Peanut Sesame Chikki 500g

Sahu Gajak Bhandar Peanut Sesame Chikki 500g | Til Mungfali Chikki | Peanut Sesame Jaggery Chikki | Buy Peanut Sesame Chikki Online | Family Size

Sahu Peanut Sesame Chikki 500g is a traditional Indian peanut sesame jaggery chikki made with roasted peanuts, roasted sesame seeds (til), natural jaggery, cow ghee, and cardamom. It is firm, crunchy, vegetarian, and perfect for daily snacking, gifting, and year-round family use.

Prepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, this Til Mungfali Chikki combines two classic Indian snack seeds — roasted peanuts and roasted sesame seeds — bound in natural jaggery and cow ghee. The peanuts are slow-roasted for a rich, nutty depth; the sesame seeds add a toasty warmth that plain peanut chikki does not have. The 500g is our family size — more value per rupee than the 350g. Also available in 350g.

Why Choose Sahu Peanut Sesame Chikki 500g?

• Peanut sesame chikki with roasted peanuts (mungfali) and roasted sesame seeds (til) in natural jaggery — a traditional two-seed Rajasthani chikki
• Firm, crunchy, and satisfying — richer and more complex than plain mungfali chikki
• 500g family size — more value than 350g, ideal for regular household use and bulk buying
• No added preservatives, no liquid glucose, no artificial colour, no artificial flavour
• Vegetarian Indian sweet for daily snacking, gifting, and year-round family use
• Made in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875

About Sahu Peanut Sesame Chikki 500g

Sahu Peanut Sesame Chikki — also known as Til Mungfali Chikki, Sesame Peanut Chikki, Mungfali Til Chikki, or Peanut Til Jaggery Chikki — is a traditional Indian Chikki handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til mungfali chikki combines roasted peanuts and roasted sesame seeds with natural jaggery and cow ghee. The 500g is our family everyday size for regular peanut sesame chikki buyers.

What is Peanut Sesame Chikki? How is it Different from Plain Peanut Chikki?

Plain Peanut Chikki uses only roasted peanuts and jaggery — a focused peanut-jaggery flavour. Peanut Sesame Chikki adds roasted sesame seeds (til) — giving a more complex, layered flavour. The sesame adds toasty warmth and depth alongside peanut nuttiness. A Til Mungfali Chikki for those who enjoy both sesame and peanut sweets and want both in one traditional chikki piece.

About Traditional Indian Chikki — A Year-Round Snack

Chikki — also called Gur Chikki, Jaggery Chikki, or Indian Chikki — is one of the most beloved traditional Indian sweets eaten across Rajasthan, Maharashtra, Gujarat, and North India as a daily snack, school tiffin staple, and gifting sweet throughout the year. Traditional Indian Chikki is made with jaggery (gur) — an unrefined natural sweetener that gives a deeper, more caramel flavour than sugar-based brittles. Peanuts and sesame seeds are two of the most widely consumed traditional Indian snack ingredients — used in Rajasthani kitchens year-round. Sahu Gajak Bhandar has been making traditional Rajasthani Chikki in Menpura, Sawai Madhopur, Rajasthan since 1875.

Taste and Texture

Sahu Peanut Sesame Chikki 500g has a firm, satisfying crack — roasted peanuts and sesame seeds bound in golden jaggery with a gentle warmth of cardamom. Richer and more complex than plain mungfali chikki — the sesame adds its characteristic toasty depth alongside peanut nuttiness. A crunchy jaggery peanut sesame bar that is genuinely traditional and satisfying in every piece.

Best Uses — All Year Round

• Daily tea-time snacking — firm, satisfying crunchy chikki with every cup of chai
• Office desk snack — easy to carry, no mess, ready to eat
• School tiffin — compact and filling traditional Indian snack
• Travel snack — airtight packed, 6-month shelf life, no refrigeration needed
• Family sweet jar — keep a 500g pack at home for daily snacking
• Makar Sankranti and Lohri gifting — traditional til mungfali chikki for festivals
• Diwali and year-round festival hampers — traditional Indian chikki gift

Ingredients

Peanuts (groundnut / mungfali), sesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains peanuts, sesame, and dairy (cow ghee). Made in a facility that also handles tree nuts.

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Chikki can become sticky if exposed to moisture — seal properly after opening. Net quantity: 500g.

Shelf Life

Best before 6 months from the date of packing.

Net Quantity

500g

Manufacturer

Manufactured and marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Peanut Sesame Chikki?
A: Peanut Sesame Chikki — also known as Til Mungfali Chikki or Sesame Peanut Chikki — is a traditional Indian sweet made with roasted peanuts (mungfali) and roasted sesame seeds (til) bound in natural jaggery (gur) and cow ghee. A two-seed traditional jaggery chikki with a richer, more complex flavour than plain peanut chikki.

Q: What is the difference between Peanut Sesame Chikki and plain Peanut Chikki?
A: Plain Peanut Chikki uses only roasted peanuts and jaggery. Peanut Sesame Chikki adds roasted sesame seeds (til) — giving a more complex, layered flavour with toasty sesame warmth alongside peanut nuttiness.

Q: Why choose the 500g Peanut Sesame Chikki?
A: The 500g is our family size — more value per rupee than the 350g. Ideal for households that keep peanut sesame chikki as a regular sweet, for bulk buying, and for festival sweet sharing.

Q: Is Sahu Peanut Sesame Chikki vegetarian?
A: Yes. A vegetarian Indian sweet made with peanuts, sesame seeds, jaggery, cow ghee, and cardamom. No eggs, no meat, no artificial ingredients.

Q: Is Peanut Sesame Chikki made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional Gur Chikki with deep, natural caramel sweetness.

Q: Does Sahu Peanut Sesame Chikki contain preservatives?
A: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour — a no-preservative traditional Indian Chikki.

Q: What is the shelf life of Peanut Sesame Chikki 500g?
A: Best before 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Peanut Sesame Chikki?
A: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.

Q: Can Peanut Sesame Chikki be eaten as a daily snack?
A: Yes. Sahu Peanut Sesame Chikki is a traditional daily snack — enjoyed as a tea-time sweet, office desk snack, school tiffin addition, and travel snack all year round.

Q: Is Peanut Sesame Chikki good for gifting?
A: Yes. A popular choice for Diwali hampers, Makar Sankranti sweet boxes, Lohri gifting, and family function return gifts — appreciated by all age groups.

Q: What is Til Mungfali Chikki?
A: Til Mungfali Chikki is the Hindi name for Peanut Sesame Chikki — til means sesame and mungfali means peanut. Made with roasted sesame seeds and roasted peanuts bound in natural jaggery and cow ghee.

Q: Where can I buy Peanut Sesame Chikki online?
A: Buy Sahu Peanut Sesame Chikki online at sahugajak.com — available in 350g and 500g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.

Q: Is it ready to eat?
A: Yes. Open the pack and enjoy directly — no preparation needed.