Loved the quality and freshness. The gajak, chikki, revdi, and til sweets taste homemade and pure. A great choice for family celebrations and festive gifting.





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Sesame Flax Mix Gajak Sweets 500g
Tax included. Shipping calculated at checkout
Maximum Retail Price: ₹700.00 (Inclusive of all taxes)
Name of the Product: Sesame Flex Gajak
Brand Name: Sahu Gajak Bhandar
Net Quantity: 500 Gram
Manufacturing Date:
Country of Origin: India
Manufacturer & Packer: Sahu Gajak Bhandar, Opp Govt School, Dausa Road, Village Menpura, Tehsil and Distirct – Sawai Madhopur, Rajasthan, 322027, India, FSSAI License No.: 12219038000139
Consumer Care Contact Details :
- Contact No. :+91-7976586724
- WhatsApp No. :+91-7300456853
- Email: Info@sahugajak.com
- Address: Sahu Gajak Bhandar, Opp Govt School, Dausa Road, Village Menpura, Tehsil and Disctirct – Sawai Madhopur, Rajasthan, 322027, India
Dietary Preference:
Cuisine: Rajasthani-Indian
Item Form: Ready to eat Snacks
Ingredients:
Shelf Life:
Allergen Information: Peanuts and Sesame
Region or state: Rajasthan, India
Packing of Box : 1 Box
Type of Packing: Live View
COD Available: Yes Available.
Shipping & Delivery Time:3 to 4 working days for North India and 4 to 7 working days for the rest of India.
Serving & Storage: Keep in a cool, dry place, away from direct sunlight and moisture. Seal the package tightly after use or transfer the contents to an airtight container to preserve freshness and crunch.
Quality & Authenticity: Always check the logo of Sahu Gajak Bhandar® on Sesame Flax Mix Gajak Sweets 500g before shopping to ensure you are getting a genuine product.
Sahu Gajak Bhandar Sesame Flax Mix Gajak 500g | Til Alsi Gajak | Sesame Flaxseed Jaggery Gajak | Til Alsi Gajak Online | Traditional Rajasthani Sweet
Enjoy Sahu Sesame Flax Mix Gajak 500g — a traditional sweet made with roasted sesame seeds (til), flax seeds (alsi), jaggery (gur), sugar, cow ghee, and cardamom. Two seeds in one crispy jaggery gajak — the toasty warmth of sesame combined with the deeper, earthier flavour of roasted flax seeds (alsi), bound in natural jaggery. Also known as Til Alsi Gajak, Alsi Gajak, Flax Seed Gajak, or Sesame Flaxseed Jaggery Sweet — a distinctive product in our range with the same crispy Rajasthani gajak texture and a more complex, layered flavour. Made at our family facility in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours.
- Two Seeds — One Crispy Gajak: Roasted sesame seeds (til) and roasted flax seeds (alsi) bound in jaggery — two flavours, two seed textures, one crispy flat Til Alsi Gajak piece.
- Quality Ingredients: Sesame seeds (til), flax seeds (alsi), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.
- No Added Preservatives: No artificial colour, no artificial flavour, no liquid glucose — pure traditional Til Alsi Gajak ingredients.
- Available All Year Round: Not just a winter sweet — Sahu Sesame Flax Gajak is available year-round for daily snacking and gifting.
- Shelf Life & Storage: Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.
- Small-Batch Traditional Production: Fifth-generation family recipe since 1875. Made in Menpura, Sawai Madhopur, Rajasthan.
About Sahu Sesame Flax Mix Gajak 500g
Sahu Sesame Flax Mix Gajak — also known as Til Alsi Gajak, Alsi Gajak, Flax Seed Gajak, Sesame Flaxseed Gajak, or Til Alsi Jaggery Sweet — is a traditional sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til alsi gajak combines roasted sesame seeds (til) and roasted flax seeds (alsi) with natural jaggery (gur) and cow ghee — pressed into thin, crispy flat gajak pieces. No preservatives, no liquid glucose, no artificial colour. A distinctive product in our gajak range — the same crispy Rajasthani gajak format with two seeds instead of one, and a deeper, more complex flavour.
What is Flax Seed (Alsi)? Why is it Used in Gajak?
Flax seeds — called alsi in Hindi, and also known as linseed or alasi — are small brown seeds with a nutty, slightly earthy flavour. In traditional Rajasthani cooking, alsi has been used in winter sweets and snacks for generations — known for its warming properties during cold months. When roasted and bound in jaggery alongside sesame seeds, alsi adds a deeper, earthier note to the classic sesame-jaggery gajak flavour. Sahu Gajak Bhandar uses roasted alsi in this Sesame Flax Mix Gajak for its distinct flavour contribution — a more complex, layered taste than plain sesame gajak.
Sesame Flax Gajak vs Plain Sesame Gajak — What is the Difference?
