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Maximum Retail Price: ₹700.00 (Inclusive of all taxes)
Name of the Product: Cham Cham Gajak
Brand Name: Sahu Gajak Bhandar
Net Quantity: 500 Gram
Manufacturing Date:
Country of Origin: India
Manufacturer & Packer: Sahu Gajak Bhandar, Opp Govt School, Dausa Road, Village Menpura, Tehsil and Distirct – Sawai Madhopur, Rajasthan, 322027, India, FSSAI License No.: 12219038000139
Consumer Care Contact Details :
Dietary Preference:
Cuisine: Rajasthani-Indian
Item Form: Ready to eat Snacks
Ingredients:
Shelf Life:
Allergen Information: Sesame, Pistachio, and Nuts
Region or state: Rajasthan, India
Packing of Box : 1 Box
Type of Packing: Live View
COD Available: Yes Available.
Shipping & Delivery Time:3 to 4 working days for North India and 4 to 7 working days for the rest of India.
Serving & Storage: Keep in a cool, dry place, away from direct sunlight and moisture. Seal the package tightly after use or transfer the contents to an airtight container to preserve freshness and crunch.
Quality & Authenticity: Always check the logo of Sahu Gajak Bhandar® on Cham Cham Gajjak Sweets 500g before shopping to ensure you are getting a genuine product.
Sahu Cham Cham Gajak Sweets 500g is a traditional Rajasthani sesame dry fruit jaggery sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachios, cashews, and cardamom. It is soft-yet-crunchy, vegetarian, and suitable for daily snacking, gifting, festive occasions, and year-round family use.
Prepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Cham Cham Gajak Sweets have a distinctive texture unlike any standard gajak or chikki — a layered, crumbly bite with the richness of pistachios and cashews in every piece. The 500g is our most popular family size — generous enough for household sharing and substantial enough for gifting. Also available in 250g and 700g.
Sahu Cham Cham Gajak Sweets — also known as Cham Cham Gajak, Cham Cham Gajjak, or Sesame Dry Fruit Jaggery Sweet — is a traditional Rajasthani sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this cham cham gajak combines roasted sesame seeds (til) with natural jaggery (gur), cow ghee, pistachios, cashews, and cardamom. No preservatives, no artificial colour. The 500g is our most popular family size.
Gajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets — light and delicate. Cham Cham Gajak is made differently — sesame seeds, jaggery, cow ghee, and dry fruits are combined and shaped into a distinctive layered, crumbly sweet with a soft-yet-crunchy bite. Cham Cham Gajak is softer and richer than Gajak Biscuit — the pistachios and cashews add a buttery richness and aromatic note that plain gajak does not have.
Energy: 557.1 kcal | Protein: 16.9g | Carbohydrate: 45.3g | Total Sugar: 25.0g | Total Fat: 34.3g
Sahu Cham Cham Gajak has a distinctive soft-yet-crunchy bite — roasted sesame seeds bound in jaggery and cow ghee with whole pistachios and cashews in every piece. The sesame gives warm, toasty depth; the jaggery provides deep natural sweetness; the pistachios and cashews add rich, buttery nuttiness; the cardamom gives a gentle aromatic finish. A richer, more substantial sesame sweet than plain gajak biscuit.
Sesame seeds (til), jaggery (gur), sugar, cow ghee, pistachios (pista), cashews (kaju), cardamom. No preservatives, no artificial colours or flavours.
Contains sesame, tree nuts (pistachios, cashews), and dairy (cow ghee). Made in a facility that also handles peanuts.
Store in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 500g.
Best before 4 months from the date of packing.
500g
Manufactured and marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.
Q: What is Cham Cham Gajak?
A: Cham Cham Gajak is a traditional Rajasthani sesame dry fruit sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, pistachios, cashews, and cardamom. It has a distinctive soft-yet-crunchy texture — richer than plain gajak biscuit due to the dry fruits.
Q: What dry fruits are in Cham Cham Gajak?
A: Sahu Cham Cham Gajak contains pistachios (pista) and cashews (kaju) — giving a rich, buttery nuttiness in every piece.
Q: What is the difference between Cham Cham Gajak and Gajak Biscuit?
A: Gajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets — light and delicate. Cham Cham Gajak is softer, denser, and richer — made with dry fruits giving a buttery richness that plain gajak does not have.
Q: Why choose the 500g Cham Cham Gajak?
A: The 500g is our most popular family size — generous enough for household sharing and substantial enough for gifting. More value than the 250g.
Q: Is Sahu Cham Cham Gajak vegetarian?
A: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, pistachios, cashews, and cardamom.
Q: Does Sahu Cham Cham Gajak contain preservatives?
A: No. No added preservatives, no artificial colour, no artificial flavour.
Q: What is the shelf life of Cham Cham Gajak Sweets 500g?
A: Best before 4 months from the date of packing when stored in a cool and dry place.
Q: How should I store Cham Cham Gajak?
A: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate.
Q: Is Cham Cham Gajak good for gifting?
A: Yes. A popular choice for Diwali mithai boxes, Makar Sankranti sweet hampers, return gifts at weddings, and personal gifting.
Q: Is Cham Cham Gajak available all year round?
A: Yes. Available all year round at sahugajak.com — not just during festivals.
Q: Where can I buy Cham Cham Gajak online?
A: Buy Sahu Cham Cham Gajak online at sahugajak.com — available in 250g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.
Q: Is it ready to eat?
A: Yes. Open the pack and enjoy directly — no preparation needed.
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Is your Cham Cham Gajak made with cow ghee, and could you provide details about its preparation process to ensure its authenticity and quality?
Our Cham Cham Gajak is made using a multi-step, traditional Rajasthani handmade method, ensuring rich flavor, flaky texture, and premium quality.
Step 1: Preparing Khastha Gajak
We begin by crafting Khastha Gajak using roasted sesame seeds (til) and pure jaggery (gur). This base is made using authentic Rajasthani techniques, which give the gajak its crispy and rich texture.
Step 2: Powdering the Gajak
Once the Gajak Biscuit is ready, it is carefully crushed into a fine powder to prepare for the next stage of blending.
Step 3: Mixing with Desi Ghee and Dry Fruits
We mix the powdered gajak with desi ghee, cardamom, and finely chopped dry fruits such as Cashew and pistachios, enhancing both taste and nutrition.
Step 4: Shaping into Cham Cham Sweets
Finally, the mixture is hand-shaped into soft, round Cham Cham Gajak sweets, ready to melt in your mouth.
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