajak-barfi-300-gram","title":"Sahu Gajak Barfi 300g - Premium Tilkut Sesame Winter Sweets","description":"\u003ch1\u003eGajak Barfi 300g | Sesame Jaggery Dry Fruit Barfi\u003c\/h1\u003e\n\n\u003cp\u003eSahu Gajak Barfi 300g is a traditional Rajasthani sesame sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and dry fruits — almonds, cashews, and pistachios — set into a firm barfi-style piece with a crunchy, nutty texture and balanced sweetness. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and texture.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSesame Jaggery Barfi with Three Dry Fruits:\u003c\/strong\u003e Roasted sesame, jaggery, sugar, cow ghee, and whole almonds, cashews, and pistachios — firm, nutty, and richer than plain gajak in every piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds, cashews, pistachios, cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional barfi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting Size — All Year Round:\u003c\/strong\u003e 300g — a compact gifting size for festival sweet boxes and personal gifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 120 days from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Traditional Production:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Barfi 300g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Barfi is crafted at our family facility in Menpura, Sawai Madhopur, Rajasthan — made by the Sahu family since 1875. Unlike flaky Gajak Biscuit, Gajak Barfi is set into a firm slab and cut into pieces — a softer, denser texture with a compact bite. The 300g is a popular gifting size in the Gajak Barfi range. Also available in 250g, 400g, and 500g.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Gajak Barfi delivers a firm, crunchy bite with the warmth of roasted sesame, the depth of jaggery, and bursts of buttery richness from almonds, cashews, and pistachios. The cardamom provides a gentle aromatic finish. Denser than Gajak Biscuit but lighter than most mithai — a distinctive sweet that bridges traditional gajak and barfi.\u003c\/p\u003e\n\n\u003ch2\u003eGajak Barfi vs Gajak Biscuit — What Is the Difference?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is prepared by repeated hand-hammering of sesame and jaggery, creating thin, crispy, flaky layers. Gajak Barfi is made by combining sesame, jaggery, dry fruits and ghee, then setting the mixture into a firm slab and cutting into pieces. Gajak Barfi is softer and denser than Gajak Biscuit, and always contains dry fruits. Both use no preservatives and no liquid glucose.\u003c\/p\u003e\n\n\u003ch2\u003eOccasions and Who It Is For\u003c\/h2\u003e\n\u003cp\u003eGajak Barfi 300g is a popular festival gift and personal sweet for Diwali, Makar Sankranti, Lohri, Raksha Bandhan, and weddings. The compact size makes it easy to include in gift hampers alongside other sweets. Available all year round.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack to retain freshness and texture. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 300g. Best before 120 days from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, almonds (badam), cashews (kaju), pistachios (pista), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame, tree nuts (almonds, cashews, pistachios) and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 300g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Barfi is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and dry fruits — almonds, cashews, and pistachios — set into a firm barfi-style slab and cut into pieces. It has a crunchy, dense texture — softer than Gajak Biscuit but firmer than most mithai.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Barfi and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hard, thin, and flaky — produced by repeated hand-hammering. Gajak Barfi is softer and denser — set into a slab and cut into pieces, always with dry fruits. Both use sesame and jaggery with no preservatives and no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are in Sahu Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds (badam), cashews (kaju), pistachios (pista), and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Barfi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Barfi vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. All Sahu Gajak Bhandar products are vegetarian. Cow ghee is used; the product is not vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Barfi 300g?\u003c\/strong\u003e\u003cbr\u003eA: 120 days from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Barfi suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 300g pack is a popular festival and personal gift for Diwali, Makar Sankranti, Lohri, and family celebrations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year — order anytime for snacking, gifting, or any occasion.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47596143837458,"sku":"SGB-0GBF-C-1X30","price":293.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/gajak-barfi-300-gram-164687.jpg?v=1723783388"},{"product_id":"sahu-gajak-bhandar-gajjak-roll-250-gram","title":"Sahu Gajak Roll 250g - Authentic Sesame Chikki Delight","description":"\u003ch1\u003eSahu Gajak Bhandar Gajak Roll 250g | Gajak Roll | Roll Gajak | Buy Gajak Roll Online | Trial \u0026amp; Gift Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Gajak Roll 250g — our trial and gift size, made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-rolled into a cylindrical log and sliced into crisp, layered rounds. The ideal size to try authentic Sahu Gajak Roll for the first time, give as a personal gift, or add to a festival sweet hamper. Made at our family facility in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours. Buy Gajak Roll online at sahugajak.com — delivered across India.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRolled \u0026amp; Layered Gajak Texture:\u003c\/strong\u003e Hand-rolled sesame jaggery gajak sliced into layered rounds — lighter and more delicate than flat Gajak Biscuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrial \u0026amp; Gift Size — All Year Round:\u003c\/strong\u003e 250g — compact and ideal for first-time buyers, personal gifting, and festival hamper additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Traditional Production:\u003c\/strong\u003e Fifth-generation family recipe since 1875. Made in Menpura, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Roll 250g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Roll — also known as Roll Gajak, Khasta Roll Gajak, or Roli Gajak — is a traditional Rajasthani sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this roll gajak combines roasted sesame seeds with natural jaggery (gur) and cow ghee — hand-rolled into a cylindrical log and sliced into crisp layered pieces. No preservatives, no liquid glucose, no artificial colour. The 250g pack is our trial and gift size — the ideal entry point for first-time buyers and a compact personal gift. Also available in 350g, 400g, 500g, and 600g.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gajak Roll? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is made by repeated hand-hammering of sesame and jaggery — producing thin, flat, crispy, flaky sheets. Gajak Roll is made by rolling the sesame-jaggery mixture into a cylindrical log and slicing it into rounds — producing a layered cross-section with a slightly lighter, more delicate texture. Same traditional sesame-jaggery ingredients; a different preparation method and a distinct layered round shape.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Gajak in India\u003c\/h2\u003e\n\u003cp\u003eGajak — also called til gajak, sesame gajak, or Rajasthani gajak — is one of the oldest traditional Indian sweets, made across Rajasthan, Madhya Pradesh, and Uttar Pradesh. Most strongly associated with Makar Sankranti and Lohri, gajak is also enjoyed year-round as a daily snack and gifting sweet. Sahu Gajak Bhandar has been making Gajak Roll in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach slice of Sahu Gajak Roll 250g has a distinctive layered cross-section — concentric rings of toasted sesame and golden jaggery that crack cleanly and release natural sesame oils as you bite. Slightly lighter and more delicate than flat Gajak Biscuit. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eThe 250g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 250g Gajak Roll is for first-time buyers who want to try Sahu Gajak Roll before committing to a larger size, for personal gifting where a compact and thoughtful sweet is needed, and for festival hamper builders who want to add a different gajak format alongside gajak biscuit or tilkut. Buy Gajak Roll online at sahugajak.com — available all year round.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 250g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 250g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Roll — also known as Roll Gajak or Khasta Roll Gajak — is a traditional Rajasthani sweet made with roasted sesame seeds (til) and jaggery (gur), hand-rolled into a cylindrical log and sliced into crisp, layered round pieces. Lighter and more delicate than flat Gajak Biscuit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Roll and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into flat pieces. Gajak Roll is hand-rolled into a cylinder and sliced into rounds — giving a layered cross-section and a slightly lighter texture. Both use the same sesame-jaggery base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our trial and gift size — ideal for first-time buyers, personal gifting, and festival hamper additions. For regular home use, consider the 500g or 600g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Gajak Roll online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Gajak Roll online at sahugajak.com — available in 250g, 350g, 400g, 500g, and 600g. Delivered across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Gajak Roll 250g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gajak Roll made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak roll with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Roll contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Roll 250g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll a Makar Sankranti sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sesame jaggery gajak is one of the most popular Makar Sankranti and Lohri sweets. Sahu Gajak Roll is available all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47596226347282,"sku":"SGB-0GRL-C-1X25","price":243.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-gajak-roll-250g-til-gajak-jaggery-sweets-snacks.jpg?v=1757702622"},{"product_id":"sahu-gajak-biscuit-250-gram","title":"Gajak Biscuit 250g","description":"\u003ch1\u003eSahu Gajak Biscuit 250g | Rajasthani Khasta Gajak | Khasta Gajjak | Buy Khasta Gajak Online | Trial \u0026amp; Gift Size\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy the authentic taste of Sahu Gajak Biscuit 250g — a traditional Rajasthani Khasta Gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachio, and cardamom, hand-hammered into thin, crispy, flaky pieces using the traditional Rajasthani process. Also known as Khasta Gajak, Khasta Gajjak, Khasta Gazak, Til Khasta Gajak, Sesame Gajak, or Sahu Gajak Biscuit — a light, crispy, flaky Khasta Gajak with a rich sesame-jaggery flavour and a mild aromatic touch of pistachio. The ideal size for first-time buyers, personal gifting, return gifts, festival hampers, and winter snacking. Made by Sahu Gajak Bhandar, Menpura, Sawai Madhopur, Rajasthan, using a fifth-generation family recipe since 1875. No preservatives, no liquid glucose, no artificial colour, no artificial flavour. Buy Khasta Gajak online at sahugajak.com — delivered across India.\u003c\/p\u003e\n\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Khasta Gajak made with sesame seeds (til), jaggery (gur), cow ghee, pistachio, and cardamom\u003c\/li\u003e\n\u003cli\u003eCrispy, flaky, light, and crunchy texture — the signature of authentic Sahu Khasta Gajak\u003c\/li\u003e\n\u003cli\u003e250g trial and gift-size pack — our smallest Gajak Biscuit size\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for Makar Sankranti, Lohri, gifting, family functions, and daily snacking\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar since 1875 in Menpura, Sawai Madhopur, Rajasthan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Biscuit — Rajasthani Khasta Gajak\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Biscuit — also known as Sahu Khasta Gajak, Khasta Gajjak, Khasta Gazak, Til Khasta Gajak, Sesame Khasta Gajak, Jaipur Khasta Gajak, or Rajasthani Khasta Gajak — is a traditional sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875 using a fifth-generation recipe, this traditional Khasta Gajak combines hand-hammered roasted sesame seeds with natural jaggery (gur), cow ghee, pistachio, and cardamom. No preservatives, no liquid glucose, no artificial colour. The 250g pack is our smallest Khasta Gajak size — ideal for first-time buyers wanting to try authentic Rajasthani Khasta Gajak, for return gifting, and for festival hamper additions. Also available in 400g, 500g, and 700g.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Khasta Gajak? How is Rajasthani Khasta Gajak Made?\u003c\/h2\u003e\n\u003cp\u003eKhasta Gajak — also called Khasta Gajjak, Khasta Gazak, Crispy Gajak, Flaky Gajak, Til Khasta Gajak, or Sesame Khasta Gajak — is a traditional Indian sweet made by hand-hammering roasted sesame seeds with jaggery and cow ghee into thin, crispy, flaky sheets. Khasta means crispy and light in Hindi — this style of gajak is known for its delicate, airy texture and clean snap. Sahu Gajak Biscuit adds pistachio to the sesame-jaggery base — giving a richer, more aromatic flavour than plain sesame gajak. Sahu Gajak Bhandar has been making traditional Khasta Gajak in Menpura, Sawai Madhopur, Rajasthan since 1875 — one of the oldest Rajasthani Khasta Gajak makers in India.\u003c\/p\u003e\n\n\u003ch2\u003eRajasthani Khasta Gajak vs Morena Gajak — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eRajasthani Khasta Gajak — including Jaipur Khasta Gajak made by Sahu Gajak Bhandar in Menpura, Sawai Madhopur — and Morena Gajak from Madhya Pradesh are the two most well-known regional styles of traditional Indian sesame gajak. Both are made with sesame seeds and jaggery by hand-hammering. Rajasthani Khasta Gajak is known for its lighter, flakier, more delicate texture — the khasta (crispy and light) quality that gives it its name. Sahu Khasta Gajak uses pistachio and cardamom for a richer, more aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Gajak Biscuit 250g has a light, crispy, layered bite — the signature texture of authentic Flaky Khasta Gajak. The sesame seeds release their natural oils during hand-hammering, creating thin, airy layers with a clean snap. The jaggery brings a deep natural sweetness. The pistachio adds a mild richness and subtle aromatic note in every piece. The cardamom gives a warm, aromatic finish. This is the childhood khasta gajak taste — the one that takes you back to cold winter mornings, a warm cup of chai, and the familiar crunch of til gajak.\u003c\/p\u003e\n\n\u003ch2\u003eThe 250g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 250g Sahu Gajak Biscuit is for first-time buyers who want to try authentic Rajasthani Khasta Gajak before committing to a larger size, for return gifting at weddings and family functions, and for festival hamper builders who want the classic crispy gajak in a compact size. Buy Khasta Gajak Online at sahugajak.com — all sizes available, delivered across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, pistachio, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame, tree nuts (pistachio), and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. After opening, keep in an airtight container. Net quantity: 250g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Khasta Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Khasta Gajak — also known as Khasta Gajjak, Khasta Gazak, Crispy Gajak, Flaky Gajak, Til Khasta Gajak, or Sesame Khasta Gajak — is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom, hand-hammered into thin, crispy, flaky pieces. Khasta means crispy and light in Hindi — the lightest, most delicate style of traditional Indian sesame gajak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Sahu Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Gajak Biscuit is Sahu Gajak Bhandar's traditional Rajasthani Khasta Gajak — made in Menpura, Sawai Madhopur, Rajasthan since 1875 with sesame seeds, jaggery, cow ghee, pistachio, and cardamom. The pistachio gives a richer, more aromatic flavour than plain sesame gajak, making Sahu Gajak Biscuit a distinctive Khasta Gajak Sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Biscuit 250g contain pistachio?