Gajak Sesame Sweets 500g

Sahu Gajak Bhandar Gajak Sesame Sweets | Til Barfi with Sesame, Jaggery & Dry Fruits | Traditional Rajasthani Sweet | 500g

Enjoy Sahu Gajak Sesame Sweets (Til Barfi), made with roasted sesame seeds (til), jaggery (gur), cow ghee, and dry fruits — almonds, cashews, and pistachios. A firm, crumbly, traditionally sweet Indian mithai perfect for Diwali, Lohri, Makar Sankranti, gifting, and winter snacking. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and texture.

• Firm & Crumbly Til Barfi Texture: Roasted sesame and jaggery set into a smooth, sliceable gajak sweet — rich, nutty, and satisfying in every bite.
• Premium Ingredients: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds, cashews, pistachios, and cardamom. No liquid glucose.
• No Added Preservatives: No artificial colour, no artificial flavour, no liquid glucose — pure traditional til gajak sweet ingredients only.
• Perfect for Every Occasion: Ideal for Diwali, Makar Sankranti, Lohri, festival gifting, corporate hampers, family sharing, and tea-time snacking.
• Shelf Life & Storage: Best before 120 days from packing. Store in a cool and dry place. Keep away from moisture.
• Handcrafted in Small Batches: Prepared using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.

Sahu Gajak Sesame Sweets — also known as Til Barfi or Gajak Barfi — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875 using a fifth-generation recipe, this til gajak sweet combines roasted sesame seeds, natural jaggery (gur), and cow ghee with whole almonds, cashews, and pistachios — no preservatives, no liquid glucose, no artificial colour.

Each piece delivers a firm, slightly crumbly barfi-style bite — softer and denser than flaky gajak biscuit, with the compact texture of traditional Indian barfi. The toasty sesame seeds bring a deep, nutty warmth; the jaggery adds natural caramel sweetness; and the dry fruits deliver bursts of richness. A classic gajak sweet that tastes genuinely traditional.

Gajak Sesame Sweets is a popular choice for Diwali mithai boxes, Lohri and Makar Sankranti sharing, corporate gifting hampers, and festival sweet collections. It pairs naturally with evening chai, works as a winter travel snack, and makes a thoughtful gift in the 500g pack. If you are looking for traditional dry fruit gajak online or sesame barfi for gifting, this is our most popular barfi-style option.

Packed in a sealed airtight pack to retain freshness and crunch. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 120 days from date of packing.

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds, cashews, pistachios, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame, tree nuts (almonds, cashews, pistachios), and dairy (cow ghee). Made in a facility that also handles peanuts.

Packaging

Sealed airtight pack. Net quantity: 500g.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Gajak Sesame Sweets?
A: Gajak Sesame Sweets — also known as Til Barfi or Gajak Barfi — is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and dry fruits (almonds, cashews, pistachios), set into a firm, crumbly barfi-style block. A popular festival mithai and gifting sweet enjoyed across India.

Q: What is the difference between Gajak Sesame Sweets and Gajak Biscuit?
A: Gajak Biscuit is hand-hammered into thin, flat, crispy, flaky pieces. Gajak Sesame Sweets (Til Barfi) is set into a thick, firm, crumbly barfi-style block — softer and denser than gajak biscuit, with a more compact texture. Gajak Sesame Sweets also includes dry fruits (almonds, cashews, pistachios) making it richer in flavour.

Q: What ingredients are used in Sahu Gajak Sesame Sweets?
A: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, almonds, cashews, pistachios, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Is Sahu Gajak Sesame Sweets made with jaggery?
A: Yes. Made with natural jaggery (gur) — giving it a deep, natural caramel sweetness that complements the roasted sesame and dry fruits.

Q: Does Gajak Sesame Sweets contain preservatives?
A: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.

Q: Is Gajak Sesame Sweets a vegetarian product?
A: Yes. Sahu Gajak Sesame Sweets is a vegetarian product made with sesame seeds, jaggery, cow ghee, dry fruits, and cardamom.

Q: What is the shelf life of Gajak Sesame Sweets 500g?
A: The shelf life is 120 days from the date of packing when stored in a cool and dry place.

Q: How should I store Gajak Sesame Sweets?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.

Q: Is Gajak Sesame Sweets suitable for gifting?
A: Yes. The 500g pack is a popular gifting choice for Diwali, Makar Sankranti, Lohri, weddings, and corporate hampers — a rich dry fruit barfi that makes a thoughtful and appreciated festival gift.

Q: When is Gajak Sesame Sweets mostly eaten?
A: Gajak Sesame Sweets is enjoyed all year round — most popularly during Diwali, Makar Sankranti, and Lohri, and as an everyday tea-time sweet and gifting mithai throughout the year.

Q: Is it ready to eat?
A: Yes. Sahu Gajak Sesame Sweets is a ready-to-eat traditional sweet. Open the pack, slice or break into pieces, and enjoy directly — no preparation needed.

Q: Where is Sahu Gajak Sesame Sweets made?
A: Made at our family facility in Village Menpura, Sawai Madhopur, Rajasthan — by Sahu Gajak Bhandar, a fifth-generation traditional sweet maker established in 1875.