Peanut Chikki 600g — Crispy Handmade

Peanut Chikki 600g — Crispy

Sahu Peanut Chikki 600g — our largest and best value crispy moongfali chikki — made with double-roasted peanuts (groundnut / mungfali), jaggery (gur), sugar, cow ghee, pistachio, and cardamom. The double-roasting gives every piece a deeper, nuttier crunch; the ghee gives a cleaner, smoother snap; the pistachio and cardamom add a mild aromatic finish. A firmer, more refined peanut jaggery chikki bar than a pure jaggery chikki — perfect for bulk buying, gifting, Makar Sankranti, Lohri, and everyday snacking. Prepared in small batches using traditional Rajasthani technique and process in Menpura, Sawai Madhopur, Rajasthan since 1875.

Gur Wali vs Crispy — What is the Difference?

We make two styles of Peanut Chikki. Crispy uses peanuts, jaggery, sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer peanut chikki sweet with a clean snap and an aromatic finish. Gur Wali uses only peanuts and jaggery — the minimalist recipe with a more rustic texture and deeper, earthier jaggery flavour. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery simplicity or a more refined, aromatic finish.

Key Features

• Double-roasted peanuts — roasted twice for a deeper, nuttier crunch in every piece of this moongfali chikki.
• Full-recipe peanut chikki bar — peanuts, jaggery, sugar, cow ghee, pistachio, and cardamom in every piece.
• Cow ghee used — binds the groundnut chikki cleanly and adds a subtle richness.
• Pistachio and cardamom — a mild aromatic note that makes this traditional Indian chikki particularly well-suited for gifting.
• No preservatives, no liquid glucose, no synthetic colour — pure traditional chikki ingredients throughout.
• Prepared in small batches — using traditional Rajasthani technique and process — five generations, Est. 1875, Menpura, Rajasthan.

Ingredients

Roasted peanuts (groundnut / mungfali), jaggery (gur), sugar, cow ghee, pistachio, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains peanuts, tree nuts (pistachio), and dairy (cow ghee). Made in a facility that also handles sesame.

Packaging and Storage

Packed in a sealed airtight pack. Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Net quantity: 600g. Best before 6 months from the date of packing.

Also Available in Other Sizes

Peanut Chikki Crispy is also available in 500g. For the pure Gur Wali version, see 500g and 600g Gur Wali packs.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Peanut Chikki?
A: Peanut Chikki — also known as mungfali chikki, moongfali chikki, or groundnut chikki — is a traditional Indian sweet made with roasted peanuts and jaggery (gur), pressed into a firm brittle. Sahu Peanut Chikki 600g Crispy uses double-roasted peanuts, jaggery, sugar, cow ghee, pistachio, and cardamom — a more refined peanut jaggery chikki bar with a deeper, nuttier crunch.

Q: What makes the 600g Crispy Peanut Chikki different?
A: Sahu Peanut Chikki 600g Crispy uses double-roasted peanuts — roasted twice for a deeper, nuttier crunch than standard single-roasted peanut chikki. Combined with cow ghee for a cleaner snap and pistachio and cardamom for an aromatic finish, this is a more refined moongfali chikki suited for gifting and bulk buying.

Q: Why choose the 600g Peanut Chikki?
A: The 600g is our largest and best value crispy peanut chikki pack — more chikki per rupee than the 500g. Ideal for large families, bulk buying, Makar Sankranti sweet distribution, Lohri gifting, and corporate hampers.

Q: What is the difference between Crispy and Gur Wali Peanut Chikki?
A: Crispy uses double-roasted peanuts, jaggery, sugar, cow ghee, pistachio, and cardamom — a smoother, richer, more aromatic traditional Indian chikki. Gur Wali uses only peanuts and jaggery — more rustic, earthier, purer in flavour. Both are prepared using traditional technique; the choice comes down to preference.

Q: What ingredients are used in Sahu Peanut Chikki 600g?
A: Made with double-roasted peanuts (groundnut / mungfali), jaggery (gur), sugar, cow ghee, pistachio, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Is Sahu Peanut Chikki made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional gur peanut chikki / gud peanut chikki with deep, natural caramel sweetness.

Q: Does Sahu Peanut Chikki contain preservatives?
A: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional chikki ingredients.

Q: Is Peanut Chikki a vegetarian product?
A: Yes. Sahu Peanut Chikki is a vegetarian product made with peanuts, jaggery, cow ghee, pistachio, and cardamom.

Q: What is the shelf life of Peanut Chikki 600g?
A: The shelf life is 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Peanut Chikki?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.

Q: Is Peanut Chikki a Makar Sankranti or Lohri sweet?
A: Yes. Peanut chikki is one of the most popular Makar Sankranti and Lohri sweets in India — a traditional winter special peanut chikki enjoyed and gifted during these festivals. Sahu Peanut Chikki is available all year round.

Q: Is it ready to eat?
A: Yes. Sahu Peanut Chikki is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.