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Biscuit 250g is made with sesame seeds, jaggery, sugar, cow ghee, pistachio, and cardamom — the pistachio adds mild richness and an aromatic note to the classic sesame-jaggery Khasta Gajak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Rajasthani Khasta Gajak and Morena Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Rajasthani Khasta Gajak — including Jaipur Khasta Gajak — is known for its lighter, flakier, more delicate texture. Morena Gajak from Madhya Pradesh tends to be denser and chewier. Both are traditional sesame jaggery sweets; the regional preparation style and texture differ.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Khasta Gajak and Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Khasta Gajak (Gajak Biscuit) is hand-hammered into thin, flat, crispy, flaky pieces — the classic biscuit format. Gajak Roll is hand-rolled into a cylindrical log and sliced into layered rounds. Both are traditional Rajasthani sesame jaggery sweets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Khasta Gajak and Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Khasta Gajak is hand-hammered into thin, crispy, flaky sheets — light and delicate. Tilkut is hand-pounded in a mortar into a dense, crumbly block — firmer and more intense in sesame flavour. Same core sesame-jaggery ingredients; entirely different preparation and texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our smallest Khasta Gajak size — ideal for first-time buyers, return gifting, and festival hamper additions. For regular home use, consider the 400g or 500g. For bulk buying, the 700g offers the most value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Khasta Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Khasta Gajak online at sahugajak.com — Sahu Gajak Biscuit available in 250g, 400g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Gajak Biscuit 250g?\u003c\/strong\u003e\u003cbr\u003eA: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachio, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Khasta Gajak a no-preservative gajak?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Biscuit contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose — a no-preservative Khasta Gajak made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Biscuit 250g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Khasta Gajak a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian product made with sesame seeds, jaggery, cow ghee, pistachio, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Khasta Gajak a Makar Sankranti sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sesame jaggery gajak is one of the most traditional Makar Sankranti and Lohri sweets in India. Sahu Khasta Gajak is available all year round — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can Sahu Gajak Biscuit be served at weddings and family functions?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Traditional Khasta Gajak Sweets are a popular choice at weddings, engagement ceremonies, and family functions. The 250g pack is ideal for return gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Biscuit is a ready-to-eat traditional Khasta Gajak. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Khasta Gajak special?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Khasta Gajak is made using a traditional Rajasthani hand-hammering process in small batches, with roasted sesame seeds, natural jaggery, cow ghee, pistachio, and no added preservatives — by a fifth-generation family sweet maker since 1875 in Menpura, Rajasthan. Available to buy Khasta Gajak online anytime at sahugajak.com.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47596277399826,"sku":"SGB-GPGB-C-1X25","price":244.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/gajak-biscuit-250g-sahu-khasta-til-gajak-jaggery.jpg?v=1757702703"},{"product_id":"sahu-til-revdi-200-gram","title":"Til Revdi 200g","description":"\u003ch1\u003eTil Revdi 200g — Traditional Sesame Jaggery Revdi\u003c\/h1\u003e\u003cp\u003eTil Revdi from Sahu Gajak Bhandar is a traditional Rajasthani sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized pieces. Prepared in small batches using traditional Rajasthani technique and process in Menpura, Sawai Madhopur, Rajasthan — a 150-year-old family recipe. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e150-year heritage recipe\u003c\/strong\u003e — made in Menpura, Sawai Madhopur, Rajasthan since the 1870s.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoin-shaped sesame candy\u003c\/strong\u003e — small, crunchy, bite-sized revdi pieces with a crisp sesame-jaggery flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure ingredients\u003c\/strong\u003e — sesame, jaggery, sugar, cow ghee, cardamom. No liquid glucose, no preservatives, no synthetic colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200g trial size\u003c\/strong\u003e — compact size, ideal for first-time buyers, personal use, or including in a festival sweet box.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\u003ch2\u003ePackaging and Storage\u003c\/h2\u003e\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Net quantity: 200g. Best before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eAlso Available in Other Sizes\u003c\/h2\u003e\u003cp\u003eTil Revdi is available in 250g, 350g, 400g, 500g, 600g and 750g packs — all made with the same recipe. Browse our \u003ca href=\"\/collections\/til-revdi\"\u003eTil Revdi collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi — also known as sesame revdi, til ki revdi, or tilli rewdi — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized pieces. One of the most popular Makar Sankranti and Lohri sweets in India — enjoyed across North India during winter and all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 200g Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 200g is our smallest Til Revdi size — the ideal trial size for first-time buyers, a compact addition to festival sweet boxes, and a personal everyday snack. For regular home use, consider the 350g or 500g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Revdi and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi is shaped into small coin-sized pieces — light, delicate, and melt-in-the-mouth. Gajak Biscuit is hand-hammered into thin, flat, crispy sheets. Both use sesame and jaggery; the difference is the shape and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Til Revdi 200g?\u003c\/strong\u003e\u003cbr\u003eA: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Revdi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur revdi with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Revdi 200g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Revdi is one of the most popular Makar Sankranti and Lohri sweets in India — traditionally shared during these winter festivals. Sahu Til Revdi is available all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Til Revdi special?\u003c\/strong\u003e\u003cbr\u003eA: Made using a traditional Rajasthani process in small batches, with roasted sesame seeds, natural jaggery, cow ghee, hygienic packaging, and no added preservatives — by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47596327272722,"sku":"SGB-GTRW-C-1X20","price":204.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/til-revdi-200-gram-493816.jpg?v=1723092791"},{"product_id":"til-patti-gajak-500-gram","title":"Til Patti Gajak 500g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Til Patti Gajak 500g | Til Patti | Sesame Jaggery Patti | Til Ki Patti | Buy Til Patti Online | Family Size | Traditional Rajasthani Sweet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEnjoy the authentic taste of \u003cstrong\u003eSahu Til Patti Gajak 500g\u003c\/strong\u003e — a traditional Rajasthani sesame sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom, pressed into thin, flat patti sheets. Also known as \u003cstrong\u003eTil Ki Patti, Til Patti Sweet, Sesame Patti, Gur Til Patti, Til Jaggery Patti,\u003c\/strong\u003e or \u003cstrong\u003eSesame Jaggery Patti\u003c\/strong\u003e — a simpler, more compact sesame-jaggery sweet than gajak biscuit, with the same traditional Rajasthani sesame-jaggery ingredients in a flat pressed patti format. Our family size — ideal for households, regular buyers, function serving, and gifting. Made by \u003cstrong\u003eSahu Gajak Bhandar, Menpura, Sawai Madhopur, Rajasthan\u003c\/strong\u003e, using a traditional family recipe since 1875. No preservatives, no liquid glucose, no artificial colour, no artificial flavour. Buy Til Patti online at sahugajak.com — delivered across India.\u003c\/p\u003e\u003ch2\u003eWhy Choose Sahu Til Patti Gajak 500g?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Rajasthani Til Patti:\u003c\/strong\u003e Made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom — pressed into thin, flat patti sheets. A no-preservative Til Patti from Menpura since 1875.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat Patti Format:\u003c\/strong\u003e Sesame jaggery mixture pressed into thin, flat patti sheets — a distinct format from rolled gajak or biscuit-style gajak. Clean, direct crunch in every piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Size — All Year Round:\u003c\/strong\u003e 500g — our largest Til Patti size. Ideal for households, regular buyers, function serving, and gifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional Til Patti ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFestival \u0026amp; Daily Sweet:\u003c\/strong\u003e Suitable for Makar Sankranti, Lohri, Diwali gifting, family functions, and daily tea-time snacking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade Since 1875:\u003c\/strong\u003e Traditional Rajasthani Til Patti by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Til Patti Gajak 500g\u003c\/h2\u003e\u003cp\u003eSahu Til Patti Gajak — also known as Til Ki Patti, Til Patti Sweet, Sesame Patti, Gur Til Patti, Til Jaggery Patti, or Sesame Jaggery Patti — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til ki patti combines roasted sesame seeds with natural jaggery (gur) and cow ghee — pressed into thin, flat patti sheets. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size — the right amount for a household to enjoy through the week, for function serving, and for gifting. Also available in \u003ca href=\"\/products\/til-patti-gajak-250g\"\u003e250g\u003c\/a\u003e and \u003ca href=\"\/products\/til-patti-gajak-350g\"\u003e350g\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhat is Til Patti? How is it Different from Gajak Biscuit and Tilkut?\u003c\/h2\u003e\u003cp\u003eTil Patti, Gajak Biscuit, and Tilkut are all traditional Rajasthani sesame-jaggery sweets — same core ingredients, three entirely different preparations and textures. Gajak Biscuit is hand-hammered into thin, crispy, flaky layered sheets. Tilkut is hand-pounded in a mortar into a dense, crumbly block. Til Patti is pressed flat into thin sheets — simpler and more compact than gajak biscuit, without the flaky layers. A clean, straightforward sesame-jaggery patti with a direct crunch. Three formats, three textures, one sesame-jaggery tradition.\u003c\/p\u003e\u003ch2\u003eAbout Traditional Til Patti in India\u003c\/h2\u003e\u003cp\u003eTil Patti — also called Til Ki Patti, Sesame Patti, Gur Til Patti, or Sesame Brittle — is a traditional Indian sesame sweet made by pressing a sesame-jaggery mixture into flat sheets and allowing it to set into a crispy patti. One of the simplest and most direct forms of sesame sweet in Indian tradition — made across Rajasthan, Uttar Pradesh, and Madhya Pradesh during winter and festival seasons. Most associated with Makar Sankranti and Lohri when sesame sweets are traditionally shared, Til Patti is also enjoyed as a daily snack throughout the year. Sahu Gajak Bhandar has been making Til Patti in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach piece of Sahu Til Patti Gajak has a clean, direct crunch — roasted sesame seeds bound in jaggery with the warm note of cardamom. Less layered than Gajak Biscuit, less dense than Tilkut — a straightforward sesame-jaggery bite that is satisfying without being heavy. The jaggery provides deep natural sweetness; the sesame gives its characteristic toasty, nutty warmth; the cardamom adds a gentle aromatic finish. The kind of til patti that goes best with a cup of chai.\u003c\/p\u003e\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\u003cp\u003eThe 500g Til Patti Gajak is for families who keep sesame patti as a regular household sweet, for daily tea-time snacking, Makar Sankranti sweet sharing, Lohri gifting, wedding function serving, and corporate gifting. More value than the 250g or 350g. Buy Til Patti online at sahugajak.com — available all year round.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. After opening, keep in an airtight container. Net quantity: 500g.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eNet Quantity\u003c\/h2\u003e\u003cp\u003e500g\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Til Patti Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Til Patti Gajak — also known as Til Ki Patti, Sesame Patti, Gur Til Patti, or Til Jaggery Patti — is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom — pressed into thin, flat patti sheets. A simpler, more compact sesame-jaggery sweet than Gajak Biscuit or Tilkut — with a clean, direct crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Patti, Gajak Biscuit, and Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: All three are traditional Rajasthani sesame-jaggery sweets. Gajak Biscuit is hand-hammered into thin, crispy, flaky layered sheets. Tilkut is hand-pounded into a dense, crumbly block. Til Patti is pressed flat into thin sheets — simpler and more compact, without the flaky layers. Three formats, three textures, one sesame-jaggery tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Til Patti Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family size — ideal for households who keep til patti as a regular sweet, for daily tea-time snacking, function serving, and gifting. More value than the 250g or 350g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Patti online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Patti Gajak online at sahugajak.com — 250g, 350g, and 500g available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Til Patti Gajak 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Patti made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur til patti with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Patti Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Patti Gajak a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Patti Gajak 500g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Patti Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Patti a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sesame jaggery sweets including Til Patti are traditional Makar Sankranti and Lohri sweets. Sahu Til Patti Gajak is available all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47628764578066,"sku":"SGB-0GTP-C-1X50","price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Til_patti_500g_6.jpg?v=1776701159"},{"product_id":"gajak-til-barfi-500-gram","title":"Gajak Barfi 500g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Gajak Barfi 500g | Sesame Jaggery Dry Fruit Barfi | Til Barfi with Almonds, Cashews \u0026amp; Pistachios | Family Gifting Size | Traditional Rajasthani Sweet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEnjoy Sahu Gajak Barfi 500g — our family gifting size dry fruit barfi, made with roasted sesame seeds (til), jaggery (gur), cow ghee, almonds, cashews, pistachios, and cardamom. A richer, more indulgent barfi than plain til barfi — the three dry fruits add bursts of nutty richness in every slice. Firm, crumbly, and naturally sweet — a traditional Rajasthani sweet that works equally well as an everyday treat and a thoughtful festival gift. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Fruit Barfi with Three Nuts:\u003c\/strong\u003e Sesame jaggery barfi enriched with whole almonds, cashews, and pistachios — a richer, nuttier barfi than plain til barfi in every slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds, cashews, pistachios, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — made with pure traditional barfi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Gifting Size — All Year Round:\u003c\/strong\u003e 500g — generous enough for family sharing and gifting, compact enough to stay fresh. Ideal for Diwali, Makar Sankranti, Lohri, weddings, and everyday celebrations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 120 days from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Small Batches:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Gajak Barfi 500g\u003c\/h2\u003e\u003cp\u003eSahu Gajak Barfi 500g is the family gifting size of our dry fruit sesame jaggery barfi — handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til barfi combines roasted sesame seeds with natural jaggery (gur), cow ghee, and three whole dry fruits — almonds, cashews, and pistachios — no preservatives, no liquid glucose, no artificial colour. The 500g pack is our most popular barfi size for festival gifting — generous enough to share, thoughtful enough to give. Also available at our Jaipur retail store in Mansarovar.