Cham cham gajak
I purchased cham cham gajak from sahu gajak bhandar. This was very tasty product. I fill in flover of cardamon, sesame and jaggery. I like it cham cham gajak










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Maximum Retail Price: ₹700.00 (Inclusive of all taxes)
Unit Sale Price: (₹75.0/100 g) incl. GST
Name of the Product: Cham Cham Gajak
Brand Name: Sahu Gajak Bhandar
Net Quantity: 500 Gram
Manufacturing Date:
Country of Origin: India
Manufacturer & Packer: Sahu Gajak Bhandar, Opp Govt School, Dausa Road, Village Menpura, Tehsil and Distirct – Sawai Madhopur, Rajasthan, 322027, India, FSSAI License No.: 12219038000139
Consumer Care Contact Details :
Dietary Preference:
Cuisine: Rajasthani-Indian
Item Form: Ready to eat Snacks
Ingredients:
Shelf Life: 4 Months from the packing date
Allergen Information: Sesame
Region or state: Rajasthan, India
Packing of Box : 1 Box
Type of Packing: Live View
COD Available: Yes Available
Shipping & Delivery Time: 3 to 4 working days for North India and 4 to 7 working days for the rest of India.
Delivery Status : Track Your Order
Serving & Storage: Keep in a cool, dry place, away from direct sunlight and moisture. Seal the package tightly after use or transfer the contents to an airtight container to preserve freshness and crunch.
Quality & Authenticity: Always check the logo of Sahu Gajak Bhandar® on Cham Cham Gajjak Sweets 500 Gram before shopping to ensure you are getting a genuine product.
Cham Cham Gajjak is a traditional Indian sweet prepared using sesame seeds, jaggery, sugar, cow ghee, cardamom, and select dry fruits. Known for its soft-yet-structured texture and balanced sweetness, this cham cham gajjak is commonly enjoyed during winter months, festivals, and family occasions.
Prepared using established preparation methods, this gajjak sweet offers consistent taste and texture suitable for regular consumption.
Prepared using conventional methods followed for cham cham gajjak and sesame sweets.
Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom, and select dry fruits, commonly used in traditional cham cham gajjak recipes.
Each piece of cham cham gajjak is prepared to maintain a soft texture with a firm bite.
Sesame Seeds (Til), Jaggery (Gud), Sugar, Cow Ghee, Cardamom, Dry Fruits
Ingredients are blended and set carefully to ensure uniform texture and taste in every piece.
Commonly consumed during winter and festivals such as Diwali, Lohri, Makar Sankranti, and other celebrations.
Can be enjoyed as a sweet snack with tea or coffee.
Packed in a sealed pack designed to help retain freshness and quality.
Store in a cool, dry place away from moisture. After opening, keep in an airtight container.
Net Quantity: 500 Gram
Use before 4 months from the date of packing.
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Is your Cham Cham Gajak made with cow ghee, and could you provide details about its preparation process to ensure its authenticity and quality?
Our Cham Cham Gajak is made using a multi-step, traditional Rajasthani handmade method, ensuring rich flavor, flaky texture, and premium quality.
Step 1: Preparing Khastha Gajak
We begin by crafting Khastha Gajak using roasted sesame seeds (til) and pure jaggery (gur). This base is made using authentic Rajasthani techniques, which give the gajak its crispy and rich texture.
Step 2: Powdering the Gajak
Once the Gajak Biscuit is ready, it is carefully crushed into a fine powder to prepare for the next stage of blending.
Step 3: Mixing with Desi Ghee and Dry Fruits
We mix the powdered gajak with desi ghee, cardamom, and finely chopped dry fruits such as Cashew and pistachios, enhancing both taste and nutrition.
Step 4: Shaping into Cham Cham Sweets
Finally, the mixture is hand-shaped into soft, round Cham Cham Gajak sweets, ready to melt in your mouth.
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