Khasta Gajak Biscuits 400g

Sahu Gajak Bhandar Khasta Gajak Biscuit 400g | Khasta Gajak | Sesame Jaggery Gajak | Buy Khasta Gajak Online | Family Everyday Size | Traditional Rajasthani Gajak

Sahu Khasta Gajak Biscuit 400g is a traditional Rajasthani khasta gajak made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-hammered into crispy, flaky, biscuit-shaped pieces. It is crunchy, vegetarian, and perfect for daily snacking, tea-time, gifting, and year-round family use.

Prepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, Sahu Khasta Gajak Biscuit is made by hand-hammering roasted sesame seeds with natural jaggery and cow ghee — creating thin, airy, crispy layers with a clean snap. The 400g is our mid-size — between the trial 250g and the family 500g. Also available in 250g, 500g, and 700g.

Why Choose Sahu Khasta Gajak Biscuit 400g?

• Traditional Rajasthani Khasta Gajak made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-hammered into crispy flaky pieces
• Crispy, flaky, light, and satisfyingly crunchy — the signature texture of authentic Rajasthani Khasta Gajak
• 400g mid-size — between trial and family size, ideal for small families and regular buyers
• No added preservatives, no liquid glucose, no artificial colour, no artificial flavour
• Vegetarian Indian sweet for daily snacking, tea-time, gifting, and year-round family use
• Made in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875

About Sahu Khasta Gajak Biscuit 400g

Sahu Khasta Gajak Biscuit — also known as Khasta Gajak, Til Gajak, Sesame Gajak, or Rajasthani Gajak — is a traditional Rajasthani sesame jaggery sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875. The 400g is our mid-size — ideal for small families and regular buyers.

What is Khasta Gajak Biscuit? How is it Made?

Khasta Gajak — also called Til Gajak, Sesame Gajak, or Rajasthani Gajak — is made by hand-hammering roasted sesame seeds with jaggery and cow ghee into thin, crispy, flaky sheets. The hand-hammering process releases the natural oils from the sesame seeds, creating thin, airy layers with a clean, satisfying snap. Khasta means crispy and light in Hindi.

Taste and Texture

Each piece of Sahu Khasta Gajak Biscuit 400g has a light, crispy, layered bite — thin, airy layers of toasted sesame and golden jaggery that crack cleanly and release natural sesame oils as you bite. The jaggery provides deep natural sweetness; the sesame gives warm, toasty nuttiness; the cardamom adds a gentle aromatic finish.

Best Uses — All Year Round

• Daily tea-time snacking — crispy khasta gajak with every cup of chai
• After-meal sweet — a light, satisfying sesame gajak after lunch or dinner
• Office desk snack — easy to carry, no mess, ready to eat
• Makar Sankranti and Lohri gifting — traditional sesame jaggery gajak for winter festivals
• Diwali mithai box — a classic Rajasthani gajak biscuit in every hamper
• Return gifting at weddings and family functions
• Travel snack — airtight packed, 6-month shelf life, no refrigeration needed

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 400g.

Shelf Life

Best before 6 months from the date of packing.

Net Quantity

400g

Manufacturer

Manufactured and marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Khasta Gajak Biscuit?
A: Khasta Gajak Biscuit — also known as Til Gajak, Sesame Gajak, or Rajasthani Gajak — is a traditional Indian sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom, hand-hammered into thin, crispy, flaky pieces. Khasta means crispy and light in Hindi.

Q: Why choose the 400g Khasta Gajak Biscuit?
A: The 400g is our mid-size — between the trial 250g and the family 500g. Ideal for small families, regular buyers, and gifting. For larger households, consider the 500g or 700g.

Q: What is the difference between Khasta Gajak Biscuit, Gajak Roll, and Tilkut?
A: Khasta Gajak Biscuit is hand-hammered into flat, crispy, flaky sheets. Gajak Roll is hand-rolled into a cylinder and sliced into layered rounds. Tilkut is hand-pounded into a dense, crumbly block. Same core ingredients; three entirely different textures.

Q: Is Sahu Khasta Gajak Biscuit vegetarian?
A: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom.

Q: Is Khasta Gajak made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional gur gajak with deep, natural caramel sweetness.

Q: Does Sahu Khasta Gajak contain preservatives?
A: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.

Q: What is the shelf life of Khasta Gajak Biscuit 400g?
A: Best before 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Khasta Gajak Biscuit?
A: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate. Seal properly after opening.

Q: Is Khasta Gajak good for gifting?
A: Yes. A popular choice for Diwali hampers, Makar Sankranti sweet boxes, Lohri gifting, and return gifts at weddings and functions.

Q: Is Khasta Gajak available all year round?
A: Yes. Sahu Khasta Gajak Biscuit is available all year round at sahugajak.com — not just during festivals.

Q: Where can I buy Khasta Gajak online?
A: Buy Sahu Khasta Gajak Biscuit online at sahugajak.com — available in 250g, 400g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.

Q: Is it ready to eat?
A: Yes. Open the pack and enjoy directly — no preparation needed.