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach slice of Gajak Barfi 500g delivers a firm, crumbly bite — the dense, melt-on-the-tongue texture of traditional barfi with the toasty warmth of roasted sesame and the deep natural sweetness of jaggery. The almonds, cashews, and pistachios appear throughout — each piece slightly different, some with a whole almond, some with a pistachio — which is the natural mark of a handcrafted small-batch barfi. Richer and more layered in flavour than a plain sesame barfi; less dense and more aromatic than a standard dry fruit barfi without sesame.\u003c\/p\u003e\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\u003cp\u003eThe 500g Gajak Barfi is for families who want a generous dry fruit barfi for home sharing and for buyers who want a thoughtful festival gift that stands out from the usual mithai box. It is a popular Diwali gifting choice, a Makar Sankranti and Lohri sweet, a wedding function sweet, and a corporate gifting addition. The 500g size is large enough to feel generous and compact enough to wrap neatly as a gift. Available all year round — not just during the festival season.\u003c\/p\u003e\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\u003cp\u003ePacked in a sealed airtight pack to retain freshness. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 120 days from date of packing.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, almonds, cashews, pistachios, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame, tree nuts (almonds, cashews, pistachios), and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\u003ch2\u003ePackaging\u003c\/h2\u003e\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Barfi is a traditional Rajasthani sweet made with roasted sesame seeds (til) and jaggery (gur), set into a firm barfi-style block. Sahu Gajak Barfi 500g also includes whole almonds, cashews, and pistachios — making it a dry fruit barfi with a richer, nuttier flavour than plain sesame barfi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Barfi 500g and Til Gajak Barfi 700g?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Barfi 500g contains whole almonds, cashews, and pistachios — a dry fruit enriched barfi with more complex flavour and texture. Til Gajak Barfi 700g is a plain sesame jaggery barfi without dry fruits — lighter in flavour, larger in quantity. The 500g is better for gifting; the 700g is better for bulk buying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Gajak Barfi 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds, cashews, pistachios, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Barfi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur barfi with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Gajak Barfi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Barfi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Barfi is a vegetarian product made with sesame seeds, jaggery, cow ghee, almonds, cashews, pistachios, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Barfi 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 120 days from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Barfi suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 500g pack is a popular festival gifting choice for Diwali, Makar Sankranti, Lohri, weddings, and corporate hampers — a rich, traditional dry fruit barfi that makes a thoughtful and appreciated gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Barfi available in Jaipur?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Bhandar has a retail store in Mansarovar, Jaipur where you can buy Gajak Barfi in person. The same recipe is available online at sahugajak.com for delivery across India.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Barfi is a ready-to-eat traditional sweet. Open the pack, slice or break into pieces, and enjoy directly — no preparation needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Gajak Barfi special?\u003c\/strong\u003e\u003cbr\u003eA: Made using a traditional Rajasthani process in small batches, with roasted sesame seeds, natural jaggery, cow ghee, whole almonds, cashews, pistachios, hygienic packaging, and no added preservatives — by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47628899877138,"sku":"SGB-0GBF-C-1X50","price":429.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Til_Barfi_500g_Sahu_Gajak_Bhandar_f.png?v=1754934882"},{"product_id":"til-patti-gajak-250-gram","title":"Til Patti  Gajak  250g","description":"\u003ch1\u003eSahu Gajak Bhandar Til Patti Gajak 250g | Til Patti | Sesame Jaggery Patti | Til Ki Patti | Buy Til Patti Online | Trial \u0026amp; Gift Size\u003c\/h1\u003e\n\n\u003cp\u003eSahu Til Patti Gajak 250g is a traditional Rajasthani sesame jaggery patti made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — pressed into thin, flat patti sheets. It is crispy, vegetarian, and suitable for daily snacking, gifting, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Til Patti Gajak is the simplest and most direct form of Rajasthani sesame sweet — roasted sesame and natural jaggery pressed flat into a clean, crispy patti. No flaky layers like gajak biscuit, no dense block like tilkut — a straightforward sesame-jaggery patti with a direct, satisfying crunch. Our smallest Til Patti size — ideal for first-time buyers, return gifting, and festival hamper additions. Also available in \u003ca href=\"\/products\/til-patti-gajak-350g\"\u003e350g\u003c\/a\u003e and \u003ca href=\"\/products\/til-patti-gajak-500g\"\u003e500g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Til Patti Gajak 250g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Til Patti made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — pressed flat into thin patti sheets\u003c\/li\u003e\n\u003cli\u003eClean, direct crunch — simpler and more compact than gajak biscuit, without the flaky layers\u003c\/li\u003e\n\u003cli\u003e250g trial and gift-size pack — our smallest Til Patti size, ideal for first-time buyers and gifting\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, tea-time, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Til Patti Gajak 250g\u003c\/h2\u003e\n\u003cp\u003eSahu Til Patti Gajak — also known as Til Ki Patti, Sesame Patti, Gur Til Patti, Til Jaggery Patti, or Sesame Jaggery Patti — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til ki patti combines roasted sesame seeds with natural jaggery (gur) and cow ghee — pressed into thin, flat patti sheets. No preservatives, no liquid glucose, no artificial colour.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Til Patti? How is it Different from Gajak Biscuit and Tilkut?\u003c\/h2\u003e\n\u003cp\u003eAll three are traditional Rajasthani sesame-jaggery sweets with the same core ingredients but different preparation methods and textures. Gajak Biscuit is hand-hammered into thin, flaky, layered sheets — light and delicate. Tilkut is hand-pounded in a mortar into a dense, crumbly block — firmer and more intense in sesame flavour. Til Patti is pressed flat into thin sheets — simpler and more compact than gajak biscuit, without the flaky layers. Three formats, three textures, one sesame-jaggery tradition.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Til Patti Gajak has a clean, direct crunch — roasted sesame seeds bound in jaggery with the warm note of cardamom. Less layered than Gajak Biscuit, less dense than Tilkut — a straightforward sesame-jaggery bite that is satisfying without being heavy. The jaggery provides deep natural sweetness; the sesame gives its characteristic toasty, nutty warmth; the cardamom adds a gentle aromatic finish. The kind of til patti that goes best with a cup of chai.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — a clean, crispy sesame patti with every cup of chai\u003c\/li\u003e\n\u003cli\u003eAfter-meal sweet — one or two pieces of til patti after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eReturn gifting at weddings and family functions — compact 250g trial size\u003c\/li\u003e\n\u003cli\u003eFestival hamper additions — Makar Sankranti, Lohri, Diwali sweet boxes\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 250g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e250g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Patti Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Til Patti Gajak — also known as Til Ki Patti, Sesame Patti, Gur Til Patti, or Til Jaggery Patti — is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom, pressed into thin, flat patti sheets. One of the simplest and most direct forms of traditional Indian sesame sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Patti, Gajak Biscuit, and Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: All three are traditional Rajasthani sesame-jaggery sweets with the same core ingredients but different preparations. Gajak Biscuit is hand-hammered into thin, flaky, layered sheets. Tilkut is hand-pounded into a dense, crumbly block. Til Patti is pressed flat into thin sheets — simpler and more compact, without the flaky layers of gajak biscuit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Til Patti Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our smallest Til Patti size — ideal for first-time buyers who want to try authentic Til Patti before ordering a larger size, for return gifting at weddings and functions, and for festival hamper additions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Patti Gajak vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Patti Gajak is a vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Patti Gajak made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur til patti with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Patti Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. Sahu Til Patti Gajak contains no added preservatives, no liquid glucose, no artificial colour, and no artificial flavour — made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Patti Gajak 250g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Patti Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Til Patti can become soft if exposed to moisture — always seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Patti Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 250g pack is a popular choice for return gifting at weddings and family functions, festival sweet hampers, and personal gifting — a compact, traditional Indian sesame sweet appreciated by all age groups.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: When is Til Patti traditionally eaten?\u003c\/strong\u003e\u003cbr\u003eA: Til Patti is a year-round traditional sweet — not just a seasonal product. It is most commonly associated with Makar Sankranti and Lohri but is enjoyed daily as a tea-time snack, after-meal sweet, and gifting option throughout the year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Patti online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Patti Gajak online at sahugajak.com — available in 250g, 350g, and 500g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Til Patti Gajak different from commercially available sesame patti?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Til Patti Gajak is made in small batches using natural jaggery (gur) and cow ghee — no liquid glucose, no preservatives, no artificial colour. Many commercial sesame patti products use liquid glucose for shine and extended shelf life. Sahu Til Patti is a genuine traditional recipe made the same way since 1875 in Menpura, Rajasthan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Patti Gajak is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47628913705234,"sku":"SGB-0GTP-C-1X25","price":240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Til_Patti_250g_Sahu_Gajak_Bhandar_f.png?v=1766933698"},{"product_id":"cham-cham-gajak-sweets-250-gram","title":"Cham Cham Gajak Sweets 250g","description":"\u003ch1\u003eSahu Gajak Bhandar Cham Cham Gajak Sweets 250g | Cham Cham Gajak | Sesame Dry Fruit Jaggery Sweet | Buy Cham Cham Gajak Online | Trial \u0026amp; Gift Size\u003c\/h1\u003e\n\n\u003cp\u003eSahu Cham Cham Gajak Sweets 250g is a traditional Rajasthani sesame dry fruit jaggery sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachios, cashews, and cardamom. It is soft-yet-crunchy, vegetarian, and suitable for daily snacking, gifting, festive occasions, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Cham Cham Gajak Sweets have a distinctive texture unlike any standard gajak or chikki — a layered, crumbly bite with the richness of pistachios and cashews in every piece. Our trial and gift size — ideal for first-time buyers, personal gifting, and festival hamper additions. Also available in \u003ca href=\"\/products\/cham-cham-gajjak-sweets-500-gram\"\u003e500g\u003c\/a\u003e and \u003ca href=\"\/products\/cham-cham-gajak-sweets-700-gram\"\u003e700g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Cham Cham Gajak Sweets 250g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Cham Cham Gajak made with sesame seeds (til), jaggery (gur), cow ghee, pistachios, cashews, and cardamom\u003c\/li\u003e\n\u003cli\u003eDistinctive soft-yet-crunchy texture — layered and crumbly, different from flat gajak biscuit or thick chikki\u003c\/li\u003e\n\u003cli\u003e250g trial and gift-size pack — our smallest Cham Cham Gajak size, ideal for first-time buyers and gifting\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet suitable for gifting, daily snacking, and family use all year round\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Cham Cham Gajak Sweets 250g\u003c\/h2\u003e\n\u003cp\u003eSahu Cham Cham Gajak Sweets — also known as Cham Cham Gajak, Cham Cham Gajjak, or Sesame Dry Fruit Jaggery Sweet — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this cham cham gajak combines roasted sesame seeds (til) with natural jaggery (gur), cow ghee, pistachios, cashews, and cardamom. No preservatives, no artificial colour. The 250g is our smallest Cham Cham Gajak size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Cham Cham Gajak? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets — light and delicate. Cham Cham Gajak is made differently — sesame seeds, jaggery, cow ghee, and dry fruits are combined and shaped into a distinctive layered, crumbly sweet with a soft-yet-crunchy bite. Cham Cham Gajak is softer and richer than Gajak Biscuit — the pistachios and cashews add a buttery richness and aromatic note that plain gajak does not have. A sesame sweet that bridges gajak and barfi.\u003c\/p\u003e\n\n\u003ch2\u003eNutritional Information (per 100g)\u003c\/h2\u003e\n\u003cp\u003eEnergy: 557.1 kcal | Protein: 16.9g | Carbohydrate: 45.3g | Total Sugar: 25.0g | Total Fat: 34.3g\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eSahu Cham Cham Gajak has a distinctive soft-yet-crunchy bite — roasted sesame seeds bound in jaggery and cow ghee with whole pistachios and cashews in every piece. The sesame gives warm, toasty depth; the jaggery provides deep natural sweetness; the pistachios and cashews add rich, buttery nuttiness; the cardamom gives a gentle aromatic finish. More substantial and richer than standard gajak biscuit.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily after-meal sweet — one or two pieces after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eTea-time snack — a richer, more substantial sesame sweet with chai\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eDiwali mithai box — a distinctive sesame dry fruit sweet in every hamper\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery sweet with dry fruits\u003c\/li\u003e\n\u003cli\u003eReturn gifting at weddings and family functions — compact 250g trial size\u003c\/li\u003e\n\u003cli\u003eFestival hampers — unique Cham Cham Gajak that stands out from standard sweets\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 4-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, pistachios (pista), cashews (kaju), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame, tree nuts (pistachios, cashews), and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 250g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 4 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e250g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Cham Cham Gajak is a traditional Rajasthani sesame dry fruit sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, pistachios, cashews, and cardamom — with a distinctive soft-yet-crunchy layered texture. Richer than plain gajak biscuit due to the dry fruits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What dry fruits are in Cham Cham Gajak 250g?