Gajak Biscuit 250g

Sahu Gajak Biscuit 250g | Rajasthani Khasta Gajak | Khasta Gajjak | Buy Khasta Gajak Online | Trial & Gift Size

Enjoy the authentic taste of Sahu Gajak Biscuit 250g — a traditional Rajasthani Khasta Gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachio, and cardamom, hand-hammered into thin, crispy, flaky pieces using the traditional Rajasthani process. Also known as Khasta Gajak, Khasta Gajjak, Khasta Gazak, Til Khasta Gajak, Sesame Gajak, or Sahu Gajak Biscuit — a light, crispy, flaky Khasta Gajak with a rich sesame-jaggery flavour and a mild aromatic touch of pistachio. The ideal size for first-time buyers, personal gifting, return gifts, festival hampers, and winter snacking. Made by Sahu Gajak Bhandar, Menpura, Sawai Madhopur, Rajasthan, using a fifth-generation family recipe since 1875. No preservatives, no liquid glucose, no artificial colour, no artificial flavour. Buy Khasta Gajak online at sahugajak.com — delivered across India.

Key Highlights

• Traditional Rajasthani Khasta Gajak made with sesame seeds (til), jaggery (gur), cow ghee, pistachio, and cardamom
• Crispy, flaky, light, and crunchy texture — the signature of authentic Sahu Khasta Gajak
• 250g trial and gift-size pack — our smallest Gajak Biscuit size
• No added preservatives, no liquid glucose, no artificial colour, no artificial flavour
• Ideal for Makar Sankranti, Lohri, gifting, family functions, and daily snacking
• Made in small batches by Sahu Gajak Bhandar since 1875 in Menpura, Sawai Madhopur, Rajasthan

About Sahu Gajak Biscuit — Rajasthani Khasta Gajak

Sahu Gajak Biscuit — also known as Sahu Khasta Gajak, Khasta Gajjak, Khasta Gazak, Til Khasta Gajak, Sesame Khasta Gajak, Jaipur Khasta Gajak, or Rajasthani Khasta Gajak — is a traditional sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875 using a fifth-generation recipe, this traditional Khasta Gajak combines hand-hammered roasted sesame seeds with natural jaggery (gur), cow ghee, pistachio, and cardamom. No preservatives, no liquid glucose, no artificial colour. The 250g pack is our smallest Khasta Gajak size — ideal for first-time buyers wanting to try authentic Rajasthani Khasta Gajak, for return gifting, and for festival hamper additions. Also available in 400g, 500g, and 700g.

What is Khasta Gajak? How is Rajasthani Khasta Gajak Made?

Khasta Gajak — also called Khasta Gajjak, Khasta Gazak, Crispy Gajak, Flaky Gajak, Til Khasta Gajak, or Sesame Khasta Gajak — is a traditional Indian sweet made by hand-hammering roasted sesame seeds with jaggery and cow ghee into thin, crispy, flaky sheets. Khasta means crispy and light in Hindi — this style of gajak is known for its delicate, airy texture and clean snap. Sahu Gajak Biscuit adds pistachio to the sesame-jaggery base — giving a richer, more aromatic flavour than plain sesame gajak. Sahu Gajak Bhandar has been making traditional Khasta Gajak in Menpura, Sawai Madhopur, Rajasthan since 1875 — one of the oldest Rajasthani Khasta Gajak makers in India.

Rajasthani Khasta Gajak vs Morena Gajak — What is the Difference?

Rajasthani Khasta Gajak — including Jaipur Khasta Gajak made by Sahu Gajak Bhandar in Menpura, Sawai Madhopur — and Morena Gajak from Madhya Pradesh are the two most well-known regional styles of traditional Indian sesame gajak. Both are made with sesame seeds and jaggery by hand-hammering. Rajasthani Khasta Gajak is known for its lighter, flakier, more delicate texture — the khasta (crispy and light) quality that gives it its name. Sahu Khasta Gajak uses pistachio and cardamom for a richer, more aromatic finish.

Taste and Texture

Each piece of Sahu Gajak Biscuit 250g has a light, crispy, layered bite — the signature texture of authentic Flaky Khasta Gajak. The sesame seeds release their natural oils during hand-hammering, creating thin, airy layers with a clean snap. The jaggery brings a deep natural sweetness. The pistachio adds a mild richness and subtle aromatic note in every piece. The cardamom gives a warm, aromatic finish. This is the childhood khasta gajak taste — the one that takes you back to cold winter mornings, a warm cup of chai, and the familiar crunch of til gajak.

The 250g Pack — Who Is It For?

