Til Patti Gajak 350g

Sahu Gajak Bhandar Til Patti Gajak 350g | Til Patti | Sesame Jaggery Patti | Til Ki Patti | Buy Til Patti Online | Traditional Rajasthani Sweet

Enjoy Sahu Til Patti Gajak 350g — a traditional Rajasthani sesame sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — pressed into thin, flat patti sheets. Also known as Til Ki Patti, Til Patti Sweet, Sesame Patti, Til Jaggery Patti, or Gur Til Patti — a simpler, more compact form than gajak biscuit with the same sesame-jaggery ingredients, a flat pressed format, and a clean crispy bite. The personal everyday size for regular til patti buyers. Made at our family facility in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours. Buy Til Patti online at sahugajak.com — delivered across India.

• Thin Flat Patti Format: Sesame jaggery mixture pressed into flat patti sheets — a distinct format from rolled gajak or biscuit-style gajak. Clean, direct crunch in every piece.
• Quality Ingredients: Roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.
• No Added Preservatives: No artificial colour, no artificial flavour, no liquid glucose — pure traditional Til Patti ingredients.
• Personal Everyday Size — All Year Round: 350g — ideal for regular tea-time snacking, daily sweet cravings, and personal gifting.
• Shelf Life & Storage: Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.
• Small-Batch Traditional Production: Fifth-generation family recipe since 1875. Made in Menpura, Sawai Madhopur, Rajasthan.

About Sahu Til Patti Gajak 350g

Sahu Til Patti Gajak — also known as Til Ki Patti, Til Patti Sweet, Sesame Patti, Til Jaggery Patti, Gur Til Patti, or Til Patti Gajak — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til ki patti combines roasted sesame seeds with natural jaggery (gur) and cow ghee — pressed into thin, flat patti sheets. No preservatives, no liquid glucose, no artificial colour. The 350g pack is our personal everyday size — ideal for daily snacking, gifting to parents and elders, and adding to festival sweet hampers. Also available in 250g and 500g.

What is Til Patti? How is it Different from Gajak Biscuit and Tilkut?

Til Patti, Gajak Biscuit, and Tilkut are all traditional Rajasthani sesame-jaggery sweets — same core ingredients, three entirely different preparations and textures. Gajak Biscuit is hand-hammered into thin, crispy, flaky layered sheets — light and delicate with distinct layers visible in each piece. Tilkut is hand-pounded in a mortar into a dense, crumbly block — firm, intense, and deeply flavoured. Til Patti is pressed flat into thin, flat sheets — simpler and more compact than gajak biscuit, without the flaky layers. A clean, straightforward sesame-jaggery patti with a direct crunch — the most compact of the three formats.

About Traditional Til Patti in India

Til Patti — also called Til Ki Patti, Sesame Patti, Gur Til Patti, or Sesame Brittle — is a traditional Indian sesame sweet made by pressing a sesame-jaggery mixture into flat sheets and allowing it to set into a crispy patti. One of the simplest and most direct forms of sesame sweet in Indian tradition — made across Rajasthan, Uttar Pradesh, and Madhya Pradesh during winter and festival seasons. Most associated with Makar Sankranti and Lohri when sesame sweets are traditionally shared, Til Patti is also enjoyed as a daily snack throughout the year. Sahu Gajak Bhandar has been making Til Patti in Menpura, Sawai Madhopur, Rajasthan since 1875.

Taste and Texture

Each piece of Sahu Til Patti Gajak has a clean, direct crunch — roasted sesame seeds bound in jaggery with the warm note of cardamom. Less layered than Gajak Biscuit, less dense than Tilkut — a straightforward sesame-jaggery bite that is satisfying without being heavy. The jaggery provides deep natural sweetness; the sesame gives its characteristic toasty, nutty warmth; the cardamom adds a gentle aromatic finish. The most compact and direct of the traditional Rajasthani sesame sweets — the kind of til patti that goes best with a cup of chai.

The 350g Pack — Who Is It For?

The 350g Til Patti Gajak is for the regular til patti buyer — someone who keeps a pack at home for daily tea-time or as an after-meal sweet. More than a trial pack, smaller than a family size. Ideal for personal snacking, gifting to parents and elders who grew up with til patti, and adding to festival sweet hampers as a compact, thoughtful addition. Buy Til Patti online anytime at sahugajak.com — available all year round, not just during Makar Sankranti or Lohri.

Storage and Shelf Life

Packed in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 350g. Best before 6 months from date of packing.

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.

Packaging

Sealed airtight pack. Net quantity: 350g.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Til Patti Gajak?
A: Til Patti Gajak — also known as Til Ki Patti, Sesame Patti, Gur Til Patti, or Til Jaggery Patti — is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — pressed into thin, flat patti sheets. A simpler, more compact sesame-jaggery sweet than Gajak Biscuit or Tilkut — with a clean, direct crunch.

Q: What is the difference between Til Patti, Gajak Biscuit, and Tilkut?
A: All three are traditional Rajasthani sesame-jaggery sweets with the same core ingredients. Gajak Biscuit is hand-hammered into thin, crispy, flaky layered sheets. Tilkut is hand-pounded into a dense, crumbly block. Til Patti is pressed flat into thin sheets — simpler and more compact than gajak biscuit, without the flaky layers. Three formats, three textures, one sesame-jaggery tradition.

Q: Why choose the 350g Til Patti Gajak?
A: The 350g is our personal everyday size — ideal for one or two people to enjoy through the week. More than a trial pack, smaller than a family size. Perfect for daily tea-time snacking, personal gifting, and festival hamper additions. For larger families, consider the 500g.

Q: Where can I buy Til Patti online?
A: Buy Sahu Til Patti Gajak online at sahugajak.com — 250g, 350g, and 500g available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.

Q: What ingredients are used in Sahu Til Patti Gajak 350g?
A: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Is Sahu Til Patti made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional gur til patti with deep, natural caramel sweetness.

Q: Does Sahu Til Patti Gajak contain preservatives?
A: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.

Q: Is Til Patti Gajak a vegetarian product?
A: Yes. A vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.

Q: What is the shelf life of Til Patti Gajak 350g?
A: The shelf life is 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Til Patti Gajak?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.

Q: Is Til Patti a Makar Sankranti or Lohri sweet?
A: Yes. Sesame jaggery sweets including Til Patti are traditional Makar Sankranti and Lohri sweets. Sahu Til Patti Gajak is available all year round — not just during festivals.

Q: Is it ready to eat?
A: Yes. Open the pack and enjoy directly — no preparation needed.