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Cham Cham Gajak contains pistachios (pista) and cashews (kaju) — giving a rich, buttery nuttiness in every piece. No almonds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Cham Cham Gajak and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets. Cham Cham Gajak is softer, denser, and richer — made with pistachios and cashews giving a buttery richness plain gajak does not have.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our trial and gift size — ideal for first-time buyers, return gifting, and festival hamper additions. For regular home use, consider the 500g or 700g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Cham Cham Gajak vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, pistachios, cashews, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Cham Cham Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Cham Cham Gajak Sweets 250g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 4 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Cham Cham Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for return gifting, Diwali mithai boxes, Makar Sankranti sweet hampers, and personal gifting — appreciated by all age groups, available all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Cham Cham Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What sizes does Cham Cham Gajak come in?\u003c\/strong\u003e\u003cbr\u003eA: Available in 250g, 500g, and 700g — all made with the same traditional recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Cham Cham Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Cham Cham Gajak online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49297045324050,"sku":"SGB-GSCM-C-1X25","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-cham-cham-gajak-250g-traditional-sesame-gud-til-sweets.png?v=1756870764"},{"product_id":"dry-fruit-gajak-400-gram","title":"Rajsi Gajak 400g","description":"\u003ch1\u003eSahu Gajak Bhandar Rajsi Gajak 400g | Dry Fruit Gajak | Sesame Cashew Jaggery Gajak | Buy Dry Fruit Gajak Online | Family \u0026amp; Gifting Size\u003c\/h1\u003e\n\n\u003cp\u003eSahu Rajsi Gajak 400g is a traditional Rajasthani sesame cashew jaggery gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, cashews (kaju), and cardamom. It is crispy, nutty, vegetarian, and suitable for daily snacking, festival gifting, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Rajsi Gajak takes the classic sesame-jaggery gajak base and adds whole cashews (kaju) — giving a richer, more aromatic gajak with buttery cashew nuttiness that plain gajak biscuit does not have. The 400g is our most popular Rajsi Gajak size — generous enough for family use and substantial enough for gifting. More value than the 250g. Also available in \u003ca href=\"\/products\/rajsi-gajak-250g\"\u003e250g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Rajsi Gajak 400g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSesame cashew jaggery gajak with whole cashews (kaju) — richer and more aromatic than plain gajak biscuit\u003c\/li\u003e\n\u003cli\u003eCrispy, nutty, and satisfying in every piece — the classic Rajasthani gajak with cashew richness\u003c\/li\u003e\n\u003cli\u003e400g family and gifting size — our most popular Rajsi Gajak size, more value than 250g\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for gifting, daily snacking, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Rajsi Gajak 400g\u003c\/h2\u003e\n\u003cp\u003eSahu Rajsi Gajak — also known as Sesame Cashew Gajak, Dry Fruit Gajak, Kaju Gajak, or Cashew Sesame Jaggery Gajak — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, Rajsi Gajak combines roasted sesame seeds (til) with natural jaggery (gur), cow ghee, and whole cashews (kaju). No preservatives, no liquid glucose, no artificial colour. The 400g is our most popular size — generous for family use and gifting.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Rajsi Gajak? How is it Different from Plain Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003ePlain Gajak Biscuit is made with sesame seeds and jaggery only — a clean, focused sesame-jaggery flavour. Rajsi Gajak adds whole cashews (kaju) to the sesame-jaggery base — giving a richer, more aromatic gajak with buttery cashew nuttiness in every piece. Same crispy Rajasthani gajak format; a richer, more complex flavour with the added richness of kaju.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Rajsi Gajak has a crispy, nutty bite — roasted sesame seeds and whole cashews bound in golden jaggery and cow ghee with the warm note of cardamom. The sesame provides its characteristic toasty warmth; the cashews add a rich, buttery nuttiness; the jaggery brings deep natural sweetness. A richer, more complex traditional sesame gajak — the kind of dry fruit gajak that works equally well as a daily sweet and a gifting sweet.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily after-meal sweet — crispy cashew sesame gajak after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eTea-time snack — a richer, nuttier sesame gajak with chai\u003c\/li\u003e\n\u003cli\u003eDiwali dry fruit sweet — a traditional sesame cashew gajak for Diwali hampers\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery sweet with cashews\u003c\/li\u003e\n\u003cli\u003eFamily sweet jar — keep a 400g pack at home for daily snacking\u003c\/li\u003e\n\u003cli\u003eReturn gifting and corporate gifting — a distinctive traditional Indian dry fruit gajak\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cashews (kaju), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame, tree nuts (cashews), and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 400g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e400g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Rajsi Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Rajsi Gajak is a traditional Rajasthani sesame cashew jaggery gajak made with roasted sesame seeds (til), jaggery (gur), cow ghee, cashews (kaju), and cardamom. A richer, more aromatic version of plain gajak biscuit with the added buttery nuttiness of whole cashews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What dry fruits are in Rajsi Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Rajsi Gajak 400g contains cashews (kaju). Each piece has whole cashews embedded in the sesame jaggery gajak — giving a rich, buttery nuttiness that plain gajak biscuit does not have.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Rajsi Gajak and plain Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Plain Gajak Biscuit is made with sesame seeds and jaggery only. Rajsi Gajak adds whole cashews (kaju) — giving a richer, more aromatic gajak with buttery cashew nuttiness. Same crispy gajak format; a richer, more complex flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 400g Rajsi Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 400g is our most popular Rajsi Gajak size — generous enough for family use and substantial enough for gifting. More value than the 250g while still compact enough as a gifting pack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Rajsi Gajak vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, cashews, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Rajsi Gajak made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness and cashew richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Rajsi Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Rajsi Gajak 400g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Rajsi Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Rajsi Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 400g is our most popular Rajsi Gajak gifting size — a distinctive sesame cashew gajak for Diwali, Makar Sankranti, Lohri, corporate gifting, and family functions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Rajsi Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during Makar Sankranti or Lohri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Dry Fruit Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Rajsi Gajak online at sahugajak.com — available in 250g and 400g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49396530184466,"sku":"SGB-GDFG-C-1X40","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/dry-fruit-gajak-400-gram-411214.jpg?v=1723177983"},{"product_id":"til-revdi-350-gram","title":"Til Revdi 350g","description":"\u003ch1\u003eSahu Gajak Bhandar Til Revdi 350g | Sesame Jaggery Revdi | Til Rewari | Til Ki Rewdi | Buy Til Revdi Online | Personal Everyday Size\u003c\/h1\u003e\n\n\u003cp\u003eSahu Til Revdi 350g is a traditional Rajasthani sesame jaggery revdi made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — shaped into small, crisp, coin-sized pieces. It is crunchy, vegetarian, and suitable for daily snacking, gifting, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sahu Til Revdi is made by coating roasted sesame seeds in a natural jaggery syrup and cooling them into crisp, golden coins — the traditional process that gives Rajasthani revdi its characteristic clean crunch. The 350g is our personal everyday size — between the trial 250g and the family everyday 500g. Also available in \u003ca href=\"\/products\/til-revdi-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/til-revdi-400g\"\u003e400g\u003c\/a\u003e, \u003ca href=\"\/products\/til-revdi-500g\"\u003e500g\u003c\/a\u003e, and \u003ca href=\"\/products\/til-revdi-750g\"\u003e750g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Til Revdi 350g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Til Revdi made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — in crisp, coin-shaped pieces\u003c\/li\u003e\n\u003cli\u003eLight, crunchy, and naturally sweet — the classic til rewari taste in a personal everyday size\u003c\/li\u003e\n\u003cli\u003e350g personal everyday size — between trial and family size, ideal for regular buyers\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, gifting, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Til Revdi 350g\u003c\/h2\u003e\n\u003cp\u003eSahu Til Revdi — also known as Til Rewari, Til Revri, Jaggery Revdi, Gur Revdi, Til Ki Rewdi, or Sesame Jaggery Revdi — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til gur rewari combines roasted sesame seeds with natural jaggery (gur) and cow ghee — shaped into small coin-sized crispy pieces. No preservatives, no liquid glucose, no artificial colour.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Til Revdi? About Traditional Revdi in India\u003c\/h2\u003e\n\u003cp\u003eTil Revdi — also called Til Rewari, Til Revri, Jaggery Revdi, Gur Revdi, or Sesame Revdi — is one of the oldest traditional sesame sweets in India, made across Rajasthan, Uttar Pradesh, Punjab, and Haryana. The word revdi refers to the small, round, coin-shaped form of the sweet — distinct from flat gajak or thick chikki. Traditional Rajasthani revdi is made by coating roasted sesame seeds in jaggery syrup and cooling them into crisp coins. Sahu Gajak Bhandar has been making Til Revdi in Menpura, Sawai Madhopur, Rajasthan since 1875 — available all year round, not just during festivals.\u003c\/p\u003e\n\n\u003ch2\u003eTil Revdi vs Sugar Revdi — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eTil Revdi uses natural jaggery (gur) — deeper, earthier, more caramel sweetness and a darker colour. Sugar Revdi uses refined sugar — lighter colour, cleaner, milder sweetness. Both are coin-shaped sesame revdi; the difference is the sweetener. Til Revdi suits those who enjoy the deeper flavour of jaggery; Sugar Revdi suits those who prefer a milder, cleaner sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach Til Revdi coin is small, crisp, and satisfying — roasted sesame seeds bound in golden jaggery with a gentle warmth of cardamom. The sesame releases its natural oils as you bite, giving a toasty, nutty depth. The jaggery provides a deep natural sweetness. A handful of til rewari with chai is one of the most classic Indian snacking moments — simple, traditional, and deeply satisfying.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — a handful of crispy til revdi with every cup of chai\u003c\/li\u003e\n\u003cli\u003eAfter-meal sweet — light and satisfying sesame revdi coins after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri sweet sharing — traditional til rewari for winter festivals\u003c\/li\u003e\n\u003cli\u003eReturn gifting at weddings and family functions\u003c\/li\u003e\n\u003cli\u003eFestival hamper additions — Diwali, Makar Sankranti, Lohri sweet boxes\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 350g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e350g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi — also known as Til Rewari, Til Revri, Jaggery Revdi, or Gur Revdi — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized crispy pieces. One of the oldest traditional Rajasthani sesame sweets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Revdi and Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi uses natural jaggery (gur) — deeper, earthier, more caramel sweetness and darker colour. Sugar Revdi uses refined sugar — lighter colour, cleaner, milder sweetness. Both are coin-shaped sesame revdi; the difference is the sweetener.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 350g Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 350g is our personal everyday size — between the 250g trial pack and the 500g family size. Ideal for regular buyers who want more than a trial but less than a family pack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Revdi vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur til revdi with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Revdi 350g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for return gifting, festival hampers, Makar Sankranti sweet boxes, and Lohri gifting — a compact, traditional Indian sesame sweet appreciated by all age groups.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is available all year round at sahugajak.com — not just during Makar Sankranti or Lohri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What sizes does Sahu Til Revdi come in?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Til Revdi is available in 250g, 350g, 400g, 500g, 600g, and 750g — all made with the same traditional recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Revdi online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Revdi online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49397344174354,"sku":"SGB-GTRW-C-1X35","price":273.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-revri-rewadi-til-revdi-350g-sesame-candy-gajak.jpg?v=1756352208"},{"product_id":"til-revdi-750-gram","title":"Til Revdi 750g","description":"\u003ch1\u003eSahu Gajak Bhandar Til Revdi 750g | Sesame Jaggery Revdi | Til Rewari | Buy Til Revdi Online | Bulk \u0026amp; Best Value Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eSahu Til Revdi 750g is a traditional Rajasthani sesame jaggery revdi made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — our largest and best value Til Revdi size. It is crunchy, vegetarian, and ideal for large families, bulk buying, wedding and function serving, and festival sweet sharing.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, this 750g pack gives you the most Sahu Til Revdi per rupee — the right choice for households that consume revdi regularly, for Makar Sankranti sweet distribution, Lohri revdi sharing, and wedding sweet trays. Also available in \u003ca href=\"\/products\/til-revdi-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/til-revdi-350g\"\u003e350g\u003c\/a\u003e, \u003ca href=\"\/products\/til-revdi-400g\"\u003e400g\u003c\/a\u003e, and \u003ca href=\"\/products\/til-revdi-500g\"\u003e500g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Til Revdi 750g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Til Revdi made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — in crisp, coin-shaped pieces\u003c\/li\u003e\n\u003cli\u003eLight, crunchy, coin-shaped til rewari — our largest and best value Revdi size\u003c\/li\u003e\n\u003cli\u003e750g bulk size — most economical Til Revdi size, ideal for large families, functions, and bulk buying\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for bulk buying, function serving, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Til Revdi 750g\u003c\/h2\u003e\n\u003cp\u003eSahu Til Revdi — also known as Til Rewari, Til Revri, Jaggery Revdi, Gur Revdi, or Sesame Jaggery Revdi — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875. The 750g is our largest and most economical size — the right choice for large families and bulk buyers.