Gajak Biscuit 500g

Sahu Gajak Bhandar Gajak Biscuit 500g | Khasta Gajak | Sesame Jaggery Gajak | Buy Gajak Online | Family Everyday Size | Traditional Rajasthani Gajak

Sahu Gajak Biscuit 500g is a traditional Rajasthani khasta gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-hammered into crispy, flaky, biscuit-shaped pieces. It is crunchy, vegetarian, and perfect for daily snacking, tea-time, gifting, and year-round family use.

Prepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sahu Gajak Biscuit is made by hand-hammering roasted sesame seeds with natural jaggery and cow ghee — creating thin, airy, crispy layers with a clean snap. The 500g pack is our family everyday size — the right amount for a household to enjoy through the week. More value than the 250g or 400g. Also available in 250g, 400g, and 700g.

Why Choose Sahu Gajak Biscuit 500g?

• Traditional Rajasthani Khasta Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-hammered into crispy, flaky pieces
• Crispy, flaky, light, and satisfyingly crunchy — the signature texture of authentic Rajasthani Gajak Biscuit
• 500g family everyday size — more value than smaller packs, right for regular household use
• No added preservatives, no liquid glucose, no artificial colour, no artificial flavour
• Vegetarian Indian sweet for daily snacking, tea-time, gifting, and family use
• Made in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875

About Sahu Gajak Biscuit 500g

Sahu Gajak Biscuit — also known as Khasta Gajak, Til Gajak, Sesame Gajak, Rajasthani Gajak, or Jaipur Gajak — is a traditional Rajasthani sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this gajak biscuit combines hand-hammered roasted sesame seeds with natural jaggery (gur) and cow ghee. No preservatives, no liquid glucose, no artificial colour. The 500g is our family everyday size.

What is Gajak Biscuit? How is it Made?

Gajak Biscuit — also called Khasta Gajak, Til Gajak, or Sesame Gajak — is made by hand-hammering roasted sesame seeds with jaggery and cow ghee into thin, crispy, flaky sheets. The hand-hammering process releases the natural oils from the sesame seeds, creating thin, airy layers with a clean, satisfying snap. Sahu Gajak Biscuit is made using this same traditional hand-hammering process in Menpura, Rajasthan since 1875.

What is the Difference Between Gajak Biscuit, Gajak Roll, and Tilkut?

All three are traditional Rajasthani sesame-jaggery sweets. Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets — thin and light. Gajak Roll is hand-rolled into a cylindrical log and sliced into layered rounds — slightly lighter and more delicate. Tilkut is hand-pounded in a mortar into a dense, crumbly block — firmer and more intense in sesame flavour. Same core sesame-jaggery ingredients; three entirely different preparations and textures.

Taste and Texture

Each piece of Sahu Gajak Biscuit has a light, crispy, layered bite — thin, airy layers of toasted sesame and golden jaggery that crack cleanly and release natural sesame oils as you bite. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish. This is the childhood gajak taste — the one from cold winter mornings, a warm cup of chai, and the familiar crunch of fresh til gajak.

Best Uses — All Year Round

• Daily tea-time snacking — crispy khasta gajak with every cup of chai
• After-meal sweet — a light, satisfying sesame gajak after lunch or dinner
• Office desk snack — easy to carry, no mess, ready to eat
• Family function and wedding sweet tray — a traditional Indian gajak for all occasions
• Diwali mithai box — a classic Rajasthani gajak biscuit in every hamper
• Makar Sankranti and Lohri gifting — traditional sesame jaggery gajak for winter festivals
• Travel snack — airtight packed, 6-month shelf life, no refrigeration needed

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 500g.

Shelf Life

Best before 6 months from the date of packing.

Net Quantity

500g

Manufacturer

Manufactured and marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Gajak Biscuit?
A: Gajak Biscuit — also known as Khasta Gajak, Til Gajak, Sesame Gajak, or Rajasthani Gajak — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom, hand-hammered into thin, crispy, flaky biscuit-shaped pieces. One of the oldest and most beloved traditional Rajasthani sweets.

Q: What is the difference between Gajak Biscuit, Gajak Roll, and Tilkut?
A: All three are traditional Rajasthani sesame-jaggery sweets. Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylindrical log and sliced into layered rounds. Tilkut is hand-pounded in a mortar into a dense, crumbly block. Same core ingredients; three entirely different textures.

Q: Why choose the 500g Gajak Biscuit?
A: The 500g is our family everyday size — the right amount for a household to enjoy through the week. More value than the 250g or 400g. Ideal for daily snacking, tea-time, function serving, and gifting.

Q: Is Sahu Gajak Biscuit vegetarian?
A: Yes. Sahu Gajak Biscuit is a vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom. No eggs, no meat, no artificial ingredients.

Q: Is Gajak Biscuit made with jaggery?
A: Yes. Sahu Gajak Biscuit is made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness and a darker colour than sugar-based gajak.

Q: Does Sahu Gajak Biscuit contain preservatives?
A: No. Sahu Gajak Biscuit contains no added preservatives, no liquid glucose, no artificial colour, and no artificial flavour — a no-preservative traditional Rajasthani gajak.

Q: What is the shelf life of Gajak Biscuit 500g?
A: Best before 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Gajak Biscuit?
A: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Gajak can soften if exposed to moisture — always seal properly after opening.

Q: Is Gajak Biscuit good for gifting?
A: Yes. Sahu Gajak Biscuit is a popular gifting choice for Diwali, Makar Sankranti, Lohri, Raksha Bandhan, and family functions. The 500g is ideal for family gifting and function serving.

Q: Is Gajak Biscuit available all year round?
A: Yes. Sahu Gajak Biscuit is available all year round — enjoyed as a daily snack, tea-time sweet, and gifting option throughout the year, not just during winter festivals.

Q: What is the difference between Rajasthani Gajak and Morena Gajak?
A: Rajasthani Gajak is known for its lighter, flakier, more delicate texture. Morena Gajak from Madhya Pradesh tends to be denser and chewier. Both are traditional sesame jaggery sweets; the regional preparation style and texture differ.

Q: Where can I buy Gajak Biscuit online?
A: Buy Sahu Gajak Biscuit online at sahugajak.com — available in 250g, 400g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.

Q: Is it ready to eat?
A: Yes. Sahu Gajak Biscuit is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.