{"title":"Lohri Sweets — Buy Til Gajak, Rewari, Revdi \u0026 Chikki Online | Sahu Gajak Bhandar","description":"\u003ch1\u003eLohri Sweets — Buy Authentic Til Gajak, Rewari, Revdi \u0026amp; Peanut Chikki Online\u003c\/h1\u003e\n\n\u003cp\u003eCelebrate Lohri with traditional sesame and jaggery sweets from Sahu Gajak Bhandar — handcrafted in Menpura, Sawai Madhopur, Rajasthan using a 150-year-old family recipe. Our Lohri range includes \u003cstrong\u003eTil Gajak, Tilkut, Til Revdi (Rewari), Peanut Chikki\u003c\/strong\u003e, and more — all made with no preservatives, no liquid glucose, and no synthetic colour. Freshly packed in airtight packaging and delivered across India in time for the festival.\u003c\/p\u003e\n\n\u003ch2\u003eWhen is Lohri celebrated?\u003c\/h2\u003e\n\u003cp\u003eLohri is celebrated on \u003cstrong\u003e13 January\u003c\/strong\u003e every year — one day before Makar Sankranti. It is one of North India's most joyful winter festivals, observed primarily in Punjab, Haryana, Delhi, and Himachal Pradesh, and by Punjabi communities across India and worldwide. Families gather around bonfires in the evening, sing folk songs, perform Bhangra and Gidda, and share sesame-jaggery sweets with neighbours and extended family.\u003c\/p\u003e\n\n\u003ch2\u003eWhy are sesame and jaggery sweets eaten at Lohri?\u003c\/h2\u003e\n\u003cp\u003eSesame (til) and jaggery (gur) are traditional winter harvest crops in North India. Distributing and eating sesame-jaggery sweets at Lohri — Gajak, Rewari, Tilkut, and Peanut Chikki — is a long-standing cultural custom that marks the harvest season and the end of the cold winter months. Throwing sesame sweets, peanuts, and popcorn into the Lohri bonfire as an offering is a central part of the festival ritual. (Cultural tradition, not medical advice.)\u003c\/p\u003e\n\n\u003ch2\u003eTraditional Lohri sweets from Sahu Gajak Bhandar\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/collections\/gajak-buy-authentic-rajasthani-sesame-gajak-online-sahu-gajak-bhandar\"\u003eTil Gajak\u003c\/a\u003e\u003c\/strong\u003e — hand-hammered crispy sesame-jaggery sweet. The most iconic Lohri and Makar Sankranti sweet from Rajasthan. Available as Gajak Biscuit, Gajak Roll, Khastha Gajak, and Dry Fruit Gajak.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/collections\/til-revdi\"\u003eTil Revdi (Rewari)\u003c\/a\u003e\u003c\/strong\u003e — small coin-shaped sesame-jaggery candy. Known as Rewari in Haryana and Punjab — the most widely distributed sweet at Lohri celebrations. Available in 200g, 250g, 350g, 400g, 500g, 600g and 750g.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/collections\/chikki\"\u003ePeanut Chikki\u003c\/a\u003e\u003c\/strong\u003e — roasted peanut and jaggery brittle. A Lohri staple — peanuts are one of the traditional offerings thrown into the Lohri bonfire. Available in 250g, 350g, 400g, 500g and 600g.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/collections\/rajasthani-sahu-tilkut\"\u003eTilkut\u003c\/a\u003e\u003c\/strong\u003e — crumbly pounded sesame-jaggery sweet from Sawai Madhopur. Softer and more delicate than Gajak. Available in 250g, 500g and 700g.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/collections\/gajak-barfi\"\u003eGajak Barfi\u003c\/a\u003e\u003c\/strong\u003e — sesame, jaggery and dry fruit barfi. A premium gifting choice for Lohri hampers. Available in 250g, 300g, 400g and 500g.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/collections\/til-ladoo\"\u003eTil Ladoo\u003c\/a\u003e\u003c\/strong\u003e — round sesame-jaggery ladoo. A classic Lohri sweet made in households across North India. Available in 500g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Sahu Gajak Bhandar for Lohri?\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e150-year heritage recipe\u003c\/strong\u003e — made in Menpura, Sawai Madhopur, Rajasthan since the 1870s.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo liquid glucose, no preservatives, no synthetic colour\u003c\/strong\u003e — pure sesame, jaggery, and cow ghee.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandcrafted in small batches\u003c\/strong\u003e by skilled artisans for consistent flavour and crunch.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e278 verified reviews at 4.87 stars\u003c\/strong\u003e — one of the most trusted traditional sweet brands online.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFSSAI licensed manufacturer\u003c\/strong\u003e — Licence No. 12219038000139.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePan-India delivery\u003c\/strong\u003e in airtight packaging — order by 8 January for delivery before Lohri.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eLohri corporate gifting and bulk orders\u003c\/h2\u003e\n\u003cp\u003eLohri is an increasingly popular occasion for corporate gifting — especially for companies with North Indian, Punjabi, or Haryanvi teams. Sahu Gajak Bhandar supplies Gajak, Rewari, Revdi, and Chikki in bulk with custom packaging and branding for corporate gift hampers, employee gifting, and event giveaways. Call \u003cstrong\u003e+91 73004 56853\u003c\/strong\u003e or visit our \u003ca href=\"\/pages\/where-to-buy\"\u003eWhere to Buy page\u003c\/a\u003e. We recommend placing bulk orders at least 4–6 weeks before the festival.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions — Lohri sweets\u003c\/h2\u003e\n\n\u003ch3\u003eWhen is Lohri in 2026 and 2027?\u003c\/h3\u003e\n\u003cp\u003eLohri is celebrated on 13 January every year. Lohri 2026 falls on 13 January 2026. Lohri 2027 falls on 13 January 2027.\u003c\/p\u003e\n\n\u003ch3\u003eWhat sweets are eaten on Lohri?\u003c\/h3\u003e\n\u003cp\u003eThe most traditional Lohri sweets are Til Gajak, Rewari (Til Revdi), Peanut Chikki, Tilkut, and Til Ladoo — all sesame and jaggery based. Popcorn, puffed rice, and roasted peanuts are also part of the traditional Lohri bonfire offering.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is Rewari — is it the same as Revdi?\u003c\/h3\u003e\n\u003cp\u003eYes. Rewari, Revdi, Revri, Rewdi, and Rewadi are regional names for the same sweet — small, coin-shaped sesame-jaggery candy. The sweet is called Revdi or Revri in Rajasthan, Rewari or Rewdi in Haryana and Punjab, and Rewadi in parts of UP and Bihar. Sahu Gajak Bhandar's Til Revdi is the same sweet by the Rajasthani name.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between Lohri and Makar Sankranti?\u003c\/h3\u003e\n\u003cp\u003eLohri (13 January) is a Punjabi harvest festival celebrated with bonfires and folk songs. Makar Sankranti (14 January) is the pan-Indian name for the solar transition into Capricorn, observed across North India, Maharashtra, and Gujarat. Both festivals share the tradition of eating and gifting sesame-jaggery sweets. Lohri is the bonfire celebration; Makar Sankranti is the sunrise festival the following day.\u003c\/p\u003e\n\n\u003ch3\u003eCan I order Lohri sweets in bulk for corporate gifting?\u003c\/h3\u003e\n\u003cp\u003eYes. Sahu Gajak Bhandar supplies Lohri sweets in bulk for corporate gift hampers, employee gifting, and event giveaways. Call +91 73004 56853 for bulk pricing and lead times. We recommend placing bulk orders by early December for 13 January delivery.\u003c\/p\u003e\n\n\u003ch3\u003eHow early should I order Lohri sweets online?\u003c\/h3\u003e\n\u003cp\u003eFor individual orders, place your order by 8 January for pan-India delivery before 13 January. For bulk and corporate orders, order by early December.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the shelf life of Lohri sweets?\u003c\/h3\u003e\n\u003cp\u003eAll Sahu Gajak Bhandar sweets have a shelf life of 4 months from the date of packing, stored in an airtight container in a cool, dry place. This makes them safe for advance bulk procurement.\u003c\/p\u003e\n\n\u003ch3\u003eAre Lohri sweets available year-round?\u003c\/h3\u003e\n\u003cp\u003eYes. Sahu Gajak Bhandar manufactures and ships Gajak, Tilkut, Revdi, and Chikki throughout the year. While demand peaks in December–January, all products are available for delivery across India in all seasons.\u003c\/p\u003e\n\n\u003ch2\u003eShop all traditional Lohri sweets\u003c\/h2\u003e\n\u003cp\u003eBrowse our complete range — \u003ca href=\"\/collections\/gajak-buy-authentic-rajasthani-sesame-gajak-online-sahu-gajak-bhandar\"\u003eGajak\u003c\/a\u003e, \u003ca href=\"\/collections\/rajasthani-sahu-tilkut\"\u003eTilkut\u003c\/a\u003e, \u003ca href=\"\/collections\/til-revdi\"\u003eTil Revdi \u0026amp; Rewari\u003c\/a\u003e, \u003ca href=\"\/collections\/chikki\"\u003ePeanut Chikki\u003c\/a\u003e, \u003ca href=\"\/collections\/gajak-barfi\"\u003eGajak Barfi\u003c\/a\u003e, and \u003ca href=\"\/collections\/til-ladoo\"\u003eTil Ladoo\u003c\/a\u003e — all handcrafted in Rajasthan, preservative-free, and shipped fresh across India.\u003c\/p\u003e","products":[{"product_id":"gajak-revdi-350-gram","title":"Sahu Gud Revdi - Til Gajak Premium Sesame Candy Delight 350g","description":"\u003ch1\u003eGajak Revdi 350g — Traditional Sesame Jaggery Revdi\u003c\/h1\u003e\n\n\u003cp\u003eGajak Revdi from Sahu Gajak Bhandar is a traditional Indian sesame candy with a slightly crunchier, flakier texture than standard Til Revdi — a hybrid of revdi and gajak in one bite-sized piece. Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom, handcrafted in small batches at our 150-year-old family facility in Menpura, Sawai Madhopur, Rajasthan. Five generations of the Sahu family, Est. 1875. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from moisture. Do not refrigerate. Keep in an airtight container after opening. Net quantity: 350g. Best before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Revdi is a traditional Rajasthani sesame sweet that combines the coin-shaped form of revdi with the crispy, flaky texture of gajak — a hybrid of both in one bite-sized piece. Made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom at our family facility in Menpura, Rajasthan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Revdi and Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi is the standard coin-shaped sesame jaggery sweet — light and delicate. Gajak Revdi has a slightly crunchier, flakier texture — closer to gajak biscuit in bite but in the same small coin shape as revdi. Both are made with sesame and jaggery; Gajak Revdi is the more textured, crunchier version.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Gajak Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gajak Revdi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur revdi with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Revdi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Revdi 350g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Revdi suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Gajak Revdi is a popular choice for Makar Sankranti, Lohri, Diwali, and festival sweet hampers — a unique revdi variety that stands out from standard sesame sweets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: When is Gajak Revdi mostly eaten?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Revdi is enjoyed all year round — most commonly during Makar Sankranti, Lohri, and winter. Also enjoyed as a daily tea-time snack and gifting sweet throughout the year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Gajak Revdi special?\u003c\/strong\u003e\u003cbr\u003eA: Made using a traditional Rajasthani process in small batches, with roasted sesame seeds, natural jaggery, cow ghee, hygienic packaging, and no added preservatives — by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":31393022869575,"sku":"SGB-GJRW-C-1X35","price":336.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sesame-candy-til-revdi-350g-sahu-revri-rewadi-sweets_4f5f25ac-9b4c-4a54-a572-9d15aaeeaa85.jpg?v=1766934964"},{"product_id":"sahu-khasta-and-handmade-gajak","title":"Khasta Gajak Biscuits 400g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Khasta Gajak Biscuit 400g | Khasta Gajak | Sesame Jaggery Gajak | Buy Khasta Gajak Online | Family Everyday Size | Traditional Rajasthani Gajak\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSahu Khasta Gajak Biscuit 400g is a traditional Rajasthani khasta gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-hammered into crispy, flaky, biscuit-shaped pieces. It is crunchy, vegetarian, and perfect for daily snacking, tea-time, gifting, and year-round family use.\u003c\/p\u003e\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sahu Khasta Gajak Biscuit is made by hand-hammering roasted sesame seeds with natural jaggery and cow ghee — creating thin, airy, crispy layers with a clean snap. The 400g is our mid-size — between the trial 250g and the family 500g. Also available in \u003ca href=\"\/products\/gajak-biscuit-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-biscuit-500g\"\u003e500g\u003c\/a\u003e, and \u003ca href=\"\/products\/gajak-biscuit-700g\"\u003e700g\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhy Choose Sahu Khasta Gajak Biscuit 400g?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Khasta Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-hammered into crispy flaky pieces\u003c\/li\u003e\n\u003cli\u003eCrispy, flaky, light, and satisfyingly crunchy — the signature texture of authentic Rajasthani Khasta Gajak\u003c\/li\u003e\n\u003cli\u003e400g mid-size — between trial and family size, ideal for small families and regular buyers\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, tea-time, gifting, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Khasta Gajak Biscuit 400g\u003c\/h2\u003e\u003cp\u003eSahu Khasta Gajak Biscuit — also known as Khasta Gajak, Til Gajak, Sesame Gajak, or Rajasthani Gajak — is a traditional Rajasthani sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875. The 400g is our mid-size — ideal for small families and regular buyers.\u003c\/p\u003e\u003ch2\u003eWhat is Khasta Gajak Biscuit? How is it Made?\u003c\/h2\u003e\u003cp\u003eKhasta Gajak — also called Til Gajak, Sesame Gajak, or Rajasthani Gajak — is made by hand-hammering roasted sesame seeds with jaggery and cow ghee into thin, crispy, flaky sheets. The hand-hammering process releases the natural oils from the sesame seeds, creating thin, airy layers with a clean, satisfying snap. Khasta means crispy and light in Hindi.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach piece of Sahu Khasta Gajak Biscuit 400g has a light, crispy, layered bite — thin, airy layers of toasted sesame and golden jaggery that crack cleanly and release natural sesame oils as you bite. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.\u003c\/p\u003e\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — crispy khasta gajak with every cup of chai\u003c\/li\u003e\n\u003cli\u003eAfter-meal sweet — a light, satisfying sesame gajak after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery gajak for winter festivals\u003c\/li\u003e\n\u003cli\u003eDiwali mithai box — a classic Rajasthani gajak biscuit in every hamper\u003c\/li\u003e\n\u003cli\u003eReturn gifting at weddings and family functions\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 400g.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eNet Quantity\u003c\/h2\u003e\u003cp\u003e400g\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Khasta Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Khasta Gajak Biscuit — also known as Til Gajak, Sesame Gajak, or Rajasthani Gajak — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom, hand-hammered into thin, crispy, flaky pieces. Khasta means crispy and light in Hindi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 400g Khasta Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: The 400g is our mid-size — between the trial 250g and the family 500g. Ideal for small families, regular buyers, and gifting. For larger households, consider the 500g or 700g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Khasta Gajak Biscuit, Gajak Roll, and Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Khasta Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylinder and sliced into layered rounds. Tilkut is hand-pounded into a dense, crumbly block. Same core ingredients; three entirely different textures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Khasta Gajak Biscuit vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Khasta Gajak made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Khasta Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Khasta Gajak Biscuit 400g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Khasta Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Khasta Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for Diwali hampers, Makar Sankranti sweet boxes, Lohri gifting, and return gifts at weddings and functions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Khasta Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Khasta Gajak Biscuit is available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Khasta Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Khasta Gajak Biscuit online at sahugajak.com — available in 250g, 400g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39396374708295,"sku":"SGB-GJBT-C-1X40","price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-gajjak-biscuit-400g-khasta-gajak-sesame-jaggery.jpg?v=1756641219"},{"product_id":"roasted-peanut-gur-chikki","title":"Peanut Chikki 600g — Jaggery Gur Wali","description":"\u003ch1\u003ePeanut Chikki 600g — Jaggery Gur Wali\u003c\/h1\u003e\n\n\u003cp\u003ePeanut Chikki Gur Wali from Sahu Gajak Bhandar is the pure, two-ingredient version of our groundnut chikki — made with only roasted peanuts and natural jaggery (gur), nothing else. No sugar, no ghee, no additives. The jaggery does all the work: binding the peanuts into a firm, slightly rustic brittle with an earthy, unrefined sweetness. The 600g pack is our largest Gur Wali size — best value for regular buyers and families. Prepared in small batches using traditional Rajasthani technique and process in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eGur Wali vs Crispy Handmade — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eWe make two styles of Peanut Chikki. \u003cstrong\u003eGur Wali\u003c\/strong\u003e uses only peanuts and jaggery — the traditional, minimalist recipe with a more rustic texture and deeper jaggery flavour. \u003cstrong\u003e\u003ca href=\"\/products\/peanut-chikki-600-gram\"\u003eCrispy Handmade\u003c\/a\u003e\u003c\/strong\u003e adds sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer chikki with a cleaner snap. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery or a more refined, aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnly peanuts and jaggery\u003c\/strong\u003e — no sugar, no ghee, no additives of any kind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural jaggery sweetness\u003c\/strong\u003e — earthier, less sweet than sugar-based chikki; the peanut flavour comes through clearly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, rustic texture\u003c\/strong\u003e — slightly denser than sugar-set chikki; breaks with a satisfying crack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo preservatives, no liquid glucose, no synthetic colour\u003c\/strong\u003e — pure ingredients throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in small batches\u003c\/strong\u003e — using traditional Rajasthani technique and process — five generations, Est. 1875, Menpura, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eRoasted peanuts (groundnut \/ mungfali), jaggery (gur). No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains peanuts. Made in a facility that also handles sesame and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging and Storage\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Net quantity: 600g. Best before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eAlso Available in Other Sizes\u003c\/h2\u003e\n\u003cp\u003ePeanut Chikki Gur Wali is also available in \u003ca href=\"\/products\/peanut-chikki-500-gram\"\u003e500g\u003c\/a\u003e. For the Crispy version, see \u003ca href=\"\/products\/sahu-gajak-bhandar-peanut-chikki-500-gram\"\u003e500g\u003c\/a\u003e and \u003ca href=\"\/products\/peanut-chikki-600-gram\"\u003e600g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Peanut Chikki Gur Wali?\u003c\/strong\u003e\u003cbr\u003eA: Peanut Chikki Gur Wali is the pure, two-ingredient version of traditional peanut chikki — made with only roasted peanuts (groundnut \/ mungfali) and natural jaggery (gur). No sugar, no ghee, no additives. The jaggery binds the peanuts into a firm, rustic brittle with an earthy, unrefined sweetness that lets the peanut flavour come through clearly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gur Wali and Crispy Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Gur Wali uses only peanuts and jaggery — the traditional, minimalist recipe with a more rustic texture and deeper jaggery flavour. Crispy version adds sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer chikki with a cleaner snap. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery or a more refined, aromatic finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 600g Peanut Chikki Gur Wali?\u003c\/strong\u003e\u003cbr\u003eA: The 600g is our largest Gur Wali size — the best value option for regular buyers, large families, and bulk buying. More chikki per rupee than the 500g. Ideal for households that keep chikki as a daily staple.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Peanut Chikki Gur Wali 600g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted peanuts (groundnut \/ mungfali) and jaggery (gur) only. No sugar, no ghee, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Peanut Chikki Gur Wali contain dairy or ghee?\u003c\/strong\u003e\u003cbr\u003eA: No. Peanut Chikki Gur Wali contains only peanuts and jaggery — no cow ghee, no sugar, no additives of any kind.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Peanut Chikki Gur Wali contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Pure two-ingredient traditional chikki.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki Gur Wali a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki Gur Wali is a vegetarian product made with peanuts and jaggery only.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Peanut Chikki Gur Wali 600g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Peanut Chikki Gur Wali?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki Gur Wali available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round — order anytime for daily snacking, gifting, or any occasion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki Gur Wali is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Peanut Chikki Gur Wali special?\u003c\/strong\u003e\u003cbr\u003eA: Only two ingredients — roasted peanuts and natural jaggery. No sugar, no ghee, no additives. Prepared in small batches using traditional Rajasthani technique and process by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39356494905415,"sku":"SGB-CKPC-C-1X60","price":479.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-chikki-600g-peanut-gajak-jaggery-sweets-snacks_68511c10-51c3-41a6-842b-cc8ae9742225.jpg?v=1766936542"},{"product_id":"gajak-biscuit-400-gram","title":"Sahu Gajak Biscuit 400g: Traditional Sesame Sweets Delight","description":"\u003ch1\u003eSahu Gajak Bhandar Gajak Biscuit 400g | Khasta Gajak | Sesame Jaggery Gajak | Buy Gajak Online | Mid-Size Pack | Traditional Rajasthani Gajak\u003c\/h1\u003e\n\n\u003cp\u003eSahu Gajak Biscuit 400g is a traditional Rajasthani khasta gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-hammered into crispy, flaky, biscuit-shaped pieces. It is crunchy, vegetarian, and perfect for daily snacking, tea-time, gifting, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sahu Gajak Biscuit is made by hand-hammering roasted sesame seeds with natural jaggery and cow ghee — creating thin, airy, crispy layers with a clean snap. The 400g is our mid-size — between the trial 250g and the family 500g. Ideal for small families, regular buyers, and gifting. Also available in \u003ca href=\"\/products\/gajak-biscuit-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-biscuit-500g\"\u003e500g\u003c\/a\u003e, and \u003ca href=\"\/products\/gajak-biscuit-700g\"\u003e700g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Gajak Biscuit 400g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Khasta Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-hammered into crispy flaky pieces\u003c\/li\u003e\n\u003cli\u003eCrispy, flaky, light, and satisfyingly crunchy — the signature texture of authentic Rajasthani Gajak Biscuit\u003c\/li\u003e\n\u003cli\u003e400g mid-size — between trial and family size, ideal for small families and regular buyers\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, tea-time, gifting, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Biscuit 400g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Biscuit — also known as Khasta Gajak, Til Gajak, Sesame Gajak, or Rajasthani Gajak — is a traditional sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this gajak biscuit combines hand-hammered roasted sesame seeds with natural jaggery (gur) and cow ghee. No preservatives, no liquid glucose, no artificial colour. The 400g is our mid-size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gajak Biscuit? How is it Made?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit — also called Khasta Gajak, Til Gajak, or Sesame Gajak — is made by hand-hammering roasted sesame seeds with jaggery and cow ghee into thin, crispy, flaky sheets. The hand-hammering process releases the natural oils from the sesame seeds, creating thin, airy layers with a clean, satisfying snap. Sahu Gajak Biscuit is made using this same traditional hand-hammering process in Menpura, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Gajak Biscuit 400g has a light, crispy, layered bite — thin, airy layers of toasted sesame and golden jaggery that crack cleanly and release natural sesame oils as you bite. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — crispy khasta gajak with every cup of chai\u003c\/li\u003e\n\u003cli\u003eAfter-meal sweet — light, satisfying sesame gajak after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery gajak\u003c\/li\u003e\n\u003cli\u003eDiwali mithai box — a classic Rajasthani gajak biscuit in every hamper\u003c\/li\u003e\n\u003cli\u003eReturn gifting at weddings and family functions\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 400g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e400g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit — also known as Khasta Gajak or Til Gajak — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom, hand-hammered into thin, crispy, flaky pieces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 400g Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: The 400g is our mid-size — between the trial 250g and the family 500g. Ideal for small families, regular buyers, and gifting. For larger households, consider the 500g or 700g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Biscuit, Gajak Roll, and Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylinder and sliced into layered rounds. Tilkut is hand-pounded into a dense, crumbly block. Same core ingredients; three entirely different textures.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gajak Biscuit vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Biscuit made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Biscuit contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Biscuit 400g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Biscuit good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for Diwali hampers, Makar Sankranti sweet boxes, Lohri gifting, and return gifts at weddings and functions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Biscuit available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Gajak Biscuit online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Gajak Biscuit online at sahugajak.com — available in 250g, 400g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39355216101447,"sku":"SGB-GJBT-C-1X40 (1c)","price":433.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-gajjak-biscuit-400g-khasta-gajak-sesame-jaggery.jpg?v=1756641219"},{"product_id":"gur-ki-gajak","title":"Sahu Sugar Khasta Gajak 500g – Traditional Rajasthani Flaky Sweet","description":"\u003ch1\u003eSahu Gajak Bhandar Sugar Khasta Gajak 500g | Khasta Gajak | Sugar Gajak | Buy Khasta Gajak Online | Rajasthani Khasta Gajak\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Sugar Khasta Gajak 500g — a traditional Rajasthani Khasta Gajak made with roasted sesame seeds (til), sugar, cow ghee, and cardamom, hand-hammered into crispy, light, flaky pieces the traditional way. Also known as Sugar Gajak, Chini Gajak, Til Sugar Gajak, or Sesame Sugar Gajak — this is the sugar-based version of our classic Gajak Biscuit, lighter in colour and cleaner in sweetness, with the same signature khasta crunch that Sahu Gajak Bhandar has been making in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours. Buy Khasta Gajak online at sahugajak.com — delivered across India.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy Khasta Gajak Texture:\u003c\/strong\u003e Hand-hammered Sugar Gajak Biscuit — light, thin, flaky, and satisfyingly crunchy in every piece. The signature texture of authentic Jaipur Khasta Gajak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar Not Jaggery — Til Sugar Gajak:\u003c\/strong\u003e Made with sugar instead of jaggery — lighter colour, cleaner sweetness, more delicate flavour. A no-preservative Khasta Gajak made the traditional Rajasthani way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Roasted sesame seeds (til), sugar, cow ghee, and cardamom. No liquid glucose. No preservatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservative Khasta Gajak:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional Sugar Gajak ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Khasta Gajak — Small Batches:\u003c\/strong\u003e Fifth-generation family recipe since 1875. Sahu Khasta Gajak — made in Menpura, Rajasthan, the traditional home of Rajasthani Gajak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Sugar Khasta Gajak 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Sugar Khasta Gajak — also known as Sahu Sugar Gajak, Sahu Khasta Gajak, Chini Gajak, Til Chini Gajak, Shakkar Gajak, Sesame Sugar Gajak, or Sugar Sesame Gajak — is a traditional Rajasthani Khasta Gajak handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875 using a fifth-generation recipe, this Sugar Gajak Biscuit uses refined sugar instead of jaggery — giving it a paler colour, lighter texture, and milder, cleaner sweetness than standard jaggery gajak. The 500g pack is ideal for families, regular buyers, and gifting. Buy Sahu Khasta Gajak online at sahugajak.com — all sizes available. Also available in 700g.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Khasta Gajak? What is Sugar Khasta Gajak?\u003c\/h2\u003e\n\u003cp\u003eKhasta Gajak — also called Khasta Gajak Biscuit, Flaky Khasta Gajak, or Crispy Sugar Gajak — is a traditional Rajasthani sesame sweet made by hand-hammering roasted sesame seeds with a sweetener into thin, crispy, flaky sheets. Khasta means crispy and light in Hindi — this style of gajak is known for its delicate, airy texture and clean snap. Sugar Khasta Gajak uses refined sugar as the sweetener instead of jaggery — resulting in a lighter colour, a cleaner sweetness, and a more delicate flavour profile than jaggery-based gajak. Sahu Gajak Bhandar has been making traditional Khasta Gajak in Menpura, Rajasthan since 1875 — one of the oldest Rajasthani Khasta Gajak makers in India.\u003c\/p\u003e\n\n\u003ch2\u003eRajasthani Khasta Gajak vs Jaggery Gajak Biscuit — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eBoth Rajasthani Khasta Gajak and Jaggery Gajak Biscuit are made with roasted sesame seeds and cow ghee, hand-hammered into thin, crispy, flaky pieces. The difference is the sweetener. Jaggery Gajak Biscuit uses natural jaggery (gur) — darker, richer, with a deeper caramel sweetness. Sugar Khasta Gajak uses refined sugar — lighter, paler, cleaner, and more delicate in flavour. Both are traditional Rajasthani Khasta Gajak; the choice comes down to whether you prefer the robust depth of jaggery or the clean lightness of sugar. Sahu Gajak Bhandar makes both — buy Khasta Gajak online in either style at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Khasta Gajak in India\u003c\/h2\u003e\n\u003cp\u003eKhasta Gajak — also known as Til Gajak, Sesame Gajak, Rajasthani Gajak, or Jaipur Khasta Gajak — is one of the oldest traditional Indian sweets, made across Rajasthan, Madhya Pradesh, and Uttar Pradesh. Most strongly associated with Makar Sankranti and Lohri when sesame sweets are traditionally shared, traditional Khasta Gajak is also enjoyed year-round as a daily snack and gifting sweet. Jaipur Khasta Gajak and Morena Gajak are the two most well-known regional styles — Rajasthani Khasta Gajak is known for its lighter, flakier texture. Sahu Gajak Bhandar has been making traditional Khasta Gajak in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Sugar Khasta Gajak has a light, crispy, layered bite — the signature texture of authentic Flaky Khasta Gajak. The sesame seeds release their natural oils during hand-hammering, creating thin, airy layers with a clean snap. The sugar gives a bright, mild sweetness. The cardamom adds a gentle aromatic finish. A no-preservative Khasta Gajak that feels light, refined, and genuinely traditional — for those who prefer a cleaner sweetness in their sesame sweet.