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Til Revdi? About Traditional Revdi in India\u003c\/h2\u003e\n\u003cp\u003eTil Revdi — also called Til Rewari, Til Revri, Jaggery Revdi, or Gur Revdi — is one of the oldest traditional sesame sweets in India, made across Rajasthan, Uttar Pradesh, Punjab, and Haryana. The word revdi refers to the small, round, coin-shaped form — distinct from flat gajak or thick chikki. Traditional Rajasthani revdi is made by coating roasted sesame seeds in jaggery syrup and cooling them into crisp coins. Sahu Gajak Bhandar has been making Til Revdi in Menpura, Rajasthan since 1875 — available all year round.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach Til Revdi coin is small, crisp, and satisfying — roasted sesame seeds bound in golden jaggery with a gentle warmth of cardamom. The sesame releases its natural oils as you bite, giving a toasty, nutty depth. The jaggery provides a deep natural sweetness. A handful of til rewari is one of the most classic Indian snacking moments — simple, traditional, and deeply satisfying.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLarge family sweet jar — keep 750g at home for daily household snacking\u003c\/li\u003e\n\u003cli\u003eWedding and function sweet tray — bulk til revdi for all occasions\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti sweet distribution — traditional sesame rewari for festival sharing\u003c\/li\u003e\n\u003cli\u003eLohri revdi sharing — the most traditional Lohri sweet in bulk\u003c\/li\u003e\n\u003cli\u003eBulk corporate gifting — most economical Sahu Til Revdi size\u003c\/li\u003e\n\u003cli\u003eDaily tea-time snacking — crispy til rewari with every cup of chai\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 750g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e750g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi — also known as Til Rewari, Jaggery Revdi, or Gur Revdi — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized crispy pieces. One of the oldest traditional Rajasthani sesame sweets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 750g Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 750g is our largest and most economical Til Revdi size — more Sahu Til Revdi per rupee than any smaller pack. Ideal for large families, wedding and function serving, Makar Sankranti sweet distribution, and bulk buying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Revdi and Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi uses natural jaggery (gur) — deeper, earthier, more caramel sweetness and darker colour. Sugar Revdi uses refined sugar — lighter colour, cleaner, milder sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Revdi 750g vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur til revdi with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Revdi 750g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi 750g good for function serving?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 750g is our most economical size — ideal for wedding sweet trays, Makar Sankranti sweet distribution, Lohri sharing, and bulk corporate gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is available all year round at sahugajak.com — not just during Makar Sankranti or Lohri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What sizes does Sahu Til Revdi come in?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Til Revdi is available in 250g, 350g, 400g, 500g, 600g, and 750g — all made with the same traditional recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Revdi online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Revdi online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49397384053010,"sku":"SGB-GTRW-C-1X75","price":444.96,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-gajak-revdi-750g-traditional-revri-candy-sesame-sweets.jpg?v=1757702314"},{"product_id":"til-revdi-500-gram","title":"Sahu Til Revdi 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Til Revdi 500g | Sesame Jaggery Revdi | Til Ki Rewdi | Family Everyday Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Til Revdi 500g — also known as til rewari, til revri, sesame revdi, or til ki rewdi — made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. Crisp, coin-shaped, bite-sized — the classic sesame jaggery revdi that generations of Indian families have shared during Makar Sankranti, Lohri, and everyday chai-time. A traditional Rajasthani revdi available all year round — buy til revdi online anytime at sahugajak.com. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy Coin-Shaped Til Revdi:\u003c\/strong\u003e Small, bite-sized sesame jaggery revdi coins — light, crunchy, and naturally sweet. The classic til rewari in the most convenient form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservative Til Revdi:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional sesame revdi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakar Sankranti \u0026amp; Lohri Special — All Year Round:\u003c\/strong\u003e The most popular Makar Sankranti til revdi and Lohri revdi — also ideal for daily snacking, gifting, and tea-time all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in Small Batches:\u003c\/strong\u003e Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Til Revdi 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Til Revdi — also known as til rewari, til revri, sesame revdi, til gud revdi, gur revdi, jaggery revdi, or Rajasthani revdi — is a traditional sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til gur rewari combines roasted sesame seeds with natural jaggery (gur) and cow ghee — no preservatives, no liquid glucose, no artificial colour. The 500g pack is our family everyday size — the most popular Til Revdi size for households that keep this traditional Indian sweet as a regular staple. Also available at our Jaipur retail store in Mansarovar — the same authentic Jaipur revdi available online and in-store.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Til Revdi in India\u003c\/h2\u003e\n\u003cp\u003eTil Revdi — also called til rewari, til revri, sesame revdi, rewdi sweet, or tilli rewdi — is one of the oldest traditional sesame sweets in India. Made across Rajasthan, Uttar Pradesh, Punjab, and Haryana during winter, it is most strongly associated with Makar Sankranti (the sesame harvest festival) and Lohri. The word revdi refers to the small, round, coin-shaped form of the sweet — distinct from flat gajak or thick chikki. Traditional Rajasthani revdi is made by coating roasted sesame seeds in a jaggery or sugar syrup and cooling them into crisp coins. Sahu Gajak Bhandar has been making Til Revdi in Menpura, Sawai Madhopur, Rajasthan since 1875 — one of the oldest continuously operating traditional revdi makers in Rajasthan.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach Til Revdi coin is small, crisp, and satisfying — roasted sesame seeds bound in golden jaggery with a gentle warmth of cardamom. The sesame releases its natural oils as you bite, giving a toasty, nutty depth. The jaggery provides a deep natural sweetness. A handful of til rewari with chai is one of the most classic Indian snacking moments — simple, traditional, and deeply satisfying.\u003c\/p\u003e\n\n\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 500g Til Revdi is for families who keep sesame revdi as a regular household sweet, for Makar Sankranti til revdi sharing, Lohri special revdi gifting, Diwali mithai boxes, and for gifting to parents and elders who grew up eating til rewari. Available all year round — not just during winter or festivals. Buy til revdi online anytime at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi — also known as til rewari, til revri, sesame revdi, til ki rewdi, til gud revdi, gur revdi, or jaggery revdi — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized pieces. One of the most popular Makar Sankranti and Lohri sweets in India, enjoyed all year round as a daily snack and gifting sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family everyday size — the right amount for a household to enjoy through the week. More value than the 200g or 350g, ideal for families who keep til revdi as a regular staple, for Makar Sankranti sweet sharing, and for Lohri revdi gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Revdi and Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi (gur revdi \/ jaggery revdi) uses natural jaggery — deeper, earthier, more caramel sweetness and darker colour. Sugar Revdi (chini revdi) uses refined sugar — lighter colour, cleaner, milder sweetness. Both are crispy coin-shaped sesame revdi; the difference is the sweetener.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Rewari \/ Til Revri?\u003c\/strong\u003e\u003cbr\u003eA: Til Rewari and Til Revri are regional names for Til Revdi — the same traditional sesame jaggery sweet known by different names across North India. Til Rewari is common in Rajasthan; Til Revri is used in Punjab and Haryana. All refer to the same crisp, coin-shaped sesame sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Til Revdi 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Revdi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional til gur revdi \/ til gud rewari with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. A no preservative til revdi — contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Revdi 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Revdi is the most popular Makar Sankranti til revdi and Lohri special revdi in India. Sahu Til Revdi is available all year round — not just as a festival revdi sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi suitable for gifting to parents?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Revdi is a thoughtful gift for parents and elders — a traditional Indian til rewari sweet they grew up with. The 500g pack is generous and well-priced for gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Revdi online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Revdi online at sahugajak.com — all sizes available for delivery across India all year round. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49397416952082,"sku":"SGB-GTRW-C-1X50","price":341.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Til-Revdi-500-Gram-Sahu-Gajak-Bhandar-44243499548946.jpg?v=1769701720"},{"product_id":"sugar-revdi-250-gram","title":"Sugar Revdi 250g","description":"\u003ch1\u003eSahu Gajak Bhandar Sugar Revdi 250g | Chini Til Revdi | Crispy Sesame \u0026amp; Sugar Sweet | Trial \u0026amp; Gift Size | Traditional Indian Rewari\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Sugar Revdi 250g — made with roasted sesame seeds (til), sugar, cow ghee, and cardamom — small, coin-shaped, light, and crispy in every bite. The classic Indian sesame candy in our smallest convenient size. Perfect for first-time buyers, gifting to parents and elders, return gift boxes, and Makar Sankranti and Lohri sweet hampers. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight \u0026amp; Crispy Sugar Revdi Texture:\u003c\/strong\u003e Small coin-shaped sesame and sugar pieces — lighter and milder than jaggery revdi, with a clean, delicate sweetness in every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — made with pure traditional revdi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrial \u0026amp; Gift Size — All Year Round:\u003c\/strong\u003e 250g — compact and convenient. Ideal for first-time buyers, return gift boxes, and festival sweet hampers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Small Batches:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Sugar Revdi 250g\u003c\/h2\u003e\n\u003cp\u003eSahu Sugar Revdi — also known as Chini Revdi, Sugar Rewari, or Chini Til Revdi — is a traditional Indian sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this sugar-based revdi combines roasted sesame seeds with sugar and cow ghee — shaped into small coin-sized crispy pieces. No preservatives, no liquid glucose, no artificial colour. The 250g pack is our smallest Sugar Revdi size — ideal for first-time buyers, return gifting, and festival hamper additions. Also available in 400g and 500g.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Revdi in India\u003c\/h2\u003e\n\u003cp\u003eRevdi — also called rewari, revri, or til revdi — is one of the oldest traditional sesame sweets in India, made across Rajasthan, Uttar Pradesh, Punjab, and Haryana. The word revdi refers to the small, round, coin-shaped form of the sweet — distinct from flat gajak or thick chikki. Sugar Revdi uses refined sugar instead of jaggery, giving it a paler colour and a lighter, cleaner sweetness. Sahu Gajak Bhandar has been making Revdi in Menpura, Sawai Madhopur, Rajasthan since 1875 — one of the oldest continuously operating traditional sweet makers in Rajasthan.\u003c\/p\u003e\n\n\u003ch2\u003eSugar Revdi vs Til Revdi — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Bhandar makes two styles of Revdi. Sugar Revdi is made with sugar — lighter, paler, and cleaner in taste, with a more delicate sweetness. Til Revdi (Jaggery Revdi) is made with natural jaggery (gur) — deeper, more earthy, and richer in flavour. Both are coin-shaped sesame sweets; the difference is entirely in the sweetener and the resulting colour and taste. Sugar Revdi suits those who prefer a milder, cleaner sweetness; Til Revdi suits those who enjoy the deeper flavour of jaggery.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece delivers a light, crispy crunch — roasted sesame seeds bound in sugar with the warm fragrance of cardamom. The sugar coating gives it a cleaner, brighter sweetness compared to jaggery revdi. Small, bite-sized, and easy to share — this is the childhood candy that most Indians remember from their grandparents' homes, local sweet shops, and school days.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack to retain freshness and crunch. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 250g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 250g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Revdi — also known as Chini Revdi, Sugar Rewari, or Chini Til Revdi — is a traditional Indian sweet made with roasted sesame seeds (til) and sugar, shaped into small coin-sized crispy pieces. It is the lighter, sugar-based version of the classic Indian revdi — milder and cleaner in sweetness than jaggery revdi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sugar Revdi and Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Revdi is made with sugar — lighter colour, cleaner, milder sweetness. Til Revdi is made with natural jaggery (gur) — darker, deeper, more earthy flavour. Both are coin-shaped sesame sweets; the difference is the sweetener.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our smallest Sugar Revdi size — ideal for trying for the first time, return gifting, and adding to festival sweet hampers. For regular home use, consider the 400g or 500g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Sugar Revdi 250g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Sugar Revdi contain jaggery?\u003c\/strong\u003e\u003cbr\u003eA: No. Sahu Sugar Revdi 250g is made with sugar only — no jaggery. It is the lighter, sugar-based version of our revdi range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Sugar Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Revdi is a vegetarian product made with sesame seeds, sugar, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sugar Revdi 250g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Revdi a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sesame sweets including revdi are among the most popular Makar Sankranti and Lohri sweets in India. Sahu Sugar Revdi is available all year round — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Revdi suitable for gifting to parents and elders?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sugar Revdi is a thoughtful gift for parents and elders — a traditional Indian sesame candy they grew up with. The 250g pack is compact and easy to carry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Sugar Revdi online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Sugar Revdi online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Sugar Revdi special?\u003c\/strong\u003e\u003cbr\u003eA: Made using a traditional Rajasthani process in small batches, with roasted sesame seeds, sugar, cow ghee, hygienic packaging, and no added preservatives — by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49426488492306,"sku":"SGB-GTRW-S-1X25","price":225.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/SUGAR_REVDI_250G_2.jpg?v=1778345963"},{"product_id":"sugar-revdi-500-gram","title":"Sugar Revdi 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Sugar Revdi 500g | Chini Til Revdi | Crispy Sesame \u0026amp; Sugar Sweet | Family Everyday Size | Traditional Indian Rewari\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Sugar Revdi 500g — made with roasted sesame seeds (til), sugar, cow ghee, and cardamom — small, coin-shaped, light, and crispy in every bite. Our family everyday size for those who keep Sugar Revdi as a regular household sweet. Available all year round — not just during Makar Sankranti and Lohri. