Peanut Chikki 400g

Sahu Gajak Bhandar Peanut Chikki 400g | Mungfali Chikki | Groundnut Jaggery Chikki | Mid-Size Family Pack | Traditional Indian Chikki

Enjoy Sahu Peanut Chikki 400g — also known as mungfali chikki, moongfali chikki, or groundnut chikki — made with roasted peanuts (moongfali / mungfali) and natural jaggery (gur). A firm, crispy peanut jaggery chikki bar with balanced sweetness — the classic traditional Indian chikki taste that generations of Indian families have enjoyed as a daily snack, school tiffin addition, and Makar Sankranti and Lohri sweet. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.

• Firm & Crunchy Mungfali Chikki: Roasted moongfali bound in golden jaggery — firm, satisfying crunch with a rich, nutty peanut flavour in every piece.
• Quality Ingredients: Made with roasted peanuts (groundnut / mungfali), jaggery (gur), and sugar. No liquid glucose.
• No Added Preservatives: No artificial colour, no artificial flavour, no liquid glucose — pure traditional groundnut chikki ingredients.
• Mid-Size Family Pack — All Year Round: 400g — ideal for small families, daily snacking, school tiffin, and Makar Sankranti and Lohri gifting.
• Shelf Life & Storage: Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.
• Prepared in Small Batches: Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.

About Sahu Peanut Chikki 400g

Sahu Peanut Chikki 400g is a traditional Indian groundnut jaggery chikki — also called mungfali chikki, moongfali chikki, or peanut jaggery chikki bar — handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this peanut chikki sweet combines roasted peanuts with natural jaggery (gur) — no preservatives, no liquid glucose, no artificial colour. A traditional Indian chikki enjoyed as a daily snack, a Makar Sankranti and Lohri sweet, a school tiffin staple, and a gifting addition for festival hampers.

Taste and Texture

Each piece delivers a firm, satisfying crack — roasted peanuts bound in golden jaggery with balanced, natural sweetness. The peanut oils come through as you chew, giving a warm, nutty richness. This is the childhood peanut chikki taste — the traditional Indian chikki that generations grew up with. A winter special peanut chikki that is equally at home in any season.

The 400g Pack — Who Is It For?

The 400g Peanut Chikki is for small families, regular chikki eaters who want a mid-size pack, and buyers adding to a festival gift hamper. More than a trial pack but smaller than a full family size — ideal for one or two people to enjoy through the week. A popular Makar Sankranti chikki, Lohri chikki, and everyday jaggery peanut snack available all year round.

Storage and Shelf Life

Packed in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 400g. Best before 6 months from date of packing.

Ingredients

Peanuts (groundnut / mungfali), jaggery (gur), sugar. No preservatives, no artificial colours or flavours.

Allergen Information

Contains peanuts. Made in a facility that also handles sesame and tree nuts.

Packaging

Sealed airtight pack. Net quantity: 400g.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Peanut Chikki?
A: Peanut Chikki — also known as mungfali chikki, moongfali chikki, or groundnut chikki — is a traditional Indian sweet made with roasted peanuts and jaggery (gur), pressed into a firm brittle. A beloved traditional Indian chikki enjoyed as a daily snack, a Makar Sankranti sweet, a Lohri sweet, and a school tiffin staple across India.

Q: Why choose the 400g Peanut Chikki?
A: The 400g is our mid-size peanut chikki pack — more than a personal trial size, smaller than a full family pack. Ideal for small families, regular buyers who want a weekly supply, and festival hamper additions. For larger families, consider the 500g or 600g.

Q: What ingredients are used in Sahu Peanut Chikki 400g?
A: Made with roasted peanuts (groundnut / mungfali), jaggery (gur), and sugar. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Is Sahu Peanut Chikki made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional gud peanut chikki / gur peanut chikki with deep, natural caramel sweetness.

Q: Does Sahu Peanut Chikki contain preservatives?
A: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional chikki ingredients.

Q: Is Peanut Chikki a vegetarian product?
A: Yes. Sahu Peanut Chikki is a vegetarian product made with peanuts and jaggery.

Q: What is the shelf life of Peanut Chikki 400g?
A: The shelf life is 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Peanut Chikki?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.

Q: Is Peanut Chikki a Makar Sankranti or Lohri sweet?
A: Yes. Peanut chikki is one of the most popular Makar Sankranti and Lohri sweets in India — a traditional winter special peanut chikki enjoyed and gifted during these festivals. Sahu Peanut Chikki is available all year round.

Q: Is Peanut Chikki suitable for kids?
A: Yes. Sahu Peanut Chikki is a popular school tiffin snack and kids snack chikki. Note: contains peanuts — check for allergies before serving to children.

Q: Is Peanut Chikki available all year round?
A: Yes. Available all year round — not just as a Makar Sankranti or Lohri sweet. Order anytime for daily snacking, gifting, or any occasion.

Q: Is it ready to eat?
A: Yes. Sahu Peanut Chikki is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.