\u003c\/p\u003e\n\n\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 500g Sugar Khasta Gajak is for families and regular buyers who prefer Sugar Gajak over jaggery gajak, for weddings and function serving where a lighter sweetness is preferred, and for gifting to those who enjoy a milder flavour. Order Khasta Gajak Online at sahugajak.com — delivered across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Sugar Khasta Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Khasta Gajak — also known as Sugar Gajak, Chini Gajak, Til Sugar Gajak, or Sesame Sugar Gajak — is a traditional Rajasthani sweet made with roasted sesame seeds (til), sugar, cow ghee, and cardamom, hand-hammered into crispy, flaky, light pieces. The sugar-based version of classic Khasta Gajak — lighter in colour, cleaner and milder in sweetness than jaggery gajak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sugar Khasta Gajak and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Both are traditional Rajasthani Khasta Gajak made by hand-hammering sesame seeds into thin, crispy pieces. Sugar Khasta Gajak uses refined sugar — lighter, paler, cleaner sweetness. Gajak Biscuit uses natural jaggery (gur) — darker, richer, deeper caramel flavour. Same crispy sesame format; different sweetener and flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Jaipur Khasta Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Jaipur Khasta Gajak refers to the traditional crispy sesame gajak style made in Rajasthan — known for its light, flaky, airy texture. Sahu Gajak Bhandar makes traditional Rajasthani Khasta Gajak in Menpura, Sawai Madhopur, Rajasthan since 1875 — the same authentic style available to buy online at sahugajak.com.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sugar Khasta Gajak contain jaggery?\u003c\/strong\u003e\u003cbr\u003eA: No. Sugar Khasta Gajak is made with sugar only — no jaggery. It is the lighter, sugar-based version of our Khasta Gajak range. For jaggery-based gajak, see our Gajak Biscuit range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Khasta Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Khasta Gajak online at sahugajak.com — Sugar Khasta Gajak 500g and 700g available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Sugar Khasta Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Khasta Gajak a no-preservative gajak?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Khasta Gajak contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose — a no-preservative Khasta Gajak made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sugar Khasta Gajak 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Khasta Gajak a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Khasta Gajak is a vegetarian product made with sesame seeds, sugar, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Khasta Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Khasta Gajak is available all year round — enjoyed as a daily snack, tea-time sweet, and gifting option throughout the year. Buy Khasta Gajak online anytime at sahugajak.com.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can Sugar Khasta Gajak be served at weddings and family functions?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sugar Khasta Gajak is a popular traditional sweet at weddings, engagement ceremonies, and family functions — lighter sweetness makes it widely appreciated. The 500g pack is ideal for function serving and gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Khasta Gajak is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39355598143559,"sku":"SGB-GJBT-S-1X50","price":420.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/SugarGajakBiscuit500g.png?v=1766939976"},{"product_id":"gud-ki-gajjak","title":"Sugar Gajak Delight 700g - Traditional Rajasthani Khasta Treat","description":"\u003ch1\u003eSahu Gajak Bhandar Sugar Khastha Gajak 700g | Khasta Gajak | Sugar Gajak | Buy Khasta Gajak Online | Bulk \u0026amp; Best Value Rajasthani Khasta Gajak\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Sugar Khastha Gajak 700g — our largest and best value Khasta Gajak size, made with roasted sesame seeds (til), sugar, cow ghee, and cardamom, hand-hammered into crispy, light, flaky pieces the traditional Rajasthani way. Also known as Sugar Gajak, Chini Gajak, Til Sugar Gajak, or Sesame Sugar Gajak — this is the sugar-based version of our classic Gajak Biscuit, lighter in colour and cleaner in sweetness, with the same signature khasta crunch that Sahu Gajak Bhandar has been making in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours. Buy Khasta Gajak online at sahugajak.com — delivered across India.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk \u0026amp; Best Value Khasta Gajak:\u003c\/strong\u003e 700g — our largest Sugar Gajak size. More Khasta Gajak per rupee than 500g. Ideal for large families, bulk buying, and wedding and function serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy Khasta Gajak Texture:\u003c\/strong\u003e Hand-hammered Sugar Gajak Biscuit — light, thin, flaky, and satisfyingly crunchy. The signature texture of authentic Rajasthani Khasta Gajak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar Not Jaggery — Til Sugar Gajak:\u003c\/strong\u003e Made with sugar instead of jaggery — lighter colour, cleaner sweetness, more delicate flavour than standard jaggery gajak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservative Khasta Gajak:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional Sugar Gajak ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Khasta Gajak — Small Batches:\u003c\/strong\u003e Fifth-generation family recipe since 1875. Sahu Khasta Gajak made in Menpura, Rajasthan — the traditional home of Rajasthani Gajak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Sugar Khastha Gajak 700g\u003c\/h2\u003e\n\u003cp\u003eSahu Sugar Khastha Gajak — also known as Sahu Sugar Gajak, Sahu Khasta Gajak, Chini Gajak, Til Chini Gajak, Shakkar Gajak, Sesame Sugar Gajak, or Sugar Sesame Gajak — is a traditional Rajasthani Khasta Gajak handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875 using a fifth-generation recipe, this Sugar Gajak Biscuit uses refined sugar instead of jaggery — giving it a paler colour, lighter texture, and milder, cleaner sweetness than standard jaggery gajak. The 700g pack is our largest size — the most economical way to buy Sahu Khasta Gajak online. Also available in 500g.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Khasta Gajak? What is Sugar Khastha Gajak?\u003c\/h2\u003e\n\u003cp\u003eKhasta Gajak — also called Khasta Gajak Biscuit, Flaky Khasta Gajak, or Crispy Sugar Gajak — is a traditional Rajasthani sesame sweet made by hand-hammering roasted sesame seeds with a sweetener into thin, crispy, flaky sheets. Khasta means crispy and light in Hindi — this style of gajak is known for its delicate, airy texture and clean snap. Sugar Khastha Gajak uses refined sugar as the sweetener instead of jaggery — resulting in a lighter colour, cleaner sweetness, and more delicate flavour. Sahu Gajak Bhandar has been making traditional Khasta Gajak in Menpura, Rajasthan since 1875 — one of the oldest Rajasthani Khasta Gajak makers in India.\u003c\/p\u003e\n\n\u003ch2\u003eRajasthani Khasta Gajak vs Jaggery Gajak Biscuit — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eBoth Rajasthani Khasta Gajak and Jaggery Gajak Biscuit are made with roasted sesame seeds and cow ghee, hand-hammered into thin, crispy, flaky pieces. The difference is the sweetener. Jaggery Gajak Biscuit uses natural jaggery (gur) — darker, richer, with a deeper caramel sweetness. Sugar Khastha Gajak uses refined sugar — lighter, paler, cleaner, and more delicate in flavour. Both are traditional Rajasthani Khasta Gajak; the choice comes down to whether you prefer the robust depth of jaggery or the clean lightness of sugar. Sahu Gajak Bhandar makes both — buy Khasta Gajak online in either style at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Khasta Gajak in India\u003c\/h2\u003e\n\u003cp\u003eKhasta Gajak — also known as Til Gajak, Sesame Gajak, Rajasthani Gajak, or Jaipur Khasta Gajak — is one of the oldest traditional Indian sweets, made across Rajasthan, Madhya Pradesh, and Uttar Pradesh. Most strongly associated with Makar Sankranti and Lohri when sesame sweets are traditionally shared, Khasta Gajak is also enjoyed year-round as a daily snack and gifting sweet. Sahu Gajak Bhandar has been making traditional Khasta Gajak in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Sugar Khastha Gajak has a light, crispy, layered bite — the signature texture of authentic Flaky Khasta Gajak. The sesame seeds release their natural oils during hand-hammering, creating thin, airy layers with a clean snap. The sugar gives a bright, mild sweetness. The cardamom adds a gentle aromatic finish. A no-preservative Khasta Gajak that feels light, refined, and genuinely traditional.\u003c\/p\u003e\n\n\u003ch2\u003eThe 700g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 700g Sugar Khastha Gajak is for large families, function hosts, and bulk sweet buyers who want the most economical way to buy Sahu Khasta Gajak online. More Sugar Gajak per rupee than the 500g. Popular for Makar Sankranti sweet distribution, Lohri sweet sharing, Diwali mithai boxes, wedding sweet trays, and corporate gifting. Order Khasta Gajak Online at sahugajak.com — delivered across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 700g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 700g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Sugar Khastha Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Khastha Gajak — also known as Sugar Gajak, Chini Gajak, Til Sugar Gajak, or Sesame Sugar Gajak — is a traditional Rajasthani sweet made with roasted sesame seeds (til), sugar, cow ghee, and cardamom, hand-hammered into crispy, flaky, light pieces. The sugar-based version of classic Khasta Gajak — lighter in colour, cleaner and milder in sweetness than jaggery gajak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sugar Khastha Gajak and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Both are traditional Rajasthani Khasta Gajak made by hand-hammering sesame seeds. Sugar Khastha Gajak uses refined sugar — lighter, paler, cleaner sweetness. Gajak Biscuit uses natural jaggery (gur) — darker, richer, deeper caramel flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 700g Sugar Khastha Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 700g is our largest and best value Khasta Gajak size — more Sugar Gajak per rupee than the 500g. Ideal for large families, bulk buying, wedding and function serving, and regular buyers who want the most economical option.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Jaipur Khasta Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Jaipur Khasta Gajak refers to the traditional crispy sesame gajak style made in Rajasthan — known for its light, flaky, airy texture. Sahu Gajak Bhandar makes traditional Rajasthani Khasta Gajak in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sugar Khastha Gajak contain jaggery?\u003c\/strong\u003e\u003cbr\u003eA: No. Sugar Khastha Gajak is made with sugar only — no jaggery. It is the lighter, sugar-based version of our Khasta Gajak range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Khasta Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Khasta Gajak online at sahugajak.com — Sugar Khastha Gajak 700g and 500g available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Sugar Khastha Gajak 700g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Khasta Gajak a no-preservative gajak?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose — a no-preservative Khasta Gajak made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sugar Khastha Gajak 700g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Khastha Gajak a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian product made with sesame seeds, sugar, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Khastha Gajak suitable for weddings and bulk function serving?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 700g pack is ideal for wedding sweet trays, Diwali mithai boxes, Makar Sankranti sweet distribution, and corporate gifting. For very large orders, contact Sahu Gajak Bhandar for wholesale pricing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39356193177671,"sku":"SGB-GJBT-S-1X70","price":546.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/SugarGajakBiscuit700g.jpg?v=1766940411"},{"product_id":"peanut-chikki-500-gram","title":"Peanut Chikki 500g — Jaggery Gur Wali","description":"\u003ch1\u003ePeanut Chikki 500g — Jaggery Gur Wali\u003c\/h1\u003e\n\n\u003cp\u003ePeanut Chikki Gur Wali from Sahu Gajak Bhandar is the pure, two-ingredient version of our groundnut chikki — made with only roasted peanuts and natural jaggery (gur), nothing else. No sugar, no ghee, no additives. The jaggery does all the work: binding the peanuts into a firm, slightly rustic brittle with an earthy, unrefined sweetness. Prepared in small batches using traditional Rajasthani technique and process in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eGur Wali vs Crispy — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eWe make two styles of Peanut Chikki. \u003cstrong\u003eGur Wali\u003c\/strong\u003e uses only peanuts and jaggery — the traditional, minimalist recipe with a more rustic texture and deeper jaggery flavour. \u003cstrong\u003e\u003ca href=\"\/products\/sahu-gajak-bhandar-peanut-chikki-500-gram\"\u003eCrispy version\u003c\/a\u003e\u003c\/strong\u003e adds sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer chikki with a cleaner snap. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery or a more refined, aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnly peanuts and jaggery\u003c\/strong\u003e — no sugar, no ghee, no additives of any kind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural jaggery sweetness\u003c\/strong\u003e — earthier, less sweet than sugar-based chikki; the peanut flavour comes through clearly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, rustic texture\u003c\/strong\u003e — slightly denser than sugar-set chikki; breaks with a satisfying crack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo preservatives, no liquid glucose, no synthetic colour\u003c\/strong\u003e — pure ingredients throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in small batches\u003c\/strong\u003e — using traditional Rajasthani technique and process — five generations, Est. 1875, Menpura, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eRoasted peanuts (groundnut \/ mungfali), jaggery (gur). No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains peanuts. Made in a facility that also handles sesame and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging and Storage\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eAlso Available in Other Sizes\u003c\/h2\u003e\n\u003cp\u003ePeanut Chikki Gur Wali is also available in \u003ca href=\"\/products\/roasted-peanut-gur-chikki\"\u003e600g\u003c\/a\u003e. For the Crispy version, see \u003ca href=\"\/products\/sahu-gajak-bhandar-peanut-chikki-500-gram\"\u003e500g\u003c\/a\u003e and \u003ca href=\"\/products\/peanut-chikki-600-gram\"\u003e600g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Peanut Chikki Gur Wali?\u003c\/strong\u003e\u003cbr\u003eA: Peanut Chikki Gur Wali is the pure, two-ingredient version of traditional peanut chikki — made with only roasted peanuts (groundnut \/ mungfali) and natural jaggery (gur). No sugar, no ghee, no additives. The jaggery binds the peanuts into a firm, rustic brittle with an earthy, unrefined sweetness that lets the peanut flavour come through clearly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gur Wali and Crispy Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Gur Wali uses only peanuts and jaggery — the traditional, minimalist recipe with a more rustic texture and deeper jaggery flavour. Crispy version adds sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer chikki with a cleaner snap. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery or a more refined, aromatic finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Peanut Chikki Gur Wali?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family everyday size — the right amount for a household to enjoy through the week. More value than smaller packs, easy to finish fresh. Ideal for families who keep chikki as a regular daily staple.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Peanut Chikki Gur Wali 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted peanuts (groundnut \/ mungfali) and jaggery (gur) only. No sugar, no ghee, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Peanut Chikki Gur Wali contain dairy or ghee?\u003c\/strong\u003e\u003cbr\u003eA: No. Peanut Chikki Gur Wali contains only peanuts and jaggery — no cow ghee, no sugar, no additives of any kind.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Peanut Chikki Gur Wali contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Pure two-ingredient traditional chikki.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki Gur Wali a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki Gur Wali is a vegetarian product made with peanuts and jaggery only.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Peanut Chikki Gur Wali 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Peanut Chikki Gur Wali?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki Gur Wali available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round — order anytime for daily snacking, gifting, or any occasion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki Gur Wali is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Peanut Chikki Gur Wali special?\u003c\/strong\u003e\u003cbr\u003eA: Only two ingredients — roasted peanuts and natural jaggery. No sugar, no ghee, no additives. Prepared in small batches using traditional Rajasthani technique and process by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39356972597319,"sku":"SGB-CKPC-C-1X50","price":382.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/chikki-500g-sahu-mungfali-peanut-gajak-gajjak-gachak-snacks.jpg?v=1766947756"},{"product_id":"gajak-roll-350-gram","title":"Gajak Roll 350g","description":"\u003ch1\u003eSahu Gajak Bhandar Gajak Roll 350g | Gajak Roll | Roll Gajak | Buy Gajak Roll Online | Personal Everyday Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eSahu Gajak Roll 350g is a traditional Rajasthani sesame jaggery roll gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-rolled into a cylindrical log and sliced into crisp, layered rounds. It is crunchy, vegetarian, and perfect for daily snacking, personal gifting, and year-round use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, the 350g Gajak Roll is our personal everyday size — between the trial 250g and the family 400g. Also available in \u003ca href=\"\/products\/gajak-roll-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-roll-400-gram\"\u003e400g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-roll-500-gram\"\u003e500g\u003c\/a\u003e, and \u003ca href=\"\/products\/gajak-roll-600g-traditional-sesame-jaggery-roll\"\u003e600g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Gajak Roll 350g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Roll Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-rolled into a log and sliced into crisp layered rounds\u003c\/li\u003e\n\u003cli\u003eDistinctive layered round texture — slightly lighter and more delicate than flat Gajak Biscuit\u003c\/li\u003e\n\u003cli\u003e350g personal everyday size — between trial and family size, ideal for regular individual buyers\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, gifting, and year-round use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Roll 350g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Roll — also known as Roll Gajak or Khasta Roll Gajak — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875. The 350g is our personal everyday size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gajak Roll? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is made by repeated hand-hammering — producing thin, flat, crispy, flaky sheets. Gajak Roll is made by rolling the sesame-jaggery mixture into a cylindrical log, then slicing into rounds — producing a layered cross-section with a slightly lighter texture. Same ingredients; different preparation and format.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach slice of Sahu Gajak Roll 350g has a distinctive layered cross-section — concentric rings of toasted sesame and golden jaggery that crack cleanly. Slightly lighter and more delicate than flat Gajak Biscuit. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — crispy roll gajak with every cup of chai\u003c\/li\u003e\n\u003cli\u003eAfter-meal sweet — light, satisfying sesame jaggery round\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003ePersonal gifting and return gifting\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting\u003c\/li\u003e\n\u003cli\u003eFestival hamper addition\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 350g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e350g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Roll is a traditional Rajasthani sweet made with sesame seeds (til) and jaggery (gur), hand-rolled into a cylindrical log and sliced into crisp, layered round pieces. Lighter and more delicate than flat Gajak Biscuit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 350g Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: The 350g is our personal everyday size — between the 250g trial pack and the 400g family size. Ideal for individual regular buyers and personal gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Roll and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled and sliced into layered rounds. Both use the same sesame-jaggery base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gajak Roll vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Roll contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Roll 350g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for personal gifting, festival hampers, and return gifts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What sizes does Sahu Gajak Roll come in?\u003c\/strong\u003e\u003cbr\u003eA: Available in 250g, 350g, 400g, 500g, and 600g — all made with the same recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39357489807431,"sku":"SGB-GJRL-C-1X35","price":336.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/gajjak-roll-350g-sahu-til-gajak-sesame-snack-bar.jpg?v=1766941066"},{"product_id":"sugar-til-revdi","title":"Sugar Til Revdi 350g","description":"\u003ch1\u003eSugar Til Revdi 350g — Traditional Sesame Sugar Revdi\u003c\/h1\u003e\u003cp\u003eSugar Til Revdi from Sahu Gajak Bhandar is a traditional Indian sesame candy made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. Crisp, bite-sized, and naturally sweet — prepared in small batches using traditional Rajasthani technique and process at our 150-year-old family facility in Menpura, Sawai Madhopur, Rajasthan. Five generations of the Sahu family, Est. 1875. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\u003cp\u003eSugar Til Revdi uses refined sugar instead of jaggery, giving it a lighter colour and a cleaner, milder sweetness — ideal for those who prefer a more delicate flavour. Same sesame crunch, same 150-year recipe at its core.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Bite-Sized Sesame Revdi:\u003c\/strong\u003e Light, coin-shaped sesame sugar candy with a satisfying crunch — a classic Indian sesame sweet in the most convenient bite-sized form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional sesame revdi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakar Sankranti \u0026amp; Lohri Special — All Year Round:\u003c\/strong\u003e A traditional sesame sweet most popular during Makar Sankranti and Lohri — also ideal for daily snacking, gifting, and tea-time all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in Small Batches:\u003c\/strong\u003e Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place away from moisture. Keep in an airtight container after opening. Do not refrigerate. Net quantity: 350g. Best before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Sugar Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Til Revdi is a traditional Indian sesame candy made with roasted sesame seeds (til), sugar, cow ghee, and cardamom — shaped into small, crisp, coin-sized pieces. A lighter, cleaner-tasting version of sesame revdi that uses sugar instead of jaggery, giving it a paler colour and milder sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sugar Til Revdi and Jaggery Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Til Revdi uses refined sugar — lighter colour, cleaner, milder sweetness, more delicate flavour. Jaggery Til Revdi uses natural jaggery (gur) — darker colour, deeper caramel sweetness, more earthy flavour. Both are crisp sesame revdi in the same coin shape; the difference is the sweetener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Sugar Til Revdi 350g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sugar Til Revdi contain jaggery?\u003c\/strong\u003e\u003cbr\u003eA: No. Sugar Til Revdi is made with sugar only — no jaggery. For jaggery-based sesame revdi, see our Til Revdi range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Til Revdi a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sesame revdi is one of the most popular Makar Sankranti and Lohri sweets in India — traditionally shared during these winter festivals. Sahu Sugar Til Revdi is available all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Sugar Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Til Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Til Revdi is a vegetarian product made with sesame seeds, sugar, cow ghee, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sugar Til Revdi 350g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Sugar Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Til Revdi suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sugar Til Revdi is a popular gifting choice for Makar Sankranti, Lohri, Diwali, and festival sweet hampers — a light, traditional sesame sweet appreciated by all age groups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Til Revdi is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Sugar Til Revdi special?\u003c\/strong\u003e\u003cbr\u003eA: Made using a traditional Rajasthani process in small batches, with roasted sesame seeds, sugar, cow ghee, hygienic packaging, and no added preservatives — by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39357491740743,"sku":"SGB-GJRW-S-1X35","price":333.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sugar_Revdi_350g.jpg?v=1766941480"},{"product_id":"gud-gajak-roll-600-gram","title":"Sahu Gud Gajak Roll 600g: Traditional Rajasthani Sweet Delight","description":"\u003ch1\u003eSahu Gajak Bhandar Gajak Roll 600g | Gajak Roll | Roll Gajak | Buy Gajak Roll Online | Bulk Best Value Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eSahu Gajak Roll 600g is a traditional Rajasthani sesame jaggery roll gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — our largest and best value Gajak Roll size. Ideal for large families, bulk buying, function serving, and festival sweet distribution.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, the 600g pack gives you the most Sahu Gajak Roll per rupee. Also available in \u003ca href=\"\/products\/gajak-roll-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-roll-350-gram\"\u003e350g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-roll-400-gram\"\u003e400g\u003c\/a\u003e, and \u003ca href=\"\/products\/gajak-roll-500-gram\"\u003e500g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Gajak Roll 600g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Roll Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-rolled into a log and sliced into crisp layered rounds\u003c\/li\u003e\n\u003cli\u003eDistinctive layered round texture — slightly lighter and more delicate than flat Gajak Biscuit\u003c\/li\u003e\n\u003cli\u003e600g bulk best value size — most economical Gajak Roll size for large families and bulk buying\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for bulk buying, function serving, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Roll 600g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Roll — also known as Roll Gajak or Khasta Roll Gajak — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875. The 600g is our largest and most economical Gajak Roll size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gajak Roll? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylindrical log and sliced into rounds — producing a layered cross-section with a slightly lighter texture. Same sesame-jaggery ingredients; different preparation and a distinct layered round shape.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach slice of Sahu Gajak Roll 600g has a distinctive layered cross-section — concentric rings of toasted sesame and golden jaggery. Slightly lighter than flat Gajak Biscuit. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLarge family sweet jar — keep 600g at home for daily household snacking\u003c\/li\u003e\n\u003cli\u003eWedding and function sweet tray — bulk gajak roll for all occasions\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti sweet distribution and Lohri gifting\u003c\/li\u003e\n\u003cli\u003eBulk corporate gifting — most economical Sahu Gajak Roll size\u003c\/li\u003e\n\u003cli\u003eDaily tea-time snacking — crispy roll gajak with every cup of chai\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 600g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e600g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Roll is a traditional Rajasthani sweet made with sesame seeds (til) and jaggery (gur), hand-rolled into a cylindrical log and sliced into crisp, layered round pieces. Lighter and more delicate than flat Gajak Biscuit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 600g Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: The 600g is our largest and most economical Gajak Roll size — ideal for large families, wedding and function serving, Makar Sankranti sweet distribution, and bulk buying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Roll and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled and sliced into layered rounds. Both use the same sesame-jaggery base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gajak Roll 600g vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Roll contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Roll 600g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll 600g good for function serving?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Our most economical size — ideal for wedding sweet trays, Makar Sankranti distribution, Lohri sharing, and bulk corporate gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What sizes does Sahu Gajak Roll come in?\u003c\/strong\u003e\u003cbr\u003eA: Available in 250g, 350g, 400g, 500g, and 600g — all made with the same recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39357522739271,"sku":"SGB-GJRL-C-1X60","price":432.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/gud-gajak-roll-600-gram-341880.jpg?v=1737474332"},{"product_id":"peanuts-chikkis-jaggery-gud-chikki","title":"Peanut Chikki Delight: Traditional Double-Roasted Jaggery Snack 500g","description":"\u003ch1\u003ePeanut Roasted Gol Chikki 500g — Round Groundnut Jaggery Chikki\u003c\/h1\u003e\u003cp\u003ePeanut Roasted Gol Chikki from Sahu Gajak Bhandar is a traditional Indian sweet made with double-roasted peanuts (groundnuts \/ mungfali), jaggery (gur), sugar, cow ghee, and cardamom — shaped into round disc pieces. Prepared in small batches using traditional Rajasthani technique and process at our 150-year-old family facility in Menpura, Sawai Madhopur, Rajasthan. Five generations of the Sahu family, Est. 1875. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\u003cp\u003eDouble-roasting the peanuts deepens their flavour and adds extra crunch — making this Gol Chikki richer and more intensely nutty than the standard variety. The 500g pack is ideal for families and festive sharing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-Roasted Peanuts — Deeper Crunch:\u003c\/strong\u003e Peanuts roasted twice for a richer, nuttier flavour and extra crunch in every round disc — more intensely nutty than standard single-roasted peanut chikki.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound Gol Chikki Shape:\u003c\/strong\u003e Pre-portioned round discs — easy to share, easy to pop, perfect for family snacking, school tiffin, and festive sharing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted peanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional mungfali chikki ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Size — All Year Round:\u003c\/strong\u003e 500g — the right amount for a family to enjoy through the week. Ideal for Makar Sankranti, Lohri, Diwali, gifting, and everyday snacking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in Small Batches:\u003c\/strong\u003e Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003ePeanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains peanuts and dairy (cow ghee). Made in a facility that also handles sesame and tree nuts.\u003c\/p\u003e\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place away from moisture. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Why does Sahu use double-roasted peanuts in Gol Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Double-roasting peanuts releases more of their natural oils and intensifies their flavour — giving each round disc a deeper, nuttier taste and extra crunch compared to standard single-roasted peanut chikki. This is the key difference between Sahu Peanut Roasted Gol Chikki and regular groundnut chikki.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How is 500g Peanut Roasted Gol Chikki different from the 250g version?\u003c\/strong\u003e\u003cbr\u003eA: Both use double-roasted peanuts and the same recipe. The 500g is the family everyday size — more value per rupee, enough for a household to enjoy through the week without running out. The 250g is the trial and gifting size — compact, easy to carry, ideal for first-time buyers and return gifts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is the 500g Peanut Roasted Gol Chikki good for Makar Sankranti sharing?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 500g pack is ideal for Makar Sankranti sweet distribution, Lohri family sharing, Diwali mithai boxes, and wedding function sweet trays — enough for a family or small gathering without ordering in bulk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the best way to serve Peanut Roasted Gol Chikki at a function?\u003c\/strong\u003e\u003cbr\u003eA: Place the round discs in a serving bowl or plate directly — no cutting or breaking needed. Each round disc is pre-portioned at a single-serve size, making Gol Chikki the most convenient format for serving at functions, weddings, and festive gatherings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Peanut Roasted Gol Chikki 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted peanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Peanut Roasted Gol Chikki made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur peanut chikki \/ mungfali gur chikki with deep, natural caramel sweetness that complements the double-roasted peanuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Peanut Roasted Gol Chikki contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional chikki ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Roasted Gol Chikki a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Roasted Gol Chikki is a vegetarian product made with peanuts, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Peanut Roasted Gol Chikki 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Peanut Roasted Gol Chikki after opening?\u003c\/strong\u003e\u003cbr\u003eA: Keep in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal the container properly after each use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can I order Peanut Roasted Gol Chikki in bulk for weddings or corporate gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. For bulk orders — weddings, corporate gifting, or large functions — contact Sahu Gajak Bhandar directly via WhatsApp or email at info@sahugajak.com for wholesale pricing and bulk packaging options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Roasted Gol Chikki is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39359710232647,"sku":"SGB-CKGC-C-1X50","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-gol-peanut-chikki-500g-gajak-snacks-jaggery-sweets.jpg?v=1766941978"},{"product_id":"gajak-til-barfi","title":"Til Gajak Barfi 700g","description":"\u003ch1\u003eSahu Gajak Bhandar Til Gajak Barfi 700g | Sesame Jaggery Barfi | Til Barfi | Largest Family \u0026amp; Bulk Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Til Gajak Barfi 700g — our largest traditional til barfi size, made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom. Set into a firm, crumbly barfi-style block — this sesame gajak barfi has a texture softer than flaky gajak biscuit and denser than standard barfi. The go-to size for large families, wedding sweet trays, function serving, and bulk buyers who want the best value on a traditional Rajasthani gajak barfi. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLargest Size — Best Value Til Barfi:\u003c\/strong\u003e 700g — our biggest sesame jaggery barfi pack. Ideal for large families, weddings, family functions, and bulk sweet buyers who want to buy gajak barfi online in a family size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm \u0026amp; Crumbly Sesame Barfi Texture:\u003c\/strong\u003e Til and jaggery set into a dense barfi-style block — softer than flaky gajak biscuit, firmer than standard barfi. Easy to slice and serve at functions and gatherings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — made with pure traditional til barfi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable All Year — Perfect for Bulk Occasions:\u003c\/strong\u003e Ideal for weddings, family functions, Diwali, Makar Sankranti sweet, Lohri sweet, corporate gifting, and everyday family snacking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Small Batches:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Til Gajak Barfi 700g\u003c\/h2\u003e\n\u003cp\u003eSahu Til Gajak Barfi is a traditional Rajasthani sesame sweet barfi — also known as Til Barfi, Gajak Barfi, Sesame Barfi, or Sesame Gajak Barfi — handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. This traditional til barfi and Indian sesame sweet combines roasted sesame seeds with natural jaggery (gur) and cow ghee — no preservatives, no liquid glucose, no artificial colour. Made by the Sahu family since 1875, our Rajasthani Gajak Barfi is set into a firm barfi-style block that is sliced and served — a format that makes it ideal for large gatherings, weddings, and festive sharing. The 700g is our largest size — the most economical way to buy til barfi or buy gajak barfi online.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Til Gajak Barfi has a distinctive character — firmer and denser than flaky gajak biscuit, with a crumbly, melt-on-the-tongue quality that standard milk barfi does not have. The roasted sesame seeds add a toasty, nutty depth; the jaggery brings a deep natural sweetness; and the cardamom gives a warm aromatic finish that lingers. Slice it thin for serving guests at a wedding or function, break it thick for eating with chai — this sesame barfi holds up well either way. Also known in some regions as Til Bati Gajak Barfi — a regional variant name for the same traditional sesame jaggery barfi.\u003c\/p\u003e\n\n\u003ch2\u003eThe 700g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 700g Til Gajak Barfi is for large families, wedding and function hosts, and bulk sweet buyers. It is the most economical way to buy til barfi online or buy gajak barfi online — more barfi per rupee than any smaller size. Widely used for Diwali mithai sharing at large gatherings, Makar Sankranti sweet distribution, Lohri sweet online orders, wedding sweet boxes, and corporate gifting hampers. If you are searching for winter special gajak barfi, sesame barfi online, or Rajasthani gajak barfi for a large occasion — the 700g is the right choice. Available all year round — order anytime, not just as a Makar Sankranti sweet or Lohri sweet.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack to retain freshness. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 700g. Best before 120 days from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 700g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Til Gajak Barfi — also known as Til Barfi, Gajak Barfi, Sesame Barfi, or Sesame Gajak Barfi — is a traditional Rajasthani sweet made with roasted sesame seeds (til) and jaggery (gur), set into a firm, crumbly barfi-style block. It has a denser, softer texture than flaky gajak biscuit and a more crumbly bite than standard milk barfi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 700g Gajak Barfi 700g over smaller sizes?\u003c\/strong\u003e\u003cbr\u003eA: The 700g is our largest and most economical til barfi size — more barfi per rupee than the 250g, 300g, 400g, or 500g packs. If you serve Til Gajak Barfi regularly at home or functions, or want to buy gajak barfi online in bulk, the 700g is the most practical choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Gajak Barfi and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into thin, flat, crispy, flaky pieces. Til Gajak Barfi is set into a thick, firm, crumbly barfi-style block that is sliced into pieces. Both use sesame and jaggery; the difference is texture — crispy flaky vs dense crumbly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Jaipur Gajak Barfi available online?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Bhandar has a retail store in Mansarovar, Jaipur where you can buy Jaipur Gajak Barfi in person. The same authentic recipe is available online at sahugajak.com for delivery across India — buy til barfi online anytime, all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Til Gajak Barfi 700g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Gajak Barfi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur barfi with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Til Gajak Barfi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Gajak Barfi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Gajak Barfi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Gajak Barfi 700g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 120 days from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Gajak Barfi a winter special gajak barfi?\u003c\/strong\u003e\u003cbr\u003eA: Til Gajak Barfi is traditionally a winter special gajak barfi — popular during Makar Sankranti and Lohri. However, Sahu Til Gajak Barfi is available all year round. You can buy til barfi online or Lohri sweet online anytime — not just during the festival season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Gajak Barfi suitable for weddings and functions?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 700g pack is widely used for wedding sweet trays, Makar Sankranti sweet distribution, Lohri sweet sharing, Diwali mithai, and corporate gifting hampers. For very large orders, contact us for wholesale pricing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Gajak Barfi is a ready-to-eat traditional sweet. Open the pack, slice or break into pieces, and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":45206525837586,"sku":"SGB-GSBF-C-1X70","price":441.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/gajak-til-barfi-700-gram-516975.jpg?v=1723783386"},{"product_id":"gur-ki-revri-600-gram","title":"Til Revdi Gajak Pack – 600g Traditional Sesame Jaggery Sweets","description":"\u003ch1\u003eTil Revdi 600g — Traditional Sesame Jaggery Rewari\u003c\/h1\u003e\u003cp\u003eTil Revdi from Sahu Gajak Bhandar is a traditional Indian sesame candy made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. Small, coin-shaped, and satisfyingly crunchy — prepared in small batches using traditional Rajasthani technique and process at our 150-year-old family facility in Menpura, Sawai Madhopur, Rajasthan. Five generations of the Sahu family, Est. 1875. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\u003cp\u003eAlso known as Rewari in Haryana and Punjab, Revri in Rajasthan, and Rewdi or Rewadi in UP and Bihar — this is the same beloved sesame-jaggery candy by different regional names. The 600g pack is our largest Til Revdi size — excellent value for families, Makar Sankranti sweet distribution, Lohri revdi sharing, and bulk gifting.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy Coin-Shaped Sesame Jaggery Revdi:\u003c\/strong\u003e Small bite-sized til rewari coins — crunchy, naturally sweet, and deeply satisfying. The classic sesame jaggery revdi in our largest and best value size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservative Til Revdi:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional rewari sweet ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk \u0026amp; Best Value — Makar Sankranti \u0026amp; Lohri:\u003c\/strong\u003e 600g — our largest Til Revdi size. Ideal for large families, Makar Sankranti sweet distribution, Lohri revdi sharing, bulk gifting, and function serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in Small Batches:\u003c\/strong\u003e Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place away from moisture. Do not refrigerate. Keep in an airtight container after opening. Net quantity: 600g. Best before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi — also known as til rewari, til revri, sesame revdi, gur revdi, or jaggery revdi — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized crispy pieces. One of the most popular Makar Sankranti and Lohri sweets in India, enjoyed all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 600g Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 600g is our largest and best value Til Revdi size — more revdi per rupee than any smaller pack. Ideal for large families, Makar Sankranti sweet distribution, Lohri revdi sharing, bulk gifting, and function serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Rewari \/ Revri \/ Rewdi?\u003c\/strong\u003e\u003cbr\u003eA: Rewari, Revri, Rewdi, and Rewadi are regional names for Til Revdi — the same traditional sesame jaggery sweet known by different names across North India. Rewari is common in Haryana and Punjab; Revri is used in Rajasthan; Rewdi in UP and Bihar. All refer to the same crisp, coin-shaped sesame sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Til Revdi 600g?\u003c\/strong\u003e\u003cbr\u003eA: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Revdi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional til gur revdi \/ gur rewari with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. A no preservative til revdi — contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Revdi 600g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Revdi is the most popular Makar Sankranti and Lohri revdi sweet in India. Sahu Til Revdi is available all year round — not just during festivals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is the 600g suitable for bulk ordering and functions?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 600g Til Revdi is ideal for wedding sweet trays, function serving, Makar Sankranti distribution, and corporate gifting. For very large orders, contact Sahu Gajak Bhandar for wholesale pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39360055312455,"sku":"SGB-GJRW-C-1X60","price":444.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Sahu_Til_Revdi_600g_Revdi.png?v=1766942691"},{"product_id":"gajak-til-ladoo","title":"Gajak Til Ladoo 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Gajak Til Ladoo 500g | Til Ladoo | Sesame Jaggery Ladoo | Til Ki Ladoo | Buy Til Ladoo Online | Makar Sankranti Special\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Gajak Til Ladoo 500g — a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom, hand-rolled into soft-yet-crunchy round ladoos. Also known as Til Ki Ladoo, Til Ke Ladoo, Gur Til Ladoo, Sesame Jaggery Ladoo, or Tilgul Ladoo — the warm sesame crunch and deep jaggery sweetness of traditional til ladoo, made by the Sahu family in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours. Buy Til Ladoo online at sahugajak.com — delivered across India.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-Yet-Crunchy Til Ladoo:\u003c\/strong\u003e Hand-rolled round sesame jaggery ladoo — warm, nutty, and naturally sweet. The classic til ki ladoo texture that generations of Indian families have enjoyed during Makar Sankranti, Lohri, and everyday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional til ladoo ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakar Sankranti \u0026amp; Lohri Special — All Year Round:\u003c\/strong\u003e The most traditional gur til ladoo for winter festivals — also enjoyed as a daily after-meal sweet all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 3 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Traditional Production:\u003c\/strong\u003e Fifth-generation family recipe since 1875. Sahu Til Ladoo — made in Menpura, Sawai Madhopur, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Til Ladoo 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Til Ladoo — also known as Til Ki Ladoo, Til Ke Ladoo, Gur Til Ladoo, Til Gur Ladoo, Sesame Jaggery Ladoo, Sesame Ladoo, or Tilgul Ladoo — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til ki ladoo combines roasted sesame seeds with natural jaggery (gur) and cow ghee — hand-rolled into round ladoos. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size — ideal for Makar Sankranti sweet sharing, Lohri gifting, daily after-meal sweet, and festival hampers.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gajak Til Ladoo? What is the Difference Between Gajak Til Ladoo and Til Ladoo?\u003c\/h2\u003e\n\u003cp\u003eBoth Gajak Til Ladoo and Til Ladoo are traditional sesame jaggery ladoos made with roasted sesame seeds, jaggery, and cow ghee — hand-rolled into round balls. The difference is in the preparation method and texture. Til Ladoo is softer and more compact — the sesame seeds are lightly bound in jaggery for a gentler bite. Gajak Til Ladoo uses the gajak technique — the sesame seeds are more intensely roasted and bound with a firmer jaggery set — giving a slightly crunchier, more textured ladoo with a deeper sesame flavour. Same traditional ingredients; a more pronounced sesame bite.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Til Ladoo in India\u003c\/h2\u003e\n\u003cp\u003eTil Ladoo — also called Til Ki Ladoo, Til Ke Ladoo, Gur Til Ladoo, Sesame Ladoo, Tilgul Ladoo, or Sesame Jaggery Ladoo — is one of the oldest traditional Indian sweets, made across Rajasthan, Maharashtra, Gujarat, and North India. In Maharashtra it is called Tilgul and is traditionally exchanged at Makar Sankranti. In Rajasthan it is known as Til Ladoo or Gur Til Ladoo. The sweet is most closely associated with Makar Sankranti — the harvest festival that celebrates the arrival of longer days — and Lohri, the North Indian winter festival. Sahu Gajak Bhandar has been making Til Ladoo in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach Gajak Til Ladoo is round, compact, and satisfying — roasted sesame seeds bound in jaggery and cow ghee with the warm aromatic note of cardamom. The sesame adds a toasty, nutty crunch; the jaggery provides a deep natural sweetness; the cow ghee gives a subtle richness that rounds off every bite. Slightly crunchier and more textured than standard til ladoo — a gajak-style sesame ladoo with a deeper, more pronounced sesame flavour. One ladoo after lunch or dinner is enough to satisfy a sweet craving.\u003c\/p\u003e\n\n\u003ch2\u003eWhen and How to Enjoy Gajak Til Ladoo\u003c\/h2\u003e\n\u003cp\u003eGajak Til Ladoo is the iconic sweet of the winter season — most commonly enjoyed during Makar Sankranti and Lohri when sesame and jaggery sweets are traditionally shared across North India. It is also enjoyed as a daily after-meal sweet — one til ladoo after lunch or dinner is a common practice in many Indian households. The 500g pack is ideal for family winter snacking, Makar Sankranti gifting, Lohri sharing, and corporate sweet hampers. Available all year round — buy Til Ladoo online anytime at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 3 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Til Ladoo?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Til Ladoo — also known as Til Ki Ladoo, Gur Til Ladoo, Sesame Jaggery Ladoo, or Tilgul Ladoo — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom, hand-rolled into round ladoos. A gajak-style sesame ladoo with a slightly crunchier, more textured bite than standard til ladoo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Til Ladoo and Til Ladoo?\u003c\/strong\u003e\u003cbr\u003eA: Both are traditional sesame jaggery ladoos made with the same core ingredients. Gajak Til Ladoo uses the gajak technique — more intensely roasted sesame, firmer jaggery set — giving a slightly crunchier, more textured ladoo. Sahu Til Ladoo 500g is softer and more compact. Same traditional flavour; different texture and intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Tilgul? Is it the same as Til Ladoo?\u003c\/strong\u003e\u003cbr\u003eA: Tilgul is the Marathi name for the same traditional sesame jaggery sweet — called Til Ladoo in Hindi and Rajasthani. Tilgul is traditionally exchanged at Makar Sankranti in Maharashtra. Sahu Gajak Til Ladoo is the Rajasthani version of this classic sweet — made in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Til Ladoo a Makar Sankranti sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Ladoo is the most traditional Makar Sankranti sweet in India — sesame and jaggery sweets are traditionally shared during this harvest festival. Sahu Gajak Til Ladoo is available all year round — not just during Makar Sankranti.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Til Ladoo suitable as a daily after-meal sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Many Indian households enjoy one til ladoo after lunch or dinner as a daily after-meal sweet. The natural sweetness of jaggery and the satisfying crunch of sesame make it a complete and fulfilling sweet in just one or two pieces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Gajak Til Ladoo 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Til Ladoo made with cow ghee?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Til Ladoo is made with cow ghee — which binds the sesame and jaggery and adds a subtle richness to every ladoo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Til Ladoo contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Til Ladoo a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Til Ladoo 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 3 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Til Ladoo suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular gifting choice for Makar Sankranti, Lohri, Diwali, weddings, and corporate sweet hampers — a traditional Indian sweet appreciated across generations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39360059932743,"sku":"SGB-GTLD-C-1X50","price":330.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Til_Ladoo_500g.png?v=1757702911"},{"product_id":"sahu-peanut-chikki-350-gram","title":"Sahu Peanut Chikki 350g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Peanut Chikki 350g | Mungfali Chikki | Groundnut Jaggery Chikki | Buy Peanut Chikki Online | Personal Everyday Size | Traditional Indian Chikki\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSahu Peanut Chikki 350g is a traditional Indian peanut jaggery chikki made with roasted peanuts (mungfali \/ moongfali), jaggery (gur), sugar, cow ghee, and cardamom — pressed into firm, crunchy chikki pieces. It is firm, vegetarian, and perfect for daily snacking, school tiffin, personal gifting, and year-round family use.\u003c\/p\u003e\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, this mungfali chikki combines roasted peanuts with natural jaggery (gur) and cow ghee. The 350g is our personal everyday size — between the trial 250g and the mid-size 400g. Also available in \u003ca href=\"\/products\/peanut-chikki-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/peanut-chikki-400g\"\u003e400g\u003c\/a\u003e, \u003ca href=\"\/products\/peanut-chikki-500g\"\u003e500g\u003c\/a\u003e, and \u003ca href=\"\/products\/peanut-chikki-600g\"\u003e600g\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhy Choose Sahu Peanut Chikki 350g?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTraditional Indian Peanut Chikki made with roasted peanuts (mungfali), jaggery (gur), cow ghee, and cardamom — firm, crunchy, and satisfying\u003c\/li\u003e\n\u003cli\u003eRich nutty peanut flavour with deep natural jaggery sweetness in every piece\u003c\/li\u003e\n\u003cli\u003e350g personal everyday size — between trial and mid-size, ideal for regular individual buyers\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, school tiffin, gifting, and year-round use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Peanut Chikki 350g\u003c\/h2\u003e\u003cp\u003eSahu Peanut Chikki — also known as Mungfali Chikki, Moongfali Chikki, Groundnut Chikki, or Gur Peanut Chikki — is a traditional Indian Chikki handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875. The 350g is our personal everyday size.\u003c\/p\u003e\u003ch2\u003eWhat is Peanut Chikki? About Traditional Indian Chikki\u003c\/h2\u003e\u003cp\u003ePeanut Chikki — also called Mungfali Chikki, Moongfali Chikki, Groundnut Chikki, or Gur Peanut Brittle — is one of the most beloved traditional Indian sweets, made across Maharashtra, Rajasthan, Gujarat, and North India. Traditional Chikki is made with jaggery (gur) — giving a deeper, more caramel flavour than sugar-based brittles. Sahu Gajak Bhandar has been making Peanut Chikki in Menpura, Sawai Madhopur, Rajasthan since 1875 — available all year round, not just during festivals.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach piece of Sahu Peanut Chikki delivers a firm, satisfying crack — roasted peanuts bound in golden jaggery with the gentle warmth of cardamom. The peanut oils come through clearly as you bite, giving a rich, nutty depth. The jaggery provides deep natural sweetness. A traditional Indian peanut chikki enjoyed as a daily snack, school tiffin addition, and gifting sweet all year round.\u003c\/p\u003e\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — firm, satisfying peanut chikki with every cup of chai\u003c\/li\u003e\n\u003cli\u003eSchool tiffin — compact, filling traditional Indian snack\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003cli\u003ePersonal gifting and return gifting\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri sweet sharing\u003c\/li\u003e\n\u003cli\u003eFestival hamper addition — compact personal size\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003ePeanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains peanuts and dairy (cow ghee). Made in a facility that also handles sesame and tree nuts.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Chikki can become sticky if exposed to moisture — seal properly after opening. Net quantity: 350g.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eNet Quantity\u003c\/h2\u003e\u003cp\u003e350g\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Peanut Chikki — also known as Mungfali Chikki, Moongfali Chikki, or Groundnut Chikki — is a traditional Indian sweet made with roasted peanuts (mungfali) and jaggery (gur), pressed into a firm crunchy brittle. One of the most popular traditional Indian sweets, enjoyed year-round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 350g Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: The 350g is our personal everyday size — between the 250g trial pack and the 400g mid-size. Ideal for individual regular buyers, daily snacking, and personal gifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Peanut Chikki 350g made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur peanut chikki with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Peanut Chikki vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with peanuts, jaggery, cow ghee, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Peanut Chikki contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Peanut Chikki 350g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki suitable for school tiffin?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular school tiffin snack — easy to pack, no mess. Note: contains peanuts — check for allergies before serving to children.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for return gifting, festival hampers, Makar Sankranti sweet boxes, and personal gifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during Makar Sankranti or Lohri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Peanut Chikki online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Peanut Chikki online at sahugajak.com — available in 250g, 350g, 400g, 500g, and 600g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39543569285191,"sku":"SGB-CKPC-C-1X35","price":344.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Peanut_Chikki_350g.jpg?v=1766944934"},{"product_id":"cham-cham-gajjak-sweets-500-gram","title":"Cham Cham Gajjak Sweets 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Cham Cham Gajak Sweets 500g | Cham Cham Gajak | Sesame Dry Fruit Jaggery Sweet | Buy Cham Cham Gajak Online | Family Size\u003c\/h1\u003e\n\n\u003cp\u003eSahu Cham Cham Gajak Sweets 500g is a traditional Rajasthani sesame dry fruit jaggery sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachios, cashews, and cardamom. It is soft-yet-crunchy, vegetarian, and suitable for daily snacking, gifting, festive occasions, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Cham Cham Gajak Sweets have a distinctive texture unlike any standard gajak or chikki — a layered, crumbly bite with the richness of pistachios and cashews in every piece. The 500g is our most popular family size — generous enough for household sharing and substantial enough for gifting. Also available in \u003ca href=\"\/products\/cham-cham-gajak-sweets-250-gram\"\u003e250g\u003c\/a\u003e and \u003ca href=\"\/products\/cham-cham-gajak-sweets-700-gram\"\u003e700g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Cham Cham Gajak Sweets 500g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Cham Cham Gajak made with sesame seeds (til), jaggery (gur), cow ghee, pistachios, cashews, and cardamom\u003c\/li\u003e\n\u003cli\u003eDistinctive soft-yet-crunchy texture — layered and crumbly, different from flat gajak biscuit or thick chikki\u003c\/li\u003e\n\u003cli\u003e500g family size — our most popular Cham Cham Gajak size for households and gifting\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet suitable for gifting, daily snacking, and family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Cham Cham Gajak Sweets 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Cham Cham Gajak Sweets — also known as Cham Cham Gajak, Cham Cham Gajjak, or Sesame Dry Fruit Jaggery Sweet — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this cham cham gajak combines roasted sesame seeds (til) with natural jaggery (gur), cow ghee, pistachios, cashews, and cardamom. No preservatives, no artificial colour. The 500g is our most popular family size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Cham Cham Gajak? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets — light and delicate. Cham Cham Gajak is made differently — sesame seeds, jaggery, cow ghee, and dry fruits are combined and shaped into a distinctive layered, crumbly sweet with a soft-yet-crunchy bite. Cham Cham Gajak is softer and richer than Gajak Biscuit — the pistachios and cashews add a buttery richness and aromatic note that plain gajak does not have.\u003c\/p\u003e\n\n\u003ch2\u003eNutritional Information (per 100g)\u003c\/h2\u003e\n\u003cp\u003eEnergy: 557.1 kcal | Protein: 16.9g | Carbohydrate: 45.3g | Total Sugar: 25.0g | Total Fat: 34.3g\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eSahu Cham Cham Gajak has a distinctive soft-yet-crunchy bite — roasted sesame seeds bound in jaggery and cow ghee with whole pistachios and cashews in every piece. The sesame gives warm, toasty depth; the jaggery provides deep natural sweetness; the pistachios and cashews add rich, buttery nuttiness; the cardamom gives a gentle aromatic finish. A richer, more substantial sesame sweet than plain gajak biscuit.