Peanut Chikki 600 Gram

Peanut Chikki 600 Gram | Peanut Jaggery Chikki

Traditional Peanut Chikki Made with Groundnuts and Jaggery

Peanut Chikki, also known as groundnut chikki or mungfali chikki, is a traditional Indian sweet prepared using roasted peanuts and jaggery. This peanut jaggery chikki is commonly enjoyed as a winter sweet and ready-to-eat snack across households.

Prepared using established preparation methods, this jaggery chikki offers a firm, crunchy texture and balanced sweetness suitable for everyday consumption and festive occasions.

Key Features of Peanut Chikki

Traditional Chikki Preparation

This traditional chikki is prepared using conventional methods followed for Indian chikki sweets.

Peanut and Jaggery-Based Sweet

Made with roasted peanuts (groundnuts) and jaggery, commonly  used in the name of  peanut chikkis, gud chikki, and chikki jaggery sweets.

Crunchy Chikki Texture

Each piece of peanut chikki bar is prepared to maintain a crisp and firm bite.

Ingredients Information

Ingredients Used

Peanuts (Groundnut / Mungfali), Jaggery (Gud), Sugar, Cow ghee, Pistachio and cardamon

Ingredients are roasted, blended, and shaped carefully to ensure uniform texture in every peanut chikki bar.

Usage and Occasions

Winter Sweet and Seasonal Snack

Commonly consumed during winter months and shared during festivals and family gatherings as a traditional Indian chikki.

Everyday Ready-to-Eat Snack

Can be enjoyed as a sweet snack with tea or coffee. Suitable for vegetarian diets.

Packaging and Storage Details

Packaging

Packed in a sealed pack designed to help retain freshness and crunch.

Storage Instructions

Store this peanut jaggery chikki in a cool, dry place away from moisture. After opening, keep in an airtight container.

Net Quantity and Shelf Life

Net Quantity: 600 Gram
Use before 4 months from the date of packing.