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight \u0026amp; Crispy Sugar Revdi Texture:\u003c\/strong\u003e Small coin-shaped sesame and sugar pieces — lighter and milder than jaggery revdi, with a clean, delicate sweetness in every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — made with pure traditional revdi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Everyday Size — All Year Round:\u003c\/strong\u003e 500g — ideal for households that keep Sugar Revdi as a regular sweet, for Makar Sankranti and Lohri sweet sharing, and for function serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Small Batches:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Sugar Revdi 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Sugar Revdi — also known as Chini Revdi, Sugar Rewari, or Chini Til Revdi — is a traditional Indian sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this sugar-based revdi combines roasted sesame seeds with sugar and cow ghee — shaped into small coin-sized crispy pieces. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size — the right amount for a household to enjoy through the week, for Makar Sankranti sweet sharing, Lohri revdi gifting, and wedding function serving. Also available in 250g and 400g.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Revdi in India\u003c\/h2\u003e\n\u003cp\u003eRevdi — also called rewari, revri, or til revdi — is one of the oldest traditional sesame sweets in India, made across Rajasthan, Uttar Pradesh, Punjab, and Haryana. Most strongly associated with Makar Sankranti and Lohri, revdi is also served at weddings, family functions, and enjoyed as a daily tea-time snack. Sugar Revdi uses refined sugar instead of jaggery, giving it a paler colour and a lighter, cleaner sweetness than jaggery-based revdi. Sahu Gajak Bhandar has been making Revdi in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eSugar Revdi vs Til Revdi — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Bhandar makes two styles of Revdi. Sugar Revdi is made with sugar — lighter, paler, and cleaner in taste. Til Revdi (Jaggery Revdi) is made with natural jaggery (gur) — deeper, more earthy, and richer in flavour. Both are coin-shaped sesame sweets; the difference is the sweetener. Sugar Revdi suits those who prefer a milder, cleaner sweetness; Til Revdi suits those who enjoy the deeper flavour of jaggery.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece delivers a light, crispy crunch — roasted sesame seeds bound in sugar with the warm fragrance of cardamom. The sugar coating gives it a cleaner, brighter sweetness compared to jaggery revdi. Small, bite-sized, and easy to share — a classic Indian sesame candy enjoyed with chai, at festivals, and as an everyday sweet snack.\u003c\/p\u003e\n\n\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 500g Sugar Revdi is for families who keep sesame revdi as a regular household sweet, for Makar Sankranti sweet sharing, Lohri revdi gifting, wedding and function serving, and for anyone who wants a larger pack for daily snacking. Available all year round — order anytime at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack to retain freshness and crunch. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Revdi — also known as Chini Revdi, Sugar Rewari, or Chini Til Revdi — is a traditional Indian sweet made with roasted sesame seeds (til) and sugar, shaped into small coin-sized crispy pieces. The lighter, sugar-based version of the classic Indian revdi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sugar Revdi and Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Revdi is made with sugar — lighter colour, cleaner, milder sweetness. Til Revdi is made with natural jaggery (gur) — darker, deeper, more earthy flavour. Both are coin-shaped sesame sweets; the difference is the sweetener.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family everyday size — the right amount for a household to enjoy through the week. Ideal for Makar Sankranti sweet sharing, Lohri gifting, and wedding function serving. For smaller quantities, consider the 250g or 400g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Sugar Revdi 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Sugar Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Revdi is a vegetarian product made with sesame seeds, sugar, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sugar Revdi 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Revdi a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sesame sweets including revdi are among the most popular Makar Sankranti and Lohri sweets in India. Sahu Sugar Revdi is available all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can Sugar Revdi be served at weddings and functions?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sugar Revdi is a popular traditional sweet served at weddings, engagement ceremonies, and family functions — offered to guests alongside dry fruits and mithai. The 500g pack is ideal for function serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Sugar Revdi online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Sugar Revdi online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Sugar Revdi special?\u003c\/strong\u003e\u003cbr\u003eA: Made using a traditional Rajasthani process in small batches, with roasted sesame seeds, sugar, cow ghee, hygienic packaging, and no added preservatives — by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49426500780306,"sku":"SGB-GTRW-S-1X50","price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sugar-revdi-500-gram-717810.jpg?v=1724263347"},{"product_id":"sesame-peanut-mix-gajak-250-gram","title":"Peanut Sesame Mix Gajak 250g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Peanut Sesame Mix Gajak 250g | Sesame \u0026amp; Peanut Jaggery Gajak | Double Ingredient Crispy Gajak | Trial \u0026amp; Gift Size | Traditional Rajasthani Sweet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEnjoy Sahu Peanut Sesame Mix Gajak 250g — a traditional Rajasthani sweet made with roasted sesame seeds (til) and roasted peanuts (mungfali), bound in jaggery (gur) and cow ghee. Two roasted ingredients in one crispy, flaky gajak — the nutty warmth of sesame and the rich crunch of peanut in every piece. A unique mix gajak that combines the best of both sesame gajak and peanut chikki in a single flat, hammered piece. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Ingredient Crispy Gajak:\u003c\/strong\u003e Roasted sesame seeds and roasted peanuts bound in jaggery — two flavours, two textures, one crispy flaky gajak piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with sesame seeds (til), peanuts (groundnut \/ mungfali), jaggery (gur), sugar, and cow ghee. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional mix gajak ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrial \u0026amp; Gift Size — All Year Round:\u003c\/strong\u003e 250g — compact and convenient. Ideal for first-time buyers, return gift boxes, personal gifting, and adding to festival sweet hampers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in Small Batches:\u003c\/strong\u003e Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Peanut Sesame Mix Gajak 250g\u003c\/h2\u003e\u003cp\u003eSahu Peanut Sesame Mix Gajak is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this mix gajak combines roasted sesame seeds (til) and roasted peanuts (mungfali) with natural jaggery (gur) and cow ghee — no preservatives, no liquid glucose, no artificial colour. The 250g pack is our smallest size — ideal for first-time buyers, personal gifting, and festival hamper additions. Available at our Jaipur retail store in Mansarovar and online at sahugajak.com.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach piece of Peanut Sesame Mix Gajak has the thin, crispy, flaky texture of traditional Rajasthani gajak — but with two roasted ingredients instead of one. The sesame adds a toasty, nutty warmth; the peanuts add a richer, earthier crunch; the jaggery binds both with a deep natural sweetness. A more complex, satisfying gajak than plain sesame gajak — for those who want the best of both sesame and peanut in a single crispy piece.\u003c\/p\u003e\u003ch2\u003eThe 250g Pack — Who Is It For?\u003c\/h2\u003e\u003cp\u003eThe 250g Peanut Sesame Mix Gajak is for first-time buyers who want to try this unique two-ingredient gajak, for festival hamper builders who want variety, and for gifting to parents and elders who appreciate a traditional Indian sweet with a familiar but interesting twist. Available all year round — not just during Makar Sankranti or Lohri.\u003c\/p\u003e\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 250g. Best before 6 months from date of packing.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), peanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame, peanuts, and dairy (cow ghee). Made in a facility that also handles tree nuts.\u003c\/p\u003e\u003ch2\u003ePackaging\u003c\/h2\u003e\u003cp\u003eSealed airtight pack. Net quantity: 250g.\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Peanut Sesame Mix Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Peanut Sesame Mix Gajak is a traditional Rajasthani sweet made with roasted sesame seeds (til) and roasted peanuts (mungfali), bound in jaggery (gur) and cow ghee — pressed into thin, crispy, flat gajak pieces. A mix gajak that combines the toasty warmth of sesame gajak with the nutty richness of peanut chikki in one single crispy piece.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Peanut Sesame Mix Gajak and Peanut Sesame Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Both contain sesame seeds and peanuts with jaggery. Mix Gajak is prepared in the flat, thin, crispy hammered gajak format — lighter and more delicate. Peanut Sesame Chikki is pressed into thicker brittle chikki pieces — denser and firmer. Same two ingredients, different preparation and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Peanut Sesame Mix Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our smallest mix gajak size — ideal for trying for the first time, personal gifting, return gift boxes, and adding to festival sweet hampers. For regular home use, consider a larger size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Peanut Sesame Mix Gajak 250g?\u003c\/strong\u003e\u003cbr\u003eA: Made with sesame seeds (til), peanuts (groundnut \/ mungfali), jaggery (gur), sugar, and cow ghee. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Peanut Sesame Mix Gajak contain jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Peanut Sesame Mix Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Sesame Mix Gajak a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Sesame Mix Gajak is a vegetarian product made with sesame seeds, peanuts, jaggery, and cow ghee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Peanut Sesame Mix Gajak 250g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Peanut Sesame Mix Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Sesame Mix Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round — order anytime for daily snacking, gifting, or any occasion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Sesame Mix Gajak is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Peanut Sesame Mix Gajak special?\u003c\/strong\u003e\u003cbr\u003eA: Two roasted ingredients — sesame seeds and peanuts — bound in natural jaggery and cow ghee, prepared in small batches using traditional Rajasthani technique and process by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49479875592466,"sku":"SGB-SPCK-C-(1X25","price":240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Peanut_Sesame_Chikki_250g.png?v=1781460158"},{"product_id":"peanut-sesame-gol-chikki-500g","title":"Peanut Sesame Gol Chikki 500g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Peanut Sesame Gol Chikki 500g | Round Peanut \u0026amp; Sesame Jaggery Chikki | Double Ingredient Gol Chikki | Family Size | Traditional Indian Chikki\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEnjoy Sahu Peanut Sesame Gol Chikki 500g — a traditional Indian sweet made with double-roasted peanuts, sesame seeds (til) and jaggery (gur), shaped into round bite-sized discs. Two roasted ingredients in one convenient round shape — the nutty richness of peanut and the toasty warmth of sesame in every piece. Our family size pack for regular buyers, festive sharing, and everyday snacking. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Ingredient Round Gol Chikki:\u003c\/strong\u003e Double-roasted peanuts and roasted sesame seeds bound in jaggery — two flavours, two textures, one convenient round disc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with peanuts (groundnut \/ mungfali), sesame seeds (til), jaggery (gur), sugar, and cow ghee. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional chikki ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Size — All Year Round:\u003c\/strong\u003e 500g — ideal for family snacking, Makar Sankranti, Lohri, Diwali, and everyday sweet cravings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in Small Batches:\u003c\/strong\u003e Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Peanut Sesame Gol Chikki 500g\u003c\/h2\u003e\u003cp\u003eSahu Peanut Sesame Gol Chikki is a traditional Indian sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this gol chikki combines double-roasted peanuts and roasted sesame seeds (til) with natural jaggery (gur) and cow ghee — shaped into round bite-sized discs. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size — the right amount for a household to enjoy through the week, for festive sharing, and for gifting.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach round disc delivers two distinct flavours — the rich, nutty crunch of double-roasted peanuts alongside the lighter, toastier warmth of sesame seeds, bound in golden jaggery. The round shape makes it easy to portion and share. A more complex, satisfying chikki than a single-ingredient version — for those who enjoy both peanut and sesame in one bite.\u003c\/p\u003e\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\u003cp\u003eThe 500g Peanut Sesame Gol Chikki is for families who want a regular sweet supply, for buyers who enjoy both peanut chikki and sesame gajak and want both in one pack, and for Makar Sankranti and Lohri sweet sharing. Available all year round — order anytime.\u003c\/p\u003e\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003ePeanuts (groundnut \/ mungfali), sesame seeds (til), jaggery (gur), sugar, cow ghee. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains peanuts, sesame, and dairy (cow ghee). Made in a facility that also handles tree nuts.\u003c\/p\u003e\u003ch2\u003ePackaging\u003c\/h2\u003e\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Peanut Sesame Gol Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Peanut Sesame Gol Chikki is a traditional Indian sweet made with double-roasted peanuts, sesame seeds (til), and jaggery (gur), shaped into round bite-sized discs. It combines the nutty richness of peanut chikki with the toasty warmth of sesame in a convenient round gol chikki format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Peanut Sesame Gol Chikki and Peanut Sesame Mix Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Both contain peanuts and sesame seeds with jaggery. Peanut Sesame Gol Chikki is shaped into round bite-sized discs — pre-portioned and convenient. Peanut Sesame Mix Gajak is pressed into thin, flat, crispy hammered gajak pieces — a different format and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Peanut Sesame Gol Chikki?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family size — the right amount for a household to enjoy through the week. More value than a smaller trial pack, ideal for Makar Sankranti sweet sharing, Lohri gifting, and everyday family snacking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Peanut Sesame Gol Chikki 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with peanuts (groundnut \/ mungfali), sesame seeds (til), jaggery (gur), sugar, and cow ghee. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Peanut Sesame Gol Chikki made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur chikki with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Peanut Sesame Gol Chikki contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Sesame Gol Chikki a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Sesame Gol Chikki is a vegetarian product made with peanuts, sesame seeds, jaggery, and cow ghee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Peanut Sesame Gol Chikki 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Peanut Sesame Gol Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Sesame Gol Chikki a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Peanut and sesame sweets are among the most popular Makar Sankranti and Lohri sweets in India. Sahu Peanut Sesame Gol Chikki is available all year round — not just during festivals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Sesame Gol Chikki is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Peanut Sesame Gol Chikki special?