Til Revdi 200g

Til Revdi 200g — Traditional Sesame Jaggery Revdi

Til Revdi from Sahu Gajak Bhandar is a traditional Rajasthani sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized pieces. Prepared in small batches using traditional Rajasthani technique and process in Menpura, Sawai Madhopur, Rajasthan — a 150-year-old family recipe. No preservatives, no liquid glucose, no artificial colours or flavours.

Key Features

• 150-year heritage recipe — made in Menpura, Sawai Madhopur, Rajasthan since the 1870s.
• Coin-shaped sesame candy — small, crunchy, bite-sized revdi pieces with a crisp sesame-jaggery flavour.
• Pure ingredients — sesame, jaggery, sugar, cow ghee, cardamom. No liquid glucose, no preservatives, no synthetic colour.
• 200g trial size — compact size, ideal for first-time buyers, personal use, or including in a festival sweet box.

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no liquid glucose, no artificial colours or flavours.

Allergen Information

Contains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.

Packaging and Storage

Packed in a sealed airtight pack. Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Net quantity: 200g. Best before 6 months from the date of packing.

Also Available in Other Sizes

Til Revdi is available in 250g, 350g, 400g, 500g, 600g and 750g packs — all made with the same recipe. Browse our Til Revdi collection.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Til Revdi?
A: Til Revdi — also known as sesame revdi, til ki revdi, or tilli rewdi — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized pieces. One of the most popular Makar Sankranti and Lohri sweets in India — enjoyed across North India during winter and all year round.

Q: Why choose the 200g Til Revdi?
A: The 200g is our smallest Til Revdi size — the ideal trial size for first-time buyers, a compact addition to festival sweet boxes, and a personal everyday snack. For regular home use, consider the 350g or 500g.

Q: What is the difference between Til Revdi and Gajak Biscuit?
A: Til Revdi is shaped into small coin-sized pieces — light, delicate, and melt-in-the-mouth. Gajak Biscuit is hand-hammered into thin, flat, crispy sheets. Both use sesame and jaggery; the difference is the shape and texture.

Q: What ingredients are used in Sahu Til Revdi 200g?
A: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Is Sahu Til Revdi made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional gur revdi with deep, natural caramel sweetness.

Q: Does Sahu Til Revdi contain preservatives?
A: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.

Q: Is Til Revdi a vegetarian product?
A: Yes. Sahu Til Revdi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.

Q: What is the shelf life of Til Revdi 200g?
A: The shelf life is 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Til Revdi?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.

Q: Is Til Revdi a Makar Sankranti or Lohri sweet?
A: Yes. Til Revdi is one of the most popular Makar Sankranti and Lohri sweets in India — traditionally shared during these winter festivals. Sahu Til Revdi is available all year round.

Q: Is it ready to eat?
A: Yes. Sahu Til Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.

Q: What makes Sahu Gajak Bhandar Til Revdi special?
A: Made using a traditional Rajasthani process in small batches, with roasted sesame seeds, natural jaggery, cow ghee, hygienic packaging, and no added preservatives — by a fifth-generation family sweet maker since 1875.