Til Patti Gajak 500g

Sahu Gajak Bhandar Til Patti Gajak 500g | Til Patti | Sesame Jaggery Patti | Til Ki Patti | Buy Til Patti Online | Family Size | Traditional Rajasthani Sweet

Enjoy the authentic taste of Sahu Til Patti Gajak 500g — a traditional Rajasthani sesame sweet made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom, pressed into thin, flat patti sheets. Also known as Til Ki Patti, Til Patti Sweet, Sesame Patti, Gur Til Patti, Til Jaggery Patti, or Sesame Jaggery Patti — a simpler, more compact sesame-jaggery sweet than gajak biscuit, with the same traditional Rajasthani sesame-jaggery ingredients in a flat pressed patti format. Our family size — ideal for households, regular buyers, function serving, and gifting. Made by Sahu Gajak Bhandar, Menpura, Sawai Madhopur, Rajasthan, using a traditional family recipe since 1875. No preservatives, no liquid glucose, no artificial colour, no artificial flavour. Buy Til Patti online at sahugajak.com — delivered across India.

Why Choose Sahu Til Patti Gajak 500g?

• Traditional Rajasthani Til Patti: Made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom — pressed into thin, flat patti sheets. A no-preservative Til Patti from Menpura since 1875.
• Flat Patti Format: Sesame jaggery mixture pressed into thin, flat patti sheets — a distinct format from rolled gajak or biscuit-style gajak. Clean, direct crunch in every piece.
• Family Size — All Year Round: 500g — our largest Til Patti size. Ideal for households, regular buyers, function serving, and gifting.
• No Preservatives: No artificial colour, no artificial flavour, no liquid glucose — pure traditional Til Patti ingredients.
• Festival & Daily Sweet: Suitable for Makar Sankranti, Lohri, Diwali gifting, family functions, and daily tea-time snacking.
• Made Since 1875: Traditional Rajasthani Til Patti by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan.

About Sahu Til Patti Gajak 500g

Sahu Til Patti Gajak — also known as Til Ki Patti, Til Patti Sweet, Sesame Patti, Gur Til Patti, Til Jaggery Patti, or Sesame Jaggery Patti — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til ki patti combines roasted sesame seeds with natural jaggery (gur) and cow ghee — pressed into thin, flat patti sheets. No preservatives, no liquid glucose, no artificial colour. The 500g pack is our family size — the right amount for a household to enjoy through the week, for function serving, and for gifting. Also available in 250g and 350g.

What is Til Patti? How is it Different from Gajak Biscuit and Tilkut?

Til Patti, Gajak Biscuit, and Tilkut are all traditional Rajasthani sesame-jaggery sweets — same core ingredients, three entirely different preparations and textures. Gajak Biscuit is hand-hammered into thin, crispy, flaky layered sheets. Tilkut is hand-pounded in a mortar into a dense, crumbly block. Til Patti is pressed flat into thin sheets — simpler and more compact than gajak biscuit, without the flaky layers. A clean, straightforward sesame-jaggery patti with a direct crunch. Three formats, three textures, one sesame-jaggery tradition.

About Traditional Til Patti in India

Til Patti — also called Til Ki Patti, Sesame Patti, Gur Til Patti, or Sesame Brittle — is a traditional Indian sesame sweet made by pressing a sesame-jaggery mixture into flat sheets and allowing it to set into a crispy patti. One of the simplest and most direct forms of sesame sweet in Indian tradition — made across Rajasthan, Uttar Pradesh, and Madhya Pradesh during winter and festival seasons. Most associated with Makar Sankranti and Lohri when sesame sweets are traditionally shared, Til Patti is also enjoyed as a daily snack throughout the year. Sahu Gajak Bhandar has been making Til Patti in Menpura, Sawai Madhopur, Rajasthan since 1875.

Taste and Texture

Each piece of Sahu Til Patti Gajak has a clean, direct crunch — roasted sesame seeds bound in jaggery with the warm note of cardamom. Less layered than Gajak Biscuit, less dense than Tilkut — a straightforward sesame-jaggery bite that is satisfying without being heavy. The jaggery provides deep natural sweetness; the sesame gives its characteristic toasty, nutty warmth; the cardamom adds a gentle aromatic finish. The kind of til patti that goes best with a cup of chai.

The 500g Pack — Who Is It For?

The 500g Til Patti Gajak is for families who keep sesame patti as a regular household sweet, for daily tea-time snacking, Makar Sankranti sweet sharing, Lohri gifting, wedding function serving, and corporate gifting. More value than the 250g or 350g. Buy Til Patti online at sahugajak.com — available all year round.

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. After opening, keep in an airtight container. Net quantity: 500g.

Shelf Life

Best before 6 months from the date of packing.

Net Quantity

500g

Manufacturer

Manufactured and marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Til Patti Gajak?
A: Til Patti Gajak — also known as Til Ki Patti, Sesame Patti, Gur Til Patti, or Til Jaggery Patti — is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom — pressed into thin, flat patti sheets. A simpler, more compact sesame-jaggery sweet than Gajak Biscuit or Tilkut — with a clean, direct crunch.

Q: What is the difference between Til Patti, Gajak Biscuit, and Tilkut?
A: All three are traditional Rajasthani sesame-jaggery sweets. Gajak Biscuit is hand-hammered into thin, crispy, flaky layered sheets. Tilkut is hand-pounded into a dense, crumbly block. Til Patti is pressed flat into thin sheets — simpler and more compact, without the flaky layers. Three formats, three textures, one sesame-jaggery tradition.

Q: Why choose the 500g Til Patti Gajak?
A: The 500g is our family size — ideal for households who keep til patti as a regular sweet, for daily tea-time snacking, function serving, and gifting. More value than the 250g or 350g.

Q: Where can I buy Til Patti online?
A: Buy Sahu Til Patti Gajak online at sahugajak.com — 250g, 350g, and 500g available for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.

Q: What ingredients are used in Sahu Til Patti Gajak 500g?
A: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Is Sahu Til Patti made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional gur til patti with deep, natural caramel sweetness.

Q: Does Sahu Til Patti Gajak contain preservatives?
A: No. No added preservatives, no artificial colour, no artificial flavour, no liquid glucose. Made with pure traditional ingredients.

Q: Is Til Patti Gajak a vegetarian product?
A: Yes. A vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.

Q: What is the shelf life of Til Patti Gajak 500g?
A: Best before 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Til Patti Gajak?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.

Q: Is Til Patti a Makar Sankranti or Lohri sweet?
A: Yes. Sesame jaggery sweets including Til Patti are traditional Makar Sankranti and Lohri sweets. Sahu Til Patti Gajak is available all year round.

Q: Is it ready to eat?
A: Yes. Open the pack and enjoy directly — no preparation needed.