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily after-meal sweet — one or two pieces after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eTea-time snack — a richer, more substantial sesame sweet with chai\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eDiwali mithai box — a distinctive sesame dry fruit sweet in every hamper\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery sweet with dry fruits\u003c\/li\u003e\n\u003cli\u003eFamily function and wedding sweet tray\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 4-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, pistachios (pista), cashews (kaju), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame, tree nuts (pistachios, cashews), and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 4 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Cham Cham Gajak is a traditional Rajasthani sesame dry fruit sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, pistachios, cashews, and cardamom. It has a distinctive soft-yet-crunchy texture — richer than plain gajak biscuit due to the dry fruits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What dry fruits are in Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Cham Cham Gajak contains pistachios (pista) and cashews (kaju) — giving a rich, buttery nuttiness in every piece.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Cham Cham Gajak and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets — light and delicate. Cham Cham Gajak is softer, denser, and richer — made with dry fruits giving a buttery richness that plain gajak does not have.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our most popular family size — generous enough for household sharing and substantial enough for gifting. More value than the 250g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Cham Cham Gajak vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, pistachios, cashews, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Cham Cham Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Cham Cham Gajak Sweets 500g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 4 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Cham Cham Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for Diwali mithai boxes, Makar Sankranti sweet hampers, return gifts at weddings, and personal gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Cham Cham Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Cham Cham Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Cham Cham Gajak online at sahugajak.com — available in 250g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":39819242537031,"sku":"SGB-GSCM-C-1X50","price":375.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/ChamChamGajakSweets1.png?v=1765305475"},{"product_id":"chapda-chikki-500-gram","title":"Chapda Chikki 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Chapda Chikki 500g | Peanut Jaggery Chikki | Mungfali Chapda Chikki | Buy Chapda Chikki Online | Traditional Rajasthani Chikki\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Chapda Chikki 500g — a traditional Indian sweet made with roasted peanuts (mungfali), jaggery (gur), sugar, cow ghee, and cardamom — pressed into thin, flat chapda-style pieces. Also known as Chapdi Chikki, Flat Peanut Chikki, or Mungfali Chapda Chikki — the same classic peanut jaggery chikki flavour in a thin, flat, pressed format distinct from the standard thick slab chikki. Made at our family facility in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin Flat Chapda Format:\u003c\/strong\u003e Peanuts and jaggery pressed into thin, flat chapda-style pieces — a distinct format from standard thick slab peanut chikki. Same flavour, different shape and bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Roasted peanuts (mungfali), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional Chapda Chikki ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Size — All Year Round:\u003c\/strong\u003e 500g — ideal for families, daily snacking, Makar Sankranti and Lohri sweet sharing, and gifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Traditional Production:\u003c\/strong\u003e Fifth-generation family recipe since 1875. Made in Menpura, Sawai Madhopur, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Chapda Chikki 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Chapda Chikki — also known as Chapdi Chikki, Flat Peanut Chikki, Mungfali Chapda Chikki, or Chapda Mungfali Gur Chikki — is a traditional Rajasthani peanut chikki handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this chapda chikki combines roasted peanuts (mungfali) with natural jaggery (gur) and cow ghee — pressed into thin, flat chapda pieces. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size for regular buyers and festive sharing.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Chapda Chikki? How is it Different from Standard Peanut Chikki?\u003c\/h2\u003e\n\u003cp\u003eStandard Peanut Chikki is pressed into thick, rectangular slab pieces — dense, firm, and substantial in bite. Chapda Chikki uses the same roasted peanuts and jaggery but is pressed thinner and flatter — giving a lighter, more delicate crunch than the standard slab format. Same traditional peanut-jaggery ingredients; a thinner, flatter, crispier format. Chapda means flat or thin in Hindi — the defining characteristic of this style of chikki.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Peanut Chikki in India\u003c\/h2\u003e\n\u003cp\u003ePeanut Chikki — also called Mungfali Chikki, Moongfali Chikki, Groundnut Chikki, or Gur Peanut Brittle — is one of the most beloved traditional Indian sweets, made across Maharashtra, Rajasthan, Gujarat, and North India. Traditionally made with jaggery as the sweetener — giving a deeper, more caramel flavour than sugar-based brittles — peanut chikki is most associated with Makar Sankranti and Lohri but enjoyed year-round. Chapda Chikki is the thin, flat format of this classic. Sahu Gajak Bhandar has been making Peanut Chikki in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Chapda Chikki delivers a thin, crispy crack — roasted peanuts bound in golden jaggery with the gentle warmth of cardamom. The peanut oils come through clearly as you bite, giving a rich, nutty depth. The jaggery provides deep natural sweetness. Thinner and lighter than standard slab chikki — a more delicate crunch in a flat, chapda format. The same childhood peanut-jaggery flavour in a crispier, more compact bite.\u003c\/p\u003e\n\n\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 500g Chapda Chikki is for families who enjoy peanut chikki as a regular household sweet, for Makar Sankranti and Lohri sweet sharing, for daily tea-time snacking, and for gifting. Available all year round at sahugajak.com. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePeanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains peanuts and dairy (cow ghee). Made in a facility that also handles sesame and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Chapda Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Chapda Chikki — also known as Chapdi Chikki, Flat Peanut Chikki, or Mungfali Chapda Chikki — is a traditional Rajasthani sweet made with roasted peanuts (mungfali), jaggery (gur), sugar, cow ghee, and cardamom — pressed into thin, flat chapda-style pieces. The thin, flat format of classic peanut jaggery chikki — lighter and crispier than standard slab chikki.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Chapda Chikki and standard Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Standard Peanut Chikki is pressed into thick, rectangular slab pieces — dense and firm. Chapda Chikki uses the same roasted peanuts and jaggery but is pressed thinner and flatter — giving a lighter, crispier bite. Same traditional ingredients; different format and texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What does Chapda mean?\u003c\/strong\u003e\u003cbr\u003eA: Chapda means flat or thin in Hindi — the defining characteristic of this style of chikki. Chapda Chikki is pressed flat rather than moulded into thick slabs, giving it a thinner, crispier texture than standard peanut chikki.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Chapda Chikki online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Chapda Chikki online at sahugajak.com — 500g available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Chapda Chikki 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted peanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Chapda Chikki made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur peanut chikki with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Chapda Chikki contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Chapda Chikki a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian product made with peanuts, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Chapda Chikki 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Chapda Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Chapda Chikki a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Peanut chikki is one of the most popular Makar Sankranti and Lohri sweets in India. Sahu Chapda Chikki is available all year round — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47143355351314,"sku":"SGB-CKSC-C-1X50","price":378.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Chikki_500g.jpg?v=1766946158"},{"product_id":"sahu-gajak-bhandar-gol-peanut-chikki","title":"Gol Peanut Chikki 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Gol Peanut Chikki 500g | Round Peanut Chikki | Gol Chikki | Mungfali Gol Chikki | Buy Gol Chikki Online | Traditional Indian Chikki\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Gol Peanut Chikki 500g — a traditional Indian sweet made with roasted peanuts (mungfali) and natural jaggery (gur), shaped into round bite-sized discs. Also known as Round Peanut Chikki, Gol Chikki, Mungfali Gol Chikki, or Round Moongfali Chikki — the same classic peanut jaggery chikki flavour in a convenient round pre-portioned format. Family size for regular buyers, festive sharing, and daily snacking. Made at our family facility in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound Pre-Portioned Gol Chikki:\u003c\/strong\u003e Peanuts and jaggery shaped into round bite-sized discs — easy to grab, share, and snack on without breaking. The convenient format of traditional peanut chikki.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Roasted peanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional Gol Chikki ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Size — All Year Round:\u003c\/strong\u003e 500g — ideal for families, Makar Sankranti, Lohri, Diwali, and everyday snacking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Traditional Production:\u003c\/strong\u003e Fifth-generation family recipe since 1875. Made in Menpura, Sawai Madhopur, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gol Peanut Chikki 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Gol Peanut Chikki — also known as Round Peanut Chikki, Gol Chikki, Mungfali Gol Chikki, or Round Moongfali Jaggery Chikki — is a traditional Indian peanut chikki handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this gol chikki combines roasted peanuts with natural jaggery (gur) and cow ghee — shaped into round bite-sized discs. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size — the right amount for a household to enjoy through the week.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gol Chikki? How is it Different from Regular Peanut Chikki?\u003c\/h2\u003e\n\u003cp\u003eRegular Peanut Chikki is pressed into rectangular slab pieces — you break off pieces as you eat. Gol Chikki uses the same roasted peanuts and jaggery but is shaped into round, bite-sized discs — pre-portioned, easy to grab, and convenient for sharing. Same traditional peanut-jaggery flavour; a different shape that makes portioning and sharing easier. Gol means round in Hindi — the defining characteristic of this chikki format.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Peanut Chikki in India\u003c\/h2\u003e\n\u003cp\u003ePeanut Chikki — also called Mungfali Chikki, Moongfali Chikki, Groundnut Chikki, or Gur Peanut Brittle — is one of the most beloved traditional Indian sweets, made across Maharashtra, Rajasthan, Gujarat, and North India. Most associated with Makar Sankranti and Lohri but enjoyed year-round as a daily snack, school tiffin addition, and gifting sweet. Sahu Gajak Bhandar has been making Peanut Chikki in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach round disc delivers a firm, satisfying crack — roasted peanuts bound in golden jaggery with the gentle warmth of cardamom. The peanut oils come through clearly as you bite, giving a rich, nutty depth. The jaggery provides deep natural sweetness. Round, pre-portioned, and easy to share — the same childhood peanut-jaggery chikki taste in a convenient gol format.\u003c\/p\u003e\n\n\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 500g Gol Peanut Chikki is for families who keep peanut chikki as a regular household sweet, for Makar Sankranti and Lohri sweet sharing, daily snacking, and gifting. Available all year round at sahugajak.com. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePeanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains peanuts and dairy (cow ghee). Made in a facility that also handles sesame and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gol Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Gol Peanut Chikki — also known as Round Peanut Chikki, Gol Chikki, or Mungfali Gol Chikki — is a traditional Indian sweet made with roasted peanuts (mungfali), jaggery (gur), sugar, cow ghee, and cardamom, shaped into round bite-sized discs. The round, pre-portioned format of classic peanut jaggery chikki.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gol Chikki and regular Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Regular Peanut Chikki is pressed into rectangular slabs — you break off pieces as you eat. Gol Chikki is shaped into round bite-sized discs — pre-portioned and easy to grab and share. Same traditional peanut-jaggery flavour; a different shape and format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What does Gol mean?\u003c\/strong\u003e\u003cbr\u003eA: Gol means round in Hindi — the defining characteristic of this chikki format. Gol Chikki is shaped into round discs rather than rectangular slabs, making it easy to portion and share.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Gol Peanut Chikki online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Gol Peanut Chikki online at sahugajak.com — 500g available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Gol Peanut Chikki 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted peanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gol Peanut Chikki made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur peanut chikki with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gol Peanut Chikki contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gol Peanut Chikki a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian product made with peanuts, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gol Peanut Chikki 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gol Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gol Peanut Chikki a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Peanut chikki is one of the most popular Makar Sankranti and Lohri sweets in India. Sahu Gol Peanut Chikki is available all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47533292388626,"sku":"SGB-CGCK-C-1X50","price":420.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-gol-peanut-chikki-500g-gajak-snacks-jaggery-sweets.jpg?v=1766941978"},{"product_id":"sahu-tilkut-700-grams","title":"Rajasthani Tilkut 700g — Traditional Sesame Jaggery Sweet","description":"\u003ch1\u003eSahu Gajak Bhandar Rajasthani Tilkut 700g | Tilkut | Buy Tilkut Online | Sesame Jaggery Tilkut | Bulk \u0026amp; Best Value Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eSahu Rajasthani Tilkut 700g is a traditional Rajasthani sesame jaggery tilkut made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-pounded into a dense, crumbly tilkut block. Our largest and best value Tilkut size — ideal for large families, bulk buying, function serving, and festival gifting.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, this 700g pack gives you the most Sahu Tilkut per rupee. The same hand-pounded sesame jaggery recipe — now in our largest size. Also available in \u003ca href=\"\/products\/tilkut-250-gram-sahu-gajak-bhandar\"\u003e250g\u003c\/a\u003e and \u003ca href=\"\/products\/sahu-rajasthani-tilkut\"\u003e500g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Rajasthani Tilkut 700g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Tilkut made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-pounded into a dense crumbly block\u003c\/li\u003e\n\u003cli\u003eDeeper, more intense sesame flavour than Gajak Biscuit — the hand-pounding concentrates the sesame taste\u003c\/li\u003e\n\u003cli\u003e700g bulk and best value size — most economical Tilkut size for large families and bulk buying\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for bulk buying, function serving, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Rajasthani Tilkut 700g\u003c\/h2\u003e\n\u003cp\u003eSahu Rajasthani Tilkut — also known as Tilkut Gajak, Tilkut Sweet, Kutema Gajak, Tilkutri, or Til Katri — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875. The 700g is our largest and most economical Tilkut size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Tilkut? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is made by repeated hand-hammering — producing thin, flat, crispy, flaky sheets. Tilkut is made by hand-pounding roasted sesame and jaggery in a traditional mortar — producing a dense, crumbly block with a firmer bite and deeper sesame flavour. Same core ingredients; the pounding concentrates the sesame taste in a way that hand-hammering does not.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Rajasthani Tilkut 700g has a firm, crumbly bite — denser than flaky gajak biscuit, with a deeper sesame jaggery flavour. The jaggery provides rich natural sweetness; the sesame releases its natural oils to give a warm, rounded nuttiness; the cow ghee adds subtle richness; the cardamom gives a warm aromatic finish. A genuinely traditional tilkut taste.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLarge family sweet jar — keep 700g at home for daily household snacking\u003c\/li\u003e\n\u003cli\u003eWedding and function sweet tray — bulk tilkut for all occasions\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti sweet distribution and Lohri tilkut sharing\u003c\/li\u003e\n\u003cli\u003eBulk corporate gifting — most economical Sahu Tilkut size\u003c\/li\u003e\n\u003cli\u003eDaily tea-time snacking — dense, satisfying sesame jaggery tilkut with chai\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 700g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e700g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Tilkut is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-pounded into a dense, crumbly block. One of the oldest traditional Indian sesame sweets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 700g Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: The 700g is our largest and most economical Tilkut size — ideal for large families, wedding and function serving, Makar Sankranti sweet distribution, and bulk buying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Tilkut and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets. Tilkut is hand-pounded into a dense, crumbly block — firmer and with a deeper sesame flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Tilkut vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Tilkut made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Tilkut contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Tilkut 700g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Tilkut 700g good for function serving?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 700g is our most economical size — ideal for wedding sweet trays, Makar Sankranti sweet distribution, Lohri sharing, and bulk gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Tilkut available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Rajasthani Tilkut is available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Tilkut online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Tilkut online at sahugajak.com — available in 250g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47533340590354,"sku":"SGB-GTKT-C-1X70","price":574.97,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-tilkut-700g-rajasthani-gajjak-gachak-sesame-sweets.jpg?v=1755285528"},{"product_id":"sahu-gajak-bhandar-peanut-chikki-500-gram","title":"Peanut Chikki 500g — Crispy Handmade","description":"\u003ch1\u003ePeanut Chikki 500g — Crispy\u003c\/h1\u003e\u003cp\u003eSahu Peanut Chikki — also known as mungfali chikki, moongfali chikki, or groundnut chikki — is our full-recipe traditional peanut chikki sweet made with roasted peanuts, jaggery (gur), sugar, cow ghee, pistachio, and cardamom. The addition of ghee gives it a cleaner, smoother snap; the pistachio and cardamom add a mild aromatic finish. A firmer, more refined peanut jaggery chikki bar than a pure jaggery chikki — perfect for gifting, festive occasions, Makar Sankranti, Lohri, and everyday snacking. Prepared in small batches using traditional Rajasthani technique and process in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\u003ch2\u003eGur Wali vs Crispy — What is the Difference?\u003c\/h2\u003e\u003cp\u003eWe make two styles of Peanut Chikki. Crispy uses peanuts, jaggery, sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer peanut chikki sweet with a clean snap and an aromatic finish. Gur Wali uses only peanuts and jaggery — the minimalist recipe with a more rustic texture and deeper, earthier jaggery flavour. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery simplicity or a more refined, aromatic finish.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-recipe peanut chikki bar\u003c\/strong\u003e — peanuts, jaggery, sugar, cow ghee, pistachio, and cardamom in every piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCow ghee used\u003c\/strong\u003e — binds the moongfali chikki cleanly and adds a subtle richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio and cardamom\u003c\/strong\u003e — a mild aromatic note that makes this traditional Indian chikki particularly well-suited for gifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo preservatives, no liquid glucose, no synthetic colour\u003c\/strong\u003e — pure traditional chikki ingredients throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in small batches\u003c\/strong\u003e — using traditional Rajasthani technique and process — five generations, Est. 1875, Menpura, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eRoasted peanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, pistachio, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains peanuts, tree nuts (pistachio), and dairy (cow ghee). Made in a facility that also handles sesame.\u003c\/p\u003e\u003ch2\u003ePackaging and Storage\u003c\/h2\u003e\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eAlso Available in Other Sizes\u003c\/h2\u003e\u003cp\u003ePeanut Chikki Crispy is also available in 600g. For the pure Gur Wali version, see 500g and 600g Gur Wali packs.\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Peanut Chikki — also known as mungfali chikki, moongfali chikki, or groundnut chikki — is a traditional Indian sweet made with roasted peanuts and jaggery (gur), pressed into a firm brittle. Sahu Peanut Chikki Crispy uses the full recipe — peanuts, jaggery, sugar, cow ghee, pistachio, and cardamom — for a more refined, aromatic peanut jaggery chikki bar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Crispy Peanut Chikki and Gur Wali?\u003c\/strong\u003e\u003cbr\u003eA: Crispy uses peanuts, jaggery, sugar, cow ghee, pistachio, and cardamom — a smoother, richer, more aromatic peanut chikki sweet suited for gifting. Gur Wali uses only peanuts and jaggery — more rustic, earthier, and purer in flavour. Both are traditional Indian chikki; the choice comes down to preference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Peanut Chikki a good Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Peanut chikki is one of the most popular Makar Sankranti and Lohri sweets in India — a traditional winter special peanut chikki enjoyed and gifted during these festivals. Sahu Peanut Chikki is available all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Peanut Chikki 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted peanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, pistachio, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Peanut Chikki made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gud peanut chikki with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Peanut Chikki contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki is a vegetarian product made with peanuts, jaggery, cow ghee, pistachio, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Peanut Chikki 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki suitable for kids?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki is a popular school tiffin snack — a traditional Indian chikki sweet that children enjoy as a daily snack. Note: contains peanuts and tree nuts — check for allergies before serving to children.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki is available all year round — not just as a Makar Sankranti or Lohri sweet. Order anytime for daily snacking, school tiffin, gifting, or any occasion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki is a ready-to-eat traditional chikki sweet snack. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47533372735762,"sku":"SGB-CPCK-C-1X50","price":350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-peanut-chikki-500g-gajak-snacks-jaggery-sweets.jpg?v=1766947938"},{"product_id":"gajak-barfi-300-gram","title":"Sahu Gajak Barfi 300g - Premium Tilkut Sesame Winter Sweets","description":"\u003ch1\u003eGajak Barfi 300g | Sesame Jaggery Dry Fruit Barfi\u003c\/h1\u003e\n\n\u003cp\u003eSahu Gajak Barfi 300g is a traditional Rajasthani sesame sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and dry fruits — almonds, cashews, and pistachios — set into a firm barfi-style piece with a crunchy, nutty texture and balanced sweetness. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and texture.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSesame Jaggery Barfi with Three Dry Fruits:\u003c\/strong\u003e Roasted sesame, jaggery, sugar, cow ghee, and whole almonds, cashews, and pistachios — firm, nutty, and richer than plain gajak in every piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds, cashews, pistachios, cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional barfi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting Size — All Year Round:\u003c\/strong\u003e 300g — a compact gifting size for festival sweet boxes and personal gifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 120 days from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Traditional Production:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Barfi 300g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Barfi is crafted at our family facility in Menpura, Sawai Madhopur, Rajasthan — made by the Sahu family since 1875. Unlike flaky Gajak Biscuit, Gajak Barfi is set into a firm slab and cut into pieces — a softer, denser texture with a compact bite. The 300g is a popular gifting size in the Gajak Barfi range. Also available in 250g, 400g, and 500g.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Gajak Barfi delivers a firm, crunchy bite with the warmth of roasted sesame, the depth of jaggery, and bursts of buttery richness from almonds, cashews, and pistachios. The cardamom provides a gentle aromatic finish. Denser than Gajak Biscuit but lighter than most mithai — a distinctive sweet that bridges traditional gajak and barfi.\u003c\/p\u003e\n\n\u003ch2\u003eGajak Barfi vs Gajak Biscuit — What Is the Difference?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is prepared by repeated hand-hammering of sesame and jaggery, creating thin, crispy, flaky layers. Gajak Barfi is made by combining sesame, jaggery, dry fruits and ghee, then setting the mixture into a firm slab and cutting into pieces. Gajak Barfi is softer and denser than Gajak Biscuit, and always contains dry fruits. Both use no preservatives and no liquid glucose.\u003c\/p\u003e\n\n\u003ch2\u003eOccasions and Who It Is For\u003c\/h2\u003e\n\u003cp\u003eGajak Barfi 300g is a popular festival gift and personal sweet for Diwali, Makar Sankranti, Lohri, Raksha Bandhan, and weddings. The compact size makes it easy to include in gift hampers alongside other sweets. Available all year round.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack to retain freshness and texture. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 300g. Best before 120 days from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, almonds (badam), cashews (kaju), pistachios (pista), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame, tree nuts (almonds, cashews, pistachios) and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 300g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Barfi is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and dry fruits — almonds, cashews, and pistachios — set into a firm barfi-style slab and cut into pieces. It has a crunchy, dense texture — softer than Gajak Biscuit but firmer than most mithai.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Barfi and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hard, thin, and flaky — produced by repeated hand-hammering. Gajak Barfi is softer and denser — set into a slab and cut into pieces, always with dry fruits. Both use sesame and jaggery with no preservatives and no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are in Sahu Gajak Barfi?\u003c\/strong\u003e\u003cbr\u003eA: Sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds (badam), cashews (kaju), pistachios (pista), and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Barfi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Barfi vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. All Sahu Gajak Bhandar products are vegetarian. Cow ghee is used; the product is not vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Barfi 300g?\u003c\/strong\u003e\u003cbr\u003eA: 120 days from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Barfi suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 300g pack is a popular festival and personal gift for Diwali, Makar Sankranti, Lohri, and family celebrations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year — order anytime for snacking, gifting, or any occasion.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47596143837458,"sku":"SGB-0GBF-C-1X30","price":293.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/gajak-barfi-300-gram-164687.jpg?v=1723783388"},{"product_id":"tilkut-250-gram-sahu-gajak-bhandar","title":"Rajasthani Tilkut 250g — Traditional Sesame Jaggery Sweet","description":"\u003ch1\u003eSahu Gajak Bhandar Rajasthani Tilkut 250g | Tilkut Gajak | Hulled Sesame Jaggery Tilkut Mithai | Trial \u0026amp; Gift Size | Makar Sankranti Special\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Rajasthani Tilkut 250g — a traditional tilkut gajak sweet also known as Kutema Gajak, Tilkutri, Til Katri, and Tilkut Mithai — made with hulled quality sesame seeds (til), jaggery (gur), cow ghee, and clove. Hand-pounded into a dense, crumbly jaggery tilkut block — a firmer, more intense sesame flavour than standard gajak biscuit, with a distinctive texture that can only come from hand-pounding hulled sesame seeds in the traditional Rajasthani way. A thoughtful gift for parents and elders who remember tilkut from their childhood, and the perfect size to try authentic Rajasthani Tilkut for the first time. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Pounded Tilkut Gajak Texture:\u003c\/strong\u003e Dense, crumbly hulled sesame jaggery tilkut block made by hand-pounding — a deeper, more intense sesame flavour than flaky gajak biscuit. Every batch pounded by hand, not machine-pressed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Hulled Sesame Seeds \u0026amp; Quality Ingredients:\u003c\/strong\u003e Made with hulled quality sesame seeds (til), natural jaggery (gur), sugar, cow ghee, and clove — selected for consistent flavour and texture in every batch. