Gajak Barfi 250g

Gajak Barfi 250g | Sesame Jaggery Dry Fruit Barfi | Trial & Gift Size

Sahu Gajak Barfi 250g is a traditional Rajasthani sesame sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and dry fruits — almonds, cashews, and pistachios — set into a firm barfi-style piece with a crunchy, nutty texture and balanced sweetness. The 250g is the smallest size in the Gajak Barfi range — ideal for first-time buyers, return gifting, and adding to festival sweet hampers. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and texture.

• Sesame Jaggery Barfi with Three Dry Fruits: Roasted sesame, jaggery, sugar, cow ghee, and whole almonds, cashews, and pistachios — firm, nutty, and richer than plain gajak in every piece.
• Quality Ingredients: Sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds, cashews, pistachios, cardamom. No liquid glucose.
• No Added Preservatives: No artificial colour, no artificial flavour, no liquid glucose — pure traditional barfi ingredients.
• Trial & Gift Size — All Year Round: 250g — compact for first-time buyers, return gift boxes, and festival hamper additions.
• Shelf Life & Storage: Best before 4 months from packing. Store in a cool and dry place. Keep away from moisture.
• Small-Batch Traditional Production: Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.

About Sahu Gajak Barfi 250g

Sahu Gajak Barfi is crafted at our family facility in Menpura, Sawai Madhopur, Rajasthan — made by the Sahu family since 1875. Unlike flaky Gajak Biscuit, Gajak Barfi is set into a firm slab and cut into pieces — a softer, denser texture with a compact bite. The 250g is the entry-size in our Gajak Barfi range. Also available in 300g, 400g, and 500g.

Taste and Texture

Each piece of Gajak Barfi delivers a firm, crunchy bite with the warmth of roasted sesame, the depth of jaggery, and bursts of buttery richness from almonds, cashews, and pistachios. The cardamom provides a gentle aromatic finish. Gajak Barfi is denser than Gajak Biscuit but lighter than most mithai — a distinctive sweet that bridges traditional gajak and barfi.

Gajak Barfi vs Gajak Biscuit — What Is the Difference?

Gajak Biscuit is prepared by repeated hand-hammering of sesame and jaggery, creating thin, crispy, flaky layers. Gajak Barfi is made by combining sesame, jaggery, dry fruits and ghee, then setting the mixture into a firm slab and cutting into pieces. Gajak Barfi is softer and denser than Gajak Biscuit, and always contains dry fruits. Both products use no preservatives and no liquid glucose.

Occasions and Who It Is For

Gajak Barfi 250g is for first-time buyers who want to sample the product, for anyone building a festival gift hamper who needs a compact sweet, and for return gifting at weddings and family functions. Popular during Diwali, Makar Sankranti, Lohri, and Raksha Bandhan. Available all year round.

Storage and Shelf Life

Packed in a sealed airtight pack to retain freshness and texture. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 250g. Best before 4 months from date of packing.

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds (badam), cashews (kaju), pistachios (pista), cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame, tree nuts (almonds, cashews, pistachios) and dairy (cow ghee). Made in a facility that also handles peanuts.

Packaging

Sealed airtight pack. Net quantity: 250g.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions

Q: What is Gajak Barfi?
A: Gajak Barfi is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and dry fruits — almonds, cashews, and pistachios — set into a firm barfi-style slab and cut into pieces. It has a crunchy, dense texture — softer than Gajak Biscuit but firmer than most mithai.

Q: What is the difference between Gajak Barfi and Gajak Biscuit?
A: Gajak Biscuit is hard, thin, and flaky — produced by repeated hand-hammering. Gajak Barfi is softer and denser — set into a slab and cut into pieces, always with dry fruits. Both use sesame and jaggery; the preparation method and texture differ.

Q: Why choose the 250g size?
A: The 250g is ideal for trying Gajak Barfi for the first time, return gifting, and festival hamper additions. For regular home use, consider the 400g or 500g.

Q: What ingredients are in Sahu Gajak Barfi?
A: Sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds (badam), cashews (kaju), pistachios (pista), and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Does Sahu Gajak Barfi contain preservatives?
A: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose.

Q: Is Gajak Barfi vegetarian?
A: Yes. All Sahu Gajak Bhandar products are vegetarian. Cow ghee is used; the product is not vegan.

Q: What is the shelf life of Gajak Barfi 250g?
A: 4 months from the date of packing when stored in a cool and dry place.

Q: How should I store Gajak Barfi?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.

Q: Is Gajak Barfi suitable for gifting?
A: Yes. The 250g pack is a popular return gift and personal gifting choice for Diwali, Makar Sankranti, Lohri, and family celebrations.

Q: Is it available all year round?
A: Yes. Available all year — order anytime for snacking, gifting, or any occasion.