\u003c\/strong\u003e\u003cbr\u003eA: Double-roasted peanuts and roasted sesame seeds bound in natural jaggery — in a convenient round gol chikki format. Prepared in small batches using traditional Rajasthani technique and process by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49780156760338,"sku":"SGB-PSC-500G","price":359.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-peanut-sesame-gol-chikki-500g-gajak-jaggery-sweets.jpg?v=1755442063"},{"product_id":"gajak-roll-400-gram","title":"Gajak Roll 400g","description":"\u003ch1\u003eSahu Gajak Bhandar Gajak Roll 400g | Gajak Roll | Roll Gajak | Buy Gajak Roll Online | Family Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eSahu Gajak Roll 400g is a traditional Rajasthani sesame jaggery roll gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-rolled into a cylindrical log and sliced into crisp, layered rounds. It is crunchy, vegetarian, and perfect for daily snacking, gifting, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, the 400g Gajak Roll is our family size — more value than the 250g or 350g, and a generous pack for daily household use and gifting. The same hand-rolled sesame jaggery recipe, sliced into layered rounds with a distinctive cross-section in every piece. Also available in \u003ca href=\"\/products\/gajak-roll-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-roll-350-gram\"\u003e350g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-roll-500-gram\"\u003e500g\u003c\/a\u003e, and \u003ca href=\"\/products\/gajak-roll-600g-traditional-sesame-jaggery-roll\"\u003e600g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Gajak Roll 400g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Roll Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-rolled into a log and sliced into crisp layered rounds\u003c\/li\u003e\n\u003cli\u003eDistinctive layered round texture — slightly lighter and more delicate than flat Gajak Biscuit\u003c\/li\u003e\n\u003cli\u003e400g family size — more value than 250g or 350g, ideal for regular household use and gifting\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, gifting, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Roll 400g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Roll — also known as Roll Gajak, Khasta Roll Gajak, or Roli Gajak — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this roll gajak combines roasted sesame seeds with natural jaggery (gur) and cow ghee — hand-rolled into a cylindrical log and sliced into crisp layered pieces. No preservatives, no liquid glucose, no artificial colour. The 400g is our family size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gajak Roll? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is made by repeated hand-hammering of sesame and jaggery — producing thin, flat, crispy, flaky sheets. Gajak Roll is made by rolling the sesame-jaggery mixture into a cylindrical log, which is then sliced into rounds — producing a layered cross-section with a slightly lighter, more delicate texture. Same traditional sesame-jaggery ingredients; a different preparation method and a distinct layered round shape.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach slice of Sahu Gajak Roll 400g has a distinctive layered cross-section — concentric rings of toasted sesame and golden jaggery that crack cleanly and release natural sesame oils as you bite. Slightly lighter and more delicate than flat Gajak Biscuit. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — crispy roll gajak with every cup of chai\u003c\/li\u003e\n\u003cli\u003eAfter-meal sweet — a light, satisfying sesame jaggery round after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eDiwali mithai box — a distinctive roll gajak in every hamper\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery roll sweet\u003c\/li\u003e\n\u003cli\u003eWedding and function sweet tray — a traditional Indian gajak roll for all occasions\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 400g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e400g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Roll — also known as Roll Gajak or Khasta Roll Gajak — is a traditional Rajasthani sweet made with roasted sesame seeds (til) and jaggery (gur), hand-rolled into a cylindrical log and sliced into crisp, layered round pieces. Lighter and more delicate than flat Gajak Biscuit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Roll and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylinder and sliced into layered rounds — giving a distinctive cross-section and slightly lighter texture. Both use the same sesame-jaggery base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 400g Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: The 400g is our family size — more value than the 250g or 350g. Ideal for regular household use, daily snacking, Makar Sankranti sweet sharing, Lohri gifting, and festival sweet boxes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gajak Roll 400g vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak roll with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Roll contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Roll 400g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for Diwali hampers, Makar Sankranti sweet boxes, Lohri gifting, and wedding sweet trays — available in 250g, 350g, 400g, 500g, and 600g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Roll is available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What sizes does Sahu Gajak Roll come in?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Gajak Roll is available in 250g, 350g, 400g, 500g, and 600g — all made with the same traditional recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Gajak Roll online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Gajak Roll online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":50074342981906,"sku":"SGB-0GRL-C-1X40","price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-gajjak-roll-400g-til-gajak-jaggery-sweets-snacks.jpg?v=1757702172"},{"product_id":"til-revdi-250-gram","title":"Til Revdi 250g","description":"\u003ch1\u003eSahu Gajak Bhandar Til Revdi 250g | Sesame Sugar Revdi | Til Rewari | Til Revri | Trial \u0026amp; Gift Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Til Revdi 250g — also known as til rewari, til revri, sesame revdi, or chini revdi — made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. Bite-sized, crisp, and naturally sweet — the classic Indian sesame candy in our smallest convenient size. Perfect for first-time buyers, gifting to parents and elders, school tiffin, Makar Sankranti sweet boxes, and Lohri revdi gifting. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy Coin-Shaped Sesame Revdi:\u003c\/strong\u003e Small, bite-sized til rewari coins — light, crunchy, naturally sweet. The classic sesame candy in the most convenient trial and gift size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservative Til Revdi:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional sesame revdi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrial \u0026amp; Gift Size — Makar Sankranti \u0026amp; Lohri Special:\u003c\/strong\u003e 250g — compact and convenient. Ideal for first-time buyers, gifting to parents, return gift boxes, and Makar Sankranti and Lohri sweet hampers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in Small Batches:\u003c\/strong\u003e Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Til Revdi 250g\u003c\/h2\u003e\n\u003cp\u003eSahu Til Revdi — also known as til rewari, til revri, sesame revdi, chini revdi, or tilli rewdi — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this sesame revdi combines roasted sesame seeds with sugar and cow ghee — shaped into small coin-sized pieces. No preservatives, no liquid glucose, no artificial colour. The 250g pack is our smallest Til Revdi size — the ideal trial size, return gift, and festival sweet hamper addition. Also available at our Jaipur retail store in Mansarovar.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Til Revdi in India\u003c\/h2\u003e\n\u003cp\u003eTil Revdi — also called til rewari, til revri, sesame revdi, rewdi sweet, or tilli rewdi — is one of the oldest traditional sesame sweets in India. Made across Rajasthan, Uttar Pradesh, Punjab, and Haryana during winter, it is most strongly associated with Makar Sankranti (the sesame harvest festival) and Lohri. The word revdi refers to the small, round, coin-shaped form of the sweet — distinct from flat gajak or thick chikki. Traditional Rajasthani revdi is made by coating roasted sesame seeds in a sugar or jaggery syrup and cooling them into crisp coins. Sahu Gajak Bhandar has been making Til Revdi in Menpura, Sawai Madhopur, Rajasthan since 1875 — one of the oldest continuously operating traditional revdi makers in Rajasthan.\u003c\/p\u003e\n\n\u003ch2\u003eThe 250g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 250g Til Revdi is for first-time buyers who want to try Sahu Til Revdi before ordering a larger size, for parents packing school tiffin, for anyone gifting to parents and elders who appreciate a traditional Indian sesame sweet, and for festival hamper builders who want a compact, thoughtful addition. A popular Makar Sankranti and Lohri special revdi, available all year round. Buy til revdi online anytime at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 250g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 250g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi — also known as til rewari, til revri, sesame revdi, chini revdi, or rewdi sweet — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and sugar, shaped into small coin-sized crispy pieces. One of the oldest and most popular Makar Sankranti and Lohri sweets in India, enjoyed across North India during winter and all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Revdi and Til Rewari?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi and Til Rewari are the same traditional sesame sweet — known by different names in different parts of India. Til Revdi is the common Hindi name; Til Rewari is used in Rajasthan and Haryana; Til Revri is used in Punjab. All refer to the same crisp, coin-shaped sesame sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our smallest Til Revdi size — ideal for trying for the first time, gifting to parents and elders, school tiffin packing, return gift boxes, and adding to Makar Sankranti and Lohri sweet hampers. For regular home use, consider the 500g or 600g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sahu Til Revdi 250g and Til Revdi 500g?\u003c\/strong\u003e\u003cbr\u003eA: Both use the same recipe. The 250g is the trial and gift size; the 500g is the family everyday size. Choose 250g for gifting, first-time buying, and hamper additions; choose 500g for regular household snacking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a Makar Sankranti sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Revdi is one of the most iconic Makar Sankranti sweets in India — sesame sweets are traditionally shared during this harvest festival across North India. Sahu Til Revdi is available all year round — not just during Makar Sankranti or Lohri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Til Revdi 250g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. A no preservative til revdi — contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a vegetarian product made with sesame seeds, sugar, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Revdi 250g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi good for gifting to parents?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Revdi is a thoughtful gift for parents and elders — a traditional Indian sesame sweet they grew up with. The 250g pack is compact and easy to carry when visiting family.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Revdi online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Revdi online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":50090730422546,"sku":"SGB-TRWD-1X25","price":230.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-til-revdi-250g-revri-rewadi-sesame-candy-gajak-sweets_0c1e2a21-14ea-4e8c-b053-1922e1b76ad3.jpg?v=1756872307"},{"product_id":"sugar-dry-fruit-gajak-250-gram","title":"Sugar Dry Fruit Gajak 250g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Sugar Dry Fruit Gajak 250g | Chini Dry Fruit Gajak | Sesame Sugar Gajak with Almonds Cashews Pistachios | Buy Dry Fruit Gajak Online | Trial \u0026amp; Gift Size\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSahu Sugar Dry Fruit Gajak 250g is a traditional Rajasthani sesame dry fruit gajak made with sesame seeds (til), sugar, jaggery (gur), cow ghee, almonds (badam), cashews (kaju), pistachios (pista), and cardamom. It is crispy, nutty, vegetarian, and suitable for daily snacking, gifting, and year-round family use.\u003c\/p\u003e\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sugar Dry Fruit Gajak is the sugar-based version of our dry fruit gajak range — lighter in colour and milder in sweetness than jaggery-based dry fruit gajak, with the same crispy Rajasthani gajak texture and the richness of three whole dry fruits — almonds, cashews, and pistachios — in every piece. Our trial and gift size — ideal for first-time buyers, return gifting, and festival hamper additions. Also available in \u003ca href=\"\/products\/sugar-dry-fruit-gajak-400g\"\u003e400g\u003c\/a\u003e and \u003ca href=\"\/products\/sugar-dry-fruit-gajak-500g\"\u003e500g\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhy Choose Sahu Sugar Dry Fruit Gajak 250g?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSesame sugar dry fruit gajak with whole almonds (badam), cashews (kaju), and pistachios (pista) — crispy, nutty, and richer than plain gajak\u003c\/li\u003e\n\u003cli\u003eSugar-based — lighter in colour and milder in sweetness than jaggery dry fruit gajak\u003c\/li\u003e\n\u003cli\u003e250g trial and gift-size pack — our smallest Sugar Dry Fruit Gajak size\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for gifting, daily snacking, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Sugar Dry Fruit Gajak 250g\u003c\/h2\u003e\u003cp\u003eSahu Sugar Dry Fruit Gajak — also known as Chini Dry Fruit Gajak, Sugar Gajak with Dry Fruits, or Sesame Sugar Dry Fruit Sweet — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this sugar dry fruit gajak combines sesame seeds with sugar, jaggery, cow ghee, and three whole dry fruits. No preservatives, no liquid glucose, no artificial colour. The 250g is our smallest size — the ideal trial and gift pack.\u003c\/p\u003e\u003ch2\u003eSugar Dry Fruit Gajak vs Jaggery Dry Fruit Gajak — What is the Difference?\u003c\/h2\u003e\u003cp\u003eBoth are traditional Rajasthani sesame dry fruit gajak with almonds, cashews, and pistachios. The difference is the primary sweetener. Sugar Dry Fruit Gajak uses refined sugar — lighter in colour, milder and cleaner in sweetness, a more delicate flavour profile. Jaggery Dry Fruit Gajak uses natural jaggery (gur) — darker, deeper, more caramel sweetness. Sugar Dry Fruit Gajak suits those who prefer a lighter, cleaner sweetness with dry fruits; Jaggery Dry Fruit Gajak suits those who enjoy the deeper flavour of jaggery.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach piece of Sahu Sugar Dry Fruit Gajak has a crispy, nutty bite — sesame seeds and whole almonds, cashews, and pistachios bound in sugar with cow ghee and cardamom. The sugar gives a bright, clean sweetness; the sesame provides its toasty warmth; the three dry fruits add layers of nuttiness — almonds for a mild, wholesome crunch; cashews for buttery richness; pistachios for a subtle aromatic note. A richer, more festive gajak than plain sesame gajak.\u003c\/p\u003e\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDaily after-meal sweet — crispy dry fruit gajak after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eTea-time snack — a richer, nuttier sesame gajak with chai\u003c\/li\u003e\n\u003cli\u003eDiwali dry fruit sweet — a festive sesame dry fruit gajak for every hamper\u003c\/li\u003e\n\u003cli\u003eReturn gifting at weddings and family functions — compact 250g trial size\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri sweet hampers — traditional sesame gajak with three dry fruits\u003c\/li\u003e\n\u003cli\u003eCorporate gifting — a distinctive traditional Indian dry fruit gajak\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), sugar, jaggery (gur), cow ghee, almonds (badam), cashews (kaju), pistachios (pista), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame, tree nuts (almonds, cashews, pistachios), and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 250g.