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservative Tilkut:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — made with pure traditional Rajasthani tilkut gajak ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrial \u0026amp; Gift Size — Perfect for Parents:\u003c\/strong\u003e 250g — our smallest tilkut pack. Ideal for first-time buyers, gifting to parents and elders, return gift boxes, and Makar Sankranti and Lohri sweet hampers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Small Batches:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Rajasthani Tilkut Gajak 250g\u003c\/h2\u003e\n\u003cp\u003eSahu Rajasthani Tilkut — also known as Tilkut Gajak, Tilkut Sweet, Tilkut Mithai, Kutema Gajak, Til Kutema, Tilkutri, or Til Katri — is a traditional hand-pounded sesame jaggery tilkut handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this authentic Indian tilkut uses hulled quality sesame seeds combined with natural jaggery (gur) and cow ghee — pounded by hand until the natural sesame oils release and bind the mixture into a dense jaggery tilkut block. Sahu Gajak Bhandar uses hulled sesame seeds — outer shell removed — for a cleaner, more refined sesame flavour in every piece. No preservatives, no liquid glucose, no artificial colour. The 250g pack is our smallest tilkut size — the ideal entry point for first-time buyers, a compact gift for parents and elders, and a genuine Rajasthani tilkut gajak for festival hampers. Also available at our Jaipur retail store in Mansarovar and on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Tilkut? How is it Different from Gajak?\u003c\/h2\u003e\n\u003cp\u003eTilkut is one of the oldest sesame sweets in Rajasthan — the name comes from \"til\" (sesame) and \"kut\" (to pound). Also called Kutema Gajak, Til Kutema, Tilkutri, Til Katri, Til Gajak Barfi, or Til ki Barfi in different parts of India. Gajak Biscuit is made by hand-hammering sesame and jaggery into thin, flat, crispy, flaky sheets — light and delicate. Tilkut Gajak is made by hand-pounding hulled sesame seeds and jaggery into a dense, crumbly block — firmer, denser, and with a deeper sesame flavour concentration. Same ingredients; an entirely different preparation and result.\u003c\/p\u003e\n\n\u003ch2\u003eRajasthani Tilkut vs Gaya Tilkut — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eTilkut is made in two famous regional styles across India. Gaya Tilkut — from Gaya, Bihar — is typically made, shaped into thin flat discs, and does not use cow ghee. It has a cleaner, whiter appearance and a lighter, crispier texture. Rajasthani Tilkut — made by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan — is made with natural jaggery (gur) and cow ghee, shaped into denser blocks using a secret traditional technique passed down through five generations. The cow ghee enriches the sesame-jaggery mixture and contributes to the characteristic crumbly, melt-on-the-tongue texture that Gaya-style tilkut does not have. Rajasthani Tilkut is darker, earthier, more caramel in sweetness, and more complex in flavour — a deeper, more robust sesame jaggery sweet that carries 150 years of family craft in every piece.\u003c\/p\u003e\n\n\u003ch2\u003eHow Authentic Rajasthani Tilkut is Made\u003c\/h2\u003e\n\u003cp\u003eMaking real Rajasthani Tilkut is a slow, traditional process. It cannot be rushed or fully replicated by machines because the taste, aroma, and crumbly texture depend on skill, timing, and hand-pounding.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 1 — Slow Roasting Hulled Sesame Seeds\u003c\/strong\u003e\u003cbr\u003ePremium hulled quality sesame seeds are dry-roasted slowly in a heavy pan over medium heat — stirred continuously until they turn light golden and release a rich nutty aroma. Hulled sesame seeds have the outer shell removed — giving a cleaner, milder, more refined sesame flavour compared to unhulled seeds. This step needs experience because over-roasting can make sesame bitter, while under-roasting keeps the flavour flat. After roasting, the sesame seeds are cooled completely before mixing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 2 — Preparing Jaggery Syrup with Cow Ghee\u003c\/strong\u003e\u003cbr\u003eNatural jaggery, sugar, and cow ghee are cooked together on medium heat until the mixture reaches the perfect brittle stage. The cow ghee is added at this stage — enriching the syrup and laying the foundation for the crumbly, melt-on-the-tongue texture that defines Sahu Rajasthani Tilkut. Traditionally, the syrup is tested by dropping a small amount into cold water — if it hardens immediately, it is ready. If cooked less, the Tilkut becomes soft. If overcooked, it turns too hard or grainy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 3 — Hand-Pounding the Mixture (The Step That Defines Tilkut)\u003c\/strong\u003e\u003cbr\u003eRoasted hulled sesame seeds are mixed into the hot jaggery-ghee syrup and quickly transferred to a heavy mortar, known as okhli. The warm mixture is then pounded by hand using a pestle. This is the most important step in authentic Tilkut making. Hand-pounding releases the natural oils from the hulled sesame seeds and blends them evenly with jaggery and cow ghee — creating Tilkut's dense, rich, and crumbly texture. This traditional texture cannot be achieved the same way by machine pressing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 4 — Shaping, Cooling and Packing\u003c\/strong\u003e\u003cbr\u003eWhile the mixture is still warm and pliable, it is shaped by hand into blocks or discs. It is then allowed to cool and set naturally. Once ready, each piece becomes firm, crumbly, aromatic, and full of traditional sesame-jaggery flavour. Packed in sealed airtight packs to maintain freshness, crunch, and taste.\u003c\/p\u003e\n\n\u003cp\u003eAuthentic Rajasthani Tilkut is made by slow-roasting hulled sesame seeds, cooking natural jaggery syrup with cow ghee, hand-pounding the warm mixture in an okhli, and packing it fresh in airtight packs for a rich, crumbly traditional taste.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Rajasthani Tilkut has a firm, slightly crumbly bite — denser than flaky gajak biscuit, with a deeper sesame jaggery flavour that comes from slow-roasting hulled sesame seeds and hand-pounding. The jaggery provides rich natural sweetness; the hulled sesame releases its natural oils to give a warm, rounded nuttiness; the cow ghee adds a subtle richness; and the clove adds a warm, spiced depth that is unique to Rajasthani Tilkut. A tilkut mithai that tastes genuinely traditional — the kind that older generations recognise immediately as the real thing, distinct from machine-pressed imitations.\u003c\/p\u003e\n\n\u003ch2\u003eThe 250g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 250g Rajasthani Tilkut Gajak is for first-time buyers who want to try authentic tilkut before committing to a larger size, for anyone gifting to parents and elders who grew up with this traditional sweet, and for festival hamper builders who want something genuinely different from standard gajak. It is compact, easy to carry, and a thoughtful personal gift for Makar Sankranti, Lohri, Diwali, and everyday family visits. Available all year round — buy tilkut online anytime at sahugajak.com. Also available in \u003ca href=\"\/products\/sahu-rajasthani-tilkut\"\u003e500g\u003c\/a\u003e and \u003ca href=\"\/products\/sahu-tilkut-700-grams\"\u003e700g\u003c\/a\u003e packs.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack to retain freshness. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 250g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eHulled sesame seeds (til), natural jaggery (gur), sugar, cow ghee, clove. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 250g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Tilkut — also known as Tilkut Gajak, Tilkut Sweet, Tilkut Mithai, Kutema Gajak, Til Kutema, Tilkutri, Til Katri, Til ki Barfi, or Sesame Barfi — is a traditional Rajasthani sweet made by hand-pounding slow-roasted sesame seeds with jaggery and cow ghee into a dense, crumbly block. The word tilkut comes from \"til\" (sesame) and \"kut\" (to pound). One of the oldest and most labour-intensive sesame sweets in India.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Rajasthani Tilkut and Gaya Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Gaya Tilkut from Bihar is shaped into thin flat discs and does not use cow ghee — lighter, whiter, and crispier in texture. Sahu Rajasthani Tilkut is made with natural jaggery (gur), hulled sesame seeds, and cow ghee, shaped into denser blocks using a secret traditional technique passed down through five generations. The cow ghee and hulled sesame create a crumbly, melt-on-the-tongue texture and deeper flavour that Gaya-style tilkut does not have.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Tilkut and Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets. Tilkut Gajak is hand-pounded into a dense, crumbly block — firmer bite and deeper sesame flavour. Both are traditional Rajasthani sesame jaggery sweets; the difference is entirely in preparation method and texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Kutema Gajak \/ Til Kutema?\u003c\/strong\u003e\u003cbr\u003eA: Kutema Gajak and Til Kutema are regional names for Tilkut — the same hand-pounded sesame jaggery sweet known by different names across Rajasthan and North India. Other names include Tilkutri, Til Katri, Til Gajak Barfi, and Til ki Barfi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our smallest tilkut size — ideal for first-time buyers, gifting to parents and elders, return gift boxes, and festival sweet hampers. For regular home use, consider the 500g; for bulk buying, the 700g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Tilkut a good gift for parents and elders?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Rajasthani Tilkut Gajak is one of the most recognised traditional sweets for the older generation — a tilkut mithai that carries genuine nostalgia and warmth. The 250g pack is compact and easy to carry, making it a thoughtful gift for Makar Sankranti, Lohri, Diwali, and everyday family visits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Jaggery Tilkut and Sugar Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Jaggery Tilkut (Til Gur Tilkut \/ Til Gud Tilkut) uses natural jaggery as the primary sweetener — deeper, earthier, more caramel flavour and darker colour. Sugar Tilkut uses refined sugar — lighter, cleaner, whiter. Sahu Tilkut 250g is a traditional jaggery tilkut made with cow ghee and hulled sesame seeds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Tilkut 250g?\u003c\/strong\u003e\u003cbr\u003eA: Made with hulled quality sesame seeds (til), natural jaggery (gur), sugar, cow ghee, and clove. Sahu Gajak Bhandar uses hulled sesame seeds — outer shell removed — for a cleaner, more refined sesame flavour. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why does Sahu Gajak Bhandar use hulled sesame seeds?\u003c\/strong\u003e\u003cbr\u003eA: Hulled sesame seeds have the outer shell removed — giving a cleaner, milder, more refined sesame flavour and a smoother texture compared to unhulled sesame seeds. Sahu Gajak Bhandar selects hulled quality sesame seeds specifically for Tilkut to ensure a consistent, refined flavour in every batch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Tilkut contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. A no preservative tilkut made with pure traditional Rajasthani ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Tilkut a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Rajasthani Tilkut is a vegetarian product made with hulled sesame seeds, jaggery, cow ghee, and clove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Tilkut 250g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Tilkut a Makar Sankranti special sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Tilkut Gajak is one of the most traditional Makar Sankranti and Lohri sweets — a winter special tilkut mithai shared during the festival season. Sahu Rajasthani Tilkut is available all year round — buy tilkut online anytime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Rajasthani Tilkut online?\u003c\/strong\u003e\u003cbr\u003eA: You can buy Sahu Rajasthani Tilkut online at sahugajak.com. All sizes available for delivery across India. Also available at our Jaipur retail store in Mansarovar and on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Rajasthani Tilkut is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Tilkut special?\u003c\/strong\u003e\u003cbr\u003eA: Made using a traditional Rajasthani hand-pounding process in small batches, with hulled quality sesame seeds, natural jaggery, cow ghee, hygienic packaging, and no added preservatives — by a fifth-generation Rajasthani family sweet maker since 1875. Available in-store at Jaipur Mansarovar and online at sahugajak.com all year round.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47596249514258,"sku":"SGB-GTKT-C-1X25","price":270.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-tilkut-250g-gajjak-gachak-sesame-jaggery-sweets.jpg?v=1757702594"},{"product_id":"sahu-peanut-chikki-250-grams","title":"Peanut Chikki 250g","description":"\u003ch1\u003eSahu Peanut Chikki 250g | Traditional Mungfali Chikki | Chikki | Buy Chikki Online | Mungfali Chikki Online | Jaggery Chikki | Rajasthani Chikki\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy the authentic taste of \u003cstrong\u003eSahu Peanut Chikki 250g\u003c\/strong\u003e, a traditional Indian \u003cstrong\u003emungfali chikki\u003c\/strong\u003e made with roasted peanuts, jaggery, sugar, cow ghee, and cardamom. Each piece is pressed into a firm, crunchy bite with rich peanut flavour and natural jaggery sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAlso known as \u003cstrong\u003ePeanut Chikki, Mungfali Chikki, Moongfali Chikki, Groundnut Chikki, Gur Chikki, Gud Chikki, Jaggery Chikki, Rajasthani Chikki, Sahu Chikki,\u003c\/strong\u003e or \u003cstrong\u003eSahu Gajak Chikki\u003c\/strong\u003e — this classic Indian sweet is perfect for daily snacking, school tiffin, travel, gifting, and festival hampers.\u003c\/p\u003e\n\n\u003cp\u003eMade by \u003cstrong\u003eSahu Gajak Bhandar, Menpura, Sawai Madhopur, Rajasthan\u003c\/strong\u003e, using a traditional family recipe since 1875. No added preservatives, no liquid glucose, no artificial colour, and no artificial flavour. Buy Chikki Online at sahugajak.com — delivered across India.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Peanut Chikki 250g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Indian Chikki:\u003c\/strong\u003e Made with roasted peanuts, jaggery (gur), cow ghee, and cardamom — a no-preservative Rajasthani Chikki from Menpura since 1875.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrunchy Peanut Taste:\u003c\/strong\u003e Firm, nutty, and satisfying with deep jaggery sweetness — the authentic Sahu Chikki taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e250g Trial \u0026amp; Gift Size:\u003c\/strong\u003e Ideal for first-time buyers, return gifts, school tiffin, and festival hampers. Buy Peanut Chikki Online at sahugajak.com.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservatives:\u003c\/strong\u003e No added preservatives, no liquid glucose, no artificial colour, and no artificial flavour — pure traditional Gur Chikki ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFestival \u0026amp; Daily Snack:\u003c\/strong\u003e Suitable for Makar Sankranti, Lohri, Diwali gifting, family functions, and everyday snacking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade Since 1875:\u003c\/strong\u003e Traditional Rajasthani Chikki by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan — one of the oldest traditional Indian Chikki makers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Peanut Chikki — Traditional Indian Chikki\u003c\/h2\u003e\n\u003cp\u003eSahu Peanut Chikki — also known as Sahu Chikki, Sahu Gajak Chikki, Mungfali Chikki, Moongfali Chikki, Groundnut Chikki, Gur Chikki, Gud Chikki, or Jaggery Chikki — is a traditional \u003cstrong\u003ejaggery peanut chikki\u003c\/strong\u003e handcrafted with roasted peanuts and natural jaggery. The peanuts are roasted for a rich nutty flavour and then combined with jaggery (gur), cow ghee, and cardamom to create a crisp, firm, ready-to-eat Indian Chikki sweet.\u003c\/p\u003e\n\n\u003cp\u003eThe 250g pack is the smallest Sahu Chikki size, making it a good choice for buyers who want to try authentic Rajasthani Chikki before ordering a larger pack. It is also convenient for personal gifting, return gift boxes, school snacks, and festival hampers. Buy Chikki Online at sahugajak.com — all Sahu Chikki sizes available year-round.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Peanut Chikki? About Traditional Indian Chikki\u003c\/h2\u003e\n\u003cp\u003ePeanut Chikki — also called \u003cstrong\u003eMungfali Chikki, Moongfali Chikki, Groundnut Chikki, Gur Chikki, Gud Chikki,\u003c\/strong\u003e or \u003cstrong\u003eJaggery Chikki\u003c\/strong\u003e — is a traditional Indian sweet made by binding roasted peanuts with jaggery syrup. It is known for its crunchy texture, nutty taste, and natural caramel-like sweetness. Traditional Indian Chikki uses jaggery (gur) as the sweetener — giving a deeper, earthier flavour than sugar-based brittles.\u003c\/p\u003e\n\n\u003cp\u003ePeanut chikki is especially popular during winter festivals like \u003cstrong\u003eMakar Sankranti and Lohri\u003c\/strong\u003e, but Sahu Gajak Chikki is enjoyed across India throughout the year as a traditional snack. Sahu Gajak Bhandar has been making traditional Rajasthani Chikki in Menpura, Sawai Madhopur, Rajasthan since 1875 — buy Chikki Online at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eSahu Gajak Bhandar Chikki Range\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Bhandar makes a complete range of traditional Indian Chikki — all made with natural jaggery (gur), cow ghee, and no preservatives or liquid glucose: \u003cstrong\u003ePeanut Chikki\u003c\/strong\u003e (Mungfali Chikki), \u003cstrong\u003ePeanut Sesame Chikki\u003c\/strong\u003e (Til Mungfali Chikki), \u003cstrong\u003eGol Peanut Chikki\u003c\/strong\u003e (Round Chikki), \u003cstrong\u003eChapda Chikki\u003c\/strong\u003e (Flat Peanut Chikki), and \u003cstrong\u003ePeanut Sesame Gol Chikki\u003c\/strong\u003e. All Sahu Chikki varieties are available to buy Chikki Online at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eSahu Peanut Chikki has a firm, crunchy bite with the roasted flavour of peanuts and the warm sweetness of jaggery. Cardamom adds a light aromatic finish, while cow ghee gives a traditional richness. It is a ready-to-eat sweet that brings back the familiar childhood taste of fresh chikki from Indian sweet shops — the same Sahu Gajak Chikki made the traditional way since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time buyers looking to try Sahu Chikki and Sahu Gajak Bhandar Chikki\u003c\/li\u003e\n\u003cli\u003eSchool tiffin and travel snacks\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri sweets — traditional winter special chikki\u003c\/li\u003e\n\u003cli\u003eWedding return gifts and family functions\u003c\/li\u003e\n\u003cli\u003eDiwali and festival hampers\u003c\/li\u003e\n\u003cli\u003eDaily tea-time snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePeanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains peanuts and dairy (cow ghee). Made in a facility that also handles sesame and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. After opening, keep in an airtight container. Chikki may become sticky if exposed to moisture — seal properly after opening.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e250g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Sahu Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Peanut Chikki is a traditional Indian mungfali chikki — also known as Sahu Chikki or Sahu Gajak Chikki — made with roasted peanuts, jaggery (gur), cow ghee, and cardamom by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this chikki made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki is made with jaggery — also known as gur or gud — along with peanuts, sugar, cow ghee, and cardamom. A traditional Gur Chikki \/ Gud Chikki with deep natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between peanut chikki and groundnut chikki?\u003c\/strong\u003e\u003cbr\u003eA: Peanut chikki and groundnut chikki are the same product. In India, peanuts are also commonly called groundnuts or mungfali. Sahu Peanut Chikki, Sahu Mungfali Chikki, and Sahu Groundnut Chikki all refer to the same traditional Indian Chikki.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Rajasthani Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Rajasthani Chikki refers to traditional Indian Chikki made in Rajasthan with natural jaggery (gur), cow ghee, and roasted peanuts or sesame seeds — without preservatives or liquid glucose. Sahu Gajak Bhandar makes traditional Rajasthani Chikki in Menpura, Sawai Madhopur since 1875.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Chikki online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Chikki online at sahugajak.com — Peanut Chikki, Peanut Sesame Chikki, Gol Peanut Chikki, Chapda Chikki and more available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Peanut Chikki preservative-free?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Bhandar Chikki contains no added preservatives, no liquid glucose, no artificial colour, and no artificial flavour — a no-preservative traditional Indian Chikki.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 250g pack is suitable for return gifts, festival hampers, family functions, and personal gifting. A compact, traditional Indian Chikki gift appreciated by all age groups.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki suitable for Makar Sankranti and Lohri?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Peanut chikki is a popular traditional sweet for Makar Sankranti, Lohri, and winter gifting. Sahu Peanut Chikki is available all year round — buy Chikki Online anytime at sahugajak.com.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki suitable for school tiffin?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki is a popular school tiffin snack — easy to pack and a familiar childhood favourite. Note: contains peanuts — check for allergies before serving to children.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki is ready to eat directly from the pack — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sahu Peanut Chikki 250g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47596301713682,"sku":"SGB-CPCK-C-1X25","price":226.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/handmade-peanut-chikki-250g-sahu-gajak-sweets.jpg?v=1757702567"},{"product_id":"sahu-til-revdi-200-gram","title":"Til Revdi 200g","description":"\u003ch1\u003eTil Revdi 200g — Traditional Sesame Jaggery Revdi\u003c\/h1\u003e\u003cp\u003eTil Revdi from Sahu Gajak Bhandar is a traditional Rajasthani sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized pieces. Prepared in small batches using traditional Rajasthani technique and process in Menpura, Sawai Madhopur, Rajasthan — a 150-year-old family recipe. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e150-year heritage recipe\u003c\/strong\u003e — made in Menpura, Sawai Madhopur, Rajasthan since the 1870s.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoin-shaped sesame candy\u003c\/strong\u003e — small, crunchy, bite-sized revdi pieces with a crisp sesame-jaggery flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure ingredients\u003c\/strong\u003e — sesame, jaggery, sugar, cow ghee, cardamom. No liquid glucose, no preservatives, no synthetic colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200g trial size\u003c\/strong\u003e — compact size, ideal for first-time buyers, personal use, or including in a festival sweet box.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\u003ch2\u003ePackaging and Storage\u003c\/h2\u003e\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Net quantity: 200g. Best before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eAlso Available in Other Sizes\u003c\/h2\u003e\u003cp\u003eTil Revdi is available in 250g, 350g, 400g, 500g, 600g and 750g packs — all made with the same recipe. Browse our \u003ca href=\"\/collections\/til-revdi\"\u003eTil Revdi collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi — also known as sesame revdi, til ki revdi, or tilli rewdi — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized pieces. One of the most popular Makar Sankranti and Lohri sweets in India — enjoyed across North India during winter and all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 200g Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 200g is our smallest Til Revdi size — the ideal trial size for first-time buyers, a compact addition to festival sweet boxes, and a personal everyday snack. For regular home use, consider the 350g or 500g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Revdi and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi is shaped into small coin-sized pieces — light, delicate, and melt-in-the-mouth. Gajak Biscuit is hand-hammered into thin, flat, crispy sheets. Both use sesame and jaggery; the difference is the shape and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Til Revdi 200g?\u003c\/strong\u003e\u003cbr\u003eA: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Revdi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur revdi with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Revdi 200g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Revdi is one of the most popular Makar Sankranti and Lohri sweets in India — traditionally shared during these winter festivals. Sahu Til Revdi is available all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Til Revdi special?\u003c\/strong\u003e\u003cbr\u003eA: Made using a traditional Rajasthani process in small batches, with roasted sesame seeds, natural jaggery, cow ghee, hygienic packaging, and no added preservatives — by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47596327272722,"sku":"SGB-GTRW-C-1X20","price":204.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/til-revdi-200-gram-493816.jpg?v=1723092791"},{"product_id":"til-patti-gajak-500-gram","title":"Til Patti Gajak 500g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Til Patti Gajak 500g | Til Patti | Sesame Jaggery Patti | Til Ki Patti | Buy Til Patti Online | Family Size | Traditional Rajasthani Sweet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEnjoy the authentic taste of \u003cstrong\u003eSahu Til Patti Gajak 500g\u003c\/strong\u003e — a traditional Rajasthani sesame sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom, pressed into thin, flat patti sheets. Also known as \u003cstrong\u003eTil Ki Patti, Til Patti Sweet, Sesame Patti, Gur Til Patti, Til Jaggery Patti,\u003c\/strong\u003e or \u003cstrong\u003eSesame Jaggery Patti\u003c\/strong\u003e — a simpler, more compact sesame-jaggery sweet than gajak biscuit, with the same traditional Rajasthani sesame-jaggery ingredients in a flat pressed patti format. Our family size — ideal for households, regular buyers, function serving, and gifting. Made by \u003cstrong\u003eSahu Gajak Bhandar, Menpura, Sawai Madhopur, Rajasthan\u003c\/strong\u003e, using a traditional family recipe since 1875. No preservatives, no liquid glucose, no artificial colour, no artificial flavour. Buy Til Patti online at sahugajak.com — delivered across India.\u003c\/p\u003e\u003ch2\u003eWhy Choose Sahu Til Patti Gajak 500g?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Rajasthani Til Patti:\u003c\/strong\u003e Made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom — pressed into thin, flat patti sheets. A no-preservative Til Patti from Menpura since 1875.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat Patti Format:\u003c\/strong\u003e Sesame jaggery mixture pressed into thin, flat patti sheets — a distinct format from rolled gajak or biscuit-style gajak. Clean, direct crunch in every piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Size — All Year Round:\u003c\/strong\u003e 500g — our largest Til Patti size. Ideal for households, regular buyers, function serving, and gifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional Til Patti ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFestival \u0026amp; Daily Sweet:\u003c\/strong\u003e Suitable for Makar Sankranti, Lohri, Diwali gifting, family functions, and daily tea-time snacking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade Since 1875:\u003c\/strong\u003e Traditional Rajasthani Til Patti by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Til Patti Gajak 500g\u003c\/h2\u003e\u003cp\u003eSahu Til Patti Gajak — also known as Til Ki Patti, Til Patti Sweet, Sesame Patti, Gur Til Patti, Til Jaggery Patti, or Sesame Jaggery Patti — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til ki patti combines roasted sesame seeds with natural jaggery (gur) and cow ghee — pressed into thin, flat patti sheets. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size — the right amount for a household to enjoy through the week, for function serving, and for gifting. Also available in \u003ca href=\"\/products\/til-patti-gajak-250g\"\u003e250g\u003c\/a\u003e and \u003ca href=\"\/products\/til-patti-gajak-350g\"\u003e350g\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhat is Til Patti? How is it Different from Gajak Biscuit and Tilkut?\u003c\/h2\u003e\u003cp\u003eTil Patti, Gajak Biscuit, and Tilkut are all traditional Rajasthani sesame-jaggery sweets — same core ingredients, three entirely different preparations and textures. Gajak Biscuit is hand-hammered into thin, crispy, flaky layered sheets. Tilkut is hand-pounded in a mortar into a dense, crumbly block. Til Patti is pressed flat into thin sheets — simpler and more compact than gajak biscuit, without the flaky layers. A clean, straightforward sesame-jaggery patti with a direct crunch. Three formats, three textures, one sesame-jaggery tradition.\u003c\/p\u003e\u003ch2\u003eAbout Traditional Til Patti in India\u003c\/h2\u003e\u003cp\u003eTil Patti — also called Til Ki Patti, Sesame Patti, Gur Til Patti, or Sesame Brittle — is a traditional Indian sesame sweet made by pressing a sesame-jaggery mixture into flat sheets and allowing it to set into a crispy patti. One of the simplest and most direct forms of sesame sweet in Indian tradition — made across Rajasthan, Uttar Pradesh, and Madhya Pradesh during winter and festival seasons. Most associated with Makar Sankranti and Lohri when sesame sweets are traditionally shared, Til Patti is also enjoyed as a daily snack throughout the year. Sahu Gajak Bhandar has been making Til Patti in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach piece of Sahu Til Patti Gajak has a clean, direct crunch — roasted sesame seeds bound in jaggery with the warm note of cardamom. Less layered than Gajak Biscuit, less dense than Tilkut — a straightforward sesame-jaggery bite that is satisfying without being heavy. The jaggery provides deep natural sweetness; the sesame gives its characteristic toasty, nutty warmth; the cardamom adds a gentle aromatic finish. The kind of til patti that goes best with a cup of chai.\u003c\/p\u003e\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\u003cp\u003eThe 500g Til Patti Gajak is for families who keep sesame patti as a regular household sweet, for daily tea-time snacking, Makar Sankranti sweet sharing, Lohri gifting, wedding function serving, and corporate gifting. More value than the 250g or 350g. Buy Til Patti online at sahugajak.com — available all year round.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. After opening, keep in an airtight container. Net quantity: 500g.