Gajak Biscuit 400 Gram

Khasta Gajak 400 Gram | Crispy Sesame Gajak Sweet

Traditional Khasta Gajak Made with Sesame Seeds, Jaggery, and Cow Ghee

Khasta Gajak is a traditional Indian sweet known for its light, flaky, and crispy texture. Prepared using sesame seeds, jaggery, sugar, cow ghee, and cardamom, this khasta gajak sweet is commonly enjoyed during the winter season and festive occasions.

This sesame gajak is prepared following Rajasthani traditional preparation methods, which focus on careful roasting, layering, and hand-crafted shaping to achieve its characteristic crisp texture.

Key Features of Khasta Gajak

Rajasthani Traditional Preparation

This khasta gajak is prepared using traditional Rajasthani methods that help create a light, flaky, and crispy texture.

Sesame, Jaggery, and Cow Ghee Based Sweet

Made with sesame seeds (til), jaggery (gur), cow ghee, sugar, and cardamom, commonly used in traditional gajak sweets.

Crisp and Flaky Texture

Each piece of crispy gajak is prepared to maintain a firm yet flaky bite.

Ingredients Information

Ingredients Used

Sesame Seeds (Til), Jaggery (Gud), Sugar, Cow Ghee, Cardamom

Ingredients are roasted, layered, and shaped carefully to achieve the distinctive khasta texture associated with traditional Rajasthani gajak.

Usage and Occasions

Winter and Festive Sweet

Commonly consumed during winter months and festivals such as Diwali, Lohri, and Makar Sankranti as a traditional gajak sweet.

Everyday Sweet Snack

Can be enjoyed as a light sweet snack with tea or coffee.

Packaging and Storage Details

Packaging

Packed in a sealed pack to help retain freshness and crisp texture.

Storage Instructions

Store this khasta gajak sweet in a cool, dry place away from moisture. After opening, keep in an airtight container.

Net Quantity and Shelf Life

Net Quantity: 400 Gram
Use before 4 months from the date of packing.