Gajak Barfi 400 Gram

Gajak Barfi 400 Gram | Sesame Jaggery Dry Fruit Barfi Sweet

Traditional Gajak Barfi Made with Sesame Seeds, Jaggery, and Dry Fruits

Gajak Barfi is a traditional Indian sweet prepared using roasted sesame seeds, jaggery, sugar, cow ghee, and selected dry fruits. Known for its crisp yet firm barfi-style texture, this gajak barfi is commonly enjoyed during winter months, festivals, and family occasions.

Prepared using established Rajasthani preparation methods, this sesame-based barfi offers a balanced combination of crunch, sweetness, and nutty flavor suitable for regular consumption.

Key Features of Gajak Barfi 400 Gram

Traditional Rajasthani Preparation

Prepared using conventional methods followed for gajak and barfi-style sweets.

Sesame, Jaggery, Cow Ghee, and Dry Fruits Based Sweet

Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, and dry fruits such as almond, cashew, and pistachio, commonly used in traditional gajak barfi recipes.

Crisp and Firm Barfi Texture

Each piece of gajak barfi is shaped to maintain a firm, sliceable texture with a crunchy bite.

Suitable for Sharing and Gifting

Commonly consumed during festivals, family gatherings, celebrations, and gifting occasions.

Ingredients Information

Ingredients

Sesame Seeds (Til), Jaggery (Gud), Sugar, Cow Ghee, Almond, Cashew, Pistachio

Ingredients are roasted, blended, set, and cut carefully to ensure uniform texture and taste in every barfi piece.

Packaging and Storage Details

Packaging

Packed in a premium sealed box designed to help retain freshness, texture, and aroma.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. After opening, keep in an airtight container.

Net Quantity and Shelf Life

Net Quantity: 400 Gram
Use before 4 months from the date of packing.