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eNet Quantity\u003c\/h2\u003e\u003cp\u003e500g\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Til Patti Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Til Patti Gajak — also known as Til Ki Patti, Sesame Patti, Gur Til Patti, or Til Jaggery Patti — is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom — pressed into thin, flat patti sheets. A simpler, more compact sesame-jaggery sweet than Gajak Biscuit or Tilkut — with a clean, direct crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Patti, Gajak Biscuit, and Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: All three are traditional Rajasthani sesame-jaggery sweets. Gajak Biscuit is hand-hammered into thin, crispy, flaky layered sheets. Tilkut is hand-pounded into a dense, crumbly block. Til Patti is pressed flat into thin sheets — simpler and more compact, without the flaky layers. Three formats, three textures, one sesame-jaggery tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Til Patti Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family size — ideal for households who keep til patti as a regular sweet, for daily tea-time snacking, function serving, and gifting. More value than the 250g or 350g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Patti online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Patti Gajak online at sahugajak.com — 250g, 350g, and 500g available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Til Patti Gajak 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Patti made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur til patti with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Patti Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Patti Gajak a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Patti Gajak 500g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Patti Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Patti a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sesame jaggery sweets including Til Patti are traditional Makar Sankranti and Lohri sweets. Sahu Til Patti Gajak is available all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47628764578066,"sku":"SGB-0GTP-C-1X50","price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Til_patti_500g_6.jpg?v=1776701159"},{"product_id":"malai-til-ladoo-500-gram","title":"Til Ladoo 500g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Til Ladoo 500g | Sesame Jaggery Ladoo | Til Ki Ladoo | Buy Til Ladoo Online | Makar Sankranti Special | Traditional Rajasthani Mithai\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSahu Til Ladoo 500g is a traditional Indian sesame jaggery ladoo made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-rolled into soft-yet-crunchy round ladoos. It is naturally sweet, vegetarian, and perfect for daily snacking, Makar Sankranti gifting, Lohri sharing, and year-round family use.\u003c\/p\u003e\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sahu Til Ladoo is made by combining roasted sesame seeds with natural jaggery and cow ghee — hand-rolled into round ladoos. A beloved traditional Indian sweet available all year round at sahugajak.com.\u003c\/p\u003e\u003ch2\u003eWhy Choose Sahu Til Ladoo 500g?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTraditional sesame jaggery ladoo made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-rolled into round ladoos\u003c\/li\u003e\n\u003cli\u003eWarm, nutty, and naturally sweet — the classic til ki ladoo taste\u003c\/li\u003e\n\u003cli\u003e500g family size — the right amount for a household to enjoy through the week\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, Makar Sankranti gifting, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Til Ladoo 500g\u003c\/h2\u003e\u003cp\u003eSahu Til Ladoo — also known as Til Ki Ladoo, Til Ke Ladoo, Gur Til Ladoo, Sesame Jaggery Ladoo, Sesame Ladoo, or Tilgul Ladoo — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875. The 500g is our family size.\u003c\/p\u003e\u003ch2\u003eWhat is Til Ladoo? About Traditional Til Ladoo in India\u003c\/h2\u003e\u003cp\u003eTil Ladoo — also called Til Ki Ladoo, Gur Til Ladoo, Sesame Ladoo, Tilgul Ladoo, or Sesame Jaggery Ladoo — is one of the oldest traditional Indian sweets, made across Rajasthan, Maharashtra, Gujarat, and North India. In Maharashtra it is called Tilgul and traditionally exchanged at Makar Sankranti. In Rajasthan it is known as Til Ladoo or Gur Til Ladoo. Most closely associated with Makar Sankranti and Lohri — available all year round at sahugajak.com.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach Til Ladoo is round, compact, and satisfying — roasted sesame seeds bound in jaggery and cow ghee with the warm aromatic note of cardamom. The sesame adds a toasty, nutty crunch; the jaggery provides a deep natural sweetness; the cow ghee gives a subtle richness. One ladoo after lunch or dinner is enough to satisfy a sweet craving.\u003c\/p\u003e\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDaily after-meal sweet — one or two til ladoos after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eTea-time snack — warm, satisfying sesame jaggery ladoo with chai\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti sweet sharing — the most traditional Makar Sankranti ladoo\u003c\/li\u003e\n\u003cli\u003eLohri gifting — traditional gur til ladoo for Lohri celebrations\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eFestival hampers and corporate gifting sweet\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 3-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 500g.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003eBest before 3 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eNet Quantity\u003c\/h2\u003e\u003cp\u003e500g\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Til Ladoo?\u003c\/strong\u003e\u003cbr\u003eA: Til Ladoo — also known as Til Ki Ladoo, Gur Til Ladoo, or Sesame Jaggery Ladoo — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-rolled into round ladoos. A beloved Makar Sankranti and Lohri sweet enjoyed all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Tilgul? Is it the same as Til Ladoo?\u003c\/strong\u003e\u003cbr\u003eA: Tilgul is the Marathi name for the same traditional sesame jaggery sweet — called Til Ladoo in Hindi and Rajasthani. Traditionally exchanged at Makar Sankranti in Maharashtra. Sahu Til Ladoo is the Rajasthani version made in Menpura since 1875.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Til Ladoo and Til Ladoo?\u003c\/strong\u003e\u003cbr\u003eA: Both are traditional sesame jaggery ladoos. Gajak Til Ladoo uses the gajak technique — more intensely roasted sesame and a firmer jaggery set — giving a slightly crunchier bite. Til Ladoo is softer and more compact. Same traditional flavour; different texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Ladoo a Makar Sankranti sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Ladoo is the most traditional Makar Sankranti sweet in India. Sahu Til Ladoo is available all year round — not just during Makar Sankranti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Ladoo vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Ladoo made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — traditional gur til ladoo with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Ladoo contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Ladoo 500g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 3 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Ladoo?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Ladoo suitable as a daily after-meal sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Many Indian households enjoy one or two til ladoos after lunch or dinner as a daily after-meal sweet throughout the year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Til Ladoo good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular gifting choice for Makar Sankranti, Lohri, Diwali, weddings, and corporate sweet hampers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Ladoo online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Ladoo online at sahugajak.com — delivered across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47628831719698,"sku":"SGB-TLDU-C-1X50","price":398.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Til_Malai_Ladoo_500g0g.png?v=1757702372"},{"product_id":"til-patti-gajak-250-gram","title":"Til Patti  Gajak  250g","description":"\u003ch1\u003eSahu Gajak Bhandar Til Patti Gajak 250g | Til Patti | Sesame Jaggery Patti | Til Ki Patti | Buy Til Patti Online | Trial \u0026amp; Gift Size\u003c\/h1\u003e\n\n\u003cp\u003eSahu Til Patti Gajak 250g is a traditional Rajasthani sesame jaggery patti made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — pressed into thin, flat patti sheets. It is crispy, vegetarian, and suitable for daily snacking, gifting, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Til Patti Gajak is the simplest and most direct form of Rajasthani sesame sweet — roasted sesame and natural jaggery pressed flat into a clean, crispy patti. No flaky layers like gajak biscuit, no dense block like tilkut — a straightforward sesame-jaggery patti with a direct, satisfying crunch. Our smallest Til Patti size — ideal for first-time buyers, return gifting, and festival hamper additions. Also available in \u003ca href=\"\/products\/til-patti-gajak-350g\"\u003e350g\u003c\/a\u003e and \u003ca href=\"\/products\/til-patti-gajak-500g\"\u003e500g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Til Patti Gajak 250g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Til Patti made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — pressed flat into thin patti sheets\u003c\/li\u003e\n\u003cli\u003eClean, direct crunch — simpler and more compact than gajak biscuit, without the flaky layers\u003c\/li\u003e\n\u003cli\u003e250g trial and gift-size pack — our smallest Til Patti size, ideal for first-time buyers and gifting\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, tea-time, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Til Patti Gajak 250g\u003c\/h2\u003e\n\u003cp\u003eSahu Til Patti Gajak — also known as Til Ki Patti, Sesame Patti, Gur Til Patti, Til Jaggery Patti, or Sesame Jaggery Patti — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til ki patti combines roasted sesame seeds with natural jaggery (gur) and cow ghee — pressed into thin, flat patti sheets. No preservatives, no liquid glucose, no artificial colour.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Til Patti? How is it Different from Gajak Biscuit and Tilkut?\u003c\/h2\u003e\n\u003cp\u003eAll three are traditional Rajasthani sesame-jaggery sweets with the same core ingredients but different preparation methods and textures. Gajak Biscuit is hand-hammered into thin, flaky, layered sheets — light and delicate. Tilkut is hand-pounded in a mortar into a dense, crumbly block — firmer and more intense in sesame flavour. Til Patti is pressed flat into thin sheets — simpler and more compact than gajak biscuit, without the flaky layers. Three formats, three textures, one sesame-jaggery tradition.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Til Patti Gajak has a clean, direct crunch — roasted sesame seeds bound in jaggery with the warm note of cardamom. Less layered than Gajak Biscuit, less dense than Tilkut — a straightforward sesame-jaggery bite that is satisfying without being heavy. The jaggery provides deep natural sweetness; the sesame gives its characteristic toasty, nutty warmth; the cardamom adds a gentle aromatic finish. The kind of til patti that goes best with a cup of chai.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — a clean, crispy sesame patti with every cup of chai\u003c\/li\u003e\n\u003cli\u003eAfter-meal sweet — one or two pieces of til patti after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eReturn gifting at weddings and family functions — compact 250g trial size\u003c\/li\u003e\n\u003cli\u003eFestival hamper additions — Makar Sankranti, Lohri, Diwali sweet boxes\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 250g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e250g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Patti Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Til Patti Gajak — also known as Til Ki Patti, Sesame Patti, Gur Til Patti, or Til Jaggery Patti — is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom, pressed into thin, flat patti sheets. One of the simplest and most direct forms of traditional Indian sesame sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Patti, Gajak Biscuit, and Tilkut?\u003c\/strong\u003e\u003cbr\u003eA: All three are traditional Rajasthani sesame-jaggery sweets with the same core ingredients but different preparations. Gajak Biscuit is hand-hammered into thin, flaky, layered sheets. Tilkut is hand-pounded into a dense, crumbly block. Til Patti is pressed flat into thin sheets — simpler and more compact, without the flaky layers of gajak biscuit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Til Patti Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our smallest Til Patti size — ideal for first-time buyers who want to try authentic Til Patti before ordering a larger size, for return gifting at weddings and functions, and for festival hamper additions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Patti Gajak vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Patti Gajak is a vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Patti Gajak made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur til patti with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Patti Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. Sahu Til Patti Gajak contains no added preservatives, no liquid glucose, no artificial colour, and no artificial flavour — made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Patti Gajak 250g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Patti Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Til Patti can become soft if exposed to moisture — always seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Patti Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 250g pack is a popular choice for return gifting at weddings and family functions, festival sweet hampers, and personal gifting — a compact, traditional Indian sesame sweet appreciated by all age groups.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: When is Til Patti traditionally eaten?\u003c\/strong\u003e\u003cbr\u003eA: Til Patti is a year-round traditional sweet — not just a seasonal product. It is most commonly associated with Makar Sankranti and Lohri but is enjoyed daily as a tea-time snack, after-meal sweet, and gifting option throughout the year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Patti online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Patti Gajak online at sahugajak.com — available in 250g, 350g, and 500g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Til Patti Gajak different from commercially available sesame patti?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Til Patti Gajak is made in small batches using natural jaggery (gur) and cow ghee — no liquid glucose, no preservatives, no artificial colour. Many commercial sesame patti products use liquid glucose for shine and extended shelf life. Sahu Til Patti is a genuine traditional recipe made the same way since 1875 in Menpura, Rajasthan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Patti Gajak is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":47628913705234,"sku":"SGB-0GTP-C-1X25","price":240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Til_Patti_250g_Sahu_Gajak_Bhandar_f.png?v=1766933698"},{"product_id":"cham-cham-gajak-sweets-700","title":"Cham Cham Gajak Sweets 700g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Cham Cham Gajak Sweets 700g | Cham Cham Gajak | Sesame Dry Fruit Jaggery Sweet | Buy Cham Cham Gajak Online | Bulk \u0026amp; Best Value Size\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSahu Cham Cham Gajak Sweets 700g is a traditional Rajasthani sesame dry fruit jaggery sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachios, cashews, and cardamom. Our largest and best value Cham Cham Gajak size — ideal for large families, bulk buying, function serving, and festival gifting.\u003c\/p\u003e\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, the 700g gives you the most Sahu Cham Cham Gajak per rupee — the right choice for households that enjoy cham cham gajak regularly, for Diwali gift box assembly, and for bulk sweet distribution. Also available in \u003ca href=\"\/products\/cham-cham-gajak-sweets-250-gram\"\u003e250g\u003c\/a\u003e and \u003ca href=\"\/products\/cham-cham-gajjak-sweets-500-gram\"\u003e500g\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhy Choose Sahu Cham Cham Gajak Sweets 700g?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Cham Cham Gajak made with sesame seeds (til), jaggery (gur), cow ghee, pistachios, cashews, and cardamom\u003c\/li\u003e\n\u003cli\u003eDistinctive soft-yet-crunchy texture — layered and crumbly, richer than plain gajak biscuit\u003c\/li\u003e\n\u003cli\u003e700g bulk and best value size — most economical Cham Cham Gajak size\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for bulk buying, function serving, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Cham Cham Gajak Sweets 700g\u003c\/h2\u003e\u003cp\u003eSahu Cham Cham Gajak Sweets — also known as Cham Cham Gajak, Cham Cham Gajjak, or Sesame Dry Fruit Jaggery Sweet — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this cham cham gajak combines roasted sesame seeds (til) with natural jaggery (gur), cow ghee, pistachios, cashews, and cardamom. The 700g is our largest and most economical size.\u003c\/p\u003e\u003ch2\u003eWhat is Cham Cham Gajak? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\u003cp\u003eGajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets — light and delicate. Cham Cham Gajak is made differently — sesame seeds, jaggery, cow ghee, and dry fruits are combined and shaped into a distinctive layered, crumbly sweet with a soft-yet-crunchy bite. Cham Cham Gajak is softer and richer — the pistachios and cashews add a buttery richness and aromatic note that plain gajak does not have.\u003c\/p\u003e\u003ch2\u003eNutritional Information (per 100g)\u003c\/h2\u003e\u003cp\u003eEnergy: 557.1 kcal | Protein: 16.9g | Carbohydrate: 45.3g | Total Sugar: 25.0g | Total Fat: 34.3g\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach piece of Sahu Cham Cham Gajak 700g has a soft-yet-crunchy bite — roasted sesame seeds bound in jaggery and cow ghee with whole pistachios and cashews. The sesame gives warm, toasty depth; the jaggery provides deep natural sweetness; the pistachios and cashews add rich, buttery nuttiness; the cardamom gives a gentle aromatic finish.\u003c\/p\u003e\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eLarge family sweet jar — keep 700g at home for daily household snacking\u003c\/li\u003e\n\u003cli\u003eDiwali dry fruit sweet distribution — a distinctive sesame dry fruit gajak for every hamper\u003c\/li\u003e\n\u003cli\u003eWedding and function sweet tray — bulk cham cham gajak for all occasions\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery sweet with dry fruits\u003c\/li\u003e\n\u003cli\u003eBulk corporate gifting — most economical Sahu Cham Cham Gajak size\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 4-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, pistachios (pista), cashews (kaju), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains sesame, tree nuts (pistachios, cashews), and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 700g.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003eBest before 4 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eNet Quantity\u003c\/h2\u003e\u003cp\u003e700g\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Cham Cham Gajak is a traditional Rajasthani sesame dry fruit sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, pistachios, cashews, and cardamom — with a distinctive soft-yet-crunchy texture richer than plain gajak biscuit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What dry fruits are in Cham Cham Gajak 700g?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Cham Cham Gajak 700g contains pistachios (pista) and cashews (kaju) — giving a rich, buttery nuttiness in every piece.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 700g Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 700g is our largest and most economical Cham Cham Gajak size — ideal for large families, Diwali gift box assembly, function serving, and bulk buying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Cham Cham Gajak vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, pistachios, cashews, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Cham Cham Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Cham Cham Gajak Sweets 700g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 4 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Cham Cham Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Cham Cham Gajak 700g good for function serving?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 700g is our most economical size — ideal for Diwali sweet distribution, wedding sweet trays, Makar Sankranti sharing, and bulk corporate gifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Cham Cham Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Cham Cham Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Cham Cham Gajak online at sahugajak.com — available in 250g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49297095786770,"sku":"SGB-GSCM-C-1X70","price":490.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/cham-cham-gajak-sweets-700-gram-354127.jpg?v=1751171363"},{"product_id":"dry-fruit-gajak-400-gram","title":"Rajsi Gajak 400g","description":"\u003ch1\u003eSahu Gajak Bhandar Rajsi Gajak 400g | Dry Fruit Gajak | Sesame Cashew Jaggery Gajak | Buy Dry Fruit Gajak Online | Family \u0026amp; Gifting Size\u003c\/h1\u003e\n\n\u003cp\u003eSahu Rajsi Gajak 400g is a traditional Rajasthani sesame cashew jaggery gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, cashews (kaju), and cardamom. It is crispy, nutty, vegetarian, and suitable for daily snacking, festival gifting, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Rajsi Gajak takes the classic sesame-jaggery gajak base and adds whole cashews (kaju) — giving a richer, more aromatic gajak with buttery cashew nuttiness that plain gajak biscuit does not have. The 400g is our most popular Rajsi Gajak size — generous enough for family use and substantial enough for gifting. More value than the 250g. Also available in \u003ca href=\"\/products\/rajsi-gajak-250g\"\u003e250g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Rajsi Gajak 400g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSesame cashew jaggery gajak with whole cashews (kaju) — richer and more aromatic than plain gajak biscuit\u003c\/li\u003e\n\u003cli\u003eCrispy, nutty, and satisfying in every piece — the classic Rajasthani gajak with cashew richness\u003c\/li\u003e\n\u003cli\u003e400g family and gifting size — our most popular Rajsi Gajak size, more value than 250g\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for gifting, daily snacking, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Rajsi Gajak 400g\u003c\/h2\u003e\n\u003cp\u003eSahu Rajsi Gajak — also known as Sesame Cashew Gajak, Dry Fruit Gajak, Kaju Gajak, or Cashew Sesame Jaggery Gajak — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, Rajsi Gajak combines roasted sesame seeds (til) with natural jaggery (gur), cow ghee, and whole cashews (kaju). No preservatives, no liquid glucose, no artificial colour. The 400g is our most popular size — generous for family use and gifting.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Rajsi Gajak? How is it Different from Plain Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003ePlain Gajak Biscuit is made with sesame seeds and jaggery only — a clean, focused sesame-jaggery flavour. Rajsi Gajak adds whole cashews (kaju) to the sesame-jaggery base — giving a richer, more aromatic gajak with buttery cashew nuttiness in every piece. Same crispy Rajasthani gajak format; a richer, more complex flavour with the added richness of kaju.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece of Sahu Rajsi Gajak has a crispy, nutty bite — roasted sesame seeds and whole cashews bound in golden jaggery and cow ghee with the warm note of cardamom. The sesame provides its characteristic toasty warmth; the cashews add a rich, buttery nuttiness; the jaggery brings deep natural sweetness. A richer, more complex traditional sesame gajak — the kind of dry fruit gajak that works equally well as a daily sweet and a gifting sweet.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily after-meal sweet — crispy cashew sesame gajak after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eTea-time snack — a richer, nuttier sesame gajak with chai\u003c\/li\u003e\n\u003cli\u003eDiwali dry fruit sweet — a traditional sesame cashew gajak for Diwali hampers\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery sweet with cashews\u003c\/li\u003e\n\u003cli\u003eFamily sweet jar — keep a 400g pack at home for daily snacking\u003c\/li\u003e\n\u003cli\u003eReturn gifting and corporate gifting — a distinctive traditional Indian dry fruit gajak\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cashews (kaju), cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame, tree nuts (cashews), and dairy (cow ghee). Made in a facility that also handles peanuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 400g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e400g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Rajsi Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Rajsi Gajak is a traditional Rajasthani sesame cashew jaggery gajak made with roasted sesame seeds (til), jaggery (gur), cow ghee, cashews (kaju), and cardamom. A richer, more aromatic version of plain gajak biscuit with the added buttery nuttiness of whole cashews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What dry fruits are in Rajsi Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Rajsi Gajak 400g contains cashews (kaju). Each piece has whole cashews embedded in the sesame jaggery gajak — giving a rich, buttery nuttiness that plain gajak biscuit does not have.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Rajsi Gajak and plain Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Plain Gajak Biscuit is made with sesame seeds and jaggery only. Rajsi Gajak adds whole cashews (kaju) — giving a richer, more aromatic gajak with buttery cashew nuttiness. Same crispy gajak format; a richer, more complex flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 400g Rajsi Gajak?\u003c\/strong\u003e\u003cbr\u003eA: The 400g is our most popular Rajsi Gajak size — generous enough for family use and substantial enough for gifting. More value than the 250g while still compact enough as a gifting pack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Rajsi Gajak vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, cashews, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Rajsi Gajak made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness and cashew richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Rajsi Gajak contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Rajsi Gajak 400g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Rajsi Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Rajsi Gajak good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 400g is our most popular Rajsi Gajak gifting size — a distinctive sesame cashew gajak for Diwali, Makar Sankranti, Lohri, corporate gifting, and family functions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Rajsi Gajak available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round at sahugajak.com — not just during Makar Sankranti or Lohri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Dry Fruit Gajak online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Rajsi Gajak online at sahugajak.com — available in 250g and 400g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49396530184466,"sku":"SGB-GDFG-C-1X40","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/dry-fruit-gajak-400-gram-411214.jpg?v=1723177983"},{"product_id":"til-revdi-350-gram","title":"Til Revdi 350g","description":"\u003ch1\u003eSahu Gajak Bhandar Til Revdi 350g | Sesame Jaggery Revdi | Til Rewari | Til Ki Rewdi | Buy Til Revdi Online | Personal Everyday Size\u003c\/h1\u003e\n\n\u003cp\u003eSahu Til Revdi 350g is a traditional Rajasthani sesame jaggery revdi made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — shaped into small, crisp, coin-sized pieces. It is crunchy, vegetarian, and suitable for daily snacking, gifting, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sahu Til Revdi is made by coating roasted sesame seeds in a natural jaggery syrup and cooling them into crisp, golden coins — the traditional process that gives Rajasthani revdi its characteristic clean crunch. The 350g is our personal everyday size — between the trial 250g and the family everyday 500g. Also available in \u003ca href=\"\/products\/til-revdi-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/til-revdi-400g\"\u003e400g\u003c\/a\u003e, \u003ca href=\"\/products\/til-revdi-500g\"\u003e500g\u003c\/a\u003e, and \u003ca href=\"\/products\/til-revdi-750g\"\u003e750g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Til Revdi 350g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Til Revdi made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — in crisp, coin-shaped pieces\u003c\/li\u003e\n\u003cli\u003eLight, crunchy, and naturally sweet — the classic til rewari taste in a personal everyday size\u003c\/li\u003e\n\u003cli\u003e350g personal everyday size — between trial and family size, ideal for regular buyers\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, gifting, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Til Revdi 350g\u003c\/h2\u003e\n\u003cp\u003eSahu Til Revdi — also known as Til Rewari, Til Revri, Jaggery Revdi, Gur Revdi, Til Ki Rewdi, or Sesame Jaggery Revdi — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til gur rewari combines roasted sesame seeds with natural jaggery (gur) and cow ghee — shaped into small coin-sized crispy pieces. No preservatives, no liquid glucose, no artificial colour.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Til Revdi? About Traditional Revdi in India\u003c\/h2\u003e\n\u003cp\u003eTil Revdi — also called Til Rewari, Til Revri, Jaggery Revdi, Gur Revdi, or Sesame Revdi — is one of the oldest traditional sesame sweets in India, made across Rajasthan, Uttar Pradesh, Punjab, and Haryana. The word revdi refers to the small, round, coin-shaped form of the sweet — distinct from flat gajak or thick chikki. Traditional Rajasthani revdi is made by coating roasted sesame seeds in jaggery syrup and cooling them into crisp coins. Sahu Gajak Bhandar has been making Til Revdi in Menpura, Sawai Madhopur, Rajasthan since 1875 — available all year round, not just during festivals.\u003c\/p\u003e\n\n\u003ch2\u003eTil Revdi vs Sugar Revdi — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eTil Revdi uses natural jaggery (gur) — deeper, earthier, more caramel sweetness and a darker colour. Sugar Revdi uses refined sugar — lighter colour, cleaner, milder sweetness. Both are coin-shaped sesame revdi; the difference is the sweetener. Til Revdi suits those who enjoy the deeper flavour of jaggery; Sugar Revdi suits those who prefer a milder, cleaner sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach Til Revdi coin is small, crisp, and satisfying — roasted sesame seeds bound in golden jaggery with a gentle warmth of cardamom. The sesame releases its natural oils as you bite, giving a toasty, nutty depth. The jaggery provides a deep natural sweetness. A handful of til rewari with chai is one of the most classic Indian snacking moments — simple, traditional, and deeply satisfying.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — a handful of crispy til revdi with every cup of chai\u003c\/li\u003e\n\u003cli\u003eAfter-meal sweet — light and satisfying sesame revdi coins after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri sweet sharing — traditional til rewari for winter festivals\u003c\/li\u003e\n\u003cli\u003eReturn gifting at weddings and family functions\u003c\/li\u003e\n\u003cli\u003eFestival hamper additions — Diwali, Makar Sankranti, Lohri sweet boxes\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 350g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e350g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi — also known as Til Rewari, Til Revri, Jaggery Revdi, or Gur Revdi — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized crispy pieces. One of the oldest traditional Rajasthani sesame sweets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Revdi and Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi uses natural jaggery (gur) — deeper, earthier, more caramel sweetness and darker colour. Sugar Revdi uses refined sugar — lighter colour, cleaner, milder sweetness. Both are coin-shaped sesame revdi; the difference is the sweetener.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 350g Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 350g is our personal everyday size — between the 250g trial pack and the 500g family size. Ideal for regular buyers who want more than a trial but less than a family pack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Revdi vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur til revdi with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Revdi 350g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for return gifting, festival hampers, Makar Sankranti sweet boxes, and Lohri gifting — a compact, traditional Indian sesame sweet appreciated by all age groups.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is available all year round at sahugajak.com — not just during Makar Sankranti or Lohri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What sizes does Sahu Til Revdi come in?