Frequently Asked Questions - Sahu Gajak FAQ Skip to content

Cart

Your cart is empty

FAQ

What is Sahu Gajak?

Sahu Gajak is a well-known brand of traditional homemade Gajak, a beloved Indian sweet or confectionery. Typically crafted from sesame seeds, jaggery, and other ingredients, Gajak is celebrated for its crunchy and brittle texture. It's a popular treat, especially during festivals like Makar Sankranti in northern India, bringing joy and a taste of tradition to many households.

Is Sahu Gajak vegetarian?

Yes, Gajak, including Sahu Gajak, is a vegetarian sweet. It is made from ingredients like sesame seeds, jaggery or sugar, ghee (clarified butter), and various flavorings, all of which are vegetarian. This makes it an ideal treat for those following a vegetarian diet.

How long does Sahu Gajak stay fresh?

The shelf life of Sahu Gajak can vary depending on several factors, including the ingredients used, packaging, and storage conditions. Generally, Gajak has a relatively long shelf life if stored properly in a cool, dry place, in an airtight container, and kept away from moisture. Following these storage tips will help maintain its crunchiness and flavor.

Is Sahu Gajak gluten-free?

Yes, Sahu Gajak is typically gluten-free. It is primarily made from sesame seeds and jaggery or sugar, both of which are naturally gluten-free ingredients. Additionally, ghee, which is often used in Gajak preparation, is also gluten-free. This makes Sahu Gajak a safe and delicious option for those with gluten sensitivities or celiac disease.

What are the different types of Sahu Gajak available?

Sahu Gajak offers a variety of Gajak products, each with unique flavors and ingredients. The specific types available may vary by region and season, but here are some common varieties:

  • Til (Sesame) Gajak
  • Dry Fruit Gajak
  • Til Patti
  • Tilkut
  • Peanut (Mungfali) Gajak
  • Gur Rewari
  • Malai Gajak
  • Coconut Gajak
  • Spicy Gachak
  • Gajak Barfi
  • Sugar-Free Gajak

How is Sahu Gajak made?

Sahu Gajak Bhandar preserves traditional Rajasthani methods to ensure an authentic taste while contributing to the cultural heritage and culinary diversity of the region. The preparation involves roasting sesame seeds, melting jaggery, and combining them with ghee and other ingredients. This mixture is then shaped and cooled to create the signature brittle texture of Gajak. This method highlights the importance of tradition in the world of snack food and the value it holds for both producers and consumers.

Can Sahu Gajak be customized for special occasions?

Yes, Sahu Gajak can be customized for special occasions such as weddings or festivals. This can include adding decorative elements or special packaging to make the Gajak more festive and suitable for gifting.

Where can I buy Sahu Gajak?

Sahu Gajak can be purchased at Indian sweet shops, online retailers, or supermarkets that carry Indian food products. For the best experience and to ensure authenticity, it's recommended to buy from authorized sellers or directly from Sahu Gajak Bhandar's official outlets.

What is the packing description of Sahu Gajak products?

To prevent Gajak from getting soggy and to maintain its freshness, it is often packaged in airtight containers made of plastic or aluminum foil. This packaging helps retain the product's crunchy texture and delicious flavor, ensuring that you enjoy the best quality Gajak.

Free Shipping No Extra Costs
Easy Returns Return with Ease
Secure Checkout Secure Payment