Gajak Til Ladoo 500g

Sahu Gajak Bhandar Gajak Til Ladoo 500g | Til Ladoo | Sesame Jaggery Ladoo | Til Ki Ladoo | Buy Til Ladoo Online | Makar Sankranti Special

Enjoy Sahu Gajak Til Ladoo 500g — a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom, hand-rolled into soft-yet-crunchy round ladoos. Also known as Til Ki Ladoo, Til Ke Ladoo, Gur Til Ladoo, Sesame Jaggery Ladoo, or Tilgul Ladoo — the warm sesame crunch and deep jaggery sweetness of traditional til ladoo, made by the Sahu family in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours. Buy Til Ladoo online at sahugajak.com — delivered across India.

• Soft-Yet-Crunchy Til Ladoo: Hand-rolled round sesame jaggery ladoo — warm, nutty, and naturally sweet. The classic til ki ladoo texture that generations of Indian families have enjoyed during Makar Sankranti, Lohri, and everyday.
• Quality Ingredients: Roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.
• No Added Preservatives: No artificial colour, no artificial flavour, no liquid glucose — pure traditional til ladoo ingredients.
• Makar Sankranti & Lohri Special — All Year Round: The most traditional gur til ladoo for winter festivals — also enjoyed as a daily after-meal sweet all year round.
• Shelf Life & Storage: Best before 3 months from packing. Store in a cool and dry place. Keep away from moisture.
• Small-Batch Traditional Production: Fifth-generation family recipe since 1875. Sahu Til Ladoo — made in Menpura, Sawai Madhopur, Rajasthan.

About Sahu Gajak Til Ladoo 500g

Sahu Gajak Til Ladoo — also known as Til Ki Ladoo, Til Ke Ladoo, Gur Til Ladoo, Til Gur Ladoo, Sesame Jaggery Ladoo, Sesame Ladoo, or Tilgul Ladoo — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til ki ladoo combines roasted sesame seeds with natural jaggery (gur) and cow ghee — hand-rolled into round ladoos. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size — ideal for Makar Sankranti sweet sharing, Lohri gifting, daily after-meal sweet, and festival hampers.

What is Gajak Til Ladoo? What is the Difference Between Gajak Til Ladoo and Til Ladoo?

Both Gajak Til Ladoo and Til Ladoo are traditional sesame jaggery ladoos made with roasted sesame seeds, jaggery, and cow ghee — hand-rolled into round balls. The difference is in the preparation method and texture. Til Ladoo is softer and more compact — the sesame seeds are lightly bound in jaggery for a gentler bite. Gajak Til Ladoo uses the gajak technique — the sesame seeds are more intensely roasted and bound with a firmer jaggery set — giving a slightly crunchier, more textured ladoo with a deeper sesame flavour. Same traditional ingredients; a more pronounced sesame bite.

About Traditional Til Ladoo in India

Til Ladoo — also called Til Ki Ladoo, Til Ke Ladoo, Gur Til Ladoo, Sesame Ladoo, Tilgul Ladoo, or Sesame Jaggery Ladoo — is one of the oldest traditional Indian sweets, made across Rajasthan, Maharashtra, Gujarat, and North India. In Maharashtra it is called Tilgul and is traditionally exchanged at Makar Sankranti. In Rajasthan it is known as Til Ladoo or Gur Til Ladoo. The sweet is most closely associated with Makar Sankranti — the harvest festival that celebrates the arrival of longer days — and Lohri, the North Indian winter festival. Sahu Gajak Bhandar has been making Til Ladoo in Menpura, Sawai Madhopur, Rajasthan since 1875.

Taste and Texture

Each Gajak Til Ladoo is round, compact, and satisfying — roasted sesame seeds bound in jaggery and cow ghee with the warm aromatic note of cardamom. The sesame adds a toasty, nutty crunch; the jaggery provides a deep natural sweetness; the cow ghee gives a subtle richness that rounds off every bite. Slightly crunchier and more textured than standard til ladoo — a gajak-style sesame ladoo with a deeper, more pronounced sesame flavour. One ladoo after lunch or dinner is enough to satisfy a sweet craving.

When and How to Enjoy Gajak Til Ladoo

Gajak Til Ladoo is the iconic sweet of the winter season — most commonly enjoyed during Makar Sankranti and Lohri when sesame and jaggery sweets are traditionally shared across North India. It is also enjoyed as a daily after-meal sweet — one til ladoo after lunch or dinner is a common practice in many Indian households. The 500g pack is ideal for family winter snacking, Makar Sankranti gifting, Lohri sharing, and corporate sweet hampers. Available all year round — buy Til Ladoo online anytime at sahugajak.com.

Storage and Shelf Life

Packed in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 3 months from date of packing.

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.

Packaging

Sealed airtight pack. Net quantity: 500g.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Gajak Til Ladoo?
A: Gajak Til Ladoo — also known as Til Ki Ladoo, Gur Til Ladoo, Sesame Jaggery Ladoo, or Tilgul Ladoo — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom, hand-rolled into round ladoos. A gajak-style sesame ladoo with a slightly crunchier, more textured bite than standard til ladoo.

Q: What is the difference between Gajak Til Ladoo and Til Ladoo?
A: Both are traditional sesame jaggery ladoos made with the same core ingredients. Gajak Til Ladoo uses the gajak technique — more intensely roasted sesame, firmer jaggery set — giving a slightly crunchier, more textured ladoo. Sahu Til Ladoo 500g is softer and more compact. Same traditional flavour; different texture and intensity.

Q: What is Tilgul? Is it the same as Til Ladoo?
A: Tilgul is the Marathi name for the same traditional sesame jaggery sweet — called Til Ladoo in Hindi and Rajasthani. Tilgul is traditionally exchanged at Makar Sankranti in Maharashtra. Sahu Gajak Til Ladoo is the Rajasthani version of this classic sweet — made in Menpura, Sawai Madhopur, Rajasthan since 1875.

Q: Is Gajak Til Ladoo a Makar Sankranti sweet?
A: Yes. Til Ladoo is the most traditional Makar Sankranti sweet in India — sesame and jaggery sweets are traditionally shared during this harvest festival. Sahu Gajak Til Ladoo is available all year round — not just during Makar Sankranti.

Q: Is Gajak Til Ladoo suitable as a daily after-meal sweet?
A: Yes. Many Indian households enjoy one til ladoo after lunch or dinner as a daily after-meal sweet. The natural sweetness of jaggery and the satisfying crunch of sesame make it a complete and fulfilling sweet in just one or two pieces.

Q: What ingredients are used in Sahu Gajak Til Ladoo 500g?
A: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Is Gajak Til Ladoo made with cow ghee?
A: Yes. Sahu Gajak Til Ladoo is made with cow ghee — which binds the sesame and jaggery and adds a subtle richness to every ladoo.

Q: Does Sahu Gajak Til Ladoo contain preservatives?
A: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.

Q: Is Gajak Til Ladoo a vegetarian product?
A: Yes. A vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.

Q: What is the shelf life of Gajak Til Ladoo 500g?
A: The shelf life is 3 months from the date of packing when stored in a cool and dry place.

Q: Is Gajak Til Ladoo suitable for gifting?
A: Yes. A popular gifting choice for Makar Sankranti, Lohri, Diwali, weddings, and corporate sweet hampers — a traditional Indian sweet appreciated across generations.

Q: Is it ready to eat?
A: Yes. Open the pack and enjoy directly — no preparation needed.