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Sahu Gajak Bhandar
Sahu Gajak Bhandar
Sahu Gajak Bhandar

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From Rajasthan's Heart: Handmade Traditional Sweets

For over 150 years, the art of making Gajak and Tilkut has been passed down through generations in Rajasthan. At Sahu Gajak Bhandar, we honor this legacy by preparing each sweet using traditional methods that have remained unchanged for centuries.

Our artisans dedicate 10-15 hours to hammering the dough by hand, a time-honored technique that releases the natural oils from fresh sesame seeds, creating the distinctive crisp and flaky texture that sets our sweets apart from mass-produced alternatives.

Made in small batches using the finest sesame from the winter harvest and pure jaggery from sugarcane, our sweets are deeply connected to Indian festival traditions. During Makar Sankranti, families across India exchange til-gul sweets with the saying "til gul ghya god god bola" - eat sweets and speak sweet words.

From our home in Menpura, Sawai Madhopur, Rajasthan, we bring you the authentic taste of tradition, handcrafted with care and pride.

Blog posts

Tilkut: A Traditional Winter Sweet of India

Tilkut: A Traditional Winter Sweet of India

Tilkut: A Traditional Winter Sweet of India In the heart of Indian winters, Tilkut emerges as a cherished, iconic sweet. This simple yet flavorful treat, made from sesame seeds (til) and jaggery, ...

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Til Barfi: A Winter Treat of Sesame and Jaggery

Til Barfi: A Winter Treat of Sesame and Jaggery

Til Barfi, a delicious sesame-based sweet, is a popular winter dessert in India, especially enjoyed during the festival of Makar Sankranti. Known for its delightful flavor and texture, this treat ...

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Overview of Gajak and Chikki, significance in Indian culture
chikki

Overview of Gajak and Chikki, significance in Indian culture

Gajak and Chikki are beloved traditional Indian sweets, commonly enjoyed during festivals and the winter season. This blog explores the origins, cultural significance, and preparation of these crun...

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