Peanut Chikki 500g — Jaggery

Peanut Chikki 500g — Jaggery Gur Wali

Peanut Chikki Gur Wali from Sahu Gajak Bhandar is the pure, two-ingredient version of our groundnut chikki — made with only roasted peanuts and natural jaggery (gur), nothing else. No sugar, no ghee, no additives. The jaggery does all the work: binding the peanuts into a firm, slightly rustic brittle with an earthy, unrefined sweetness. Prepared in small batches using traditional Rajasthani technique and process in Menpura, Sawai Madhopur, Rajasthan since 1875.

Gur Wali vs Crispy — What is the Difference?

We make two styles of Peanut Chikki. Gur Wali uses only peanuts and jaggery — the traditional, minimalist recipe with a more rustic texture and deeper jaggery flavour. Crispy version adds sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer chikki with a cleaner snap. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery or a more refined, aromatic finish.

Key Features

• Only peanuts and jaggery — no sugar, no ghee, no additives of any kind.
• Natural jaggery sweetness — earthier, less sweet than sugar-based chikki; the peanut flavour comes through clearly.
• Firm, rustic texture — slightly denser than sugar-set chikki; breaks with a satisfying crack.
• No preservatives, no liquid glucose, no synthetic colour — pure ingredients throughout.
• Prepared in small batches — using traditional Rajasthani technique and process — five generations, Est. 1875, Menpura, Rajasthan.

Ingredients

Roasted peanuts (groundnut / mungfali), jaggery (gur). No preservatives, no artificial colours or flavours.

Allergen Information

Contains peanuts. Made in a facility that also handles sesame and tree nuts.

Packaging and Storage

Packed in a sealed airtight pack. Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from the date of packing.

Also Available in Other Sizes

Peanut Chikki Gur Wali is also available in 600g. For the Crispy version, see 500g and 600g.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Peanut Chikki Gur Wali?
A: Peanut Chikki Gur Wali is the pure, two-ingredient version of traditional peanut chikki — made with only roasted peanuts (groundnut / mungfali) and natural jaggery (gur). No sugar, no ghee, no additives. The jaggery binds the peanuts into a firm, rustic brittle with an earthy, unrefined sweetness that lets the peanut flavour come through clearly.

Q: What is the difference between Gur Wali and Crispy Peanut Chikki?
A: Gur Wali uses only peanuts and jaggery — the traditional, minimalist recipe with a more rustic texture and deeper jaggery flavour. Crispy version adds sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer chikki with a cleaner snap. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery or a more refined, aromatic finish.

Q: Why choose the 500g Peanut Chikki Gur Wali?
A: The 500g is our family everyday size — the right amount for a household to enjoy through the week. More value than smaller packs, easy to finish fresh. Ideal for families who keep chikki as a regular daily staple.

Q: What ingredients are used in Peanut Chikki Gur Wali 500g?
A: Made with roasted peanuts (groundnut / mungfali) and jaggery (gur) only. No sugar, no ghee, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Does Peanut Chikki Gur Wali contain dairy or ghee?
A: No. Peanut Chikki Gur Wali contains only peanuts and jaggery — no cow ghee, no sugar, no additives of any kind.

Q: Does Sahu Peanut Chikki Gur Wali contain preservatives?
A: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Pure two-ingredient traditional chikki.

Q: Is Peanut Chikki Gur Wali a vegetarian product?
A: Yes. Sahu Peanut Chikki Gur Wali is a vegetarian product made with peanuts and jaggery only.

Q: What is the shelf life of Peanut Chikki Gur Wali 500g?
A: The shelf life is 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Peanut Chikki Gur Wali?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.

Q: Is Peanut Chikki Gur Wali available all year round?
A: Yes. Available all year round — order anytime for daily snacking, gifting, or any occasion.

Q: Is it ready to eat?
A: Yes. Sahu Peanut Chikki Gur Wali is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.

Q: What makes Sahu Gajak Bhandar Peanut Chikki Gur Wali special?
A: Only two ingredients — roasted peanuts and natural jaggery. No sugar, no ghee, no additives. Prepared in small batches using traditional Rajasthani technique and process by a fifth-generation family sweet maker since 1875.