Plain Sesame Gajak (Gajak Biscuit) uses only sesame seeds and jaggery — a clean, focused sesame flavour. Sesame Flax Mix Gajak adds roasted flax seeds (alsi) to the sesame-jaggery base — giving a deeper, earthier, more complex flavour profile. The format is the same — thin, crispy, flat gajak pieces — but the taste is distinctly different. The flax seeds add their characteristic nuttiness and earthy depth that plain sesame gajak does not have. For those who enjoy sesame gajak and want something with more flavour complexity, Sesame Flax Mix Gajak — Til Alsi Gajak — is a natural next step.
About Traditional Sesame Gajak in India
Sesame Gajak — also known as Til Gajak, Rajasthani Gajak, or Til Ki Gajak — is one of the oldest traditional Indian sweets, made across Rajasthan, Madhya Pradesh, and Uttar Pradesh. Most strongly associated with Makar Sankranti and Lohri when sesame sweets are traditionally shared, traditional sesame gajak is also enjoyed year-round as a daily snack and gifting sweet. The Sesame Flax Mix Gajak is a Sahu Gajak Bhandar variation on this classic — adding roasted flax seeds (alsi) for a more complex, two-seed flavour experience. Made at our family facility in Menpura, Sawai Madhopur, Rajasthan since 1875.
Taste and Texture
Each piece of Sesame Flax Mix Gajak is crispy and flat — sesame seeds and flax seeds bound in golden jaggery. The sesame provides its familiar toasty warmth; the flax adds a deeper, slightly nutty earthiness; the jaggery brings natural caramel sweetness; the cardamom rounds off with a gentle aromatic note. A flavour that is familiar but distinctly more complex than plain sesame gajak — a gajak for those who want more depth in every bite.
The 500g Pack — Who Is It For?
The 500g Sesame Flax Mix Gajak is for regular gajak buyers who want to try something different from plain sesame gajak, for families who enjoy alsi (flax seed) in their winter foods, and for gifting to those who appreciate traditional Indian sweets with a distinctive flavour. Available all year round at sahugajak.com.
Storage and Shelf Life
Packed in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.
Ingredients
Sesame seeds (til), flax seeds (alsi), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.
Allergen Information
Contains sesame, flax seeds, and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.
Packaging
Sealed airtight pack. Net quantity: 500g.
Manufacturer
Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.
Frequently Asked Questions (FAQs)
Q: What is Sesame Flax Mix Gajak?
A: Sesame Flax Mix Gajak — also known as Til Alsi Gajak, Alsi Gajak, or Flax Seed Gajak — is a traditional Rajasthani sweet made with roasted sesame seeds (til), roasted flax seeds (alsi), jaggery (gur), sugar, cow ghee, and cardamom — pressed into thin, crispy flat gajak pieces. Two seeds in one traditional jaggery gajak — a more complex, layered flavour than plain sesame gajak.
Q: What is flax seed (alsi)?
A: Flax seeds — called alsi in Hindi, also known as linseed or alasi — are small brown seeds with a nutty, slightly earthy flavour. In traditional Rajasthani cooking, alsi has been used in winter sweets and snacks for generations. When roasted and bound in jaggery alongside sesame seeds, alsi adds a deeper, earthier note to the classic sesame-jaggery gajak flavour.
Q: What is the difference between Sesame Flax Gajak and Gajak Biscuit?
A: Gajak Biscuit uses only sesame seeds and jaggery — a clean, focused sesame flavour. Sesame Flax Mix Gajak adds roasted flax seeds (alsi) — giving a deeper, earthier, more complex flavour. Same crispy flat format; different ingredients and flavour depth.
Q: Where can I buy Til Alsi Gajak online?
A: Buy Sahu Sesame Flax Mix Gajak online at sahugajak.com — 500g available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.
Q: What ingredients are used in Sahu Sesame Flax Mix Gajak 500g?
A: Made with sesame seeds (til), flax seeds (alsi), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.
Q: Does Sesame Flax Mix Gajak contain preservatives?
A: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.
Q: Is Sesame Flax Mix Gajak a vegetarian product?
A: Yes. A vegetarian product made with sesame seeds, flax seeds, jaggery, cow ghee, and cardamom.
Q: What is the shelf life of Sesame Flax Mix Gajak 500g?
A: The shelf life is 6 months from the date of packing when stored in a cool and dry place.
Q: How should I store Sesame Flax Mix Gajak?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.
Q: Is Sesame Flax Mix Gajak a Makar Sankranti sweet?
A: Yes. Sesame and flax seed sweets are both traditional winter foods in India. Sahu Sesame Flax Mix Gajak is available all year round — not just during Makar Sankranti or Lohri.
Q: Is it suitable for gifting?
A: Yes. A distinctive gifting choice for those who enjoy traditional Indian sweets — the two-seed format and unique flavour make it stand out in a festival hamper.
Q: Is it ready to eat?
A: Yes. Open the pack and enjoy directly — no preparation needed.
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