Gajak Biscuit 700g

Sahu Gajak Bhandar Gajak Biscuit 700g | Khasta Gajak | Sesame Jaggery Gajak | Buy Gajak Online | Bulk & Best Value Size | Traditional Rajasthani Gajak

Sahu Gajak Biscuit 700g is a traditional Rajasthani khasta gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachio, and cardamom — hand-hammered into crispy, flaky, biscuit-shaped pieces. It is crunchy, vegetarian, and our largest and best value Gajak Biscuit size — perfect for large families, bulk buying, function serving, and year-round daily snacking.

Prepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, this 700g pack gives you the most Sahu Gajak Biscuit per rupee. The same hand-hammered sesame jaggery gajak with pistachio — now in our largest size for households that go through gajak quickly, for wedding sweet trays, and for bulk festival gifting. Also available in 250g, 400g, and 500g.

Why Choose Sahu Gajak Biscuit 700g?

• Traditional Rajasthani Khasta Gajak made with sesame seeds (til), jaggery (gur), cow ghee, pistachio, and cardamom — hand-hammered into crispy flaky pieces
• Crispy, flaky, light, and satisfyingly crunchy — the signature texture of authentic Rajasthani Khasta Gajak with the added richness of pistachio
• 700g bulk and best value size — most economical Gajak Biscuit size, ideal for large families, functions, and bulk buying
• No added preservatives, no liquid glucose, no artificial colour, no artificial flavour
• Vegetarian Indian sweet for daily snacking, function serving, and bulk gifting
• Made in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875

About Sahu Gajak Biscuit 700g

Sahu Gajak Biscuit — also known as Khasta Gajak, Til Gajak, Sesame Gajak, or Rajasthani Gajak — is a traditional sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this gajak biscuit combines hand-hammered roasted sesame seeds with natural jaggery (gur), cow ghee, and pistachio. No preservatives, no liquid glucose, no artificial colour. The 700g is our largest and most economical Gajak Biscuit size.

What is Gajak Biscuit? How is it Made?

Gajak Biscuit — also called Khasta Gajak, Til Gajak, or Sesame Gajak — is made by hand-hammering roasted sesame seeds with jaggery, cow ghee, and pistachio into thin, crispy, flaky sheets. The hand-hammering process releases the natural oils from the sesame seeds, creating thin, airy layers with a clean, satisfying snap. Sahu Gajak Biscuit is made using this same traditional hand-hammering process in Menpura, Rajasthan since 1875.

What is the Difference Between Gajak Biscuit, Gajak Roll, and Tilkut?

All three are traditional Rajasthani sesame-jaggery sweets. Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets — thin and light. Gajak Roll is hand-rolled into a cylindrical log and sliced into layered rounds — slightly different texture. Tilkut is hand-pounded in a mortar into a dense, crumbly block — firmer and more intense in sesame flavour. Same core sesame-jaggery ingredients; three entirely different preparations and textures.

Taste and Texture

Each piece of Sahu Gajak Biscuit 700g has a light, crispy, layered bite — thin, airy layers of toasted sesame and golden jaggery with the mild richness of pistachio and the warm note of cardamom. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the pistachio adds a subtle aromatic richness. The classic childhood gajak taste — available all year round in our largest, most economical size.

Best Uses — All Year Round

• Daily tea-time snacking — crispy khasta gajak with every cup of chai
• Large family sweet jar — keep a 700g pack for daily household snacking
• Wedding and function sweet tray — bulk Gajak Biscuit for all occasions
• Makar Sankranti sweet distribution and Lohri gifting
• Diwali mithai box — a classic Rajasthani gajak biscuit in every hamper
• Bulk corporate gifting — most economical Sahu Gajak Biscuit size
• Travel snack — airtight packed, 6-month shelf life, no refrigeration needed

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachio, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame, tree nuts (pistachio), and dairy (cow ghee). Made in a facility that also handles peanuts.

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 700g.

Shelf Life

Best before 6 months from the date of packing.

Net Quantity

700g

Manufacturer

Manufactured and marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Gajak Biscuit?
A: Gajak Biscuit — also known as Khasta Gajak, Til Gajak, or Sesame Gajak — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, pistachio, and cardamom, hand-hammered into thin, crispy, flaky pieces. One of the oldest and most beloved traditional Rajasthani sweets.

Q: Does Gajak Biscuit 700g contain pistachio?
A: Yes. Sahu Gajak Biscuit 700g is made with sesame seeds, jaggery, sugar, cow ghee, pistachio, and cardamom — the pistachio adds a mild richness and aromatic note to the classic sesame-jaggery gajak.

Q: Why choose the 700g Gajak Biscuit?
A: The 700g is our largest and most economical Gajak Biscuit size — ideal for large families, bulk buying, wedding and function serving, and corporate gifting. More value per rupee than any smaller size.

Q: What is the difference between Gajak Biscuit, Gajak Roll, and Tilkut?
A: Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylinder and sliced into layered rounds. Tilkut is hand-pounded into a dense, crumbly block. Same core ingredients; three entirely different textures.

Q: Is Sahu Gajak Biscuit 700g vegetarian?
A: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, pistachio, and cardamom. No eggs, no meat, no artificial ingredients.

Q: Is Gajak Biscuit made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness.

Q: Does Sahu Gajak Biscuit contain preservatives?
A: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.

Q: What is the shelf life of Gajak Biscuit 700g?
A: Best before 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Gajak Biscuit?
A: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.

Q: Is Gajak Biscuit 700g good for function serving?
A: Yes. The 700g is our most economical size — ideal for wedding sweet trays, Makar Sankranti sweet distribution, Lohri sharing, Diwali mithai boxes, and corporate gifting in bulk.

Q: Is Gajak Biscuit available all year round?
A: Yes. Sahu Gajak Biscuit is available all year round at sahugajak.com — not just during Makar Sankranti or Lohri.

Q: Where can I buy Gajak Biscuit online?
A: Buy Sahu Gajak Biscuit online at sahugajak.com — available in 250g, 400g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.

Q: Is it ready to eat?
A: Yes. Open the pack and enjoy directly — no preparation needed.