Sahu Gud Revdi - Til Gajak Premium Sesame Candy Delight 350g

Gajak Revdi 350g — Traditional Sesame Jaggery Revdi

Gajak Revdi from Sahu Gajak Bhandar is a traditional Indian sesame candy with a slightly crunchier, flakier texture than standard Til Revdi — a hybrid of revdi and gajak in one bite-sized piece. Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom, handcrafted in small batches at our 150-year-old family facility in Menpura, Sawai Madhopur, Rajasthan. Five generations of the Sahu family, Est. 1875. No preservatives, no liquid glucose, no artificial colours or flavours.

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.

Storage and Shelf Life

Store in a cool, dry place away from moisture. Do not refrigerate. Keep in an airtight container after opening. Net quantity: 350g. Best before 6 months from the date of packing.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Gajak Revdi?
A: Gajak Revdi is a traditional Rajasthani sesame sweet that combines the coin-shaped form of revdi with the crispy, flaky texture of gajak — a hybrid of both in one bite-sized piece. Made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom at our family facility in Menpura, Rajasthan.

Q: What is the difference between Gajak Revdi and Til Revdi?
A: Til Revdi is the standard coin-shaped sesame jaggery sweet — light and delicate. Gajak Revdi has a slightly crunchier, flakier texture — closer to gajak biscuit in bite but in the same small coin shape as revdi. Both are made with sesame and jaggery; Gajak Revdi is the more textured, crunchier version.

Q: What ingredients are used in Sahu Gajak Revdi?
A: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Is Sahu Gajak Revdi made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional gur revdi with deep, natural caramel sweetness.

Q: Does Sahu Gajak Revdi contain preservatives?
A: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.

Q: Is Gajak Revdi a vegetarian product?
A: Yes. Sahu Gajak Revdi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.

Q: What is the shelf life of Gajak Revdi 350g?
A: The shelf life is 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Gajak Revdi?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate.

Q: Is Gajak Revdi suitable for gifting?
A: Yes. Gajak Revdi is a popular choice for Makar Sankranti, Lohri, Diwali, and festival sweet hampers — a unique revdi variety that stands out from standard sesame sweets.

Q: When is Gajak Revdi mostly eaten?
A: Gajak Revdi is enjoyed all year round — most commonly during Makar Sankranti, Lohri, and winter. Also enjoyed as a daily tea-time snack and gifting sweet throughout the year.

Q: Is it ready to eat?
A: Yes. Sahu Gajak Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.

Q: What makes Sahu Gajak Bhandar Gajak Revdi special?
A: Made using a traditional Rajasthani process in small batches, with roasted sesame seeds, natural jaggery, cow ghee, hygienic packaging, and no added preservatives — by a fifth-generation family sweet maker since 1875.