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Til Revdi is available in 250g, 350g, 400g, 500g, 600g, and 750g — all made with the same traditional recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Revdi online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Revdi online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49397344174354,"sku":"SGB-GTRW-C-1X35","price":273.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-revri-rewadi-til-revdi-350g-sesame-candy-gajak.jpg?v=1756352208"},{"product_id":"til-revdi-750-gram","title":"Til Revdi 750g","description":"\u003ch1\u003eSahu Gajak Bhandar Til Revdi 750g | Sesame Jaggery Revdi | Til Rewari | Buy Til Revdi Online | Bulk \u0026amp; Best Value Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eSahu Til Revdi 750g is a traditional Rajasthani sesame jaggery revdi made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — our largest and best value Til Revdi size. It is crunchy, vegetarian, and ideal for large families, bulk buying, wedding and function serving, and festival sweet sharing.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, this 750g pack gives you the most Sahu Til Revdi per rupee — the right choice for households that consume revdi regularly, for Makar Sankranti sweet distribution, Lohri revdi sharing, and wedding sweet trays. Also available in \u003ca href=\"\/products\/til-revdi-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/til-revdi-350g\"\u003e350g\u003c\/a\u003e, \u003ca href=\"\/products\/til-revdi-400g\"\u003e400g\u003c\/a\u003e, and \u003ca href=\"\/products\/til-revdi-500g\"\u003e500g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Til Revdi 750g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Til Revdi made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — in crisp, coin-shaped pieces\u003c\/li\u003e\n\u003cli\u003eLight, crunchy, coin-shaped til rewari — our largest and best value Revdi size\u003c\/li\u003e\n\u003cli\u003e750g bulk size — most economical Til Revdi size, ideal for large families, functions, and bulk buying\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for bulk buying, function serving, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Til Revdi 750g\u003c\/h2\u003e\n\u003cp\u003eSahu Til Revdi — also known as Til Rewari, Til Revri, Jaggery Revdi, Gur Revdi, or Sesame Jaggery Revdi — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875. The 750g is our largest and most economical size — the right choice for large families and bulk buyers.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Til Revdi? About Traditional Revdi in India\u003c\/h2\u003e\n\u003cp\u003eTil Revdi — also called Til Rewari, Til Revri, Jaggery Revdi, or Gur Revdi — is one of the oldest traditional sesame sweets in India, made across Rajasthan, Uttar Pradesh, Punjab, and Haryana. The word revdi refers to the small, round, coin-shaped form — distinct from flat gajak or thick chikki. Traditional Rajasthani revdi is made by coating roasted sesame seeds in jaggery syrup and cooling them into crisp coins. Sahu Gajak Bhandar has been making Til Revdi in Menpura, Rajasthan since 1875 — available all year round.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach Til Revdi coin is small, crisp, and satisfying — roasted sesame seeds bound in golden jaggery with a gentle warmth of cardamom. The sesame releases its natural oils as you bite, giving a toasty, nutty depth. The jaggery provides a deep natural sweetness. A handful of til rewari is one of the most classic Indian snacking moments — simple, traditional, and deeply satisfying.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLarge family sweet jar — keep 750g at home for daily household snacking\u003c\/li\u003e\n\u003cli\u003eWedding and function sweet tray — bulk til revdi for all occasions\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti sweet distribution — traditional sesame rewari for festival sharing\u003c\/li\u003e\n\u003cli\u003eLohri revdi sharing — the most traditional Lohri sweet in bulk\u003c\/li\u003e\n\u003cli\u003eBulk corporate gifting — most economical Sahu Til Revdi size\u003c\/li\u003e\n\u003cli\u003eDaily tea-time snacking — crispy til rewari with every cup of chai\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 750g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e750g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi — also known as Til Rewari, Jaggery Revdi, or Gur Revdi — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized crispy pieces. One of the oldest traditional Rajasthani sesame sweets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 750g Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 750g is our largest and most economical Til Revdi size — more Sahu Til Revdi per rupee than any smaller pack. Ideal for large families, wedding and function serving, Makar Sankranti sweet distribution, and bulk buying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Revdi and Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi uses natural jaggery (gur) — deeper, earthier, more caramel sweetness and darker colour. Sugar Revdi uses refined sugar — lighter colour, cleaner, milder sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Revdi 750g vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur til revdi with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Revdi 750g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi 750g good for function serving?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 750g is our most economical size — ideal for wedding sweet trays, Makar Sankranti sweet distribution, Lohri sharing, and bulk corporate gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is available all year round at sahugajak.com — not just during Makar Sankranti or Lohri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What sizes does Sahu Til Revdi come in?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Til Revdi is available in 250g, 350g, 400g, 500g, 600g, and 750g — all made with the same traditional recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Revdi online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Revdi online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49397384053010,"sku":"SGB-GTRW-C-1X75","price":444.96,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-gajak-revdi-750g-traditional-revri-candy-sesame-sweets.jpg?v=1757702314"},{"product_id":"til-revdi-500-gram","title":"Sahu Til Revdi 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Til Revdi 500g | Sesame Jaggery Revdi | Til Ki Rewdi | Family Everyday Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Til Revdi 500g — also known as til rewari, til revri, sesame revdi, or til ki rewdi — made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. Crisp, coin-shaped, bite-sized — the classic sesame jaggery revdi that generations of Indian families have shared during Makar Sankranti, Lohri, and everyday chai-time. A traditional Rajasthani revdi available all year round — buy til revdi online anytime at sahugajak.com. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy Coin-Shaped Til Revdi:\u003c\/strong\u003e Small, bite-sized sesame jaggery revdi coins — light, crunchy, and naturally sweet. The classic til rewari in the most convenient form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservative Til Revdi:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional sesame revdi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakar Sankranti \u0026amp; Lohri Special — All Year Round:\u003c\/strong\u003e The most popular Makar Sankranti til revdi and Lohri revdi — also ideal for daily snacking, gifting, and tea-time all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in Small Batches:\u003c\/strong\u003e Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Til Revdi 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Til Revdi — also known as til rewari, til revri, sesame revdi, til gud revdi, gur revdi, jaggery revdi, or Rajasthani revdi — is a traditional sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til gur rewari combines roasted sesame seeds with natural jaggery (gur) and cow ghee — no preservatives, no liquid glucose, no artificial colour. The 500g pack is our family everyday size — the most popular Til Revdi size for households that keep this traditional Indian sweet as a regular staple. Also available at our Jaipur retail store in Mansarovar — the same authentic Jaipur revdi available online and in-store.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Til Revdi in India\u003c\/h2\u003e\n\u003cp\u003eTil Revdi — also called til rewari, til revri, sesame revdi, rewdi sweet, or tilli rewdi — is one of the oldest traditional sesame sweets in India. Made across Rajasthan, Uttar Pradesh, Punjab, and Haryana during winter, it is most strongly associated with Makar Sankranti (the sesame harvest festival) and Lohri. The word revdi refers to the small, round, coin-shaped form of the sweet — distinct from flat gajak or thick chikki. Traditional Rajasthani revdi is made by coating roasted sesame seeds in a jaggery or sugar syrup and cooling them into crisp coins. Sahu Gajak Bhandar has been making Til Revdi in Menpura, Sawai Madhopur, Rajasthan since 1875 — one of the oldest continuously operating traditional revdi makers in Rajasthan.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach Til Revdi coin is small, crisp, and satisfying — roasted sesame seeds bound in golden jaggery with a gentle warmth of cardamom. The sesame releases its natural oils as you bite, giving a toasty, nutty depth. The jaggery provides a deep natural sweetness. A handful of til rewari with chai is one of the most classic Indian snacking moments — simple, traditional, and deeply satisfying.\u003c\/p\u003e\n\n\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 500g Til Revdi is for families who keep sesame revdi as a regular household sweet, for Makar Sankranti til revdi sharing, Lohri special revdi gifting, Diwali mithai boxes, and for gifting to parents and elders who grew up eating til rewari. Available all year round — not just during winter or festivals. Buy til revdi online anytime at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi — also known as til rewari, til revri, sesame revdi, til ki rewdi, til gud revdi, gur revdi, or jaggery revdi — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized pieces. One of the most popular Makar Sankranti and Lohri sweets in India, enjoyed all year round as a daily snack and gifting sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family everyday size — the right amount for a household to enjoy through the week. More value than the 200g or 350g, ideal for families who keep til revdi as a regular staple, for Makar Sankranti sweet sharing, and for Lohri revdi gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Revdi and Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi (gur revdi \/ jaggery revdi) uses natural jaggery — deeper, earthier, more caramel sweetness and darker colour. Sugar Revdi (chini revdi) uses refined sugar — lighter colour, cleaner, milder sweetness. Both are crispy coin-shaped sesame revdi; the difference is the sweetener.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Rewari \/ Til Revri?\u003c\/strong\u003e\u003cbr\u003eA: Til Rewari and Til Revri are regional names for Til Revdi — the same traditional sesame jaggery sweet known by different names across North India. Til Rewari is common in Rajasthan; Til Revri is used in Punjab and Haryana. All refer to the same crisp, coin-shaped sesame sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Til Revdi 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Til Revdi made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional til gur revdi \/ til gud rewari with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. A no preservative til revdi — contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Revdi 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Revdi is the most popular Makar Sankranti til revdi and Lohri special revdi in India. Sahu Til Revdi is available all year round — not just as a festival revdi sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi suitable for gifting to parents?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Revdi is a thoughtful gift for parents and elders — a traditional Indian til rewari sweet they grew up with. The 500g pack is generous and well-priced for gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Revdi online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Revdi online at sahugajak.com — all sizes available for delivery across India all year round. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49397416952082,"sku":"SGB-GTRW-C-1X50","price":341.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Til-Revdi-500-Gram-Sahu-Gajak-Bhandar-44243499548946.jpg?v=1769701720"},{"product_id":"peanut-chikki-400-gram","title":"Peanut Chikki 400g","description":"\u003ch1\u003eSahu Gajak Bhandar Peanut Chikki 400g | Mungfali Chikki | Groundnut Jaggery Chikki | Mid-Size Family Pack | Traditional Indian Chikki\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Peanut Chikki 400g — also known as mungfali chikki, moongfali chikki, or groundnut chikki — made with roasted peanuts (moongfali \/ mungfali) and natural jaggery (gur). A firm, crispy peanut jaggery chikki bar with balanced sweetness — the classic traditional Indian chikki taste that generations of Indian families have enjoyed as a daily snack, school tiffin addition, and Makar Sankranti and Lohri sweet. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm \u0026amp; Crunchy Mungfali Chikki:\u003c\/strong\u003e Roasted moongfali bound in golden jaggery — firm, satisfying crunch with a rich, nutty peanut flavour in every piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted peanuts (groundnut \/ mungfali), jaggery (gur), and sugar. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional groundnut chikki ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-Size Family Pack — All Year Round:\u003c\/strong\u003e 400g — ideal for small families, daily snacking, school tiffin, and Makar Sankranti and Lohri gifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in Small Batches:\u003c\/strong\u003e Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Peanut Chikki 400g\u003c\/h2\u003e\n\u003cp\u003eSahu Peanut Chikki 400g is a traditional Indian groundnut jaggery chikki — also called mungfali chikki, moongfali chikki, or peanut jaggery chikki bar — handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this peanut chikki sweet combines roasted peanuts with natural jaggery (gur) — no preservatives, no liquid glucose, no artificial colour. A traditional Indian chikki enjoyed as a daily snack, a Makar Sankranti and Lohri sweet, a school tiffin staple, and a gifting addition for festival hampers.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece delivers a firm, satisfying crack — roasted peanuts bound in golden jaggery with balanced, natural sweetness. The peanut oils come through as you chew, giving a warm, nutty richness. This is the childhood peanut chikki taste — the traditional Indian chikki that generations grew up with. A winter special peanut chikki that is equally at home in any season.\u003c\/p\u003e\n\n\u003ch2\u003eThe 400g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 400g Peanut Chikki is for small families, regular chikki eaters who want a mid-size pack, and buyers adding to a festival gift hamper. More than a trial pack but smaller than a full family size — ideal for one or two people to enjoy through the week. A popular Makar Sankranti chikki, Lohri chikki, and everyday jaggery peanut snack available all year round.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 400g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePeanuts (groundnut \/ mungfali), jaggery (gur), sugar. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains peanuts. Made in a facility that also handles sesame and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 400g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Peanut Chikki — also known as mungfali chikki, moongfali chikki, or groundnut chikki — is a traditional Indian sweet made with roasted peanuts and jaggery (gur), pressed into a firm brittle. A beloved traditional Indian chikki enjoyed as a daily snack, a Makar Sankranti sweet, a Lohri sweet, and a school tiffin staple across India.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 400g Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: The 400g is our mid-size peanut chikki pack — more than a personal trial size, smaller than a full family pack. Ideal for small families, regular buyers who want a weekly supply, and festival hamper additions. For larger families, consider the 500g or 600g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Peanut Chikki 400g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted peanuts (groundnut \/ mungfali), jaggery (gur), and sugar. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Peanut Chikki made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gud peanut chikki \/ gur peanut chikki with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Peanut Chikki contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional chikki ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki is a vegetarian product made with peanuts and jaggery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Peanut Chikki 400g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Peanut chikki is one of the most popular Makar Sankranti and Lohri sweets in India — a traditional winter special peanut chikki enjoyed and gifted during these festivals. Sahu Peanut Chikki is available all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki suitable for kids?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki is a popular school tiffin snack and kids snack chikki. Note: contains peanuts — check for allergies before serving to children.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Available all year round — not just as a Makar Sankranti or Lohri sweet. Order anytime for daily snacking, gifting, or any occasion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49411669917970,"sku":"SGB-CPCK-C-1X40","price":345.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/peanut-chikki-400-gram-280922.jpg?v=1722803968"},{"product_id":"peanut-chikki-600-gram","title":"Peanut Chikki 600g — Crispy Handmade","description":"\u003ch1\u003ePeanut Chikki 600g — Crispy\u003c\/h1\u003e\u003cp\u003eSahu Peanut Chikki 600g — our largest and best value crispy moongfali chikki — made with double-roasted peanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, pistachio, and cardamom. The double-roasting gives every piece a deeper, nuttier crunch; the ghee gives a cleaner, smoother snap; the pistachio and cardamom add a mild aromatic finish. A firmer, more refined peanut jaggery chikki bar than a pure jaggery chikki — perfect for bulk buying, gifting, Makar Sankranti, Lohri, and everyday snacking. Prepared in small batches using traditional Rajasthani technique and process in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\u003ch2\u003eGur Wali vs Crispy — What is the Difference?\u003c\/h2\u003e\u003cp\u003eWe make two styles of Peanut Chikki. Crispy uses peanuts, jaggery, sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer peanut chikki sweet with a clean snap and an aromatic finish. Gur Wali uses only peanuts and jaggery — the minimalist recipe with a more rustic texture and deeper, earthier jaggery flavour. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery simplicity or a more refined, aromatic finish.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-roasted peanuts\u003c\/strong\u003e — roasted twice for a deeper, nuttier crunch in every piece of this moongfali chikki.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-recipe peanut chikki bar\u003c\/strong\u003e — peanuts, jaggery, sugar, cow ghee, pistachio, and cardamom in every piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCow ghee used\u003c\/strong\u003e — binds the groundnut chikki cleanly and adds a subtle richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio and cardamom\u003c\/strong\u003e — a mild aromatic note that makes this traditional Indian chikki particularly well-suited for gifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo preservatives, no liquid glucose, no synthetic colour\u003c\/strong\u003e — pure traditional chikki ingredients throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in small batches\u003c\/strong\u003e — using traditional Rajasthani technique and process — five generations, Est. 1875, Menpura, Rajasthan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eRoasted peanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, pistachio, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains peanuts, tree nuts (pistachio), and dairy (cow ghee). Made in a facility that also handles sesame.\u003c\/p\u003e\u003ch2\u003ePackaging and Storage\u003c\/h2\u003e\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Net quantity: 600g. Best before 6 months from the date of packing.\u003c\/p\u003e\u003ch2\u003eAlso Available in Other Sizes\u003c\/h2\u003e\u003cp\u003ePeanut Chikki Crispy is also available in 500g. For the pure Gur Wali version, see 500g and 600g Gur Wali packs.\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Peanut Chikki — also known as mungfali chikki, moongfali chikki, or groundnut chikki — is a traditional Indian sweet made with roasted peanuts and jaggery (gur), pressed into a firm brittle. Sahu Peanut Chikki 600g Crispy uses double-roasted peanuts, jaggery, sugar, cow ghee, pistachio, and cardamom — a more refined peanut jaggery chikki bar with a deeper, nuttier crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What makes the 600g Crispy Peanut Chikki different?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Peanut Chikki 600g Crispy uses double-roasted peanuts — roasted twice for a deeper, nuttier crunch than standard single-roasted peanut chikki. Combined with cow ghee for a cleaner snap and pistachio and cardamom for an aromatic finish, this is a more refined moongfali chikki suited for gifting and bulk buying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 600g Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: The 600g is our largest and best value crispy peanut chikki pack — more chikki per rupee than the 500g. Ideal for large families, bulk buying, Makar Sankranti sweet distribution, Lohri gifting, and corporate hampers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Crispy and Gur Wali Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Crispy uses double-roasted peanuts, jaggery, sugar, cow ghee, pistachio, and cardamom — a smoother, richer, more aromatic traditional Indian chikki. Gur Wali uses only peanuts and jaggery — more rustic, earthier, purer in flavour. Both are prepared using traditional technique; the choice comes down to preference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Peanut Chikki 600g?\u003c\/strong\u003e\u003cbr\u003eA: Made with double-roasted peanuts (groundnut \/ mungfali), jaggery (gur), sugar, cow ghee, pistachio, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Peanut Chikki made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur peanut chikki \/ gud peanut chikki with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Peanut Chikki contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional chikki ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki is a vegetarian product made with peanuts, jaggery, cow ghee, pistachio, and cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Peanut Chikki 600g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Peanut Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Chikki a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Peanut chikki is one of the most popular Makar Sankranti and Lohri sweets in India — a traditional winter special peanut chikki enjoyed and gifted during these festivals. Sahu Peanut Chikki is available all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Chikki is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49411678109970,"sku":"SGB-CPCK-C-1X60","price":396.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-chikki-600g-peanut-gajak-jaggery-sweets-snacks.jpg?v=1765423791"},{"product_id":"sugar-revdi-250-gram","title":"Sugar Revdi 250g","description":"\u003ch1\u003eSahu Gajak Bhandar Sugar Revdi 250g | Chini Til Revdi | Crispy Sesame \u0026amp; Sugar Sweet | Trial \u0026amp; Gift Size | Traditional Indian Rewari\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Sugar Revdi 250g — made with roasted sesame seeds (til), sugar, cow ghee, and cardamom — small, coin-shaped, light, and crispy in every bite. The classic Indian sesame candy in our smallest convenient size. Perfect for first-time buyers, gifting to parents and elders, return gift boxes, and Makar Sankranti and Lohri sweet hampers. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight \u0026amp; Crispy Sugar Revdi Texture:\u003c\/strong\u003e Small coin-shaped sesame and sugar pieces — lighter and milder than jaggery revdi, with a clean, delicate sweetness in every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — made with pure traditional revdi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrial \u0026amp; Gift Size — All Year Round:\u003c\/strong\u003e 250g — compact and convenient. Ideal for first-time buyers, return gift boxes, and festival sweet hampers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Small Batches:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Sugar Revdi 250g\u003c\/h2\u003e\n\u003cp\u003eSahu Sugar Revdi — also known as Chini Revdi, Sugar Rewari, or Chini Til Revdi — is a traditional Indian sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this sugar-based revdi combines roasted sesame seeds with sugar and cow ghee — shaped into small coin-sized crispy pieces. No preservatives, no liquid glucose, no artificial colour. The 250g pack is our smallest Sugar Revdi size — ideal for first-time buyers, return gifting, and festival hamper additions. Also available in 400g and 500g.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Revdi in India\u003c\/h2\u003e\n\u003cp\u003eRevdi — also called rewari, revri, or til revdi — is one of the oldest traditional sesame sweets in India, made across Rajasthan, Uttar Pradesh, Punjab, and Haryana. The word revdi refers to the small, round, coin-shaped form of the sweet — distinct from flat gajak or thick chikki. Sugar Revdi uses refined sugar instead of jaggery, giving it a paler colour and a lighter, cleaner sweetness. Sahu Gajak Bhandar has been making Revdi in Menpura, Sawai Madhopur, Rajasthan since 1875 — one of the oldest continuously operating traditional sweet makers in Rajasthan.\u003c\/p\u003e\n\n\u003ch2\u003eSugar Revdi vs Til Revdi — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Bhandar makes two styles of Revdi. Sugar Revdi is made with sugar — lighter, paler, and cleaner in taste, with a more delicate sweetness. Til Revdi (Jaggery Revdi) is made with natural jaggery (gur) — deeper, more earthy, and richer in flavour. Both are coin-shaped sesame sweets; the difference is entirely in the sweetener and the resulting colour and taste. Sugar Revdi suits those who prefer a milder, cleaner sweetness; Til Revdi suits those who enjoy the deeper flavour of jaggery.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece delivers a light, crispy crunch — roasted sesame seeds bound in sugar with the warm fragrance of cardamom. The sugar coating gives it a cleaner, brighter sweetness compared to jaggery revdi. Small, bite-sized, and easy to share — this is the childhood candy that most Indians remember from their grandparents' homes, local sweet shops, and school days.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack to retain freshness and crunch. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 250g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 250g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Revdi — also known as Chini Revdi, Sugar Rewari, or Chini Til Revdi — is a traditional Indian sweet made with roasted sesame seeds (til) and sugar, shaped into small coin-sized crispy pieces. It is the lighter, sugar-based version of the classic Indian revdi — milder and cleaner in sweetness than jaggery revdi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sugar Revdi and Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Revdi is made with sugar — lighter colour, cleaner, milder sweetness. Til Revdi is made with natural jaggery (gur) — darker, deeper, more earthy flavour. Both are coin-shaped sesame sweets; the difference is the sweetener.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our smallest Sugar Revdi size — ideal for trying for the first time, return gifting, and adding to festival sweet hampers. For regular home use, consider the 400g or 500g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Sugar Revdi 250g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Sugar Revdi contain jaggery?\u003c\/strong\u003e\u003cbr\u003eA: No. Sahu Sugar Revdi 250g is made with sugar only — no jaggery. It is the lighter, sugar-based version of our revdi range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Sugar Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Revdi is a vegetarian product made with sesame seeds, sugar, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sugar Revdi 250g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Revdi a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sesame sweets including revdi are among the most popular Makar Sankranti and Lohri sweets in India. Sahu Sugar Revdi is available all year round — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Revdi suitable for gifting to parents and elders?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sugar Revdi is a thoughtful gift for parents and elders — a traditional Indian sesame candy they grew up with. The 250g pack is compact and easy to carry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Sugar Revdi online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Sugar Revdi online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Sugar Revdi special?\u003c\/strong\u003e\u003cbr\u003eA: Made using a traditional Rajasthani process in small batches, with roasted sesame seeds, sugar, cow ghee, hygienic packaging, and no added preservatives — by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49426488492306,"sku":"SGB-GTRW-S-1X25","price":225.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/SUGAR_REVDI_250G_2.jpg?v=1778345963"},{"product_id":"sugar-revdi-500-gram","title":"Sugar Revdi 500g","description":"\u003ch1\u003eSahu Gajak Bhandar Sugar Revdi 500g | Chini Til Revdi | Crispy Sesame \u0026amp; Sugar Sweet | Family Everyday Size | Traditional Indian Rewari\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Sugar Revdi 500g — made with roasted sesame seeds (til), sugar, cow ghee, and cardamom — small, coin-shaped, light, and crispy in every bite. Our family everyday size for those who keep Sugar Revdi as a regular household sweet. Available all year round — not just during Makar Sankranti and Lohri. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight \u0026amp; Crispy Sugar Revdi Texture:\u003c\/strong\u003e Small coin-shaped sesame and sugar pieces — lighter and milder than jaggery revdi, with a clean, delicate sweetness in every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — made with pure traditional revdi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Everyday Size — All Year Round:\u003c\/strong\u003e 500g — ideal for households that keep Sugar Revdi as a regular sweet, for Makar Sankranti and Lohri sweet sharing, and for function serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Small Batches:\u003c\/strong\u003e Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Sugar Revdi 500g\u003c\/h2\u003e\n\u003cp\u003eSahu Sugar Revdi — also known as Chini Revdi, Sugar Rewari, or Chini Til Revdi — is a traditional Indian sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this sugar-based revdi combines roasted sesame seeds with sugar and cow ghee — shaped into small coin-sized crispy pieces. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size — the right amount for a household to enjoy through the week, for Makar Sankranti sweet sharing, Lohri revdi gifting, and wedding function serving. Also available in 250g and 400g.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Revdi in India\u003c\/h2\u003e\n\u003cp\u003eRevdi — also called rewari, revri, or til revdi — is one of the oldest traditional sesame sweets in India, made across Rajasthan, Uttar Pradesh, Punjab, and Haryana. Most strongly associated with Makar Sankranti and Lohri, revdi is also served at weddings, family functions, and enjoyed as a daily tea-time snack. Sugar Revdi uses refined sugar instead of jaggery, giving it a paler colour and a lighter, cleaner sweetness than jaggery-based revdi. Sahu Gajak Bhandar has been making Revdi in Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e\n\n\u003ch2\u003eSugar Revdi vs Til Revdi — What is the Difference?