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eNet Quantity\u003c\/h2\u003e\u003cp\u003e250g\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Sugar Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Dry Fruit Gajak — also known as Chini Dry Fruit Gajak or Sesame Sugar Dry Fruit Gajak — is a traditional Rajasthani sweet made with sesame seeds (til), sugar, jaggery (gur), cow ghee, almonds, cashews, pistachios, and cardamom. The sugar-based version of dry fruit gajak — lighter in colour and milder in sweetness than jaggery-based dry fruit gajak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What dry fruits are in Sugar Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Sugar Dry Fruit Gajak 250g contains whole almonds (badam), cashews (kaju), and pistachios (pista) — three dry fruits in every piece.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sugar Dry Fruit Gajak and Jaggery Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Dry Fruit Gajak uses refined sugar — lighter colour, milder and cleaner sweetness. Jaggery Dry Fruit Gajak uses natural jaggery (gur) — darker, deeper, more caramel sweetness. Both have almonds, cashews, and pistachios.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Sugar Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our smallest size — ideal for first-time buyers, return gifting, and festival hamper additions. Also available in 400g and 500g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Sugar Dry Fruit Gajak vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, sugar, jaggery, cow ghee, almonds, cashews, pistachios, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Sugar Dry Fruit Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sugar Dry Fruit Gajak 250g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Sugar Dry Fruit Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Dry Fruit Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for Diwali dry fruit sweet hampers, Makar Sankranti sweet boxes, return gifts at weddings and functions, and personal gifting — a distinctive traditional Indian dry fruit gajak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Dry Fruit Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What sizes does Sahu Sugar Dry Fruit Gajak come in?\u003c\/strong\u003e\u003cbr\u003eA: Available in 250g, 400g, and 500g — all made with the same traditional recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Sugar Dry Fruit Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Sugar Dry Fruit Gajak online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":50156723044626,"sku":"SGB-GJDF-S-1X25","price":280.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/SugarDryFruitGajak250g1SahuGajakBhandar.jpg?v=1724385269"},{"product_id":"gajak-barfi-250-gram","title":"Gajak Barfi 250g","description":"\u003ch1\u003eGajak Barfi 250g | Sesame Jaggery Dry Fruit Barfi | Trial \u0026amp; Gift Size\u003c\/h1\u003e\n\n\u003cp\u003eSahu Gajak Barfi 250g is a traditional Rajasthani sesame sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and dry fruits — almonds, cashews, and pistachios — set into a firm barfi-style piece with a crunchy, nutty texture and balanced sweetness. The 250g is the smallest size in the Gajak Barfi range — ideal for first-time buyers, return gifting, and adding to festival sweet hampers. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and texture.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSesame Jaggery Barfi with Three Dry Fruits:\u003c\/strong\u003e Roasted sesame, jaggery, sugar, cow ghee, and whole almonds, cashews, and pistachios — firm, nutty, and richer than plain gajak in every piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds, cashews, pistachios, cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional barfi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrial \u0026amp; Gift Size — All Year Round:\u003c\/strong\u003e 250g — compact for first-time buyers, return gift boxes, and festival hamper additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 4 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Traditional Production:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Barfi 250g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Barfi is crafted at our family facility in Menpura, Sawai Madhopur, Rajasthan — made by the Sahu family since 1875. Unlike flaky Gajak Biscuit, Gajak Barfi is set into a firm slab and cut into pieces — a softer, denser texture with a compact bite. The 250g is the entry-size in our Gajak Barfi range. Also available in 300g, 400g, and 500g.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Gajak Barfi delivers a firm, crunchy bite with the warmth of roasted sesame, the depth of jaggery, and bursts of buttery richness from almonds, cashews, and pistachios. The cardamom provides a gentle aromatic finish. Gajak Barfi is denser than Gajak Biscuit but lighter than most mithai — a distinctive sweet that bridges traditional gajak and barfi.\u003c\/p\u003e\n\n\u003ch2\u003eGajak Barfi vs Gajak Biscuit — What Is the Difference?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is prepared by repeated hand-hammering of sesame and jaggery, creating thin, crispy, flaky layers. Gajak Barfi is made by combining sesame, jaggery, dry fruits and ghee, then setting the mixture into a firm slab and cutting into pieces. Gajak Barfi is softer and denser than Gajak Biscuit, and always contains dry fruits. Both products use no preservatives and no liquid glucose.\u003c\/p\u003e\n\n\u003ch2\u003eOccasions and Who It Is For\u003c\/h2\u003e\n\u003cp\u003eGajak Barfi 250g is for first-time buyers who want to sample the product, for anyone building a festival gift hamper who needs a compact sweet, and for return gifting at weddings and family functions. Popular during Diwali, Makar Sankranti, Lohri, and Raksha Bandhan. Available all year round.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack to retain freshness and texture. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 250g. Best before 4 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, almonds (badam), cashews (kaju), pistachios (pista), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame, tree nuts (almonds, cashews, pistachios) and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 250g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Barfi is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and dry fruits — almonds, cashews, and pistachios — set into a firm barfi-style slab and cut into pieces. It has a crunchy, dense texture — softer than Gajak Biscuit but firmer than most mithai.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Barfi and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hard, thin, and flaky — produced by repeated hand-hammering. Gajak Barfi is softer and denser — set into a slab and cut into pieces, always with dry fruits. Both use sesame and jaggery; the preparation method and texture differ.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g size?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is ideal for trying Gajak Barfi for the first time, return gifting, and festival hamper additions. For regular home use, consider the 400g or 500g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are in Sahu Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds (badam), cashews (kaju), pistachios (pista), and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Barfi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Barfi vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. All Sahu Gajak Bhandar products are vegetarian. Cow ghee is used; the product is not vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Barfi 250g?\u003c\/strong\u003e\u003cbr\u003eA: 4 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Barfi suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 250g pack is a popular return gift and personal gifting choice for Diwali, Makar Sankranti, Lohri, and family celebrations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year — order anytime for snacking, gifting, or any occasion.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":51555188605202,"sku":"SGB-0GBF-C-1X25","price":240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/TilBarfi250gSahuGajakBhandarf_abbb674f-4c57-4055-a125-061be966079c.jpg?v=1755021848"},{"product_id":"gajak-barfi-400-gram","title":"Gajak Barfi 400g","description":"\u003ch1\u003eGajak Barfi 400g | Sesame Jaggery Dry Fruit Barfi | Popular Family Size\u003c\/h1\u003e\n\n\u003cp\u003eSahu Gajak Barfi 400g is a traditional Rajasthani sesame sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and dry fruits — almonds, cashews, and pistachios — set into a firm barfi-style piece with a crunchy, nutty texture and balanced sweetness. The 400g is the most popular family and gifting size in the Gajak Barfi range. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and texture.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSesame Jaggery Barfi with Three Dry Fruits:\u003c\/strong\u003e Roasted sesame, jaggery, sugar, cow ghee, and whole almonds, cashews, and pistachios — firm, nutty, and richer than plain gajak in every piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds, cashews, pistachios, cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional barfi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily \u0026amp; Gifting Size — All Year Round:\u003c\/strong\u003e 400g — generous enough for family sharing and festival gifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 4 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Traditional Production:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Barfi 400g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Barfi is crafted at our family facility in Menpura, Sawai Madhopur, Rajasthan — made by the Sahu family since 1875. The 400g is the most popular size — generous enough for family use and substantial enough for gifting. Also available in 250g, 300g, and 500g.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Gajak Barfi delivers a firm, crunchy bite with the warmth of roasted sesame, the depth of jaggery, and bursts of buttery richness from almonds, cashews, and pistachios. The cardamom provides a gentle aromatic finish. Denser than Gajak Biscuit but lighter than most mithai — a distinctive sweet that bridges traditional gajak and barfi.\u003c\/p\u003e\n\n\u003ch2\u003eGajak Barfi vs Gajak Biscuit — What Is the Difference?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is prepared by repeated hand-hammering of sesame and jaggery, creating thin, crispy, flaky layers. Gajak Barfi is made by combining sesame, jaggery, dry fruits and ghee, then setting the mixture into a firm slab and cutting into pieces. Gajak Barfi is softer and denser than Gajak Biscuit, and always contains dry fruits. Both use no preservatives and no liquid glucose.\u003c\/p\u003e\n\n\u003ch2\u003eOccasions and Who It Is For\u003c\/h2\u003e\n\u003cp\u003eGajak Barfi 400g is for families who want a substantial sweet for home sharing and for buyers looking for a thoughtful festival gift. Popular for Diwali mithai boxes, Makar Sankranti sweet sharing, Lohri gifting, Raksha Bandhan, wedding sweet trays, and corporate hampers. Available all year round.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack to retain freshness and texture. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 400g. Best before 4 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, almonds (badam), cashews (kaju), pistachios (pista), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame, tree nuts (almonds, cashews, pistachios) and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 400g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Barfi is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and dry fruits — almonds, cashews, and pistachios — set into a firm barfi-style slab and cut into pieces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 400g size?\u003c\/strong\u003e\u003cbr\u003eA: The 400g is our most popular Gajak Barfi size — generous enough for family use and suitable for gifting. For first-time buyers, try the 250g. For larger orders, the 500g offers better value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Barfi and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hard, thin, and flaky. Gajak Barfi is softer and denser — set into a slab and cut into pieces, always with dry fruits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are in Sahu Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds (badam), cashews (kaju), pistachios (pista), and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Barfi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Barfi vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. All Sahu Gajak Bhandar products are vegetarian. Cow ghee is used; the product is not vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Barfi 400g?\u003c\/strong\u003e\u003cbr\u003eA: 4 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Barfi suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 400g is a popular festival and family gift for Diwali, Makar Sankranti, Lohri, Raksha Bandhan, and weddings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year — order anytime.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":51555202269458,"sku":"SGB-0GBF-C-1X40","price":332.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Gajak-Barfi-400-Gram-Sahu-Gajak-Bhandar-44204022497554.jpg?v=1769701687"},{"product_id":"festival-sweet-collection","title":"Festival Sweet Collection","description":"\u003ch1\u003eFestival Sweet Collection | Sahu Gajak Bhandar | Traditional Sesame Jaggery Gift Box\u003c\/h1\u003e\n\n\u003cp\u003eThe Festival Sweet Collection from Sahu Gajak Bhandar is a curated selection of our most popular traditional sweets — a ready-to-gift box for Diwali, Makar Sankranti, Lohri, Raksha Bandhan, and corporate gifting. Made at our family facility in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGajak Roll 250g\u003c\/strong\u003e — hand-rolled sesame jaggery sweet, sliced into crisp layered rounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGajak Biscuit 500g\u003c\/strong\u003e — hand-hammered thin, crispy, flaky sesame jaggery biscuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeanut Chikki 500g\u003c\/strong\u003e — roasted peanuts in natural jaggery, firm and crunchy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout This Collection\u003c\/h2\u003e\n\u003cp\u003eEach product in this collection is made at our family facility in Menpura, Sawai Madhopur, Rajasthan — five generations of traditional sweet making since 1875. No preservatives, no liquid glucose, no artificial colours or flavours. A mix of three classic formats — gajak roll, gajak biscuit, and peanut chikki — offering variety in texture and flavour for recipients who enjoy traditional Indian sweets.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eThis collection contains sesame, peanuts, and dairy (cow ghee). Please refer to each individual pack for specific allergen details, net weight, and best-before date.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from moisture and direct sunlight. Keep airtight after opening. Refer to each individual pack for specific shelf life.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is included in the Festival Sweet Collection?\u003c\/strong\u003e\u003cbr\u003eA: The collection includes Gajak Roll 250g, Gajak Biscuit 500g, and Peanut Chikki 500g — three traditional sweets from Sahu Gajak Bhandar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this a good gift for Diwali and Makar Sankranti?\u003c\/strong\u003e\u003cbr\u003eA: Yes. All three products are traditional Indian sweets well-suited for Diwali, Makar Sankranti, Lohri, and year-round gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Do the products contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. All products contain no added preservatives, no liquid glucose, and no artificial colours or flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this collection vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. All Sahu Gajak Bhandar products are vegetarian. Cow ghee is used; the products are not vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I order this for corporate gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Contact us at +91 73004 56853 or via the Wholesale page for bulk corporate gifting orders.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where are these sweets made?\u003c\/strong\u003e\u003cbr\u003eA: All products are made at our family facility in Village Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":52049528783122,"sku":"SGB-BDL-FEST-01","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Gajak33_53d28755-aa37-450c-9220-2a1f529edefe.jpg?v=1782063432"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/collections\/Gajak2.jpg?v=1782062528","url":"https:\/\/sahugajak.com\/collections\/festival-gifts.oembed","provider":"Sahu Gajak Bhandar","version":"1.0","type":"link"}