Sahu Peanut Chikki 350 Gram

Sahu Peanut Chikki 350 Gram | Groundnut Jaggery Chikki

Traditional Peanut Chikki Made with Roasted Groundnuts and Jaggery

Sahu Peanut Chikki is a traditional Indian sweet prepared using roasted peanuts, jaggery, sugar, cow ghee, and cardamom. Also known as groundnut chikki or mungfali chikki, this sweet is commonly enjoyed during winter months, festivals, and family occasions.

Prepared using established preparation methods, this peanut chikki offers a firm, crunchy texture and balanced sweetness suitable for regular consumption.

Key Features of Sahu Peanut Chikki

Traditional Chikki Preparation

Prepared using conventional methods followed for traditional peanut chikki sweets.

Peanut, Jaggery, and Cow Ghee Based Sweet

Made with roasted peanuts (groundnuts), jaggery (gur), sugar, cow ghee, and cardamom, commonly used in peanut chikki recipes.

Crunchy Texture

Each piece of peanut chikki is prepared to maintain a crisp and firm bite.

Ingredients Information

Ingredients

Peanuts (Groundnut / Mungfali), Jaggery (Gud), Sugar, Cow Ghee, Cardamom

Ingredients are roasted, blended, and set carefully to ensure uniform texture in every chikki piece.

Usage and Occasions

Winter and Festive Sweet

Commonly consumed during winter and festivals such as Diwali, Lohri, and Makar Sankranti.

Everyday Sweet Snack

Can be enjoyed as a sweet snack with tea or coffee. Suitable for vegetarian diets.

Packaging and Storage Details

Packaging

Packed in a sealed pack designed to help retain freshness and crunch.

Storage Instructions

Store in a cool, dry place away from moisture. After opening, keep in an airtight container.

Net Quantity and Shelf Life

Net Quantity: 350 Gram
Use before 4 months from the date of packing.