\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Bhandar makes two styles of Revdi. Sugar Revdi is made with sugar — lighter, paler, and cleaner in taste. Til Revdi (Jaggery Revdi) is made with natural jaggery (gur) — deeper, more earthy, and richer in flavour. Both are coin-shaped sesame sweets; the difference is the sweetener. Sugar Revdi suits those who prefer a milder, cleaner sweetness; Til Revdi suits those who enjoy the deeper flavour of jaggery.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach piece delivers a light, crispy crunch — roasted sesame seeds bound in sugar with the warm fragrance of cardamom. The sugar coating gives it a cleaner, brighter sweetness compared to jaggery revdi. Small, bite-sized, and easy to share — a classic Indian sesame candy enjoyed with chai, at festivals, and as an everyday sweet snack.\u003c\/p\u003e\n\n\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 500g Sugar Revdi is for families who keep sesame revdi as a regular household sweet, for Makar Sankranti sweet sharing, Lohri revdi gifting, wedding and function serving, and for anyone who wants a larger pack for daily snacking. Available all year round — order anytime at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack to retain freshness and crunch. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Revdi — also known as Chini Revdi, Sugar Rewari, or Chini Til Revdi — is a traditional Indian sweet made with roasted sesame seeds (til) and sugar, shaped into small coin-sized crispy pieces. The lighter, sugar-based version of the classic Indian revdi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sugar Revdi and Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Sugar Revdi is made with sugar — lighter colour, cleaner, milder sweetness. Til Revdi is made with natural jaggery (gur) — darker, deeper, more earthy flavour. Both are coin-shaped sesame sweets; the difference is the sweetener.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Sugar Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family everyday size — the right amount for a household to enjoy through the week. Ideal for Makar Sankranti sweet sharing, Lohri gifting, and wedding function serving. For smaller quantities, consider the 250g or 400g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Sugar Revdi 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No jaggery, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Sugar Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Sugar Revdi is a vegetarian product made with sesame seeds, sugar, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Sugar Revdi 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sugar Revdi a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sesame sweets including revdi are among the most popular Makar Sankranti and Lohri sweets in India. Sahu Sugar Revdi is available all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can Sugar Revdi be served at weddings and functions?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sugar Revdi is a popular traditional sweet served at weddings, engagement ceremonies, and family functions — offered to guests alongside dry fruits and mithai. The 500g pack is ideal for function serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Sugar Revdi online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Sugar Revdi online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Sugar Revdi special?\u003c\/strong\u003e\u003cbr\u003eA: Made using a traditional Rajasthani process in small batches, with roasted sesame seeds, sugar, cow ghee, hygienic packaging, and no added preservatives — by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49426500780306,"sku":"SGB-GTRW-S-1X50","price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sugar-revdi-500-gram-717810.jpg?v=1724263347"},{"product_id":"peanut-sesame-gol-chikki-500g","title":"Peanut Sesame Gol Chikki 500g","description":"\u003cp\u003e\u003cstrong\u003eSahu Gajak Bhandar Peanut Sesame Gol Chikki 500g | Round Peanut \u0026amp; Sesame Jaggery Chikki | Double Ingredient Gol Chikki | Family Size | Traditional Indian Chikki\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEnjoy Sahu Peanut Sesame Gol Chikki 500g — a traditional Indian sweet made with double-roasted peanuts, sesame seeds (til) and jaggery (gur), shaped into round bite-sized discs. Two roasted ingredients in one convenient round shape — the nutty richness of peanut and the toasty warmth of sesame in every piece. Our family size pack for regular buyers, festive sharing, and everyday snacking. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Ingredient Round Gol Chikki:\u003c\/strong\u003e Double-roasted peanuts and roasted sesame seeds bound in jaggery — two flavours, two textures, one convenient round disc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with peanuts (groundnut \/ mungfali), sesame seeds (til), jaggery (gur), sugar, and cow ghee. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Preservatives:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional chikki ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Size — All Year Round:\u003c\/strong\u003e 500g — ideal for family snacking, Makar Sankranti, Lohri, Diwali, and everyday sweet cravings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in Small Batches:\u003c\/strong\u003e Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Sahu Peanut Sesame Gol Chikki 500g\u003c\/h2\u003e\u003cp\u003eSahu Peanut Sesame Gol Chikki is a traditional Indian sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this gol chikki combines double-roasted peanuts and roasted sesame seeds (til) with natural jaggery (gur) and cow ghee — shaped into round bite-sized discs. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size — the right amount for a household to enjoy through the week, for festive sharing, and for gifting.\u003c\/p\u003e\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\u003cp\u003eEach round disc delivers two distinct flavours — the rich, nutty crunch of double-roasted peanuts alongside the lighter, toastier warmth of sesame seeds, bound in golden jaggery. The round shape makes it easy to portion and share. A more complex, satisfying chikki than a single-ingredient version — for those who enjoy both peanut and sesame in one bite.\u003c\/p\u003e\u003ch2\u003eThe 500g Pack — Who Is It For?\u003c\/h2\u003e\u003cp\u003eThe 500g Peanut Sesame Gol Chikki is for families who want a regular sweet supply, for buyers who enjoy both peanut chikki and sesame gajak and want both in one pack, and for Makar Sankranti and Lohri sweet sharing. Available all year round — order anytime.\u003c\/p\u003e\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003ePeanuts (groundnut \/ mungfali), sesame seeds (til), jaggery (gur), sugar, cow ghee. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains peanuts, sesame, and dairy (cow ghee). Made in a facility that also handles tree nuts.\u003c\/p\u003e\u003ch2\u003ePackaging\u003c\/h2\u003e\u003cp\u003eSealed airtight pack. Net quantity: 500g.\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is Peanut Sesame Gol Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Peanut Sesame Gol Chikki is a traditional Indian sweet made with double-roasted peanuts, sesame seeds (til), and jaggery (gur), shaped into round bite-sized discs. It combines the nutty richness of peanut chikki with the toasty warmth of sesame in a convenient round gol chikki format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Peanut Sesame Gol Chikki and Peanut Sesame Mix Gajak?\u003c\/strong\u003e\u003cbr\u003eA: Both contain peanuts and sesame seeds with jaggery. Peanut Sesame Gol Chikki is shaped into round bite-sized discs — pre-portioned and convenient. Peanut Sesame Mix Gajak is pressed into thin, flat, crispy hammered gajak pieces — a different format and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why choose the 500g Peanut Sesame Gol Chikki?\u003c\/strong\u003e\u003cbr\u003eA: The 500g is our family size — the right amount for a household to enjoy through the week. More value than a smaller trial pack, ideal for Makar Sankranti sweet sharing, Lohri gifting, and everyday family snacking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Peanut Sesame Gol Chikki 500g?\u003c\/strong\u003e\u003cbr\u003eA: Made with peanuts (groundnut \/ mungfali), sesame seeds (til), jaggery (gur), sugar, and cow ghee. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Peanut Sesame Gol Chikki made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur chikki with deep, natural caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Peanut Sesame Gol Chikki contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Sesame Gol Chikki a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Sesame Gol Chikki is a vegetarian product made with peanuts, sesame seeds, jaggery, and cow ghee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Peanut Sesame Gol Chikki 500g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store Peanut Sesame Gol Chikki?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Peanut Sesame Gol Chikki a Makar Sankranti or Lohri sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Peanut and sesame sweets are among the most popular Makar Sankranti and Lohri sweets in India. Sahu Peanut Sesame Gol Chikki is available all year round — not just during festivals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Peanut Sesame Gol Chikki is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What makes Sahu Gajak Bhandar Peanut Sesame Gol Chikki special?\u003c\/strong\u003e\u003cbr\u003eA: Double-roasted peanuts and roasted sesame seeds bound in natural jaggery — in a convenient round gol chikki format. Prepared in small batches using traditional Rajasthani technique and process by a fifth-generation family sweet maker since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":49780156760338,"sku":"SGB-PSC-500G","price":359.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-peanut-sesame-gol-chikki-500g-gajak-jaggery-sweets.jpg?v=1755442063"},{"product_id":"gajak-roll-400-gram","title":"Gajak Roll 400g","description":"\u003ch1\u003eSahu Gajak Bhandar Gajak Roll 400g | Gajak Roll | Roll Gajak | Buy Gajak Roll Online | Family Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eSahu Gajak Roll 400g is a traditional Rajasthani sesame jaggery roll gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-rolled into a cylindrical log and sliced into crisp, layered rounds. It is crunchy, vegetarian, and perfect for daily snacking, gifting, and year-round family use.\u003c\/p\u003e\n\n\u003cp\u003ePrepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, the 400g Gajak Roll is our family size — more value than the 250g or 350g, and a generous pack for daily household use and gifting. The same hand-rolled sesame jaggery recipe, sliced into layered rounds with a distinctive cross-section in every piece. Also available in \u003ca href=\"\/products\/gajak-roll-250g\"\u003e250g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-roll-350-gram\"\u003e350g\u003c\/a\u003e, \u003ca href=\"\/products\/gajak-roll-500-gram\"\u003e500g\u003c\/a\u003e, and \u003ca href=\"\/products\/gajak-roll-600g-traditional-sesame-jaggery-roll\"\u003e600g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sahu Gajak Roll 400g?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Rajasthani Roll Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-rolled into a log and sliced into crisp layered rounds\u003c\/li\u003e\n\u003cli\u003eDistinctive layered round texture — slightly lighter and more delicate than flat Gajak Biscuit\u003c\/li\u003e\n\u003cli\u003e400g family size — more value than 250g or 350g, ideal for regular household use and gifting\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, no liquid glucose, no artificial colour, no artificial flavour\u003c\/li\u003e\n\u003cli\u003eVegetarian Indian sweet for daily snacking, gifting, and year-round family use\u003c\/li\u003e\n\u003cli\u003eMade in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Gajak Roll 400g\u003c\/h2\u003e\n\u003cp\u003eSahu Gajak Roll — also known as Roll Gajak, Khasta Roll Gajak, or Roli Gajak — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this roll gajak combines roasted sesame seeds with natural jaggery (gur) and cow ghee — hand-rolled into a cylindrical log and sliced into crisp layered pieces. No preservatives, no liquid glucose, no artificial colour. The 400g is our family size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Gajak Roll? How is it Different from Gajak Biscuit?\u003c\/h2\u003e\n\u003cp\u003eGajak Biscuit is made by repeated hand-hammering of sesame and jaggery — producing thin, flat, crispy, flaky sheets. Gajak Roll is made by rolling the sesame-jaggery mixture into a cylindrical log, which is then sliced into rounds — producing a layered cross-section with a slightly lighter, more delicate texture. Same traditional sesame-jaggery ingredients; a different preparation method and a distinct layered round shape.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eEach slice of Sahu Gajak Roll 400g has a distinctive layered cross-section — concentric rings of toasted sesame and golden jaggery that crack cleanly and release natural sesame oils as you bite. Slightly lighter and more delicate than flat Gajak Biscuit. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses — All Year Round\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily tea-time snacking — crispy roll gajak with every cup of chai\u003c\/li\u003e\n\u003cli\u003eAfter-meal sweet — a light, satisfying sesame jaggery round after lunch or dinner\u003c\/li\u003e\n\u003cli\u003eOffice desk snack — easy to carry, no mess, ready to eat\u003c\/li\u003e\n\u003cli\u003eDiwali mithai box — a distinctive roll gajak in every hamper\u003c\/li\u003e\n\u003cli\u003eMakar Sankranti and Lohri gifting — traditional sesame jaggery roll sweet\u003c\/li\u003e\n\u003cli\u003eWedding and function sweet tray — a traditional Indian gajak roll for all occasions\u003c\/li\u003e\n\u003cli\u003eTravel snack — airtight packed, 6-month shelf life, no refrigeration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 400g.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003eBest before 6 months from the date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eNet Quantity\u003c\/h2\u003e\n\u003cp\u003e400g\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured and marketed by \u003cstrong\u003eSahu Gajak Bhandar\u003c\/strong\u003e (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Roll — also known as Roll Gajak or Khasta Roll Gajak — is a traditional Rajasthani sweet made with roasted sesame seeds (til) and jaggery (gur), hand-rolled into a cylindrical log and sliced into crisp, layered round pieces. Lighter and more delicate than flat Gajak Biscuit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Gajak Roll and Gajak Biscuit?\u003c\/strong\u003e\u003cbr\u003eA: Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylinder and sliced into layered rounds — giving a distinctive cross-section and slightly lighter texture. Both use the same sesame-jaggery base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 400g Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: The 400g is our family size — more value than the 250g or 350g. Ideal for regular household use, daily snacking, Makar Sankranti sweet sharing, Lohri gifting, and festival sweet boxes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Sahu Gajak Roll 400g vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom. No eggs, no meat, no artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll made with jaggery?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Made with natural jaggery (gur) — a traditional gur gajak roll with deep, natural caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Gajak Roll contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Gajak Roll 400g?\u003c\/strong\u003e\u003cbr\u003eA: Best before 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store Gajak Roll?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll good for gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A popular choice for Diwali hampers, Makar Sankranti sweet boxes, Lohri gifting, and wedding sweet trays — available in 250g, 350g, 400g, 500g, and 600g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Gajak Roll available all year round?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Gajak Roll is available all year round at sahugajak.com — not just during festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What sizes does Sahu Gajak Roll come in?\u003c\/strong\u003e\u003cbr\u003eA: Sahu Gajak Roll is available in 250g, 350g, 400g, 500g, and 600g — all made with the same traditional recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Gajak Roll online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Gajak Roll online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":50074342981906,"sku":"SGB-0GRL-C-1X40","price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-gajjak-roll-400g-til-gajak-jaggery-sweets-snacks.jpg?v=1757702172"},{"product_id":"til-revdi-250-gram","title":"Til Revdi 250g","description":"\u003ch1\u003eSahu Gajak Bhandar Til Revdi 250g | Sesame Sugar Revdi | Til Rewari | Til Revri | Trial \u0026amp; Gift Size | Traditional Rajasthani Sweet\u003c\/h1\u003e\n\n\u003cp\u003eEnjoy Sahu Til Revdi 250g — also known as til rewari, til revri, sesame revdi, or chini revdi — made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. Bite-sized, crisp, and naturally sweet — the classic Indian sesame candy in our smallest convenient size. Perfect for first-time buyers, gifting to parents and elders, school tiffin, Makar Sankranti sweet boxes, and Lohri revdi gifting. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy Coin-Shaped Sesame Revdi:\u003c\/strong\u003e Small, bite-sized til rewari coins — light, crunchy, naturally sweet. The classic sesame candy in the most convenient trial and gift size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No liquid glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservative Til Revdi:\u003c\/strong\u003e No artificial colour, no artificial flavour, no liquid glucose — pure traditional sesame revdi ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrial \u0026amp; Gift Size — Makar Sankranti \u0026amp; Lohri Special:\u003c\/strong\u003e 250g — compact and convenient. Ideal for first-time buyers, gifting to parents, return gift boxes, and Makar Sankranti and Lohri sweet hampers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life \u0026amp; Storage:\u003c\/strong\u003e Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared in Small Batches:\u003c\/strong\u003e Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sahu Til Revdi 250g\u003c\/h2\u003e\n\u003cp\u003eSahu Til Revdi — also known as til rewari, til revri, sesame revdi, chini revdi, or tilli rewdi — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this sesame revdi combines roasted sesame seeds with sugar and cow ghee — shaped into small coin-sized pieces. No preservatives, no liquid glucose, no artificial colour. The 250g pack is our smallest Til Revdi size — the ideal trial size, return gift, and festival sweet hamper addition. Also available at our Jaipur retail store in Mansarovar.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traditional Til Revdi in India\u003c\/h2\u003e\n\u003cp\u003eTil Revdi — also called til rewari, til revri, sesame revdi, rewdi sweet, or tilli rewdi — is one of the oldest traditional sesame sweets in India. Made across Rajasthan, Uttar Pradesh, Punjab, and Haryana during winter, it is most strongly associated with Makar Sankranti (the sesame harvest festival) and Lohri. The word revdi refers to the small, round, coin-shaped form of the sweet — distinct from flat gajak or thick chikki. Traditional Rajasthani revdi is made by coating roasted sesame seeds in a sugar or jaggery syrup and cooling them into crisp coins. Sahu Gajak Bhandar has been making Til Revdi in Menpura, Sawai Madhopur, Rajasthan since 1875 — one of the oldest continuously operating traditional revdi makers in Rajasthan.\u003c\/p\u003e\n\n\u003ch2\u003eThe 250g Pack — Who Is It For?\u003c\/h2\u003e\n\u003cp\u003eThe 250g Til Revdi is for first-time buyers who want to try Sahu Til Revdi before ordering a larger size, for parents packing school tiffin, for anyone gifting to parents and elders who appreciate a traditional Indian sesame sweet, and for festival hamper builders who want a compact, thoughtful addition. A popular Makar Sankranti and Lohri special revdi, available all year round. Buy til revdi online anytime at sahugajak.com.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003ePacked in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 250g. Best before 6 months from date of packing.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame seeds (til), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.\u003c\/p\u003e\n\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eSealed airtight pack. Net quantity: 250g.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi — also known as til rewari, til revri, sesame revdi, chini revdi, or rewdi sweet — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and sugar, shaped into small coin-sized crispy pieces. One of the oldest and most popular Makar Sankranti and Lohri sweets in India, enjoyed across North India during winter and all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Til Revdi and Til Rewari?\u003c\/strong\u003e\u003cbr\u003eA: Til Revdi and Til Rewari are the same traditional sesame sweet — known by different names in different parts of India. Til Revdi is the common Hindi name; Til Rewari is used in Rajasthan and Haryana; Til Revri is used in Punjab. All refer to the same crisp, coin-shaped sesame sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why choose the 250g Til Revdi?\u003c\/strong\u003e\u003cbr\u003eA: The 250g is our smallest Til Revdi size — ideal for trying for the first time, gifting to parents and elders, school tiffin packing, return gift boxes, and adding to Makar Sankranti and Lohri sweet hampers. For regular home use, consider the 500g or 600g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Sahu Til Revdi 250g and Til Revdi 500g?\u003c\/strong\u003e\u003cbr\u003eA: Both use the same recipe. The 250g is the trial and gift size; the 500g is the family everyday size. Choose 250g for gifting, first-time buying, and hamper additions; choose 500g for regular household snacking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a Makar Sankranti sweet?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Revdi is one of the most iconic Makar Sankranti sweets in India — sesame sweets are traditionally shared during this harvest festival across North India. Sahu Til Revdi is available all year round — not just during Makar Sankranti or Lohri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients are used in Sahu Til Revdi 250g?\u003c\/strong\u003e\u003cbr\u003eA: Made with roasted sesame seeds (til), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sahu Til Revdi contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. A no preservative til revdi — contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi a vegetarian product?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a vegetarian product made with sesame seeds, sugar, cow ghee, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the shelf life of Til Revdi 250g?\u003c\/strong\u003e\u003cbr\u003eA: The shelf life is 6 months from the date of packing when stored in a cool and dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Til Revdi good for gifting to parents?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Til Revdi is a thoughtful gift for parents and elders — a traditional Indian sesame sweet they grew up with. The 250g pack is compact and easy to carry when visiting family.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy Til Revdi online?\u003c\/strong\u003e\u003cbr\u003eA: Buy Sahu Til Revdi online at sahugajak.com — all sizes available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sahu Til Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":50090730422546,"sku":"SGB-TRWD-1X25","price":230.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/sahu-til-revdi-250g-revri-rewadi-sesame-candy-gajak-sweets_0c1e2a21-14ea-4e8c-b053-1922e1b76ad3.jpg?v=1756872307"},{"product_id":"traditional-gajak-assortment","title":"Traditional Gajak Assortment","description":"\u003ch1\u003eTraditional Gajak Assortment | Sahu Gajak Bhandar | Festival Sweet Gift Box\u003c\/h1\u003e\n\n\u003cp\u003eThe Traditional Gajak Assortment from Sahu Gajak Bhandar brings together four of our most popular traditional sweets in one box — a thoughtful introduction to the full range of Rajasthani sesame and jaggery sweets made by our family in Menpura, Sawai Madhopur, Rajasthan since 1875. A ready-to-gift assortment for Diwali, Makar Sankranti, Lohri, Raksha Bandhan, and corporate gifting.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGajak Roll 250g\u003c\/strong\u003e — hand-rolled sesame jaggery sweet, sliced into crisp layered rounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRajasthani Tilkut 250g\u003c\/strong\u003e — hand-pounded sesame jaggery block, dense and crumbly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGajak Biscuit 250g\u003c\/strong\u003e — hand-hammered thin, crispy, flaky sesame jaggery biscuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Fruit Gajak 250g\u003c\/strong\u003e — sesame jaggery gajak with almonds, cashews, and pistachios.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout This Assortment\u003c\/h2\u003e\n\u003cp\u003eEach product in this assortment is made at our family facility in Menpura, Sawai Madhopur, Rajasthan — the same location where Sahu Gajak Bhandar has been making traditional sesame sweets since 1875. No preservatives, no liquid glucose, no artificial colours or flavours across all four products. A complete Rajasthani gajak experience — four different textures, four different formats, one shared heritage.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eThis assortment contains sesame, peanuts, tree nuts (almonds, cashews, pistachios), and dairy (cow ghee). Please refer to each individual pack for specific allergen details, net weight, and best-before date.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from moisture and direct sunlight. Keep airtight after opening. Refer to each individual pack for specific shelf life.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is included in the Traditional Gajak Assortment?\u003c\/strong\u003e\u003cbr\u003eA: The assortment includes Gajak Roll 250g, Rajasthani Tilkut 250g, Gajak Biscuit 250g, and Dry Fruit Gajak 250g — four traditional sesame jaggery sweets from Sahu Gajak Bhandar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this a good gift for Makar Sankranti and Lohri?\u003c\/strong\u003e\u003cbr\u003eA: Yes. All four products are traditional sesame and jaggery sweets — the most relevant gifting sweets for Makar Sankranti, Lohri, Diwali, and other Indian festivals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Do the products contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. All products in this assortment contain no added preservatives, no liquid glucose, and no artificial colours or flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this assortment vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. All Sahu Gajak Bhandar products are vegetarian. Cow ghee is used; the products are not vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I order this for corporate gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The Traditional Gajak Assortment is a popular corporate gifting choice for Diwali, Makar Sankranti, and year-round gifting. For bulk corporate orders, contact us at +91 73004 56853 or via the Wholesale page.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where are these sweets made?\u003c\/strong\u003e\u003cbr\u003eA: All products are made at our family facility in Village Menpura, Sawai Madhopur, Rajasthan — the home of Sahu Gajak Bhandar since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":52049528488210,"sku":"SGB-BDL-ASSORT-01","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Gajak3_572797d5-45fe-4414-82d3-f19fa68e33b2.jpg?v=1782063630"},{"product_id":"classic-favorites-bundle","title":"Classic Favorites Bundle","description":"\u003ch1\u003eClassic Favourites Bundle | Sahu Gajak Bhandar | Traditional Sesame Jaggery Sweet Box\u003c\/h1\u003e\n\n\u003cp\u003eThe Classic Favourites Bundle from Sahu Gajak Bhandar brings together five of our most popular traditional sweets — a generous variety box for families, festival gifting, and corporate hampers. Made at our family facility in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGajak Roll 250g\u003c\/strong\u003e — hand-rolled sesame jaggery sweet, sliced into crisp layered rounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Fruit Gajak 250g\u003c\/strong\u003e — sesame jaggery gajak with almonds, cashews, and pistachios.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRajasthani Tilkut 250g\u003c\/strong\u003e — hand-pounded sesame jaggery block, dense and crumbly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGajak Biscuit 500g\u003c\/strong\u003e — hand-hammered thin, crispy, flaky sesame jaggery biscuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeanut Chikki 500g\u003c\/strong\u003e — roasted peanuts in natural jaggery, firm and crunchy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout This Bundle\u003c\/h2\u003e\n\u003cp\u003eFive traditional sweets — three gajak formats and one chikki — covering the full range of textures and flavours that Sahu Gajak Bhandar is known for. Made at our family facility in Menpura, Sawai Madhopur, Rajasthan by the Sahu family since 1875. All products in this bundle are made with no preservatives, no liquid glucose, and no artificial colours or flavours.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eThis bundle contains sesame, peanuts, tree nuts (almonds, cashews, pistachios), and dairy (cow ghee). Please refer to each individual pack for specific allergen details, net weight, and best-before date.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from moisture and direct sunlight. Keep airtight after opening. Refer to each individual pack for specific shelf life.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003eManufactured \u0026amp; marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is included in the Classic Favourites Bundle?\u003c\/strong\u003e\u003cbr\u003eA: The bundle includes Gajak Roll 250g, Dry Fruit Gajak 250g, Rajasthani Tilkut 250g, Gajak Biscuit 500g, and Peanut Chikki 500g — five traditional sweets from Sahu Gajak Bhandar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this a good gifting option?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The Classic Favourites Bundle covers gajak, tilkut, and chikki — three distinct traditional sweet categories — making it a varied and thoughtful gift for Diwali, Makar Sankranti, Lohri, and corporate gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Do the products contain preservatives?\u003c\/strong\u003e\u003cbr\u003eA: No. All products contain no added preservatives, no liquid glucose, and no artificial colours or flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this bundle vegetarian?\u003c\/strong\u003e\u003cbr\u003eA: Yes. All Sahu Gajak Bhandar products are vegetarian. Cow ghee is used; the products are not vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I order this for corporate gifting?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Contact us at +91 73004 56853 or via the Wholesale page for bulk corporate gifting orders.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where are these sweets made?\u003c\/strong\u003e\u003cbr\u003eA: All products are made at our family facility in Village Menpura, Sawai Madhopur, Rajasthan since 1875.\u003c\/p\u003e","brand":"Sahu Gajak Bhandar","offers":[{"title":"Default Title","offer_id":52049529012498,"sku":"SGB-BDL-CLSC-01","price":1400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/files\/Gajak8_3a8a8c28-9c8f-4b7a-a0c7-85cb1321abe3.jpg?v=1782063016"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3607\/4055\/collections\/til-revdi-101277_dbbfccd3-ad02-40f4-8a2e-8087bc602050.jpg?v=1781809472","url":"https:\/\/sahugajak.com\/collections\/lohri-sweets.oembed","provider":"Sahu Gajak Bhandar","version":"1.0","type":"link"}