Rajasthani Tilkut Gajak 500 Gram

Sahu Tilkut Gajak 500 Gram | Rajasthani Sesame Jaggery Sweet

Traditional Rajasthani Tilkut Gajak Made with Sesame Seeds and Jaggery

Sahu Tilkut Gajak is a traditional Rajasthani winter sweet prepared using sesame seeds (til), jaggery (gud), sugar, desi ghee, and clove. Known for its crisp texture and balanced sweetness, tilkut gajak is commonly prepared and enjoyed during the winter season and festive occasions.

Prepared using established Rajasthani preparation methods, this tilkut sweet reflects the traditional taste and texture associated with regional Indian sweets.

Key Features of Sahu Tilkut Gajak

Traditional Rajasthani Preparation

Prepared using conventional methods followed for tilkut and gajak sweets in Rajasthan.

Sesame, Jaggery, and Desi Ghee Based Sweet

Made with sesame seeds, jaggery, sugar, desi ghee, and clove, ingredients commonly used in traditional tilkut gajak recipes.

Crisp and Firm Texture

Each piece of tilkut gajak is prepared to maintain a crisp and firm bite suitable for seasonal consumption.

Seasonal and Festive Use

Commonly consumed during winter months and festivals such as Makar Sankranti, Lohri, and Diwali.

Ingredients Information

Ingredients

Sesame Seeds, Jaggery, Sugar, Cow Ghee, Clove

Ingredients are roasted, blended, and set carefully to ensure consistent texture and taste in every piece.

Usage and Occasions

Winter and Festival Sweet

Typically prepared and consumed during the winter season and shared during traditional celebrations.

Everyday Sweet Snack

Can be enjoyed as a sweet snack with tea or coffee.

Packaging and Storage Details

Packaging

Packed in a sealed, airtight pack designed to help retain freshness and crunch.

Storage Instructions

Store in a cool, dry place away from moisture. After opening, keep in an airtight container.

Net Quantity and Shelf Life

Net Quantity: 500 Gram
Use before 4 months from the date of packing.