Loved the quality and freshness. The gajak, chikki, revdi, and til sweets taste homemade and pure. A great choice for family celebrations and festive gifting.











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Sahu Gajak Biscuit 400g: Traditional Sesame Sweets Delight
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Maximum Retail Price: ₹480.00 (Inclusive of all taxes)
Name of the Product: Gajak Biscuit
Brand Name: Sahu Gajak Bhandar
Net Quantity: 400 Gram
Manufacturing Date:
Country of Origin: India
Manufacturer & Packer: Sahu Gajak Bhandar, Opp Govt School, Dausa Road, Village Menpura, Tehsil and Distirct – Sawai Madhopur, Rajasthan, 322027, India, FSSAI License No.: 12219038000139
Consumer Care Contact Details :
- Contact No. :+91-7976586724
- WhatsApp No. :+91-7300456853
- Email: Info@sahugajak.com
- Address: Sahu Gajak Bhandar, Opp Govt School, Dausa Road, Village Menpura, Tehsil and Disctirct – Sawai Madhopur, Rajasthan, 322027, India
Dietary Preference:
Cuisine: Rajasthani-Indian
Item Form: Ready to eat Snacks
Ingredients:
Shelf Life:
Allergen Information: Sesame and Nuts
Region or state: Rajasthan, India
Packing of Box : 1 Box
Type of Packing: Live View
COD Available: Yes Available.
Shipping & Delivery Time:3 to 4 working days for North India and 4 to 7 working days for the rest of India.
Serving & Storage: Keep in a cool, dry place, away from direct sunlight and moisture. Seal the package tightly after use or transfer the contents to an airtight container to preserve freshness and crunch.
Quality & Authenticity: Always check the logo of Sahu Gajak Bhandar® on Sahu Gajak Biscuit 400g: Traditional Sesame Sweets Delight before shopping to ensure you are getting a genuine product.
Sahu Gajak Bhandar Gajak Biscuit 400g | Khasta Gajak | Sesame Jaggery Gajak | Buy Gajak Online | Mid-Size Pack | Traditional Rajasthani Gajak
Sahu Gajak Biscuit 400g is a traditional Rajasthani khasta gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-hammered into crispy, flaky, biscuit-shaped pieces. It is crunchy, vegetarian, and perfect for daily snacking, tea-time, gifting, and year-round family use.
Prepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sahu Gajak Biscuit is made by hand-hammering roasted sesame seeds with natural jaggery and cow ghee — creating thin, airy, crispy layers with a clean snap. The 400g is our mid-size — between the trial 250g and the family 500g. Ideal for small families, regular buyers, and gifting. Also available in 250g, 500g, and 700g.
Why Choose Sahu Gajak Biscuit 400g?
- Traditional Rajasthani Khasta Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-hammered into crispy flaky pieces
- Crispy, flaky, light, and satisfyingly crunchy — the signature texture of authentic Rajasthani Gajak Biscuit
- 400g mid-size — between trial and family size, ideal for small families and regular buyers
- No added preservatives, no liquid glucose, no artificial colour, no artificial flavour
- Vegetarian Indian sweet for daily snacking, tea-time, gifting, and year-round family use
- Made in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875
About Sahu Gajak Biscuit 400g
Sahu Gajak Biscuit — also known as Khasta Gajak, Til Gajak, Sesame Gajak, or Rajasthani Gajak — is a traditional sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this gajak biscuit combines hand-hammered roasted sesame seeds with natural jaggery (gur) and cow ghee. No preservatives, no liquid glucose, no artificial colour. The 400g is our mid-size.
What is Gajak Biscuit? How is it Made?
Gajak Biscuit — also called Khasta Gajak, Til Gajak, or Sesame Gajak — is made by hand-hammering roasted sesame seeds with jaggery and cow ghee into thin, crispy, flaky sheets. The hand-hammering process releases the natural oils from the sesame seeds, creating thin, airy layers with a clean, satisfying snap. Sahu Gajak Biscuit is made using this same traditional hand-hammering process in Menpura, Rajasthan since 1875.
Taste and Texture
Each piece of Sahu Gajak Biscuit 400g has a light, crispy, layered bite — thin, airy layers of toasted sesame and golden jaggery that crack cleanly and release natural sesame oils as you bite. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.
Best Uses — All Year Round
- Daily tea-time snacking — crispy khasta gajak with every cup of chai
- After-meal sweet — light, satisfying sesame gajak after lunch or dinner
- Office desk snack — easy to carry, no mess, ready to eat
- Makar Sankranti and Lohri gifting — traditional sesame jaggery gajak
- Diwali mithai box — a classic Rajasthani gajak biscuit in every hamper
- Return gifting at weddings and family functions
- Travel snack — airtight packed, 6-month shelf life, no refrigeration needed
Ingredients
Sesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.
Allergen Information
Contains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.
Storage Instructions
Store in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 400g.
Shelf Life
Best before 6 months from the date of packing.
Net Quantity
400g
Manufacturer
Manufactured and marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.
Frequently Asked Questions (FAQs)
Q: What is Gajak Biscuit?
A: Gajak Biscuit — also known as Khasta Gajak or Til Gajak — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom, hand-hammered into thin, crispy, flaky pieces.
Q: Why choose the 400g Gajak Biscuit?
A: The 400g is our mid-size — between the trial 250g and the family 500g. Ideal for small families, regular buyers, and gifting. For larger households, consider the 500g or 700g.
Q: What is the difference between Gajak Biscuit, Gajak Roll, and Tilkut?
A: Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylinder and sliced into layered rounds. Tilkut is hand-pounded into a dense, crumbly block. Same core ingredients; three entirely different textures.
Q: Is Sahu Gajak Biscuit vegetarian?
A: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom.
Q: Is Gajak Biscuit made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness.
Q: Does Sahu Gajak Biscuit contain preservatives?
A: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.
Q: What is the shelf life of Gajak Biscuit 400g?
A: Best before 6 months from the date of packing when stored in a cool and dry place.
Q: How should I store Gajak Biscuit?
A: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.
Q: Is Gajak Biscuit good for gifting?
A: Yes. A popular choice for Diwali hampers, Makar Sankranti sweet boxes, Lohri gifting, and return gifts at weddings and functions.
Q: Is Gajak Biscuit available all year round?
A: Yes. Available all year round at sahugajak.com — not just during festivals.
Q: Where can I buy Gajak Biscuit online?
A: Buy Sahu Gajak Biscuit online at sahugajak.com — available in 250g, 400g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.
Q: Is it ready to eat?
A: Yes. Open the pack and enjoy directly — no preparation needed.
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