Chapda Chikki 500g

Sahu Gajak Bhandar Chapda Chikki 500g | Peanut Jaggery Chikki | Mungfali Chapda Chikki | Buy Chapda Chikki Online | Traditional Rajasthani Chikki

Enjoy Sahu Chapda Chikki 500g — a traditional Indian sweet made with roasted peanuts (mungfali), jaggery (gur), sugar, cow ghee, and cardamom — pressed into thin, flat chapda-style pieces. Also known as Chapdi Chikki, Flat Peanut Chikki, or Mungfali Chapda Chikki — the same classic peanut jaggery chikki flavour in a thin, flat, pressed format distinct from the standard thick slab chikki. Made at our family facility in Menpura, Sawai Madhopur, Rajasthan since 1875. No preservatives, no liquid glucose, no artificial colours or flavours.

• Thin Flat Chapda Format: Peanuts and jaggery pressed into thin, flat chapda-style pieces — a distinct format from standard thick slab peanut chikki. Same flavour, different shape and bite.
• Quality Ingredients: Roasted peanuts (mungfali), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.
• No Added Preservatives: No artificial colour, no artificial flavour, no liquid glucose — pure traditional Chapda Chikki ingredients.
• Family Size — All Year Round: 500g — ideal for families, daily snacking, Makar Sankranti and Lohri sweet sharing, and gifting.
• Shelf Life & Storage: Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.
• Small-Batch Traditional Production: Fifth-generation family recipe since 1875. Made in Menpura, Sawai Madhopur, Rajasthan.

About Sahu Chapda Chikki 500g

Sahu Chapda Chikki — also known as Chapdi Chikki, Flat Peanut Chikki, Mungfali Chapda Chikki, or Chapda Mungfali Gur Chikki — is a traditional Rajasthani peanut chikki handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this chapda chikki combines roasted peanuts (mungfali) with natural jaggery (gur) and cow ghee — pressed into thin, flat chapda pieces. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size for regular buyers and festive sharing.

What is Chapda Chikki? How is it Different from Standard Peanut Chikki?

Standard Peanut Chikki is pressed into thick, rectangular slab pieces — dense, firm, and substantial in bite. Chapda Chikki uses the same roasted peanuts and jaggery but is pressed thinner and flatter — giving a lighter, more delicate crunch than the standard slab format. Same traditional peanut-jaggery ingredients; a thinner, flatter, crispier format. Chapda means flat or thin in Hindi — the defining characteristic of this style of chikki.

About Traditional Peanut Chikki in India

Peanut Chikki — also called Mungfali Chikki, Moongfali Chikki, Groundnut Chikki, or Gur Peanut Brittle — is one of the most beloved traditional Indian sweets, made across Maharashtra, Rajasthan, Gujarat, and North India. Traditionally made with jaggery as the sweetener — giving a deeper, more caramel flavour than sugar-based brittles — peanut chikki is most associated with Makar Sankranti and Lohri but enjoyed year-round. Chapda Chikki is the thin, flat format of this classic. Sahu Gajak Bhandar has been making Peanut Chikki in Menpura, Sawai Madhopur, Rajasthan since 1875.

Taste and Texture

Each piece of Sahu Chapda Chikki delivers a thin, crispy crack — roasted peanuts bound in golden jaggery with the gentle warmth of cardamom. The peanut oils come through clearly as you bite, giving a rich, nutty depth. The jaggery provides deep natural sweetness. Thinner and lighter than standard slab chikki — a more delicate crunch in a flat, chapda format. The same childhood peanut-jaggery flavour in a crispier, more compact bite.

The 500g Pack — Who Is It For?

The 500g Chapda Chikki is for families who enjoy peanut chikki as a regular household sweet, for Makar Sankranti and Lohri sweet sharing, for daily tea-time snacking, and for gifting. Available all year round at sahugajak.com. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.

Storage and Shelf Life

Packed in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.

Ingredients

Peanuts (groundnut / mungfali), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains peanuts and dairy (cow ghee). Made in a facility that also handles sesame and tree nuts.

Packaging

Sealed airtight pack. Net quantity: 500g.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Chapda Chikki?
A: Chapda Chikki — also known as Chapdi Chikki, Flat Peanut Chikki, or Mungfali Chapda Chikki — is a traditional Rajasthani sweet made with roasted peanuts (mungfali), jaggery (gur), sugar, cow ghee, and cardamom — pressed into thin, flat chapda-style pieces. The thin, flat format of classic peanut jaggery chikki — lighter and crispier than standard slab chikki.

Q: What is the difference between Chapda Chikki and standard Peanut Chikki?
A: Standard Peanut Chikki is pressed into thick, rectangular slab pieces — dense and firm. Chapda Chikki uses the same roasted peanuts and jaggery but is pressed thinner and flatter — giving a lighter, crispier bite. Same traditional ingredients; different format and texture.

Q: What does Chapda mean?
A: Chapda means flat or thin in Hindi — the defining characteristic of this style of chikki. Chapda Chikki is pressed flat rather than moulded into thick slabs, giving it a thinner, crispier texture than standard peanut chikki.

Q: Where can I buy Chapda Chikki online?
A: Buy Sahu Chapda Chikki online at sahugajak.com — 500g available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.

Q: What ingredients are used in Sahu Chapda Chikki 500g?
A: Made with roasted peanuts (groundnut / mungfali), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Is Sahu Chapda Chikki made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional gur peanut chikki with deep, natural caramel sweetness.

Q: Does Sahu Chapda Chikki contain preservatives?
A: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.

Q: Is Chapda Chikki a vegetarian product?
A: Yes. A vegetarian product made with peanuts, jaggery, cow ghee, and cardamom.

Q: What is the shelf life of Chapda Chikki 500g?
A: The shelf life is 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Chapda Chikki?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.

Q: Is Chapda Chikki a Makar Sankranti or Lohri sweet?
A: Yes. Peanut chikki is one of the most popular Makar Sankranti and Lohri sweets in India. Sahu Chapda Chikki is available all year round — not just during festivals.

Q: Is it ready to eat?
A: Yes. Open the pack and enjoy directly — no preparation needed.