The 250g Sahu Gajak Biscuit is for first-time buyers who want to try authentic Rajasthani Khasta Gajak before committing to a larger size, for return gifting at weddings and family functions, and for festival hamper builders who want the classic crispy gajak in a compact size. Buy Khasta Gajak Online at sahugajak.com — all sizes available, delivered across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachio, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame, tree nuts (pistachio), and dairy (cow ghee). Made in a facility that also handles peanuts.

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. After opening, keep in an airtight container. Net quantity: 250g.

Shelf Life

Best before 6 months from the date of packing.

Manufacturer

Manufactured and marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Khasta Gajak?
A: Khasta Gajak — also known as Khasta Gajjak, Khasta Gazak, Crispy Gajak, Flaky Gajak, Til Khasta Gajak, or Sesame Khasta Gajak — is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom, hand-hammered into thin, crispy, flaky pieces. Khasta means crispy and light in Hindi — the lightest, most delicate style of traditional Indian sesame gajak.

Q: What is Sahu Gajak Biscuit?
A: Sahu Gajak Biscuit is Sahu Gajak Bhandar's traditional Rajasthani Khasta Gajak — made in Menpura, Sawai Madhopur, Rajasthan since 1875 with sesame seeds, jaggery, cow ghee, pistachio, and cardamom. The pistachio gives a richer, more aromatic flavour than plain sesame gajak, making Sahu Gajak Biscuit a distinctive Khasta Gajak Sweet.

Q: Does Sahu Gajak Biscuit 250g contain pistachio?
A: Yes. Sahu Gajak Biscuit 250g is made with sesame seeds, jaggery, sugar, cow ghee, pistachio, and cardamom — the pistachio adds mild richness and an aromatic note to the classic sesame-jaggery Khasta Gajak.

Q: What is the difference between Rajasthani Khasta Gajak and Morena Gajak?
A: Rajasthani Khasta Gajak — including Jaipur Khasta Gajak — is known for its lighter, flakier, more delicate texture. Morena Gajak from Madhya Pradesh tends to be denser and chewier. Both are traditional sesame jaggery sweets; the regional preparation style and texture differ.

Q: What is the difference between Khasta Gajak and Gajak Roll?
A: Sahu Khasta Gajak (Gajak Biscuit) is hand-hammered into thin, flat, crispy, flaky pieces — the classic biscuit format. Gajak Roll is hand-rolled into a cylindrical log and sliced into layered rounds. Both are traditional Rajasthani sesame jaggery sweets.

Q: What is the difference between Khasta Gajak and Tilkut?
A: Khasta Gajak is hand-hammered into thin, crispy, flaky sheets — light and delicate. Tilkut is hand-pounded in a mortar into a dense, crumbly block — firmer and more intense in sesame flavour. Same core sesame-jaggery ingredients; entirely different preparation and texture.

Q: Why choose the 250g Gajak Biscuit?
A: The 250g is our smallest Khasta Gajak size — ideal for first-time buyers, return gifting, and festival hamper additions. For regular home use, consider the 400g or 500g. For bulk buying, the 700g offers the most value.

Q: Where can I buy Khasta Gajak online?
A: Buy Sahu Khasta Gajak online at sahugajak.com — Sahu Gajak Biscuit available in 250g, 400g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.

Q: What ingredients are used in Sahu Gajak Biscuit 250g?
A: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachio, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Is Sahu Khasta Gajak a no-preservative gajak?
A: Yes. Sahu Gajak Biscuit contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose — a no-preservative Khasta Gajak made with pure traditional ingredients.

Q: What is the shelf life of Gajak Biscuit 250g?
A: Best before 6 months from the date of packing when stored in a cool and dry place.

Q: Is Sahu Khasta Gajak a vegetarian product?
A: Yes. A vegetarian product made with sesame seeds, jaggery, cow ghee, pistachio, and cardamom.

Q: Is Khasta Gajak a Makar Sankranti sweet?
A: Yes. Sesame jaggery gajak is one of the most traditional Makar Sankranti and Lohri sweets in India. Sahu Khasta Gajak is available all year round — not just during festivals.

Q: Can Sahu Gajak Biscuit be served at weddings and family functions?
A: Yes. Traditional Khasta Gajak Sweets are a popular choice at weddings, engagement ceremonies, and family functions. The 250g pack is ideal for return gifting.

Q: Is it ready to eat?
A: Yes. Sahu Gajak Biscuit is a ready-to-eat traditional Khasta Gajak. Open the pack and enjoy directly — no preparation needed.

Q: What makes Sahu Gajak Bhandar Khasta Gajak special?
A: Sahu Khasta Gajak is made using a traditional Rajasthani hand-hammering process in small batches, with roasted sesame seeds, natural jaggery, cow ghee, pistachio, and no added preservatives — by a fifth-generation family sweet maker since 1875 in Menpura, Rajasthan. Available to buy Khasta Gajak online anytime at sahugajak.com.