Rajasthani Tilkut 700g — Traditional Sesame Jaggery Sweet

Sahu Gajak Bhandar Rajasthani Tilkut 700g | Tilkut | Buy Tilkut Online | Sesame Jaggery Tilkut | Bulk & Best Value Size | Traditional Rajasthani Sweet

Sahu Rajasthani Tilkut 700g is a traditional Rajasthani sesame jaggery tilkut made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom — hand-pounded into a dense, crumbly tilkut block. Our largest and best value Tilkut size — ideal for large families, bulk buying, function serving, and festival gifting.

Prepared in small batches by Sahu Gajak Bhandar in Menpura, Sawai Madhopur, Rajasthan using a traditional family recipe since 1875, this 700g pack gives you the most Sahu Tilkut per rupee. The same hand-pounded sesame jaggery recipe — now in our largest size. Also available in 250g and 500g.

Why Choose Sahu Rajasthani Tilkut 700g?

• Traditional Rajasthani Tilkut made with sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-pounded into a dense crumbly block
• Deeper, more intense sesame flavour than Gajak Biscuit — the hand-pounding concentrates the sesame taste
• 700g bulk and best value size — most economical Tilkut size for large families and bulk buying
• No added preservatives, no liquid glucose, no artificial colour, no artificial flavour
• Vegetarian Indian sweet for bulk buying, function serving, and year-round family use
• Made in small batches by Sahu Gajak Bhandar, Menpura, Rajasthan since 1875

About Sahu Rajasthani Tilkut 700g

Sahu Rajasthani Tilkut — also known as Tilkut Gajak, Tilkut Sweet, Kutema Gajak, Tilkutri, or Til Katri — is a traditional Rajasthani sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875. The 700g is our largest and most economical Tilkut size.

What is Tilkut? How is it Different from Gajak Biscuit?

Gajak Biscuit is made by repeated hand-hammering — producing thin, flat, crispy, flaky sheets. Tilkut is made by hand-pounding roasted sesame and jaggery in a traditional mortar — producing a dense, crumbly block with a firmer bite and deeper sesame flavour. Same core ingredients; the pounding concentrates the sesame taste in a way that hand-hammering does not.

Taste and Texture

Each piece of Sahu Rajasthani Tilkut 700g has a firm, crumbly bite — denser than flaky gajak biscuit, with a deeper sesame jaggery flavour. The jaggery provides rich natural sweetness; the sesame releases its natural oils to give a warm, rounded nuttiness; the cow ghee adds subtle richness; the cardamom gives a warm aromatic finish. A genuinely traditional tilkut taste.

Best Uses — All Year Round

• Large family sweet jar — keep 700g at home for daily household snacking
• Wedding and function sweet tray — bulk tilkut for all occasions
• Makar Sankranti sweet distribution and Lohri tilkut sharing
• Bulk corporate gifting — most economical Sahu Tilkut size
• Daily tea-time snacking — dense, satisfying sesame jaggery tilkut with chai
• Travel snack — airtight packed, 6-month shelf life, no refrigeration needed

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. Do not refrigerate. After opening, keep in an airtight container. Net quantity: 700g.

Shelf Life

Best before 6 months from the date of packing.

Net Quantity

700g

Manufacturer

Manufactured and marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Tilkut?
A: Tilkut is a traditional Rajasthani sweet made with roasted sesame seeds (til), jaggery (gur), cow ghee, and cardamom — hand-pounded into a dense, crumbly block. One of the oldest traditional Indian sesame sweets.

Q: Why choose the 700g Tilkut?
A: The 700g is our largest and most economical Tilkut size — ideal for large families, wedding and function serving, Makar Sankranti sweet distribution, and bulk buying.

Q: What is the difference between Tilkut and Gajak Biscuit?
A: Gajak Biscuit is hand-hammered into thin, flat, crispy, flaky sheets. Tilkut is hand-pounded into a dense, crumbly block — firmer and with a deeper sesame flavour.

Q: Is Sahu Tilkut vegetarian?
A: Yes. A vegetarian Indian sweet made with sesame seeds, jaggery, cow ghee, and cardamom.

Q: Is Tilkut made with jaggery?
A: Yes. Made with natural jaggery (gur) — deep, natural caramel sweetness.

Q: Does Sahu Tilkut contain preservatives?
A: No. No added preservatives, no liquid glucose, no artificial colour, no artificial flavour.

Q: What is the shelf life of Tilkut 700g?
A: Best before 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Tilkut?
A: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Do not refrigerate.

Q: Is Tilkut 700g good for function serving?
A: Yes. The 700g is our most economical size — ideal for wedding sweet trays, Makar Sankranti sweet distribution, Lohri sharing, and bulk gifting.

Q: Is Tilkut available all year round?
A: Yes. Sahu Rajasthani Tilkut is available all year round at sahugajak.com — not just during festivals.

Q: Where can I buy Tilkut online?
A: Buy Sahu Tilkut online at sahugajak.com — available in 250g, 500g, and 700g for delivery across India. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.

Q: Is it ready to eat?
A: Yes. Open the pack and enjoy directly — no preparation needed.