Dry Fruit Gajak 500g

Sahu Gajak Bhandar Dry Fruit Gajak | Crispy Sesame & Jaggery Gajak with Cashews | Traditional Rajasthani Sweet | 500g

Enjoy Sahu Dry Fruit Gajak (Rajsi Gajak), made with roasted sesame seeds (til), jaggery (gur), cow ghee, and whole cashews for a crispy, flaky, nutty traditional taste. A perfect Indian sweet snack for Diwali, Lohri, Makar Sankranti, gifting, winter snacking, and family sharing. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.

• Crispy & Flaky Gajak Texture: Hand-hammered sesame and jaggery gajak with whole cashews — a satisfying crunch and rich nutty flavour in every piece.
• Premium Ingredients: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, cashews, and cardamom. No liquid glucose.
• No Added Preservatives: No artificial colour, no artificial flavour, no liquid glucose — pure traditional gajak ingredients only.
• Perfect for Every Occasion: Ideal for Diwali, Makar Sankranti, Lohri, dry fruit gajak gifting, corporate hampers, winter snacks, and tea-time.
• Shelf Life & Storage: Best before 120 days from packing. Store in a cool and dry place. Keep away from moisture.
• Handcrafted in Small Batches: Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.

Sahu Dry Fruit Gajak — known locally as Rajsi Gajak — is a premium traditional Rajasthani gajak handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875 using a fifth-generation recipe, this gajak sweet combines hand-hammered sesame seeds with natural jaggery (gur), cow ghee, and whole cashews — no preservatives, no liquid glucose, no artificial colour. One of our most popular gifting gajak varieties.

Each piece delivers a crispy, flaky bite — the signature texture of Rajasthani gajak — with the added richness of whole cashews folded into the sesame-jaggery base. The sesame seeds release their natural oils during hand-hammering, creating thin, layered flakes. The jaggery adds deep natural sweetness, and the cashews bring a buttery, nutty finish. A classic gur gajak elevated with dry fruits.

Dry Fruit Gajak is a popular choice for Diwali gift boxes, Makar Sankranti and Lohri sweet sharing, corporate gifting hampers, and premium festival sweet collections. It works equally well as a winter tea-time snack, a travel sweet, or an everyday treat. If you are looking for dry fruit gajak online or gifting gajak from Rajasthan, Rajsi Gajak is our most-gifted premium gajak variety.

Packed in a sealed airtight pack to retain freshness and crunch. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 120 days from date of packing.

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, cashews, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame, tree nuts (cashews), and dairy (cow ghee). Made in a facility that also handles peanuts and other tree nuts.

Packaging

Sealed airtight pack. Net quantity: 500g.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Dry Fruit Gajak?
A: Dry Fruit Gajak — also known as Rajsi Gajak — is a traditional Rajasthani crispy sesame jaggery gajak enriched with whole cashews. Made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cashews — hand-hammered into crispy, flaky pieces. A premium gifting gajak from Menpura, Rajasthan.

Q: What is the difference between Dry Fruit Gajak and regular Gajak Biscuit?
A: Regular Gajak Biscuit is made with sesame seeds and jaggery only — crispy and flaky. Dry Fruit Gajak (Rajsi Gajak) adds whole cashews to the same sesame-jaggery base — giving each piece a richer, nuttier flavour and a more premium feel suited for gifting.

Q: What ingredients are used in Sahu Dry Fruit Gajak 500g?
A: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, cashews, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Is Sahu Dry Fruit Gajak made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness enhanced by whole cashews.

Q: Does Dry Fruit Gajak contain preservatives?
A: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.

Q: Is Dry Fruit Gajak a vegetarian product?
A: Yes. Sahu Dry Fruit Gajak is a vegetarian product made with sesame seeds, jaggery, cow ghee, cashews, and cardamom.

Q: What is the shelf life of Dry Fruit Gajak 500g?
A: The shelf life is 120 days from the date of packing when stored in a cool and dry place.

Q: How should I store Dry Fruit Gajak?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.

Q: Is Dry Fruit Gajak suitable for gifting?
A: Yes. The 500g pack is one of our most popular gifting choices for Diwali, Makar Sankranti, Lohri, weddings, and corporate hampers — a premium dry fruit gajak that makes a thoughtful and appreciated traditional gift.

Q: Can Dry Fruit Gajak be served at weddings and family functions?
A: Yes. Dry Fruit Gajak is a popular traditional sweet served at weddings, family functions, and festive gatherings — offered to guests alongside other mithai and dry fruits. The 500g pack is ideal for function serving and gifting.

Q: Is it ready to eat?
A: Yes. Sahu Dry Fruit Gajak is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.

Q: Where is Sahu Dry Fruit Gajak made?
A: Made at our family facility in Village Menpura, Sawai Madhopur, Rajasthan — by Sahu Gajak Bhandar, a fifth-generation traditional sweet maker established in 1875.